Sedona Taphouse Menu

198 E Big Beaver Rd, Troy, MI 48083
  • STARTERS

    • House Made Soup

      $4.90
    • Edamame

      Steamed and tossed in smoked sea salt. GF HH V+
      $5.90
    • Truffle Fries

      Shoestring potatoes, truffle oil, sea salt, parmesan. Truffled lemon aioli. GF
      $8.90
    • Desert Fire Jalapeños

      Stuffed with 4 different cheeses, bacon wrapped, red peppers, chilled lime cilantro sauce. Hot and spicy. GF
      $8.90
    • Goat Cheese + Tomato Jam Bruschetta

      Fresh basil, tomato jam, goat cheese, lemon butter drizzle. V
      $8.90
    • Guacamole

      Hand crafted. Avocado, red onion, tomato, lime, jalapeños, cilantro. Corn tortilla chips. GF HH VO+
      $9.90
    • Hummus Duo

      Classic and red pepper hummus with feta. Cucumbers and flatbread. GFO V
      $9.90
    • Spicy Thai Shrimp

      Large shrimp, green beans, napa cabbage, sautéed in a savory Thai sauce. GF HH
      $10.90
    • Canyon Crab Flatbread

      Crab meat, melted cheese, remoulade. GFO
      $11.90
    • Southwest Roasted Wings

      About a pound, roasted and smoky with just the right amount of kick. Ranch and celery. GF
      $13.90
  • GREENS

    • Sedona House

      Organic greens, tomatoes, heart of palm, red onion. House made balsamic vinaigrette. GF HH V+
      $5.90
    • Caesar

      Romaine hearts, parmesan, croutons. House made Caesar dressing. GFO
      $6.90
    • Gorgonzola Chopped

      Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing. GF
      $6.90
    • Southwest Chicken

      House made chicken salad, organic greens, black bean salsa, tomatoes, avocado, cheddar cheese, crispy tortilla strips, house made Southwest ranch. GF
      $11.90
    • Julie’s Farmer

      Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House made balsamic vinaigrette. GFO HH VO+
      $9.90
    • Salmon* Asparagus

      Organic, certified sustainable Verlasso® salmon, organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House made lemon balsamic vinaigrette. GF HH
      $20.90
  • HANDHELDS

    • Hangover Burger

      7 oz, Wagyu beef*, American cheese, bacon, over easy egg*, house made sauce, caramelized onions, toasted potato bun. GFO
      $15.90
    • STH Burger

      7 oz, Wagyu beef*, pepper jack cheese, jicama slaw, sweet chili glaze, toasted potato bun. GFO
      $16.90
    • Cheeseburger

      7 oz. Wagyu Beef*, romaine, tomato, red onion, pickles, choice of cheese, toasted potato bun. GFO
      $13.90
    • The Beyond Burger

      Plant-based veggie burger, American cheese, greens, tomato, red onion, house made sauce, toasted potato bun. GFO, VO+
      $15.90
    • Alpine Chicken Sandwich

      Grilled chicken, bacon, Alpine swiss, honey mustard, greens, tomato, red onion, toasted potato bun. GFO
      $12.90
    • Crispy Chicken Sandwich

      Crispy chicken breast coated in a hot honey glaze, romaine, pickles, ranch, toasted potato bun. GFO
      $12.90
    • Prime Rib Sandwich

      Sautéed mushrooms, caramelized onions, fontina cheese, horseradish sauce, toasted artisan roll. Served with natural au jus. GFO
      $13.90
    • ‘Kobe Beef’* Sliders

      Wagyu beef, Vermont cheddar, house made sauce, caramelized onions. With greens.
      $12.90
    • Acapulco Fish Tacos

      Broiled mahi mahi, sautéed onions, avocado, pineapple mango salsa, chimi aioli, cilantro. With greens. GFO
      $12.00
    • Southwest Steak Tacos

      Seasoned tender steak, black bean salsa, sautéed onions, chipotle aioli, cheddar cheese, fresh pico, cilantro. With greens. GFO
      $12.00
    • Chipotle Chicken Tacos

