Sedona Taphouse Menu

Herbed oil, feta, cucumber, flatbreads. GFO

House made with beef and pork, red sauce, ricotta, mozzarella, basil, grilled garlic crostini. GFO

Truffle oil, sea salt, parmesan. Truffled lemon aioli. GF\n\n**All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Stuffed with 4 different cheeses, bacon wrapped, red peppers, chilled lime cilantro sauce. Hot and spicy.

Fresh basil, tomato jam, goat cheese, lemon butter drizzle. V

Three roasted mushrooms, jumbo lump crab meat, lemon butter. GF

Fried cauliflower**, buffalo sauce, whipped blue cheese, celery. GF

Gluten-free. Vegan. Handcrafted. Avocado, red onion, tomato, lime, jalapeños, cilantro. Corn tortilla chips. GF VO+\n\n**All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Crabmeat, melted cheese, remoulade. GFO

Large shrimp, green beans, napa cabbage, sautéed in a savory Thai sauce. GF

Baked, shredded chicken, creamy sauce with a slight kick, mixed cheeses, cilantro, flatbreads. GFO

Seared rare*, seaweed salad, Asian sauce.\n\n**All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Large nacho platter, layered with cheddar cheese, house made queso, slow roasted pulled pork, sour cream, guacamole, fresh pico. GF

Gluten-free. about a pound, roasted and smoky with just the right amount of kick. ranch and celery.

Romaine hearts, Parmesan, croutons. House-made Caesar dressing.

Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, Gorgonzola crumbles. House-made Gorgonzola dressing.

Heart healthier. Vegetarian. Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House-made balsamic vinaigrette.

Organic, certified sustainable, fresh caught. Organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House-made lemon balsamic vinaigrette. GF

Plant-based Beyond Beef, garlic, red onion, spinach, fettuccine tossed in a tomato sauce, basil. V+

Grilled chicken over fettuccine, creamy alfredo sauce with mushrooms.

Andouille sausage, shrimp, fettuccine, slightly spicy alfredo sauce, sautéed mushrooms.

12 oz. Choice Braveheart Black Angus Beef®. Choice of two house made sides. GF

8 oz. USDA Choice. Choice of two house made sides. GF

Choice of two house made sides. Side of BBQ. GF HH

Organic, certified sustainable, fresh caught. Choice of two house made sides. GF

Topped with melted goat cheese, sun-dried tomatoes and a citrus garlic sauce. Garlic whipped potatoes and grilled asparagus. GF

Pan fried, panko and cheese crusted. Topped with an Italian salsa and melted Mozzarella. Roasted brussels sprouts and garlic whipped potatoes.

Creamy cheddar grits with a touch of fresh jalapeño, blackened shrimp, tasso ham.

Grilled, sweet with a hint of heat. Garlic whipped potatoes and steamed spinach.

8 oz. Choice Black Angus flat iron*, 3 crab stuffed shrimp, lemon butter. Garlic whipped potatoes and steamed spinach. GF

6 Large shrimp stuffed with jumbo lump crab meat, lemon butter. Garlic whipped potatoes and steamed spinach. GF

Two 4 oz. jumbo lump crab cakes, house made remoulade. Garlic whipped potatoes and Southwest corn. GF

7 oz. Wagyu beef*, pepper jack cheese, jicama slaw, sweet chili glaze, toasted potato bun. Choice of side. GFO

7 oz. Wagyu beef*, American cheese, bacon, over easy egg*, house made sauce, caramelized onions, toasted potato bun. Choice of side. GFO

Plant-based veggie burger, American cheese, greens, tomato, red onion, house made sauce, toasted potato bun. Choice of side.\nGFO, VO+

Seasoned tender steak, black bean salsa, caramelized onions, chipotle aioli, cheddar cheese, fresh pico, cilantro. With greens.

Crispy shrimp tossed with house made picante aioli, jicama slaw, pineapple mango salsa, cilantro. With greens. GFO\n\n**All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Shrimp, mozzarella, fresh pico, avocado, cilantro. GFO

Chicken, BBQ sauce, melted mozzarella, red onion. GFO

Fresh basil, olive oil, garlic, tomato, fresh mozzarella, parmesan, balsamic reduction glaze. GFO V

Italian fennel sausage, pepperoni, red onion, mozzarella, parmesan, fresh basil. GFO

Gluten-free.

all items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Gluten-free.

Gluten-free.

all items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Gluten free.

all items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Gluten-free.

Penne pasta in a creamy cheese sauce.

Hand cut and buttermilk breaded chicken tenders served with honey mustard. Choice of side. GF

Gluten-free. Choice braveheart black Angus beef® flat iron. Choice of side.

Grilled. Choice of side. GF

NY cheesecake topped with warm caramel, fresh ground sea salt and toasted walnuts.

NY style cheesecake. Raspberry sauce.

Warm and gooey brownie, salted chocolate ganache, vanilla ice cream.

Stuffed with 4 different cheeses, bacon wrapped, red peppers, chilled lime cilantro sauce. Hot and spicy.

Fresh basil, tomato jam, goat cheese, lemon butter drizzle. V

Hand crafted. Avocado, red onion, tomato, lime, jalapeños, cilantro. Corn tortilla chips.

Crab meat, melted cheese, remoulade. GFO

Seared rare, seaweed salad, Asian sauce.

Romaine hearts, parmesan, croutons. House made Caesar dressing. GFO

Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing. GF

Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House made balsamic vinaigrette. GFO

Organic, certified sustainable Norwegian salmon, organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House made lemon balsamic vinaigrette. GF

Topped with fresh strawberries, bananas, whipped cream.

7 oz. Wagyu beef*, American cheese, bacon, over easy egg*, house made sauce, caramelized onions, toasted potato bun. Choice of side. GFO

8 oz. USDA Choice Flat Iron, sliced over breakfast potatoes, two eggs* over easy. Fresh baked buttermilk biscuit.

Creamy cheddar grits with a touch of fresh jalapeño, blackened shrimp, tasso ham.

Seasoned steak, black bean salsa, cheddar cheese, fresh pico, avocado, chipotle aioli, cilantro lime sauce. Breakfast potatoes. Gluten free.

Organic poached eggs*, crab meat, fresh hollandaise, fresh baked buttermilk biscuit. Breakfast potatoes and grilled asparagus.

Organic poached eggs*, sage sausage patties, fresh hollandaise, fresh baked buttermilk biscuit. Breakfast potatoes and grilled asparagus.

Organic poached eggs, cherry-wood smoked bacon, fresh hollandaise, fresh baked buttermilk biscuit. Breakfast potatoes and grilled asparagus.

Organic poached eggs*, grilled tomato, steamed spinach, fresh hollandaise, fresh baked buttermilk biscuit. Breakfast potatoes and grilled asparagus.

Chicken, BBQ sauce, melted mozzarella, red onion. GFO

Fresh basil, olive oil, garlic, tomato, fresh mozzarella, parmesan, balsamic reduction glaze. GFO V

Italian fennel sausage, pepperoni, red onion, mozzarella, parmesan, fresh basil. GFO

12 oz. Choice Braveheart Black Angus Beef®. Choice of two house made sides. GF

8 oz. USDA Choice. Choice of two house made sides. GF

8 oz. Side of BBQ. Choice of two house made sides. GF HH

Large shrimp stuffed with jumbo lump crab meat, fresh spinach, lemon butter, garlic whipped potatoes. GF

Organic, certified sustainable, fresh caught. Choice of two house made sides. GF

Gluten-free.

Gluten-free.

all items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Granny smith apple slices and red seedless grapes. GF V+

all items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Gluten-free.

Gluten-free.

all items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Herbed oil, feta, cucumber, flatbreads. GFO

Truffle oil, sea salt, parmesan. Truffled lemon aioli. GF\n\n**All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Stuffed with 4 different cheeses, bacon wrapped, red peppers, chilled lime cilantro sauce. Hot and spicy.

Fresh basil, tomato jam, goat cheese, lemon butter drizzle. V

Roasted mushrooms, jumbo lump crab meat, lemon butter. GF

Fried cauliflower**, buffalo sauce, whipped blue cheese, celery. GF

Hand crafted. Avocado, red onion, tomato, lime, fresh garlic, jalapeños, cilantro. Corn tortilla chips.\n\n**All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Crab meat, melted cheese, remoulade. GFO

Large shrimp, green beans, napa cabbage, sautéed in a savory Thai sauce. GF

Seared rare, seaweed salad, Asian sauce.\n\n**All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Baked, shredded chicken, creamy sauce with a slight kick, mixed cheese, cilantro, flatbreads. GFO

Large nacho platter, layered with cheddar cheese, house made queso, slow roasted pulled pork, sour cream, guacamole, fresh pico. GF\n\n**All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

About a pound, roasted and smoky with just the right about of kick. Ranch and celery. GF

Romaine hearts, parmesan, croutons. House made Caesar dressing. GFO

Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing. GF

Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House made balsamic vinaigrette. GFO

5 oz Organic, certified sustainable, fresh caught. Organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House made lemon balsamic vinaigrette. GF

House made chicken salad, organic greens, black bean salsa, green apple, tomatoes, avocado, Cheddar cheese, crispy tortilla strips, and house made southwest ranch. GF

Smoked pulled pork and chicken, melted cheese, mustard, pickles, toasted Cuban roll. Choice of side. GFO

Crispy chicken breast coated in a hot honey glaze, romaine, pickles, ranch, toasted potato bun. Choice of side. GFO\n\n**All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

7 oz. Wagyu beef*, romaine, tomato, red onion, pickles, choice of cheese, toasted potato bun. Choice of side. GFO

7 oz. Wagyu beef*, American cheese, bacon, over easy egg*, house made sauce, caramelized onions, toasted potato bun. Choice of side. GFO

7 oz. Wagyu beef*, pepper jack cheese, jicama slaw, sweet chili glaze, toasted potato bun. Choice of side. GFO

Plant-based veggie burger, American cheese, greens, tomato, red onion, house made sauce, toasted potato bun. Choice of side. GFO, VO+

Sautéed mushrooms, caramelized onions, fontina cheese, horseradish sauce, toasted Cuban roll. Served with natural au jus. GFO

House made chicken tenders, Southwest ranch, lettuce, bacon, cheddar cheese, avocado, red onion, jalapeño cheddar tortilla. Choice of side.\n\n**All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Shrimp, chicken, romaine, napa cabbage, green beans, rice noodles, tortilla strips, sesame seeds, savory Thai sauce, lime.

Seasoned tender steak, black bean salsa, caramelized onions, chipotle aioli, cheddar cheese, fresh pico, cilantro. With greens. GFO

Crispy shrimp tossed with house made picante aioli, jicama slaw, pineapple mango salsa, cilantro. With greens. GFO\n\n**All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Shrimp, mozzarella, parmesan. fresh pico, avocado, cilantro. GFO

Baked brie, prosciutto, blueberries, arugula, balsamic glaze. GFO VO

Chicken, BBQ sauce, melted mozzarella, red onion. GFO

Fresh basil, olive oil, garlic, tomato, fresh mozzarella, parmesan, balsamic reduction glaze. GFO V

Italian fennel sausage, pepperoni, red onion, mozzarella, parmesan, fresh basil. GFO

Two sliders. House made, remoulade, greens, red onion. With greens.

Two sliders. Wagyu beef*, cheddar cheese, house made sauce, caramelized onions. With greens.

12 oz. Choice Braveheart Black Angus Beef®. Choice of two house made sides. GF

8 oz. USDA Choice. Choice of two house made sides. GF

Choice of two house made sides. Side of BBQ. GF HH

6 Large shrimp stuffed with jumbo lump crab meat, lemon butter. Garlic whipped potatoes and steamed spinach. GF

Organic, certified sustainable, fresh caught. Choice of two house made sides. GF

Plant-based Beyond Beef®, garlic, red onion, spinach, fettuccine tossed in a tomato sauce, basil. V+

Penne pasta in a creamy cheese sauce.

Hand cut and buttermilk breaded chicken tenders served with honey mustard. Choice of side. GF

USDA Choice Flat Iron. Choice of side. GF

Grilled. Choice of side. GF

Gluten-free.

all items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Gluten-free.

Gluten-free.

all items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Gluten free.

all items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Gluten-free.

NY cheesecake topped with warm caramel, fresh ground sea salt and toasted walnuts.

NY style cheesecake. Raspberry sauce.

Warm and gooey brownie, salted chocolate ganache, vanilla ice cream.