Sedona Taphouse Menu

Stuffed with 4 different cheeses, bacon wrapped, red peppers, and chilled lime cilantro sauce. Hot and spicy. GF

Hand crafted. Avocado, red onion, tomato, lime, jalapenos, and cilantro. Corn tortilla chips**. GF V\n\n**All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Seared rare, seaweed salad, Asian sauce.\n\n**All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Herbed oil, feta, cucumber, flatbreads. GFO

Crab meat, melted cheese, remoulade. GFO

Fresh basil, tomato jam, goat cheese, lemon butter drizzle. V.

Fried cauliflower**, buffalo sauce, whipped blue cheese, celery. GF\n\n**All items fried in fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy, and sesame.

Baked, shredded chicken, creamy sauce with a slight kick, mixed cheeses, cilantro, flatbreads. GFO

About a pound, roasted and smoky with just the right amount of kick. Ranch and celery. GF

About a pound, fried**, grilled, sweet with just the right amount of heat. Ranch and celery.\n\n**All items fried in fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy, and sesame.

Romaine hearts, parmesan, croutons, and house made Caesar dressing. GFO

Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, and Gorgonzola crumbles. House made Gorgonzola dressing. GF

Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, and green apple. House made balsamic vinaigrette. GF HH V

Organic, certified sustainable salmon, organic greens, asparagus, feta, walnuts, tomatoes, and dried cranberries. House made lemon balsamic vinaigrette. GF

House made chicken salad, organic greens, black bean salsa, tomatoes, avocado, Cheddar cheese, crispy tortilla strips, and house made southwest ranch. GF

12 oz. Choice Braveheart black angus beef. Topped with seasoned butter. Choice of two house made sides. GF

8 oz USDA choice. Choice of two house made sides. GF

Side of BBQ. Choice of two house made sides. GF HH

Organic, certified sustainable, fresh caught. Grilled with choice of topping and two house made sides. GF

Large shrimp stuffed with jumbo lump crab meat and lemon butter. GF\n\nSuggested Sides: Garlic whipped potatoes and steamed spinach.

8 oz. USDA choice flat Iron, sliced over breakfast potatoes, and two eggs over easy. Fresh baked buttermilk biscuit. GFO

Creamy cheddar grits with a touch of fresh jalapeño, blackened shrimp, tasso ham.

Seasoned steak, black bean salsa, Cheddar cheese, fresh pico, avocado, chipotle aioli, cilantro lime sauce, and breakfast potatoes. GF

Kale, avocado, onion, fresh tomato, mushroom, feta. Breakfast potatoes. V GF

Topped with fresh strawberries, bananas, and whipped cream. V.

Organic poached eggs, crab meat, hollandaise, and fresh baked buttermilk biscuit. Breakfast potatoes and grilled asparagus.

Organic poached eggs*, sage sausage patties, fresh hollandaise, fresh baked buttermilk biscuit. Breakfast potatoes and grilled asparagus.

Organic poached eggs*, cherry-wood smoked bacon, fresh hollandaise, fresh baked buttermilk biscuit. Breakfast potatoes and grilled asparagus.

Organic poached eggs*, grilled tomato, steamed spinach, fresh hollandaise, fresh baked buttermilk biscuit. Breakfast potatoes and grilled asparagus.

Two sliders. Wagyu beef, cheddar cheese, house made sauce, and caramelized onions. With greens.

Sauteed mushrooms, caramelized onions, fontina cheese, horseradish sauce, and toasted artisan roll. Served with natural au jus. Choice of side. GFO

7 oz. Wagyu beef, romaine, tomato, red onion, pickles, choice of cheese, and toasted potato bun. Choice of side. GFO

7 oz. Wagyu beef, pepper Jack cheese, jicama slaw, sweet chili glaze, and toasted potato bun. Choice of side. GFO

Shrimp, mozzarella, and Parmesan. fresh pico, avocado, and cilantro. Gfo.

Chicken, BBQ sauce, melted mozzarella, red onion. Gfo.

Fresh basil, olive oil, garlic, tomato, fresh mozzarella, Parmesan, and balsamic reduction glaze. Gfo and v.

Plant-based veggie burger, American cheese, greens, tomato, red onion, house made sauce, and toasted potato bun. Choice of side. GFO VO+

Plant-based veggie burger, hand crafted guacamole, crispy tortilla strips, greens, red onion, toasted potato bun. Choice of side. GFO V+

Penne pasta in a creamy cheese sauce. GFO V

Grilled. Choice of side. GF HH

USDA Choice Flat Iron. Choice of side. GF

3 hand cut buttermilk breaded chicken tenders, honey mustard. Choice of side. GF

Wagyu beef, American cheese. Choice of side. GFO

Gluten-free.

