Sedona Taphouse Menu

House made.\r\n\r\nif selected, Clam Chowder contains bacon.

Large nacho platter, layered with cheddar cheese, house made queso, slow roasted pulled pork, sour cream, guacamole, fresh pico. GF

Stuffed with 4 different cheeses, bacon wrapped, red peppers, chilled lime cilantro sauce. Hot and spicy. GF

Fresh basil, tomato jam, goat cheese, lemon butter drizzle. V

Hand crafted. Avocado, red onion, tomato, lime, jalapeños, cilantro. Corn tortilla chips. GF V+

Classic and red pepper hummus with feta.\r\nCucumbers and flatbread. GFO VO+

Tomatoes, red onions, garlic, lemon- basil sauce. GFO

About a pound, roasted and smoky with just the right amount of kick. Ranch and celery. GF

Large shrimp, green beans, napa cabbage, sautéed in a savory Thai sauce. GF HH

Shoestring potatoes, truffle oil, sea salt, parmesan. Garlic lemon aioli. GF

Served with ketchup. GF\r\n\r\n**All items fried in the fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Served with honey sriracha aioli. GF\r\n\r\n**All items fried in the fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Crab meat, melted cheese, remoulade. GFO

Seared rare, seaweed salad, Asian sauce.

Romaine hearts, parmesan, croutons. House made Caesar dressing. GFO

Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing. GF

Roasted beets, organic greens, goat cheese, candied pecans, scallions, oranges. House made vinaigrette. GF VO+

Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House made balsamic vinaigrette. GFO HH VO+

Organic, certified sustainable Norwegian salmon, organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House made lemon balsamic vinaigrette. GF

12 oz. Choice Braveheart Black Angus Beef®. Topped with seasoned butter. Choice of two house made sides. GF

8 oz. USDA Choice. Choice of two house made sides. GF

8 oz. Side of BBQ. Choice of two house made sides. GF HH

Organic, certified sustainable, fresh caught. Grilled with choice of two house made sides. GF

Certified sustainable. Choice of two sides. GF

8oz. Bone-in, brushed with house made bourbon glaze. \r\n\r\nSuggested Sides:\r\nGarlic whipped potatoes and steamed broccoli.

8 oz. Topped with our house made Marsala sauce and sautéed portabella mushrooms. \r\n\r\nSuggested Sides:\r\nGarlic whipped potatoes and steamed broccoli.

8 oz. Topped with melted goat cheese, sun-dried tomatoes and a citrus garlic sauce. GF\r\n\r\nSuggested Sides:\r\nGarlic whipped potatoes and grilled asparagus.

Pan fried, panko and cheese crusted. Topped with an Italian salsa and melted mozzarella.\r\n\r\nSuggested Sides:\r\n Roasted Brussels sprouts and garlic whipped potatoes.

Large shrimp stuffed with jumbo lump crab meat, lemon butter. GF\r\n\r\nSuggested sides:\r\nGarlic whipped potatoes and steamed broccoli.

Organic, certified sustainable. Grilled and topped with citrus, tomato and garlic sauce and feta. GF\r\n\r\nSuggested Sides:\r\nGarlic whipped potatoes and steamed spinach.

Topped with crab, shrimp and lemon caper butter. GF\r\n\r\nSuggested Sides:\r\nGarlic whipped potatoes and steamed asparagus.

7 oz. Wagyu beef*, pepper jack cheese, jicama slaw, sweet chili glaze, toasted potato bun. Choice of side. GFO

Plant-based veggie burger, American cheese, greens, tomato, red onion, house made sauce, toasted potato bun. Choice of side. GFO, VO+

Goat cheese, mozzarella, parmesan, fresh basil. GFO

Italian fennel sausage, mozzarella, parmesan, fresh basil. GFO

Fresh basil, olive oil, garlic, tomato, fresh mozzarella, parmesan, balsamic reduction glaze. GFO V

Broiled mahi mahi, sautéed onions, avocado, pineapple mango salsa, chimi aioli, cilantro. GFO\r\n\r\nSuggested Side: \r\nGreens

Crispy shrimp tossed with house made picante aioli, jicama slaw, pineapple mango salsa and fresh cilantro. GFO\r\n\r\nSuggested Side:\r\nGreens

Seasoned tender steak, black bean salsa, sautéed onions, chipotle aioli, cheddar cheese, fresh pico, cilantro. GFO\r\n\r\nSuggested Side:\r\nGreens

Wagyu beef, Vermont cheddar, house made sauce, caramelized onions.\r\n\r\nSuggested Side:\r\nGreens

Organic, certified sustainable salmon, greens, tomato, red onion, chimi aioli.\r\n\r\nSuggested Side:\r\nGreens

Grilled chicken, bacon, Alpine swiss, honey mustard, greens, tomato, red onion, toasted potato bun. Choice of side. GFO

Crispy chicken breast coated in a hot honey glaze, romaine, pickles, ranch, toasted potato bun. Choice of side. GFO

Sautéed mushrooms, caramelized onions, fontina cheese, horseradish sauce, toasted artisan roll. Served with natural au jus. Choice of side. GFO

8 oz Wagyu beef*, American cheese, bacon, over easy egg*, house made sauce, caramelized onions, toasted potato bun. GFO

Grilled chicken, caramelized onions, fresh pico, chipotle aioli, cilantro. With greens. GFO

Penne pasta in a creamy cheese sauce. GFO V

USDA Choice Flat Iron. Choice of side. GF

Grilled. Choice of side. GF HH

3 hand cut and buttermilk breaded chicken tenders served with honey mustard and choice of side.

Carrots, walnuts, cranberries, cream cheese icing.

NY cheesecake, raspberry.

Rich, flourless chocolate cake with a Grand Marnier raspberry coulis. GF

Tall chocolate cake layered with smooth, dark chocolate ganache.

NY cheesecake topped with warm caramel, fresh ground sea salt and toasted walnuts.

Elegant and rich layered dessert made with espresso-soaked ladyfingers, whipped cream and a rich mascarpone.

Longford's, rotating selection.

NY style cheesecake, raspberry coulis.

Classic vanilla sponge cake soaked in three milks, vanilla cream, caramel, strawberry.

Steamed with butter. GF VO+

Roasted, truffle glaze. GF V. \r\nContains onion.

Tri-color couscous, zucchini, yellow squash, parmesan cheese. \r\n**Contains chicken base.

Served with ketchup. GF\r\n\r\n**All items fried in the fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Granny smith apple slices and red seedless grapes. GF V+

Balsamic vinaigrette. GF V+

Steamed with seasoned butter.

Steamed rice. \r\n**Contains onion, peppers, haricot vert.

Jicama and cabbage slaw. GF V+

Garlic whipped potatoes. GF V

Steamed. GF V+\r\nContains garlic.

Yellow corn, roasted peppers, chimichurri and feta. GF VO+

Served with honey sriracha aioli. GF\r\n\r\n**All items fried in the fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

House made.\r\n\r\nif selected, Clam Chowder contains bacon.

Prickly pear, pineapple, lemonade.

Marrakesh Mint Tea, lemon, mint, cucumber.

Andouille sausage + shrimp, fettuccine, slightly spicy alfredo sauce, sautéed mushrooms. GFO

Grilled chicken over fettuccine, creamy alfredo sauce with mushrooms. GFO

Mixed seasonal vegetables, fettuccine tossed with an herb lemon-wine sauce. GFO V VO+

Lightly dusted chicken breast, angel hair pasta, lemon caper sauce. GFO

Grilled Italian fennel sausage, tomatoes, red onion, penne pasta in a tomato cream sauce. Fresh basil, parmesan and ricotta. GFO

Certified sustainable. Crispy Skin. Choice of topping and two house made sides. GF

Fresh, lightly breaded, pepperoncini. Tomato sauce. GF

Braised short rib, ginger BBQ sauce, jicama slaw, house made pickled shallots. GFO\r\n\r\nSuggested Side:\r\nGreens

Grilled, sweet with a hint of heat.\r\n\r\nSuggested Sides:\r\nGarlic whipped potatoes and steamed\r\nspinach.

Penne pasta, lobster cream sauce, lobster meat, scallions. GFO

Roasted mushrooms, jumbo lump crab meat, lemon butter. GF

Steamed and tossed with smoked sea salt. GF

Crab meat, artichoke hearts, melted\r\ncheeses and Old Bay, flatbreads. GFO

12 oz. Braveheart Black Angus Beef® topped with house made cowboy butter. GF \r\n\r\nSuggested Sides: Garlic whipped potatoes and steamed spinach.

Seared shrimp and our house made scampi sauce over angel hair pasta, blistered tomatoes, broccoli. GFO