Sedona Taphouse Menu

Truffle oil, sea salt, parmesan. Truffled lemon aioli. GF\n\n**All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Stuffed with 4 different cheeses, bacon wrapped, red peppers, and chilled lime cilantro sauce. Hot and spicy. GF

Fresh basil, tomato jam, goat cheese, lemon butter drizzle. V.

Classic and red pepper hummus with feta. Cucumbers and flatbreads. \nGFO VO+

Hand crafted. Avocado, red onion, tomato, lime, jalapenos, and cilantro. Corn tortilla chips. GF V\n\n**All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Fried cauliflower**, buffalo sauce, whipped blue cheese, celery. GF\n\n**All items fried in fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy, and sesame.

Three roasted mushrooms, jumbo lump crab meat, lemon butter. GF

Baked, shredded chicken, creamy sauce with a slight kick, mixed cheeses, cilantro, flatbreads. GFO

Crab meat, melted cheese, remoulade. GFO

Large shrimp, green beans, napa cabbage, sauteed in a savory Thai sauce. GF HH

About a pound, roasted and smoky with just the right amount of kick. Ranch and celery. GF

Seared rare, seaweed salad, Asian sauce.\n\n**All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Large nacho platter, layered with cheddar cheese, house made queso, slow roasted pulled pork, sour cream, guacamole, fresh pico. GF\n\n**All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Romaine hearts, parmesan, croutons, and house made Caesar dressing. GFO

Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, and Gorgonzola crumbles. House made Gorgonzola dressing. GF

Fresh strawberries, roasted beets, organic greens, candied pecans, green onions, gorgonzola crumbles. House made strawberry vinaigrette. GF VO+

Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, and green apple. House made balsamic vinaigrette. GF HH V

Organic, certified sustainable salmon, organic greens, asparagus, feta, walnuts, tomatoes, and dried cranberries. House made lemon balsamic vinaigrette. GF

Andouille sausage + shrimp, fettuccine, slightly spicy alfredo sauce, sautéed mushrooms. GFO

Chicken, penne pasta tossed with a slightly spicy cream sauce, red onions, red peppers, mushrooms, tomatoes, parmesan, and fresh basil. GFO

Grilled chicken over fettuccine, creamy alfredo sauce with mushrooms. GFO

Pan seared large shrimp and scallops over fettuccine tossed with our homemade tarragon creamy champagne sauce, red peppers, mushrooms. GFO

12 oz. Choice Braveheart black angus beef. Topped with seasoned butter. Choice of two house made sides. GF

8 oz USDA choice. Choice of two house made sides. GF

Side of BBQ. Choice of two house made sides. GF

Organic, certified sustainable, fresh caught. Grilled with choice of topping and two house made sides. GF

Topped with melted goat cheese, sun-dried tomatoes and a citrus garlic sauce. GF\n\nSuggested Sides: Garlic whipped potatoes and grilled asparagus.

Pan fried, panko, and cheese crusted. Topped with an Italian salsa and melted mozzarella. \n\nSuggested Sides: \nRoasted Brussels sprouts and garlic whipped potatoes.

Creamy cheddar grits with a touch of fresh jalapeño, blackened shrimp, tasso ham. GF

8 oz. Bone-in pork chop, brushed with house made bourbon glaze. \n\nSuggested Sides:\nGarlic whipped potatoes and steamed\nbroccoli.

Grilled, sweet with a hint of heat. \n\nSuggested Sides: Garlic whipped potatoes and steamed spinach.

8 oz. Choice Black Angus flat iron*, 3 crab stuffed shrimp, lemon butter. GF\n\nSuggested Sides: Garlic whipped potatoes and steamed spinach.

Large shrimp stuffed with jumbo lump crab meat and lemon butter. GF\n\nSuggested Sides: Garlic whipped potatoes and steamed spinach.

Large wild large scallops topped with lemon butter. GF\n\nSuggested Sides:\nGarlic whipped potatoes and Southwest corn.

7 oz. Wagyu beef, pepper Jack cheese, jicama slaw, sweet chili glaze, and toasted potato bun. Choice of side. GFO

7 oz. Wagyu beef, American cheese, bacon, over easy egg house made sauce, caramelized onions, toasted potato bun. Choice of side. GFO

Plant-based veggie burger, American cheese, greens, tomato, red onion, house made sauce, and toasted potato bun. Choice of side. GFO VO+

Two tacos. Crispy shrimp tossed with house made picante aioli, jicama slaw, pineapple mango salsa, cilantro. GFO\n\nSuggested Side: Greens\n\n**All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Two tacos. Seasoned tender steak, black bean salsa, sautéed onions, chipotle aioli, Cheddar cheese, fresh pico, cilantro. GFO\n\nSuggested Side: Greens

Two sliders. House made, remoulade, greens, red onion. With greens.

Two sliders. Wagyu beef, cheddar cheese, house made sauce, and caramelized onions. With greens.

Chicken, BBQ sauce, melted mozzarella, and red onion. GFO

Garlic oil, ricotta, steamed spinach, mozzarella, basil. GFO V

Fresh basil, olive oil, garlic, tomato, fresh mozzarella, parmesan, balsamic reduction glaze. GFO V

Steamed with butter. GF VO+

Roasted, truffle glaze. GF V. Contains onion.