Gluten-free.

all items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Granny smith apple slices and red seedless grapes. GF V+

Gluten-free.

Gluten-free.

Yellow corn, roasted peppers, chimichurri and feta. GF VO+

all items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Gluten-free. Contains bacon.

Sparkling or still.

Stuffed with 4 different cheeses, bacon wrapped, red peppers, and chilled lime cilantro sauce. Hot and spicy. GF

Hand crafted. Avocado, red onion, tomato, lime, jalapenos, and cilantro. Corn tortilla chips**. GF V\n\n**All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Large shrimp, green beans, napa cabbage, sauteed in a savory Thai sauce. GF HH

Crab meat, melted cheese, remoulade. GFO

Seared rare, seaweed salad, Asian sauce.\n\n**All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Large nacho platter, layered with cheddar cheese, house made queso, slow roasted pulled pork, sour cream, guacamole, fresh pico. GF\n\n**All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Herbed oil, feta, cucumber, flatbread crisps. GFO

Three roasted mushrooms, jumbo lump crab meat, lemon butter. GF

Fried cauliflower**, buffalo sauce, whipped blue cheese, celery. GF\n\n**All items fried in fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy, and sesame.

Baked, shredded chicken, creamy sauce with a slight kick, mixed cheeses, cilantro, flatbreads. GFO

About a pound, roasted and smoky with just the right amount of kick. Ranch and celery. GF

Tomatoes, red onion, garlic, lemon basil sauce. GFO

About a pound, fried**, grilled, sweet with just the right amount of heat. Ranch and celery.\n\n**All items fried in fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy, and sesame.

Romaine hearts, parmesan, croutons, and house made Caesar dressing. GFO

Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, and Gorgonzola crumbles. House made Gorgonzola dressing. GF

House made chicken salad, organic greens, black bean salsa, tomatoes, avocado, Cheddar cheese, crispy tortilla strips, and house made southwest ranch. GF

Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, and green apple. House made balsamic vinaigrette. GF HH V

Organic, certified sustainable Norwegian salmon, organic greens, asparagus, feta, walnuts, tomatoes, and dried cranberries. House made lemon balsamic vinaigrette. Gf.

Smoked pulled pork and chicken, melted cheese, mustard, pickles, toasted Cuban roll. GFO

7 oz. Wagyu beef, romaine, tomato, red onion, pickles, choice of cheese, and toasted potato bun. Choice of side. GFO

7 oz. Wagyu beef, American cheese, bacon, over easy egg house made sauce, caramelized onions, toasted potato bun. Choice of side. GFO

7 oz. Wagyu beef, pepper Jack cheese, jicama slaw, sweet chili glaze, and toasted potato bun. Choice of side. GFO

Plant-based veggie burger, American cheese, greens, tomato, red onion, house made sauce, and toasted potato bun. Choice of side. GFO VO+

Plant-based veggie burger, hand crafted guacamole, crispy tortilla strips, greens, red onion, toasted potato bun. Choice of side. GFO V+

Crispy chicken breast coated in a hot honey glaze, romaine, pickles, ranch, toasted potato bun. Choice of side. GFO\n\n**All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Sauteed mushrooms, caramelized onions, fontina cheese, horseradish sauce, and toasted Cuban roll. Served with natural au jus. Choice of side. GFO

House made chicken tenders, Southwest ranch, lettuce, bacon, cheddar cheese, avocado, red onion, jalapeño cheddar tortilla. Choice of side.\n\n**All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Romaine, corn, parmesan, tortilla strips, house made Caesar dressing. Choice of side.

Shrimp, chicken, romaine, napa cabbage, green beans, rice noodles, tortilla strips, sesame seeds, savory Thai sauce, lime. Choice of side.

Two sliders. Wagyu beef, cheddar cheese, house made sauce, and caramelized onions. With greens.

