Sedona Taphouse Menu

House made.\r\n\r\nif selected, Clam Chowder contains bacon.

Old Bay, house made cocktail sauce,\r\nhorseradish. GF HH

Ciabatta rolls, house made whipped honey butter, herbed oil.

Crab meat, melted cheese, remoulade. GFO

Stuffed with 4 different cheeses, bacon wrapped, red peppers, chilled lime cilantro sauce. Hot and spicy. GF

Fresh basil, tomato jam, goat cheese, lemon butter drizzle. V

Hand crafted. Avocado, red onion, tomato, lime, jalapeños, cilantro. Corn tortilla chips. GF V+

About a pound, roasted and smoky with just the right amount of kick. Ranch and celery. GF

Large shrimp, green beans, napa cabbage, sautéed in a savory Thai sauce. GF HH

Old Bay, house made cocktail sauce,\r\nhorseradish. GF HH

Shoestring potatoes, truffle oil, sea salt, parmesan. Truffled lemon aioli. GF

Grilled chicken, bacon, Alpine swiss, honey mustard, greens, tomato, red onion, toasted potato bun. Choice of side. GFO

House made jumbo lump crab cake, greens, tomato, pineapple mango salsa, remoulade, toasted potato roll. Choice of side. GFO

Slow roasted pulled pork, pepper jack, smoky BBQ, jalapeño bread. Choice of side. GFO

Wagyu beef, cheddar cheese, house made sauce, caramelized onions.\r\n\r\nSuggested Side:\r\nGreens

Broiled mahi mahi, sautéed onions, avocado, pineapple mango salsa, chimi aioli, cilantro. GFO\r\n\r\nSuggested Side:\r\nGreens

Crispy shrimp tossed with house made picante aioli, jicama slaw, pineapple mango salsa and fresh cilantro. GFO\r\n\r\nSuggested Side:\r\nGreens

Seasoned tender steak, black bean salsa, sautéed onions, chipotle aioli, cheddar cheese, fresh pico, cilantro. GFO\r\n\r\nSuggested Side:\r\nGreens

Romaine hearts, parmesan, croutons. House made Caesar dressing. GFO

Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing. GF

Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House made balsamic vinaigrette. GFO HH VO+

Romaine hearts, parmesan, croutons.\r\nHouse made Caesar dressing. GFO

Chopped lettuces, red onion, walnuts,\r\ntomatoes, dried cranberries, warm bacon,\r\ngorgonzola crumbles. House made gorgonzola dressing. GF

Organic greens, tomatoes, goat cheese,\r\nwalnuts, dried cranberries, green apple.\r\nHouse made balsamic vinaigrette.\r\nGFO HH VO+

Organic, certified sustainable Norwegian\r\nsalmon, organic greens, asparagus, feta,\r\nwalnuts, tomatoes, dried cranberries.\r\nHouse made lemon balsamic vinaigrette.\r\nGF

Fresh strawberries, roasted beets, organic greens, candied pecans, green onions, gorgonzola crumbles. House made strawberry vinaigrette. GF VO+

House made chicken salad, organic greens, black bean salsa, green apple, tomatoes, avocado, cheddar cheese, crispy tortilla strips, house made Southwest ranch. GF

8 oz. USDA Choice. Choice of two house made sides. GF

Side of BBQ. Choice of two house made sides. GF HH

Organic, certified sustainable, fresh caught. Grilled with choice of two house made sides. GF

Slow roasted, wood grilled Angus beef short rib, smoky BBQ sauce. \r\n\r\nSuggested Sides:\r\nGarlic whipped potatoes and jicama slaw.

Topped with our house made Marsala sauce and sautéed portabella mushrooms. \r\n\r\nSuggested Sides:\r\nGarlic whipped potatoes and steamed broccoli.

Topped with melted goat cheese, sun-dried tomatoes and a citrus garlic sauce. GF\r\n\r\nSuggested Sides:\r\nGarlic whipped potatoes and grilled asparagus.

Pan fried, panko and cheese crusted. Topped with an Italian salsa and melted mozzarella.\r\n\r\nSuggested Sides:\r\nBrussels sprouts and garlic whipped\r\npotatoes.