      Grilled chicken, sautéed onions, chipotle aioli, fresh pico, cilantro. With greens. GFO
      $12.00
  • PASTA

    • Primavera

      Mixed seasonal vegetables, fettuccine tossed with an herb lemon-wine sauce. V VO+
      $16.90
    • Grilled Chicken Alfredo

      Grilled chicken over fettuccine, creamy alfredo sauce with mushrooms.
      $19.90
    • French Quarter

      Andouille sausage and shrimp over fettuccine tossed in a slightly spicy alfredo sauce with sautéed mushrooms.
      $20.90
    • Devil’s Pass

      Chicken, penne pasta tossed with a slightly spicy cream sauce, red onions, red peppers, mushrooms, tomatoes, parmesan, fresh basil.
      $20.90
  • SIMPLY WOOD GRILLED

    • Hand Cut Filet Mignon

      7 oz. Choice Braveheart Black Angus Beef®. Topped with seasoned butter. Choice of two house made sides. GF
      $32.90
    • Hand Cut NY Strip

      12 oz. Choice Braveheart Black Angus Beef®. Topped with seasoned butter. Choice of two house made sides. GF
      $31.90
    • Black Angus Flat Iron Steak

      8 oz. USDA Choice. Choice of two house made sides. GF
      $21.90
    • Grilled Chicken

      8 oz. Side of BBQ. Choice of two house made sides. GF HH
      $17.90
    • Seasonal Catch

      Organic, certified sustainable, fresh caught. Grilled with choice of topping and two house made sides. GF
    • Verlasso® Salmon

      Organic, certified sustainable, fresh caught. Grilled with choice of topping and two house made sides. GF HH
      $22.90
  • PREMIUM TOPPINGS

    • Marsala

      $3.00
    • Wild Man

      $3.00
    • Sautéed Onions

      $2.00
    • Sautéed Mushrooms

      $2.00
    • Roasted Tomato Butter Sauce

      $2.00
    • Seared Shrimp

      $6.00
    • Jumbo Lump Crab Cake

      $10.90
  • FLATBREADS

    • Margherita

      Fresh basil, olive oil, garlic, tomato, fresh mozzarella, parmesan, balsamic reduction glaze. GFO V
      $8.90
    • Italiano

      Italian fennel sausage, mozzarella, parmesan, fresh basil. GFO
      $8.90
    • BBQ Chicken

      Chicken, BBQ sauce, melted mozzarella, red onion. GFO
      $8.90
    • Meat Lovers

      Italian fennel sausage, pepperoni, red onion, mozzarella, parmesan, fresh basil. GFO
      $8.90
    • Devils Canyon

      House made white cheese sauce, andouille sausage, bacon, green onion. Side of sriracha. GFO
      $8.90
  • SIDES

    • Garlic Whipped Potatoes

      $3.00
    • Steamed Broccoli

      $3.00
    • Shoestring French Fries

      $3.00
    • Fruit

      $3.00
    • Sautéed Spinach

      $3.00
    • Sweet Potato Fries

      $5.00
    • Roasted Brussels Sprouts

      $5.00
    • Grilled Asparagus

      $5.00
  • HOUSE SPECIALTIES

    • Chicken Marsala

      8 oz. Topped with our house made Marsala sauce and sautéed portabella mushrooms. Garlic whipped potatoes and steamed broccoli. GF
      $19.90
    • Chuckawalla Chicken

      8 oz. Topped with melted goat cheese, sun-dried tomatoes and a citrus garlic sauce. Garlic whipped potatoes and grilled asparagus. GF
      $19.90
    • Smoky BBQ Beef Short Rib

      Slow roasted wood grilled Angus beef short rib, smoky BBQ sauce. Garlic whipped potatoes and jicama slaw
      $27.90
    • Bourbon Salmon

      Organic, certified sustainable, fresh caught. House made bourbon glaze. Garlic whipped potatoes and steamed broccoli.
      $24.90
    • Crab Stuffed Shrimp