Two tacos. Broiled white fish, sautéed onions, avocado, pineapple mango salsa, chimi aioli, and cilantro. GFO\n\nSuggested Side: Greens

Two tacos. Seasoned tender steak, black bean salsa, sautéed onions, chipotle aioli, Cheddar cheese, fresh pico, and cilantro. GFO\n\nSuggested Sides: Greens

Two tacos. Crispy shrimp tossed with house made picante aioli, jicama slaw, pineapple mango salsa, cilantro. GFO\n\nSuggested Side: Greens\n\n**All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Shrimp, mozzarella, parmesan, fresh pico, avocado, and cilantro. GFO

Chicken, BBQ sauce, melted mozzarella, and red onion. GFO

Fresh basil, olive oil, garlic, tomato, fresh mozzarella, Parmesan, and balsamic reduction glaze. GFO V

Italian fennel sausage, pepperoni, red onion, mozzarella, parmesan, fresh basil. GFO

Baked brie, prosciutto, blueberries, arugula, balsamic glaze. GFO VO

Mixed seasonal vegetables, fettuccine tossed in a herb lemon-wine sauce. VO

Plant-based Beyond Beef, garlic, red onion, spinach, fettuccine tossed in a tomato sauce, basil. V+

12 oz. Choice Braveheart Black Angus Beef®. Topped with seasoned butter. Choice of two house made sides. GF

8 oz USDA choice. Choice of two house made sides. GF

Side of BBQ. Choice of two house made sides. GF HH

Large shrimp stuffed with jumbo lump crab meat and lemon butter. GF\n\nSuggested Sides: Garlic whipped potatoes and steamed spinach.

Organic, certified sustainable, fresh caught. Grilled with choice of topping and two house made sides. GF

Penne pasta in a creamy cheese sauce. GFO V

USDA Choice Flat Iron. Choice of side. GF

Grilled. Choice of side. GF HH

3 hand cut buttermilk breaded chicken tenders, honey mustard. Choice of side. GF

Wagyu beef, American cheese. Choice of side. GFO

Gluten-free.

Gluten-free.

all items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Granny smith apple slices and red seedless grapes. GF V+

Gluten-free.

Gluten-free.

contains feta

all items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Contains bacon

Sparkling or still.

House made with beef and pork, red sauce, ricotta, mozzarella, basil, grilled garlic crouton. GFO

Truffle oil, sea salt, parmesan. Truffled lemon aioli. GF\n\n**All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Stuffed with 4 different cheeses, bacon wrapped, red peppers, and chilled lime cilantro sauce. Hot and spicy. GF

Fresh basil, tomato jam, goat cheese, lemon butter drizzle. V.

Three roasted mushrooms, jumbo lump crab meat, lemon butter. GF

Fried cauliflower**, buffalo sauce, whipped blue cheese, celery. GF\n\n**All items fried in fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy, and sesame.

Hand crafted. Avocado, red onion, tomato, lime, jalapenos, and cilantro. Corn tortilla chips. GF V\n\n**All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Crab meat, melted cheese, remoulade. GFO

Large shrimp, green beans, napa cabbage, sauteed in a savory Thai sauce. GF HH

Baked, shredded chicken, creamy sauce with a slight kick, mixed cheeses, cilantro, flatbreads. GFO

Seared rare, seaweed salad, Asian sauce.\n\n**All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Large nacho platter, layered with cheddar cheese, house made queso, slow roasted pulled pork, sour cream, guacamole, fresh pico. GF\n\n**All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

About a pound, roasted and smoky with just the right amount of kick. Ranch and celery. GF

Tomatoes, red onions, garlic, and lemon- basil sauce. GFO

About a pound, fried**, grilled, sweet with just the right amount of heat. Ranch and celery.\n\n**All items fried in fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy, and sesame.

Romaine hearts, parmesan, croutons, and house made Caesar dressing. GFO

Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, and Gorgonzola crumbles. House made Gorgonzola dressing. GF

Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, and green apple. House made balsamic vinaigrette. GFO HH V

Organic, certified sustainable Norwegian salmon, organic greens, asparagus, feta, walnuts, tomatoes, and dried cranberries. House made lemon balsamic vinaigrette. GF

House made chicken salad, organic greens, black bean salsa, green apple, tomatoes, avocado, Cheddar cheese, crispy tortilla strips, and house made southwest ranch. GF

Andouille sausage + shrimp, fettuccine, slightly spicy alfredo sauce, sautéed mushrooms. GFO

Mixed seasonal vegetables, fettuccine tossed in a herb lemon-wine sauce. VO

Plant-based Beyond Beef, garlic, red onion, spinach, fettuccine tossed in a tomato sauce, basil. V+

Grilled chicken over fettuccine and creamy Alfredo sauce with mushrooms.