Two 4 oz. jumbo lump crab cakes with house made remoulade. GF\r\n\r\nSuggested Sides:\r\nGarlic whipped potatoes and Southwest corn.

Large shrimp stuffed with jumbo lump crab meat, lemon butter. GF\r\n\r\nSuggested Sides:\r\nGarlic whipped potatoes and steamed spinach

Lightly breaded, pan seared topped with lemon caper butter. Garlic whipped potatoes and grilled asparagus.

Grilled chicken over fettuccine, creamy alfredo sauce with mushrooms. GFO

Chicken, penne pasta tossed with a slightly spicy cream sauce, red onions, red peppers, mushrooms, tomatoes, parmesan, fresh basil. GFO

Andouille sausage + shrimp, fettuccine, slightly spicy alfredo sauce, sautéed mushrooms. GFO

Mixed seasonal vegetables, fettuccine tossed with an herb lemon-wine sauce. GFO V VO+

12 oz. USDA Choice. Topped with seasoned butter. Choice of two house made sides. GF

12 oz. Choice Braveheart Black Angus Beef®. Topped with seasoned butter. Choice of two house made sides. GF

7 oz. USDA Choice Beef*, pepper jack cheese, jicama slaw, sweet chili glaze, toasted potato bun. Choice of side. GFO

7 oz. USDA Choice Beef*, romaine, tomato, red onion, pickles, choice of cheese, toasted potato bun. Choice of side. GFO

Plant-based veggie burger, American cheese, greens, tomato, red onion, house made sauce, toasted potato bun. Choice of side. GFO, VO+

Chicken, BBQ sauce, melted mozzarella, red onion. GFO

Italian fennel sausage, mozzarella, parmesan, fresh basil. GFO

Fresh basil, olive oil, garlic, tomato, fresh mozzarella, parmesan, balsamic reduction glaze. GFO V

Seasoned tender steak, black bean salsa, sautéed onions, chipotle aioli, cheddar cheese, fresh pico, cilantro. GFO\r\n\r\nSuggested Side:\r\nGreens

Grilled chicken, bacon, Alpine swiss, honey mustard, greens, tomato, red onion, toasted potato bun. Choice of side. GFO

Penne pasta in a creamy cheese sauce. GFO V

3 hand cut and buttermilk breaded chicken tenders served with honey mustard and choice of side.

USDA Choice Flat Iron. Choice of side. GF

Grilled. Choice of side. GF HH

NY cheesecake, raspberry.

Rich, flourless chocolate cake with a Grand Marnier raspberry coulis. GF

Blue Bunny, Vanilla bean. GF

Moist yellow cake filled with tart lemon curd and vanilla buttercream, garnished with raspberry coulis.

Chocolate cake filled with creamy peanut butter mousse drizzled with caramel sauce.

NY cheesecake topped with warm caramel, fresh ground sea salt and toasted walnuts.

Steamed with butter. GF VO+

Roasted, truffle glaze. GF V. \r\nContains onion.

Served with ketchup. GF\r\n\r\n**All items fried in the fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Granny smith apple slices and red seedless grapes. GF V+

Balsamic vinaigrette. GF V+

Jicama and cabbage slaw. GF V+

Topped with cheese, bacon and chives.

Garlic whipped potatoes. GF V

Steamed. GF V+\r\nContains garlic.

Yellow corn, roasted peppers, chimichurri and feta. GF VO+

Served with honey sriracha aioli. GF\r\n\r\n**All items fried in the fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

contains pineapple

Prickly pear, pineapple, lemonade.

750ml

750ml

12 oz. Braveheart Black Angus Beef® topped with house made cowboy butter. GF \r\n\r\nSuggested Sides: Garlic whipped potatoes and grilled asparagus

Fresh caught. Jasmine rice, spinach salad, Kalamata olives, sundried tomatoes, feta. House made raspberry vinaigrette. GF

Filet mignon, shrimp, exotic mushrooms, house roasted garlic cream sauce over fettuccine. GFO