      Large shrimp stuffed with jumbo lump crab meat, fresh spinach, lemon butter, garlic whipped potatoes. GF
      $29.90
    • Sedona Crab Cakes

      Two 4 oz, jumbo lump crab cakes with house made remoulade. Garlic whipped potatoes and Southwest corn. GF
      $26.90
  • STARTERS

    • House Made Soup

      $4.90
    • Edamame

      Steamed and tossed in smoked sea salt. GF HH V+
      $5.90
    • Truffle Fries

      Shoestring potatoes, truffle oil, sea salt, parmesan. Truffled lemon aioli. GF
      $8.90
    • Desert Fire Jalapeños

      Stuffed with 4 different cheeses, bacon wrapped, red peppers, chilled lime cilantro sauce. Hot and spicy. GF
      $8.90
    • Goat Cheese + Tomato Jam Bruschetta

      Fresh basil, tomato jam, goat cheese, lemon butter drizzle. V
      $8.90
    • Guacamole

      Hand crafted. Avocado, red onion, tomato, lime, jalapeños, cilantro. Corn tortilla chips. GF HH VO+
      $9.90
    • Hummus Duo

      Classic and red pepper hummus with feta. Cucumbers and flatbread. GFO V
      $9.90
    • Spicy Thai Shrimp

      Large shrimp, green beans, napa cabbage, sautéed in a savory Thai sauce. GF HH
      $10.90
    • Canyon Crab Flatbread

      Crab meat, melted cheese, remoulade. GFO
      $11.90
    • Southwest Roasted Wings

      About a pound, roasted and smoky with just the right amount of kick. Ranch and celery. GF
      $13.90
    • Canyon Nachos

      Large nacho platter, layered with cheddar cheese, house made queso, slow roasted pulled pork, sour cream, guacamole, fresh pico. GF
      $14.90
    • Bread Basket

      Ciabatta bread rolls, house made whipped honey butter, herbed oil.
      $4.90
  • GREENS

    • Sedona House

      Organic greens, tomatoes, heart of palm, red onion. House made balsamic vinaigrette. GF HH V+
      $5.90
    • Caesar

      Romaine hearts, parmesan, croutons. House made Caesar dressing. GFO
      $6.90
    • Gorgonzola Chopped

      Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing. GF
      $6.90
    • Southwest Chicken

      House made chicken salad, organic greens, black bean salsa, tomatoes, avocado, cheddar cheese, crispy tortilla strips, house made Southwest ranch. GF
      $11.90
    • Julie’s Farmer

      Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House made balsamic vinaigrette. GFO HH VO+
      $9.90
    • Salmon* Asparagus

      Organic, certified sustainable Verlasso® salmon, organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House made lemon balsamic vinaigrette. GF HH
      $20.90
  • HANDHELDS

    • Alpine Chicken Sandwich

      Grilled chicken, bacon, Alpine swiss, honey mustard, greens, tomato, red onion, toasted potato bun. GFO
      $12.90
    • ‘Kobe Beef’* Sliders

      Wagyu beef, Vermont cheddar, house made sauce, caramelized onions. With greens.
      $12.90
  • PASTA

    • Primavera

      Mixed seasonal vegetables, fettuccine tossed with an herb lemon-wine sauce. V VO+
      $16.90
    • Grilled Chicken Alfredo

      Grilled chicken over fettuccine, creamy alfredo sauce with mushrooms.
      $19.90
    • French Quarter

      Andouille sausage and shrimp over fettuccine tossed in a slightly spicy alfredo sauce with sautéed mushrooms.
      $20.90
    • Devil’s Pass

      Chicken, penne pasta tossed with a slightly spicy cream sauce, red onions, red peppers, mushrooms, tomatoes, parmesan, fresh basil.
      $20.90
  • SIMPLY WOOD GRILLED

    • Hand Cut Filet Mignon

      7 oz. Choice Braveheart Black Angus Beef®. Topped with seasoned butter. Choice of two house made sides. GF
      $32.90
    • Hand Cut NY Strip