12 oz. Choice Braveheart black angus beef. Topped with seasoned butter. Choice of two house made sides. GF

8 oz USDA choice. Choice of two house made sides. GF

Side of BBQ. Choice of two house made sides. GF HH

Organic, certified sustainable, fresh caught. Grilled with choice of topping and two house made sides. GF

Topped with melted goat cheese, sun-dried tomatoes and a citrus garlic sauce. Garlic whipped potatoes and grilled asparagus. Gf.

Pan fried, panko, and cheese crusted. Topped with an Italian salsa and melted mozzarella. Roasted Brussels sprouts and garlic whipped potatoes.

Creamy cheddar grits with a touch of fresh jalapeño, blackened shrimp, tasso ham.

8 oz. Choice Black Angus flat iron*, 3 crab stuffed shrimp, lemon butter. Garlic whipped potatoes and steamed spinach. GF

Large shrimp stuffed with jumbo lump crab meat and lemon butter. Garlic whipped potatoes and steamed spinach. GF

Grilled, sweet with a hint of heat. Garlic whipped potatoes and steamed spinach.

Two 4 oz. jumbo lump crab cakes, house made remoulade. Garlic whipped potatoes and Southwest corn. GF

7 oz. Wagyu beef, American cheese, bacon, over easy egg house made sauce, caramelized onions, toasted potato bun. Choice of side. GFO

7 oz. Wagyu beef, romaine, tomato, red onion, pickles, choice of cheese, and toasted potato bun. Choice of side. GFO

Plant-based veggie burger, American cheese, greens, tomato, red onion, house made sauce, and toasted potato bun. Choice of side. GFO VO+

Plant-based veggie burger, hand crafted guacamole, crispy tortilla strips, greens, red onion, toasted potato bun. Choice of side. GFO V+

Seasoned tender steak, black bean salsa, caramelized onions, chipotle aioli, Cheddar cheese, fresh pico, cilantro. With greens. GFO

Two tacos. Crispy shrimp tossed with house made picante aioli, jicama slaw, pineapple mango salsa, cilantro. With greens. GFO\n\n**All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Shrimp, mozzarella, Parmesan, fresh pico, avocado, and cilantro. GFO

Chicken, BBQ sauce, melted mozzarella, and red onion. GFO

Fresh basil, olive oil, garlic, tomato, fresh mozzarella, Parmesan, and balsamic reduction glaze. GFO V

Italian fennel sausage, pepperoni, red onion, mozzarella, parmesan, fresh basil. GFO

Baked brie, prosciutto, blueberries, arugula, balsamic glaze. GFO VO

Steamed with butter. GF VO+

Served with ketchup. GF\n\n**All items fried in the fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Grilled. GF VO+

Lima beans, black eyed peas, onions, red pepper, corn and bacon. GF

Yellow corn, roasted peppers, chimichurri and feta. GF VO+

Granny smith apple slices and red seedless grapes. GF V+

Roasted, truffle glaze. GF V.\nContains onion.

Served with honey sriracha aioli. GF\n\n**All items fried in the fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Penne pasta in a creamy cheese sauce. GFO V

USDA Choice Flat Iron. Choice of side. GF

Grilled. Choice of side. GF HH

3 hand cut buttermilk breaded chicken tenders, honey mustard. Choice of side. GF

Wagyu beef, American cheese. Choice of side. GFO

NY cheesecake topped with warm caramel, fresh ground sea salt, and toasted walnuts.

Warm and gooey chocolate brownie, salted chocolate ganache, vanilla ice cream. V

Sparkling or still.

Stuffed with 4 different cheeses, bacon wrapped, red peppers, and chilled lime cilantro sauce. Hot and spicy. GF

Hand crafted. Avocado, red onion, tomato, lime, jalapenos, and cilantro. Corn tortilla chips. GF V\n\n**All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Seared rare, seaweed salad, Asian sauce.\n\n**All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Crab meat, melted cheese, remoulade. GFO

Herbed oil, feta, cucumber, flatbreads. GFO

Fresh basil, tomato jam, goat cheese, lemon butter drizzle. V.

Fried cauliflower**, buffalo sauce, whipped blue cheese, celery. GF\n\n**All items fried in fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy, and sesame.

Baked, shredded chicken, creamy sauce with a slight kick, mixed cheeses, cilantro, flatbreads. GFO

About a pound, roasted and smoky with just the right amount of kick. Ranch and celery. GF

About a pound, fried**, grilled, sweet with just the right amount of heat. Ranch and celery.\n\n**All items fried in fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy, and sesame.

Romaine hearts, parmesan, croutons, and house made Caesar dressing. GFO

Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, and Gorgonzola crumbles. House made Gorgonzola dressing. GF

Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, and green apple. House made balsamic vinaigrette. GFO HH V

Organic, certified sustainable Norwegian salmon, organic greens, asparagus, feta, walnuts, tomatoes, and dried cranberries. House made lemon balsamic vinaigrette. GF

House made chicken salad, organic greens, black bean salsa, green apple, tomatoes, avocado, Cheddar cheese, crispy tortilla strips, and house made southwest ranch. GF

12 oz. Choice Braveheart black angus beef. Topped with seasoned butter. Choice of two house made sides. GF

8 oz USDA choice. Choice of two house made sides. GF

Side of BBQ. Choice of two house made sides. GF HH

Organic, certified sustainable, fresh caught. Grilled with choice of topping and two house made sides. GF

Large shrimp stuffed with jumbo lump crab meat and lemon butter. Garlic whipped potatoes and steamed spinach. GF

7 oz. Wagyu beef, American cheese, bacon, over easy egg house made sauce, caramelized onions, toasted potato bun. Choice of side. GFO

8 oz. USDA choice flat Iron, sliced over breakfast potatoes, and two eggs over easy. Grilled English muffin. Gfo.

Creamy cheddar grits with a touch of fresh jalapeño, blackened shrimp, tasso ham.

Seasoned steak, black bean salsa, Cheddar cheese, fresh pico, avocado, chipotle aioli, cilantro lime sauce, and breakfast potatoes. GF

Kale, avocado, onion, fresh tomato, mushroom, feta. Breakfast potatoes. V GF

Topped with fresh strawberries, bananas, and whipped cream. V.

Organic poached eggs, crab meat, hollandaise, and grilled English muffin. Breakfast potatoes and grilled asparagus.

Organic poached eggs*, sage sausage patties, fresh hollandaise, fresh baked buttermilk biscuit. Breakfast potatoes and grilled asparagus.

Organic poached eggs*, cherry-wood smoked bacon, fresh hollandaise, fresh baked buttermilk biscuit. Breakfast potatoes and grilled asparagus.

Organic poached eggs*, grilled tomato, steamed spinach, fresh hollandaise, fresh baked buttermilk biscuit. Breakfast potatoes and grilled asparagus.

Wagyu beef, cheddar cheese, house made sauce, and caramelized onions. With greens.

Sauteed mushrooms, caramelized onions, fontina cheese, horseradish sauce, and toasted artisan roll. Served with natural au jus. Choice of side. GFO

7 oz. Wagyu beef, romaine, tomato, red onion, pickles, choice of cheese, and toasted potato bun. Choice of side. GFO

7 oz. Wagyu beef, pepper Jack cheese, jicama slaw, sweet chili glaze, and toasted potato bun. Choice of side. GFO

Plant-based veggie burger, American cheese, greens, tomato, red onion, house made sauce, and toasted potato bun. Choice of side. GFO VO+

Plant-based veggie burger, hand crafted guacamole, crispy tortilla strips, greens, red onion, toasted potato bun. Choice of side. GFO V+

Shrimp, mozzarella, and Parmesan. fresh pico, avocado, and cilantro. Gfo.

Chicken, BBQ sauce, melted mozzarella, red onion. Gfo.

Fresh basil, olive oil, garlic, tomato, fresh mozzarella, Parmesan, and balsamic reduction glaze. Gfo and v.

Italian fennel sausage, pepperoni, red onion, mozzarella, parmesan, fresh basil. GFO

Baked brie, prosciutto, blueberries, arugula, balsamic glaze. GFO VO

Penne pasta in a creamy cheese sauce. GFO V

Grilled. Choice of side. GF HH

USDA Choice Flat Iron. Choice of side. GF

3 hand cut buttermilk breaded chicken tenders, honey mustard. Choice of side. GF

Wagyu beef, American cheese. Choice of side. GFO

Lima beans, black eyed peas, onions, red pepper, corn and bacon. GF

Yellow corn, roasted peppers, chimichurri and feta. GF VO+

Garlic whipped potatoes. GF V

Granny smith apple slices and red seedless grapes. GF V+

Grilled. GF VO+

Steamed with butter. GF VO+

Served with ketchup. GF\n\n**All items fried in the fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Roasted, truffle glaze. GF V.\nContains onion.

Served with honey sriracha aioli. GF\n\n**All items fried in the fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Sparkling or still.