Sedona Taphouse Menu

Large nacho platter, layered with cheddar cheese, house made queso, slow roasted pulled pork, sour cream, guacamole, fresh pico.

Three roasted mushrooms, jumbo lump crab meat, lemon butter.

Stuffed with 4 different cheeses, bacon wrapped, red peppers, chilled lime cilantro sauce. Hot and spicy.

Fresh basil, tomato jam, goat cheese, lemon butter drizzle. V.

Hand crafted. Avocado, red onion, tomato, lime, jalapeños, cilantro. Corn tortilla chips.

Tomatoes, red onions, garlic, lemon-basil sauce.

About a pound, roasted and smoky with just the right amount of kick. Ranch and celery.

Large shrimp, green beans, Napa cabbage, sautéed in a savory thai sauce.

Shoestring potatoes, truffle oil, sea salt, parmesan. Truffled lemon aioli.

House made hummus with tomatoes, olives, cucumbers, artichokes, pickled shallots, feta. Served with toasted flatbread wedges. GFO HH VO+

Romaine hearts, parmesan, croutons. House made Caesar dressing.

Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing.

Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House made balsamic vinaigrette.

Creamy mozzarella burrata, fresh tomatoes, basil, onion, balsamic glaze, grilled garlic crouton. GFO

8 oz. USDA choice. Choice of two house made sides.

12 oz. choice Braveheart black angus beef®. Topped with seasoned butter. Choice of two house made sides.

8 oz. side of BBQ. Choice of two house made sides.

Organic, certified sustainable, fresh caught. Grilled with choice of two house made sides.

8 oz. bone-in pork chop, brushed with house made bourbon glaze.

8 oz. topped with our house made marsala sauce and sautéed portabella mushrooms.

8 oz. topped with melted goat cheese, sun-dried tomatoes and a citrus garlic sauce.

8 oz, choice Braveheart black angus flat iron, 3 crab stuffed shrimp, lemon butter.

Pan fried, panko and cheese crusted. Topped with an Italian salsa and melted mozzarella.

Large shrimp stuffed with jumbo lump crab meat, lemon butter.

Topped with crab, shrimp and lemon caper butter.

Organic, certified sustainable. Grilled and topped with citrus, tomato and garlic sauce and feta.

Creamy cheddar grits with a touch of fresh jalapeño, blackened shrimp, tasso ham.

Large, wild scallops topped with lemon butter.

Grilled chicken over fettuccine, creamy alfredo sauce with mushrooms.

Chicken, penne pasta tossed with a slightly spicy cream sauce, red onions, red peppers, mushrooms, tomatoes, parmesan, fresh basil.

Andouille sausage and shrimp, fettuccine, slightly spicy alfredo sauce, sautéed mushrooms.

Mixed seasonal vegetables, fettuccine tossed with an herb lemon-wine sauce.

Pan seared large shrimp and scallops over fettuccine tossed with our homemade tarragon creamy champagne sauce, red peppers, mushrooms.

7 oz. Wagyu beef* American cheese, bacon, over easy egg, house made sauce, caramelized onions, toasted potato bun. Choice of side.

7 oz. Wagyu beef, romaine, tomato, red onion, pickles, choice of cheese, toasted potato bun. Choice of side.

Plant-based veggie burger, American cheese, greens, tomato, red onion, house made sauce, toasted potato bun. Choice of side.

Fresh basil, olive oil, garlic, tomato, fresh mozzarella, parmesan, balsamic reduction glaze.

Chicken, BBQ sauce, melted mozzarella, red onion.

Italian fennel sausage, pepperoni, red onion, mozzarella, parmesan, fresh basil.

Shrimp, mozzarella, parmesan, fresh pico, avocado, cilantro.

Broiled mahi mahi, sautéed onions, avocado, pineapple mango salsa, chimi aioli, cilantro.

Crispy shrimp tossed with house made picante aioli, jicama slaw, pineapple mango salsa and fresh cilantro.

Seasoned tender steak, black bean salsa, sautéed onions, chipotle aioli, cheddar cheese, fresh pico, cilantro.

House made, remoulade, greens, red onion.

Wagyu beef, Vermont cheddar, house made sauce, caramelized onions.

Penne pasta in a creamy cheese sauce.

USDA choice flat iron. Choice of side.

Grilled. Choice of Side.

3 hand cut and buttermilk breaded chicken tenders served with honey mustard and choice of side.

NY cheesecake, raspberry.

Rich, flourless chocolate cake with a grand marnier raspberry coulis.

Blue bunny, vanilla bean.

NY cheesecake topped with warm caramel, fresh ground sea salt and toasted walnuts.

Elegant and rich layered dessert made with espresso-soaked ladyfingers, whipped cream and a rich mascarpone.

Granny smith apple slices and red seedless grapes. GF V+

Served with honey sriracha aioli. GF\n\n**All items fried in the fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.