Sedona Taphouse Menu

A thick hearty soup consisting of clams, potatoes, onions within a milk or cream base.

Stuffed with four different cheeses, bacon wrapped, red peppers, and chilled lime cilantro sauce. Spicy and gluten free.

Basil, tomato jam, goat cheese, and lemon butter drizzle. Vegetarian.

Shoestring potatoes, truffle oil, sea salt, Parmesan, garlic lemon aioli.

House made hummus with tomatoes, olives, cucumbers, artichokes, pickled shallots, feta. Served with toasted flatbread wedges. Gluten free for an additional charge. Vegetarian.

Avocado, red onion, tomato, lime, jalapenos, cilantro, and queso fresco. Corn tortilla chips. Vegetarian and gluten free.

Large shrimp, green beans, Napa cabbage, and sauteed in a savoury Thai sauce. Gluten free.

Crab meat, melted cheese, remolade. Gluten free for an additional charge.

Roasted and smoky. Ranch and celery. Gluten free.

Large nacho platter, layered with cheddar cheese, house made queso, slow roasted pulled pork, sour cream, guacamole, pico.

Tomatoes, red onions, garlic, lemon basil sauce

Organic greens, tomatoes, heart of palm, and red onion. Balsamic vinaigrette. Add cheese for an additional charge. Vegetarian.

Romaine hearts, Parmesan, and croutons. Caesar dressing.

Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, and Gorgonzola crumbles. Gorgonzola dressing.

Roasted beets, organic greens, goat cheese, candied pecans, scallions, and oranges. House made vinagrette. Gluten free is not available.

Broiled Atlantic salmon, organic greens, asparagus, feta, walnuts, tomatoes, and dried cranberries. Lemon balsamic vinaigrette. Protein isn't availble.

8 oz. Topped with Marsala sauce and sauteed portabella mushrooms. Add toppings for an additional charge.

8 oz. Topped with melted goat cheese, sun dried tomatoes, and a citrus garlic sauce. Gluten free.

Panko and cheese crusted topped with an Italian salsa and melted mozzarella.

8 oz. Bone in and brushed with bourbon glaze. Extra pork chop for an additional charge. Gluten free.

Large Shrimp stuffed with jumb lum brab meat.

1 4oz. jumbo lump crab cakes with house made remolade.

Large, wild scallops topped with lemon butter.

Mixed seasonal vegetables, fettuccine tossed with an herb lemon wine sauce. Gluten free for an additional charge. Add protein for an additional charge.

Chicken and penne pasta tossed in a slightly spicy cream sauce with red onions, red peppers, mushrooms, Parmesan, and basil. Gluten free or vegetarian available. Add sausage for an additional charge.

Andouille sausage and shrimp, fettuccine, slightly spicy Alfredo sauce, sauteed mushrooms.

7 oz. Choice braveheart black Angus beef and topped with seasoned butter. Add toppings for an additional charge. Gluten free.

12 oz. Choice braveheart black Angus beef and topped with seasoned butter. Add toppings for an additional charge. Gluten free.

8 oz. BBQ. Gluten free.

Grilled with choice of topping. Seasonal squash couscous and steamed broccoli. Gluten free for an additional charge. Add toppings for an additional charge.

Gluten free.

Fried potatoes.

Gluten free.

Gluten free.

Gluten free.

Fried sweet potatoes.

1/2 lb. wagyu beef, pepper jack cheese, jicama slaw, serrano and sweet chili glaze.

1/2 lb. wagyu beef, romaine, tomato, red onion, pickles, choice of cheese.

Sauteed mushrooms, caramelized onions, fontina cheese, and horseradish sauce on an artisan roll. Served with natural au jus

7oz. wagyu beef, American cheese, bacon, over easy egg, house made sauce, carmelized onions, toasted potato bun.

Seasoned tender steak, black bean salsa, sauteed onions, chipotle aioli, cheddar cheese, pico, and cilantro. Gluten free for an additional charge. Served with choice of side.

Broiled salmon, greens, tomato, red onion, and chilli aioli. With greens. Served with choice of side.

Crispy shrimp tossed with house mad picante ailoi, jicama slaw, pineapple mango salsa, cilantro. Gluten free for an additional charge. Served with choice of side.

28 oz. Sparkling or still.

Regular or decaf.

Cheesecake topped with warm caramel, ground sea salt, and toasted walnuts.

Cheesecake with a raspberry coulis.

Warm and gooey brownie, salted chocolate ganache, vanilla gelato.

3 buttermilk chicken tenders breaded to order and fried served with honey mustard. Served with choice of side.

Penne pasta in a cream cheese sauce. Gluten free for an additional charge.

Braveheart black Angus flat iron steak. Served with choice of side.

Served with choice of side.