Sedona Taphouse Menu

1120 3rd Ave N, Nashville, TN 37208
  • STARTERS

    • Truffle Fries

      Shoestring potatoes, truffle oil, sea salt, parmesan. Truffled lemon aioli
      $9.90
    • Goat Cheese + Tomato Jam Bruschetta

      Fresh basil, tomato jam, goat cheese, lemon butter drizzle
      $9.90
    • Desert Fire Jalapeños

      Stuffed with 4 different cheeses, bacon wrapped, red peppers, chilled lime cilantro sauce. Hot and spicy
      $9.90
    • Guacamole

      Hand crafted. Avocado, red onion, tomato, lime, jalapeños, cilantro. Corn tortilla chips HO VO+
      $10.90
    • Crab Stuffed Mushrooms

      Roasted mushrooms, jumbo lump crab meat, lemon butter
      $9.90
    • Spicy Thai Shrimp

      Large shrimp, green beans, napa cabbage, sautéed in a savory Thai sauce. HH
      $12.90
    • Canyon Crab Flatbread

      Crab meat, melted cheese, remoulade. GFO
      $13.90
    • Southwest Roasted Wings

      About a pound, roasted and smoky with just the right amount of kick. Ranch and celery.
      $14.90
    • Canyon Nachos

      Large nacho platter, layered with cheddar cheese, house made queso, slow roasted pulled pork, sour cream, guacamole, fresh pico.
      $14.90
  • GREENS

    • Sedona House

      Organic greens, tomatoes, heart of palm, red onion. House made balsamic vinaigrette. HH V+
      $6.90
    • Caesar

      Romaine hearts, parmesan, croutons. House made Caesar dressing. GFO
      $7.90
    • Gorgonzola Chopped

      Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing
      $7.90
    • Julie's Farmer

      Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House made balsamic vinaigrette. GFO HH VO+
      $10.90
    • Southwest Chicken

      House made chicken salad, organic greens, black bean salsa, tomatoes, avo- cado, cheddar cheese, crispy tortilla strips, house made Southwest ranch
      $15.90
    • Salmon* Asparagus

      Organic, certified sustainable Norwegian salmon, organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House made lemon balsamic vinaigrette. HH
      $18.90
  • HANDHELDS

    • Margherita Flatbread

      Fresh basil, olive oil, garlic, tomato, fresh mozzarella, parmesan, balsamic reduction glaze. GFO
      $9.00
    • Italiano Flatbread

      Italian fennel sausage, mozzarella, parmesan, fresh basil. GFO
      $9.00
    • Goat Cheese + Basil Flatbread

      Goat cheese, mozzarella, parmesan, fresh basil. GFO Option to add
      $9.00
    • BBQ Chicken Flatbread

      Chicken, BBQ sauce, melted mozzarella, red onion. GFO
      $9.00
    • Acapulco Fish Tacos

      Broiled mahi mahi, sautéed onions, avocado, pineapple mango salsa, chimi aioli, cilantro. With greens. GFO
      $14.00
    • Southwest Steak Tacos

      Seasoned tender steak, black bean salsa, sautéed onions, chipotle aioli, cheddar cheese, fresh pico, cilantro. With greens. GFO
      $14.00
    • Santa Fe Shrimp Tacos

      Crispy shrimp tossed with house made picante aioli, jicama slaw, pineapple mango salsa, cilantro. With greens. GFO
      $14.00
    • 'Kobe Beef' Sliders

      Wagyu beef*, Vermont cheddar, house made sauce, caramelized onions. With greens.
      $11.00
    • Salmon Sliders

      Organic, certified sustainable salmon, greens, tomato, red onion, chimi aioli. With greens
      $14.00
  • HOUSE SPECIALTIES

    • Chicken Marsala

      8 oz. Topped with our house made Marsala sauce and sautéed portabella mushrooms. Garlic whipped potatoes and steamed broccoli
      $21.90
    • Chuckawalla Chicken

      8 oz. Topped with melted goat cheese, sun-dried tomatoes and a citrus garlic sauce. Garlic whipped potatoes and grilled asparagus
      $21.90
    • Roman Parmesan Crusted Chicken

      Pan fried, panko and cheese crusted. Topped with an Italian salsa and melted mozzarella. Roasted Brussels sprouts and garlic whipped potatoes.
      $21.90
    • Crab Stuffed Shrimp

      Large shrimp stuffed with jumbo lump crab meat, fresh spinach, lemon butter, garlic whipped potatoes
      $25.90
    • Sedona Crab Cakes