      12 oz. Choice Braveheart Black Angus Beef®. Topped with seasoned butter. Choice of two house made sides. GF
      $31.90
    • Black Angus Flat Iron Steak

      8 oz. USDA Choice. Choice of two house made sides. GF
      $21.90
    • Grilled Chicken

      8 oz. Side of BBQ. Choice of two house made sides. GF HH
      $17.90
    • Seasonal Catch

      Organic, certified sustainable, fresh caught. Grilled with choice of topping and two house made sides. GF
    • Verlasso® Salmon

      Organic, certified sustainable, fresh caught. Grilled with choice of topping and two house made sides. GF HH
      $22.90
  • PREMIUM TOPPINGS

    • Marsala

      $3.00
    • Wild Man

      $3.00
    • Sautéed Onions

      $2.00
    • Sautéed Mushrooms

      $2.00
    • Roasted Tomato Butter Sauce

      $2.00
    • Seared Shrimp

      $6.00
    • Jumbo Lump Crab Cake

      $10.90
  • FLATBREADS

    • Margherita

      Fresh basil, olive oil, garlic, tomato, fresh mozzarella, parmesan, balsamic reduction glaze. GFO V
      $8.90
    • Italiano

      Italian fennel sausage, mozzarella, parmesan, fresh basil. GFO
      $8.90
    • BBQ Chicken

      Chicken, BBQ sauce, melted mozzarella, red onion. GFO
      $8.90
    • Meat Lovers

      Italian fennel sausage, pepperoni, red onion, mozzarella, parmesan, fresh basil. GFO
      $8.90
    • Devils Canyon

      House made white cheese sauce, andouille sausage, bacon, green onion. Side of sriracha. GFO
      $8.90
  • SIDES

    • Garlic Whipped Potatoes

      $3.00
    • Steamed Broccoli

      $3.00
    • Shoestring French Fries

      $3.00
    • Fruit

      $3.00
    • Sautéed Spinach

      $3.00
    • Sweet Potato Fries

      $5.00
    • Roasted Brussels Sprouts

      $5.00
    • Grilled Asparagus

      $5.00
  • HOUSE SPECIALTIES

    • Chicken Marsala

      8 oz. Topped with our house made Marsala sauce and sautéed portabella mushrooms. Garlic whipped potatoes and steamed broccoli. GF
      $19.90
    • Chuckawalla Chicken

      8 oz. Topped with melted goat cheese, sun-dried tomatoes and a citrus garlic sauce. Garlic whipped potatoes and grilled asparagus. GF
      $19.90
    • Smoky BBQ Beef Short Rib

      Slow roasted wood grilled Angus beef short rib, smoky BBQ sauce. Garlic whipped potatoes and jicama slaw
      $27.90
    • Bourbon Salmon

      Organic, certified sustainable, fresh caught. House made bourbon glaze. Garlic whipped potatoes and steamed broccoli.
      $24.90
    • Crab Stuffed Shrimp

      Large shrimp stuffed with jumbo lump crab meat, fresh spinach, lemon butter, garlic whipped potatoes. GF
      $29.90
    • Sedona Crab Cakes

      Two 4 oz, jumbo lump crab cakes with house made remoulade. Garlic whipped potatoes and Southwest corn. GF
      $26.90
  • TACOS

    • Acapulco Fish

      Broiled mahi mahi, sautéed onions, avocado, pineapple mango salsa, chimi aioli, cilantro. With greens. GFO
      $12.00
    • Southwest Steak

      Seasoned tender steak, black bean salsa, sautéed onions, chipotle aioli, cheddar cheese, fresh pico, cilantro. With greens. GFO
      $12.00
    • Santa Fe Shrimp

      Crispy shrimp tossed with house made picante aioli, jicama slaw, pineapple mango salsa, cilantro. With greens. GFO
      $14.00
    • Chipotle Chicken

      ions, chipotle aioli, fresh pico, cilantro. With greens. GFO
      $12.00
  • STARTERS

