Sedona Taphouse Menu

Seared rare, seaweed salad, Asian sauce. **All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

7 oz. Wagyu beef, romaine, tomato, red onion, pickles, choice of cheese, and toasted potato bun. Choice of side. GFO

Truffle oil, sea salt, parmesan. Truffled lemon aioli. GF **All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Chicken, penne pasta tossed with a slightly spicy cream sauce, red onions, red peppers, mushrooms, tomatoes, parmesan, and fresh basil. GFO

Penne pasta in a creamy cheese sauce. GFO V

7 oz. Choice Braveheart black Angus beef. Topped with seasoned butter. Choice of two house made sides. GF

Two 4 oz. jumbo lump crab cakes, house made remoulade. Garlic whipped potatoes and Southwest corn. GF

Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, and green apple. House made balsamic vinaigrette. GFO HH V

Large nacho platter, layered with cheddar cheese, house made queso, slow roasted pulled pork, sour cream, guacamole, fresh pico. GF **All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Crab meat, melted cheese, remoulade. GFO

About a pound, roasted and smoky with just the right amount of kick. Ranch and celery. GF

Fresh basil, tomato jam, goat cheese, lemon butter drizzle. V.

Stuffed with 4 different cheeses, bacon wrapped, red peppers, and chilled lime cilantro sauce. Hot and spicy. GF

Large nacho platter, layered with cheddar cheese, house made queso, slow roasted pulled pork, sour cream, guacamole, fresh pico. GF **All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Large shrimp, green beans, napa cabbage, sauteed in a savory Thai sauce. GF HH

Seared rare, seaweed salad, Asian sauce. **All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Hand crafted. Avocado, red onion, tomato, lime, jalapenos, and cilantro. Corn tortilla chips. GF V **All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Tomatoes, red onions, garlic, and lemon- basil sauce. GFO

Herbed oil, feta, cucumber, flatbreads. GFO

House made with beef and pork, red sauce, ricotta, mozzarella, basil, grilled garlic crouton. GFO

Three roasted mushrooms, jumbo lump crab meat, lemon butter. GF

Fried cauliflower**, buffalo sauce, whipped blue cheese, celery. GF **All items fried in fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy, and sesame.

Baked, shredded chicken, creamy sauce with a slight kick, mixed cheeses, cilantro, flatbreads. GFO

About a pound, fried**, grilled, sweet with just the right amount of heat. Ranch and celery. **All items fried in fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy, and sesame.

Romaine hearts, parmesan, croutons, and house made Caesar dressing. GFO

Organic greens, tomatoes, heart of palm, red onion. House made balsamic vinaigrette. GF HH V

Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, and green apple. House made balsamic vinaigrette. GFO HH V

Organic, certified sustainable Norwegian salmon, organic greens, asparagus, feta, walnuts, tomatoes, and dried cranberries. House made lemon balsamic vinaigrette. GF

House made chicken salad, organic greens, black bean salsa, green apple, tomatoes, avocado, Cheddar cheese, crispy tortilla strips, and house made southwest ranch. GF

Andouille sausage + shrimp, fettuccine, slightly spicy alfredo sauce, sautéed mushrooms. GFO

Mixed seasonal vegetables, fettuccine tossed in a herb lemon-wine sauce. VO

Plant-based Beyond Beef, garlic, red onion, spinach, fettuccine tossed in a tomato sauce, basil. V+

Grilled chicken over fettuccine and creamy Alfredo sauce with mushrooms.

Side of BBQ. Choice of two house made sides. GF HH

8 oz USDA choice. Choice of two house made sides. GF

7 oz. Choice Braveheart black Angus beef. Topped with seasoned butter. Choice of two house made sides. GF

12 oz. Choice Braveheart black angus beef. Topped with seasoned butter. Choice of two house made sides. GF

Large shrimp stuffed with jumbo lump crab meat and lemon butter. Garlic whipped potatoes and steamed spinach. GF

8 oz. Choice Black Angus flat iron*, 3 crab stuffed shrimp, lemon butter. Garlic whipped potatoes and steamed spinach. GF

Pan fried, panko, and cheese crusted. Topped with an Italian salsa and melted mozzarella. Roasted Brussels sprouts and garlic whipped potatoes.

Creamy cheddar grits with a touch of fresh jalapeño, blackened shrimp, tasso ham.

Grilled, sweet with a hint of heat. Garlic whipped potatoes and steamed spinach.

Topped with our house made Marsala sauce and sautéed portabella mushrooms. Garlic whipped potatoes and steamed broccoli.

Two 4 oz. jumbo lump crab cakes, house made remoulade. Garlic whipped potatoes and Southwest corn. GF

7 oz. Wagyu beef, American cheese, bacon, over easy egg house made sauce, caramelized onions, toasted potato bun. Choice of side. GFO

7 oz. Wagyu beef, pepper Jack cheese, jicama slaw, sweet chili glaze, and toasted potato bun. Choice of side. GFO

Plant-based veggie burger, American cheese, greens, tomato, red onion, house made sauce, and toasted potato bun. Choice of side. GFO VO+

Plant-based veggie burger, hand crafted guacamole, crispy tortilla strips, greens, red onion, toasted potato bun. Choice of side. GFO V+

Served with ketchup. GF **All items fried in the fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Roasted, truffle glaze. GF V. Contains onion.

Yellow corn, roasted peppers, chimichurri and feta. GF VO+

Garlic whipped potatoes. GF V

Steamed with butter. GF VO+

Granny smith apple slices and red seedless grapes. GF V+

Lima beans, black eyed peas, onions, red pepper, corn and bacon. GF

Grilled. GF VO+

3 hand cut buttermilk breaded chicken tenders, honey mustard. Choice of side. GF

Penne pasta in a creamy cheese sauce. GFO V

Grilled. Choice of side. GF HH

Flatbread cheese pizza. GFO V

Wagyu beef, American cheese. Choice of side. GFO

Warm and gooey chocolate brownie, salted chocolate ganache, vanilla ice cream. V

Rich, flourless chocolate cake with a grand marnier raspberry coulis. GF

Sparkling or still.

Fresh basil, olive oil, garlic, tomato, fresh mozzarella, Parmesan, and balsamic reduction glaze. GFO V

Italian fennel sausage, pepperoni, red onion, mozzarella, parmesan, fresh basil. GFO

Two tacos. Crispy shrimp tossed with house made picante aioli, jicama slaw, pineapple mango salsa, cilantro. With greens. GFO **All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Shrimp, mozzarella, Parmesan, fresh pico, avocado, and cilantro. GFO

Broiled mahi mahi, caramelized onions, avocado, pineapple mango salsa, chimi aioli, cilantro, and with greens. GFO

Chicken, BBQ sauce, melted mozzarella, and red onion. GFO

Baked brie, prosciutto, blueberries, arugula, balsamic glaze. GFO VO

Wagyu beef, cheddar cheese, house made sauce, and caramelized onions. With greens.

House made, remoulade, greens, red onion. With greens.