      Two 4 oz, 'no filler' jumbo lump crab cakes with house made remoulade. Garlic whipped potatoes and Southwest corn
  • PASTA

    • Primavera

      Mixed seasonal vegetables, fettuccine tossed with an herb lemon-wine sauce. VO+
      $19.90
    • Devil's Pass

      Chicken, penne pasta tossed with a slightly spicy cream sauce, red onions, red peppers, mushrooms, tomatoes, parmesan, fresh basil
      $21.90
    • Grilled Chicken Alfredo

      Grilled chicken over fettuccine, creamy alfredo sauce with mushrooms
      $20.90
  • SIDES

    • Garlic Whipped Potatoes

      $5.00
    • Steamed Broccoli

      $5.00
    • Shoestring French Fries

      $5.00
    • Grilled Asparagus

      $5.00
    • Southwest Corn

      $5.00
    • Fruit

      $5.00
    • Roasted Brussels Sprouts

      $5.00
    • Sweet Potato Fries

      $6.00
  • STARTERS

    • Truffle Fries

      Shoestring potatoes, truffle oil, sea salt, parmesan. Truffled lemon aioli
      $9.90
    • Goat Cheese + Tomato Jam Bruschetta

      Fresh basil, tomato jam, goat cheese, lemon butter drizzle
      $9.90
    • Desert Fire Jalapeños

      Stuffed with 4 different cheeses, bacon wrapped, red peppers, chilled lime cilantro sauce. Hot and spicy
      $9.90
    • Guacamole

      Hand crafted. Avocado, red onion, tomato, lime, jalapeños, cilantro. Corn tortilla chips HO VO+
      $10.90
    • Crab Stuffed Mushrooms

      Roasted mushrooms, jumbo lump crab meat, lemon butter
      $9.90
    • Spicy Thai Shrimp

      Large shrimp, green beans, napa cabbage, sautéed in a savory Thai sauce. HH
      $12.90
    • Canyon Crab Flatbread

      Crab meat, melted cheese, remoulade. GFO
      $13.90
    • Southwest Roasted Wings

      About a pound, roasted and smoky with just the right amount of kick. Ranch and celery.
      $14.90
    • Canyon Nachos

      Large nacho platter, layered with cheddar cheese, house made queso, slow roasted pulled pork, sour cream, guacamole, fresh pico.
      $14.90
  • GREENS

    • Sedona House

      Organic greens, tomatoes, heart of palm, red onion. House made balsamic vinaigrette. HH V+
      $6.90
    • Caesar

      Romaine hearts, parmesan, croutons. House made Caesar dressing. GFO
      $7.90
    • Gorgonzola Chopped

      Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing
      $7.90
    • Julie's Farmer

      Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House made balsamic vinaigrette. GFO HH VO+
      $10.90
    • Salmon* Asparagus

      Organic, certified sustainable Norwegian salmon, organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House made lemon balsamic vinaigrette. HH
      $24.90
  • HOUSE SPECIALTIES

    • Chicken Marsala

      8 oz. Topped with our house made Marsala sauce and sautéed portabella mushrooms. Garlic whipped potatoes and steamed broccoli
      $21.90
    • Chuckawalla Chicken

      8 oz. Topped with melted goat cheese, sun-dried tomatoes and a citrus garlic sauce. Garlic whipped potatoes and grilled asparagus
      $21.90
    • Roman Parmesan Crusted Chicken

      Pan fried, panko and cheese crusted. Topped with an Italian salsa and melted mozzarella. Roasted Brussels sprouts and garlic whipped potatoes.
      $21.90
    • Crab Stuffed Shrimp

      Large shrimp stuffed with jumbo lump crab meat, fresh spinach, lemon butter, garlic whipped potatoes
      $25.90
    • Sedona Crab Cakes

      Two 4 oz, 'no filler' jumbo lump crab cakes with house made remoulade. Garlic whipped potatoes and Southwest corn
  • PASTA

    • Primavera

      Mixed seasonal vegetables, fettuccine tossed with an herb lemon-wine sauce. VO+
      $19.90
    • Grilled Chicken Alfredo

      Grilled chicken over fettuccine, creamy alfredo sauce with mushrooms
      $20.90
    • French Quarter

      Andouille sausage + shrimp, fettuccine, slightly spicy alfredo sauce, sautéed mushrooms.
      $21.90
    • Devil's Pass