    • House Made Soup

      $4.90
    • Edamame

      Steamed and tossed in smoked sea salt. GF HH V+
      $5.90
    • Truffle Fries

      Shoestring potatoes, truffle oil, sea salt, parmesan. Truffled lemon aioli. GF
      $8.90
    • Desert Fire Jalapeños

      Stuffed with 4 different cheeses, bacon wrapped, red peppers, chilled lime cilantro sauce. Hot and spicy. GF
      $8.90
    • Goat Cheese + Tomato Jam Bruschetta

      Fresh basil, tomato jam, goat cheese, lemon butter drizzle. V
      $8.90
    • Guacamole

      Hand crafted. Avocado, red onion, tomato, lime, jalapeños, cilantro. Corn tortilla chips. GF HH VO+
      $9.90
    • Hummus Duo

      Classic and red pepper hummus with feta. Cucumbers and flatbread. GFO V
      $9.90
    • Spicy Thai Shrimp

      Large shrimp, green beans, napa cabbage, sautéed in a savory Thai sauce. GF HH
      $10.90
    • Canyon Crab Flatbread

      Crab meat, melted cheese, remoulade. GFO
      $11.90
    • Southwest Roasted Wings

      About a pound, roasted and smoky with just the right amount of kick. Ranch and celery. GF
      $13.90
    • Canyon Nachos

      Large nacho platter, layered with cheddar cheese, house made queso, slow roasted pulled pork, sour cream, guacamole, fresh pico. GF
      $14.90
    • Bread Basket

      Ciabatta bread rolls, house made whipped honey butter, herbed oil.
      $4.90
  • GREENS

    • Sedona House

      Organic greens, tomatoes, heart of palm, red onion. House made balsamic vinaigrette. GF HH V+
      $5.90
    • Caesar

      Romaine hearts, parmesan, croutons. House made Caesar dressing. GFO
      $6.90
    • Gorgonzola Chopped

      Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing. GF
      $6.90
    • Southwest Chicken

      House made chicken salad, organic greens, black bean salsa, tomatoes, avocado, cheddar cheese, crispy tortilla strips, house made Southwest ranch. GF
      $11.90
    • Julie’s Farmer

      Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House made balsamic vinaigrette. GFO HH VO+
      $9.90
    • Salmon* Asparagus

      Organic, certified sustainable Verlasso® salmon, organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House made lemon balsamic vinaigrette. GF HH
      $20.90
  • HANDHELDS

    • Alpine Chicken Sandwich

      Grilled chicken, bacon, Alpine swiss, honey mustard, greens, tomato, red onion, toasted potato bun. GFO
      $12.90
    • ‘Kobe Beef’* Sliders

      Wagyu beef, Vermont cheddar, house made sauce, caramelized onions. With greens.
      $12.90
  • SIMPLY WOOD GRILLED

    • Hand Cut Filet Mignon

      7 oz. Choice Braveheart Black Angus Beef®. Topped with seasoned butter. Choice of two house made sides. GF
      $32.90
    • Hand Cut NY Strip

      12 oz. Choice Braveheart Black Angus Beef®. Topped with seasoned butter. Choice of two house made sides. GF
      $31.90
    • Black Angus Flat Iron Steak

      8 oz. USDA Choice. Choice of two house made sides. GF
      $21.90
    • Grilled Chicken

      8 oz. Side of BBQ. Choice of two house made sides. GF HH
      $17.90
    • Seasonal Catch

      Organic, certified sustainable, fresh caught. Grilled with choice of topping and two house made sides. GF
    • Verlasso® Salmon

      Organic, certified sustainable, fresh caught. Grilled with choice of topping and two house made sides. GF HH
      $22.90
  • PREMIUM TOPPINGS

    • Marsala

      $3.00
    • Wild Man

      $3.00
    • Sautéed Onions

      $2.00
    • Sautéed Mushrooms

      $2.00
    • Roasted Tomato Butter Sauce

      $2.00
    • Seared Shrimp

      $6.00
    • Jumbo Lump Crab Cake

      $10.90
  • FLATBREADS

    • Margherita

      Fresh basil, olive oil, garlic, tomato, fresh mozzarella, parmesan, balsamic reduction glaze. GFO V
      $8.90
    • Italiano