Served with ketchup. GF\n\n**All items fried in the fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Granny smith apple slices and red seedless grapes. GF V+

Balsamic vinaigrette. GF V+

Served with honey sriracha aioli. GF\n\n**All items fried in the fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Yellow corn, roasted peppers, chimichurri and feta. GF VO+

Penne pasta in a creamy cheese sauce. GFO V

USDA Choice Flat Iron. Choice of side. GF

3 hand cut buttermilk breaded chicken tenders, honey mustard. Choice of side. GF\n\n**All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Grilled. Choice of side. GF HH

Wagyu beef, American cheese. Choice of side. GFO

Sparkling or still (28 oz)

Truffle oil, sea salt, parmesan. Truffled lemon aioli. GF\n\n**All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Stuffed with 4 different cheeses, bacon wrapped, red peppers, and chilled lime cilantro sauce. Hot and spicy. GF

Classic and red pepper hummus with feta. Cucumbers and flatbreads. \nGFO VO+

Hand crafted. Avocado, red onion, tomato, lime, jalapenos, and cilantro. Corn tortilla chips**. GF V\n\n**All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Three roasted mushrooms, jumbo lump crab meat, lemon butter. GF

Baked, shredded chicken, creamy sauce with a slight kick, mixed cheeses, cilantro, flatbreads. GFO

Crab meat, melted cheese, remoulade. GFO

Large shrimp, green beans, napa cabbage, sauteed in a savory Thai sauce. GF HH

Large nacho platter, layered with cheddar cheese, house made queso, slow roasted pulled pork, sour cream, guacamole, fresh pico. GF\n\n**All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Romaine hearts, parmesan, croutons, and house made Caesar dressing. GFO

Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, and Gorgonzola crumbles. House made Gorgonzola dressing. GF

Fresh strawberries, roasted beets, organic greens, candied pecans, green onions, gorgonzola crumbles. House made strawberry vinaigrette. GF VO+

House made chicken salad, organic greens, black bean salsa, tomatoes, avocado, Cheddar cheese, crispy tortilla strips, and house made southwest ranch. GF

Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, and green apple. House made balsamic vinaigrette. GF HH V

Organic, certified sustainable salmon, organic greens, asparagus, feta, walnuts, tomatoes, and dried cranberries. House made lemon balsamic vinaigrette. GF

Smoked pulled pork and chicken, melted cheese, mustard, pickles, toasted Cuban roll. GFO

House made jumbo lump crab cake, greens, tomato, pineapple mango salsa, remoulade, toasted potato bun. Choice of side. GFO

Crispy chicken breast coated in a hot honey glaze, romaine, pickles, ranch, toasted potato bun. GFO\n\n**All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Grilled jalapeño cornbread, hummus, mashed avocado, tomato, alfalfa sprouts, sriracha aioli. Choice of side.

7 oz. Wagyu beef, romaine, tomato, red onion, pickles, choice of cheese, and toasted potato bun. Choice of side. GFO

7 oz. Wagyu beef, American cheese, bacon, over easy egg house made sauce, caramelized onions, toasted potato bun. Choice of side. GFO

7 oz. Wagyu beef, pepper Jack cheese, jicama slaw, sweet chili glaze, and toasted potato bun. Choice of side. GFO

Plant-based veggie burger, American cheese, greens, tomato, red onion, house made sauce, and toasted potato bun. Choice of side. GFO VO+

Sauteed mushrooms, caramelized onions, fontina cheese, horseradish sauce, and toasted Cuban roll. Served with natural au jus. Choice of side. GFO

House made chicken tenders, Southwest ranch, lettuce, bacon, cheddar cheese, avocado, red onion, jalapeño cheddar tortilla. Choice of side.\n\n**All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Chicken, penne pasta tossed with a slightly spicy cream sauce, red onions, red peppers, mushrooms, tomatoes, parmesan, and fresh basil. GFO

12 oz. Choice Braveheart Black Angus Beef®. Topped with seasoned butter. Choice of two house made sides. GF

8 oz USDA choice. Choice of two house made sides. GF

Side of BBQ. Choice of two house made sides. GF HH

Large shrimp stuffed with jumbo lump crab meat and lemon butter. GF\n\nSuggested Sides: Garlic whipped potatoes and steamed spinach.

Certified sustainable, fresh caught. Grilled with choice of topping and two\nhouse made sides. GF

Organic, certified sustainable, fresh caught. Grilled with choice of topping and two house made sides. GF

Two tacos. Crispy shrimp tossed with house made picante aioli, jicama slaw, pineapple mango salsa, cilantro. GFO\n\nSuggested Side: Greens\n\n**All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Two tacos. Seasoned tender steak, black bean salsa, sautéed onions, chipotle aioli, Cheddar cheese, fresh pico, and cilantro. GFO\n\nSuggested Sides: Greens

Two sliders. House made, remoulade, greens, red onion. With greens.

Two sliders. Wagyu beef, cheddar cheese, house made sauce, and caramelized onions. With greens.

Chicken, BBQ sauce, melted mozzarella, and red onion. GFO

Garlic oil, ricotta, steamed spinach, mozzarella, basil. GFO V

Fresh basil, olive oil, garlic, tomato, fresh mozzarella, Parmesan, and balsamic reduction glaze. GFO V

Steamed with butter. GF VO+

Served with ketchup. GF\n\n**All items fried in the fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Grilled. GF VO+

Yellow corn, roasted peppers, chimichurri and feta. GF VO+

Balsamic vinaigrette. GF V+

Granny smith apple slices and red seedless grapes. GF V+

Served with honey sriracha aioli. GF\n\n**All items fried in the fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Roasted, truffle glaze. GF V.\nContains onion.

3 hand cut buttermilk breaded chicken tenders, honey mustard. Choice of side. GF\n\n**All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Grilled. Choice of side. GF HH

Penne pasta in a creamy cheese sauce. GFO V

USDA Choice Flat Iron. Choice of side. GF

Wagyu beef, American cheese. Choice of side. GFO

Sparkling or still. 28 oz.