      Chicken, penne pasta tossed with a slightly spicy cream sauce, red onions, red peppers, mushrooms, tomatoes, parmesan, fresh basil
      $21.90
  • SIDES

    • Garlic Whipped Potatoes

      $5.00
    • Steamed Broccoli

      $5.00
    • Shoestring French Fries

      $5.00
    • Grilled Asparagus

      $5.00
    • Southwest Corn

      $5.00
    • Fruit

      $5.00
    • Roasted Brussels Sprouts

      $5.00
    • Sweet Potato Fries

      $6.00
  • SLIDERS

    • Salmon Sliders

      Organic, certified sustainable salmon, greens, tomato, red onion, chimi aioli. With greens
      $14.00
    • 'Kobe Beef' Sliders

      Wagyu beef, Vermont cheddar, house made sauce, caramelized onions. With greens
      $11.00
  • TACOS

    • Acapulco Fish

      Broiled mahi mahi, sautéed onions, avocado, pineapple mango salsa, chimi aioli, cilantro. With greens. GFO
      $14.00
    • Southwest Steak

      Seasoned tender steak, black bean salsa, sautéed onions, chipotle aioli, cheddar cheese, fresh pico, cilantro. With greens. GFO
      $14.00
    • Santa Fe Shrimp

      Crispy shrimp tossed with house made picante aioli, jicama slaw, pineapple mango salsa, cilantro. With greens. GFO
      $14.00
  • FLATBREADS

    • Italiano

      Italian fennel sausage, mozzarella, parmesan, fresh basil. GFO
      $9.00
    • Goat Cheese + Basil

      Goat cheese, mozzarella, parmesan, fresh basil. GFO
      $9.00
    • BBQ Chicken

      Chicken, BBQ sauce, melted mozzarella, red onion. GFO
      $9.00
    • Margherita

      Fresh basil, olive oil, garlic, tomato, fresh mozzarella, parmesan, balsamic reduction glaze. GFO
      $9.00
  • SWEETS

    • CHOCOLATE DECADENCE

      Rich, flourless chocolate cake with a Grand Marnier raspberry coulis
      $8.90
    • MILE HIGH PEANUT BUTTER BLAST

      Chocolate cake filled with creamy peanut butter mousse drizzled with caramel sauce.
      $7.90
    • BROWNIE SUNDAE

      House made chocolate walnut brownie, salted chocolate ganache, vanilla ice cream
      $8.90
    • THE COOKIE MONSTER

      Three fresh baked "famous" Christie Cookies (Snickerdoodle, White Chocolate Macadamia Nut, Chocolate Chip), fresh berries, vanilla ice cream, whipped cream. Great for sharing!
      $12.90
    • ICE CREAM

      Blue Bunny®, Vanilla bean
      $4.00
  • STARTERS

    • Truffle Fries

      Shoestring potatoes, truffle oil, sea salt, parmesan. Truffled lemon aioli
      $9.90
    • Goat Cheese + Tomato Jam Bruschetta

      Fresh basil, tomato jam, goat cheese, lemon butter drizzle
      $9.90
    • Desert Fire Jalapeños

      Stuffed with 4 different cheeses, bacon wrapped, red peppers, chilled lime cilantro sauce. Hot and spicy
      $9.90
    • Guacamole

      Hand crafted. Avocado, red onion, tomato, lime, jalapeños, cilantro. Corn tortilla chips HO VO+
      $10.90
    • Crab Stuffed Mushrooms

      Roasted mushrooms, jumbo lump crab meat, lemon butter
      $9.90
    • Spicy Thai Shrimp

      Large shrimp, green beans, napa cabbage, sautéed in a savory Thai sauce. HH
      $12.90
    • Canyon Crab Flatbread

      Crab meat, melted cheese, remoulade. GFO
      $13.90
    • Southwest Roasted Wings

      About a pound, roasted and smoky with just the right amount of kick. Ranch and celery.
      $14.90
    • Canyon Nachos

      Large nacho platter, layered with cheddar cheese, house made queso, slow roasted pulled pork, sour cream, guacamole, fresh pico.
      $14.90
  • GREENS

    • Sedona House

      Organic greens, tomatoes, heart of palm, red onion. House made balsamic vinaigrette. HH V+
      $6.90
    • Caesar

      Romaine hearts, parmesan, croutons. House made Caesar dressing. GFO
      $7.90
    • Gorgonzola Chopped

      Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing
      $7.90
    • Julie's Farmer

      Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House made balsamic vinaigrette. GFO HH VO+
      $10.90
    • Salmon* Asparagus