      Italian fennel sausage, mozzarella, parmesan, fresh basil. GFO
      $8.90
    • BBQ Chicken

      Chicken, BBQ sauce, melted mozzarella, red onion. GFO
      $8.90
    • Meat Lovers

      Italian fennel sausage, pepperoni, red onion, mozzarella, parmesan, fresh basil. GFO
      $8.90
    • Devils Canyon

      House made white cheese sauce, andouille sausage, bacon, green onion. Side of sriracha. GFO
      $8.90
  • SIDES

    • Garlic Whipped Potatoes

      $3.00
    • Steamed Broccoli

      $3.00
    • Shoestring French Fries

      $3.00
    • Fruit

      $3.00
    • Sautéed Spinach

      $3.00
    • Sweet Potato Fries

      $5.00
    • Roasted Brussels Sprouts

      $5.00
    • Grilled Asparagus

      $5.00
  • HOUSE SPECIALTIES

    • Chicken Marsala

      8 oz. Topped with our house made Marsala sauce and sautéed portabella mushrooms. Garlic whipped potatoes and steamed broccoli. GF
      $19.90
    • Chuckawalla Chicken

      8 oz. Topped with melted goat cheese, sun-dried tomatoes and a citrus garlic sauce. Garlic whipped potatoes and grilled asparagus. GF
      $19.90
    • Smoky BBQ Beef Short Rib

      Slow roasted wood grilled Angus beef short rib, smoky BBQ sauce. Garlic whipped potatoes and jicama slaw
      $27.90
    • Bourbon Salmon

      Organic, certified sustainable, fresh caught. House made bourbon glaze. Garlic whipped potatoes and steamed broccoli.
      $24.90
    • Crab Stuffed Shrimp

      Large shrimp stuffed with jumbo lump crab meat, fresh spinach, lemon butter, garlic whipped potatoes. GF
      $29.90
    • Sedona Crab Cakes

      Two 4 oz, jumbo lump crab cakes with house made remoulade. Garlic whipped potatoes and Southwest corn. GF
      $26.90
  • CLASSIC BRUNCH

    • Avocado Toast

      Grilled jalapeño cornbread, hummus, mashed avocado, tomato, alfalfa sprouts, sriracha aioli. V
      $9.90
    • Steak + Egg Hash

      8 oz. USDA Choice Flat Iron*, sliced over breakfast potatoes, two eggs* over easy. Fresh baked buttermilk biscuit. GFO
      $22.90
    • Southwest Steak Omelette

      Seasoned steak, black bean salsa, cheddar cheese, fresh pico, avocado, chipotle aioli, cilantro lime sauce. Breakfast potatoes. GF
      $9.90
    • Chesapeake Crab Benedict

      Organic poached eggs*, crab meat, fresh hollandaise, fresh baked buttermilk biscuit. Breakfast potatoes and grilled asparagus.
      $16.90
    • Bacon Eggs Benedict

      Organic poached eggs*, cherry-wood smoked bacon, fresh hollandaise, fresh baked buttermilk biscuit. Breakfast potatoes and grilled asparagus.
      $11.90
  • SWEETS

    • CHOCOLATE DECADENCE

      Rich, flourless chocolate cake with a Grand Marnier raspberry coulis. GF
      $7.90
    • MILE HIGH PEANUT BUTTER BLAST

      Chocolate cake filled with creamy peanut butter mousse drizzled with caramel sauce.
      $7.90
    • BROWNIE SUNDAE

      House made chocolate walnut brownie, salted chocolate ganache, vanilla ice cream.
      $8.90
    • LEMON CAKE

      Moist yellow cake filled with tart lemon curd and vanilla buttercream, garnished with raspberry coulis.
      $7.90
    • ICE CREAM

      Blue Bunny®, Vanilla bean. GF
      $4.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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