      Organic, certified sustainable Norwegian salmon, organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House made lemon balsamic vinaigrette. HH
      $24.90
  • HANDHELDS

    • Margherita Flatbread

      Fresh basil, olive oil, garlic, tomato, fresh mozzarella, parmesan, balsamic reduction glaze. GFO
      $9.00
    • Italiano Flatbread

      Italian fennel sausage, mozzarella, parmesan, fresh basil. GFO
      $9.00
    • Goat Cheese + Basil Flatbread

      Goat cheese, mozzarella, parmesan, fresh basil. GFO Option to add
      $9.00
    • BBQ Chicken Flatbread

      Chicken, BBQ sauce, melted mozzarella, red onion. GFO
      $9.00
    • Acapulco Fish Tacos

      Broiled mahi mahi, sautéed onions, avocado, pineapple mango salsa, chimi aioli, cilantro. With greens. GFO
      $14.00
    • Southwest Steak Tacos

      Seasoned tender steak, black bean salsa, sautéed onions, chipotle aioli, cheddar cheese, fresh pico, cilantro. With greens. GFO
      $14.00
    • Santa Fe Shrimp Tacos

      Crispy shrimp tossed with house made picante aioli, jicama slaw, pineapple mango salsa, cilantro. With greens. GFO
      $14.00
    • 'Kobe Beef' Sliders

      Wagyu beef*, Vermont cheddar, house made sauce, caramelized onions. With greens.
      $11.00
    • Salmon Sliders

      Organic, certified sustainable salmon, greens, tomato, red onion, chimi aioli. With greens
      $14.00
  • HOUSE SPECIALTIES

    • Chicken Marsala

      8 oz. Topped with our house made Marsala sauce and sautéed portabella mushrooms. Garlic whipped potatoes and steamed broccoli
      $21.90
    • Chuckawalla Chicken

      8 oz. Topped with melted goat cheese, sun-dried tomatoes and a citrus garlic sauce. Garlic whipped potatoes and grilled asparagus
      $21.90
    • Roman Parmesan Crusted Chicken

      Pan fried, panko and cheese crusted. Topped with an Italian salsa and melted mozzarella. Roasted Brussels sprouts and garlic whipped potatoes.
      $21.90
    • Crab Stuffed Shrimp

      Large shrimp stuffed with jumbo lump crab meat, fresh spinach, lemon butter, garlic whipped potatoes
      $25.90
    • Sedona Crab Cakes

      Two 4 oz, 'no filler' jumbo lump crab cakes with house made remoulade. Garlic whipped potatoes and Southwest corn
  • PASTA

    • Primavera

      Mixed seasonal vegetables, fettuccine tossed with an herb lemon-wine sauce. VO+
      $19.90
    • Devil's Pass

      Chicken, penne pasta tossed with a slightly spicy cream sauce, red onions, red peppers, mushrooms, tomatoes, parmesan, fresh basil
      $21.90
    • Grilled Chicken Alfredo

      Grilled chicken over fettuccine, creamy alfredo sauce with mushrooms
      $20.90
  • SIDES

    • Garlic Whipped Potatoes

      $5.00
    • Steamed Broccoli

      $5.00
    • Shoestring French Fries

      $5.00
    • Grilled Asparagus

      $5.00
    • Southwest Corn

      $5.00
    • Fruit

      $5.00
    • Roasted Brussels Sprouts

      $5.00
    • Sweet Potato Fries

      $6.00
  • CLASSIC BRUNCH

    • Avocado Toast

      Grilled jalapeño cornbread, hummus, mashed avocado, tomato, alfalfa sprouts, sriracha aioli
      $11.90
    • Steak + Egg Hash

      8 oz. USDA Choice Flat Iron*, sliced over breakfast potatoes, two eggs* over easy. Fresh baked buttermilk biscuit. GFO
      $21.90
    • Southwest Steak Omelette

      Seasoned steak, black bean salsa, cheddar cheese, fresh pico, avocado, chipotle aioli, cilantro lime sauce. Breakfast potatoes. GF
      $12.90
    • Chesapeake Crab Benedict

      Organic poached eggs*, crab meat, fresh hollandaise, fresh baked buttermilk biscuit. Breakfast potatoes and grilled asparagus
      $18.90
    • Bacon Eggs Benedict

      Organic poached eggs*, cherry-wood smoked bacon, fresh hollandaise, fresh baked buttermilk biscuit. Breakfast potatoes and grilled asparagus
      $14.90

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms