Sedona Taphouse Menu

Chicken, penne pasta tossed with a slightly spicy cream sauce, red onions, red peppers, mushrooms, tomatoes, parmesan, fresh basil. GFO VO Gluten Free Option - substitute gluten free rotini Vegetarian Option - substitute broccoli for chicken

Ciabatta rolls, house made whipped honey butter, herbed oil. V

8 oz. USDA Choice. Choice of two house made sides. GF

USDA Choice Flat Iron. Choice of side. GF

Large shrimp stuffed with jumbo lump crab meat, lemon butter. GF Suggested Sides: Garlic whipped potatoes and steamed spinach.

Andouille sausage + shrimp, fettuccine, slightly spicy alfredo sauce, sautéed mushrooms. GFO VO Gluten Free Option - substitute gluten free rotini Vegetarian Option - substitute broccoli for shrimp and sausage

7 oz. Wagyu beef*, romaine, tomato, red onion, pickles, choice of cheese, toasted potato bun. Choice of side. GFO Gluten Free Option - substitute gluten free bun

Large nacho platter, layered with cheddar cheese, house made queso, slow roasted pulled pork, sour cream, guacamole, fresh pico. GF Vo Vegetarian Option - remove pork

Stuffed with 4 different cheeses, bacon wrapped, red peppers, chilled lime cilantro sauce. Hot and spicy. GF

House made. if selected, Clam Chowder contains bacon.

Ciabatta rolls, house made whipped honey butter, herbed oil. V

Crab meat, melted cheese, remoulade. GFO Gluten Free Option - substitute gluten free flatbread

Large nacho platter, layered with cheddar cheese, house made queso, slow roasted pulled pork, sour cream, guacamole, fresh pico. GF Vo Vegetarian Option - remove pork

Three roasted mushrooms, jumbo lump crab meat, lemon butter. GF

Stuffed with 4 different cheeses, bacon wrapped, red peppers, chilled lime cilantro sauce. Hot and spicy. GF

Baked, shredded chicken, creamy sauce with a slight kick, mixed cheeses, cilantro. Flatbreads. GFO

Fresh basil, tomato jam, goat cheese, lemon butter drizzle. V

Hand crafted. Avocado, red onion, tomato, lime, fresh garlic, jalapeños, cilantro. Corn tortilla chips. GF HH VO+ Vegan Option - substitute cucumber slices

House made with beef and pork, red sauce, ricotta, mozzarella, basil, grilled garlic crostini. GFO Gluten Free Option - remove garlic crostini

Tomatoes, red onions, garlic, lemon- basil sauce. GFO Gluten Free Option - remove ciabatta rolls

Seared rare, seaweed salad, Asian sauce.

About a pound, roasted and smoky with just the right amount of kick. Ranch and celery. GF

Large shrimp, green beans, napa cabbage, sautéed in a savory Thai sauce. GF HH

About a pound, fried, grilled, sweet with just the right amount of heat. Ranch and scallions.

Shoestring potatoes, truffle oil, sea salt, parmesan. Garlic lemon aioli. GF

Romaine hearts, parmesan, croutons. House made Caesar dressing. GFO Gluten Free Option - remove croutons

Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing. GF

Roasted beets, organic greens, goat cheese, candied pecans, scallions, oranges. House made vinaigrette. GF VO+ Vegan Option - remove gorgonzola and pecans

Organic greens, romaine hearts, English cucumber, Kalamata olives, red onions, ripe + sundried tomatoes, heart of palm, prosciutto, feta. House made balsamic vinaigrette. GF

Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House made balsamic vinaigrette. GF HH VO+ Vegan Option - remove cheese

Romaine hearts, parmesan, croutons. House made Caesar dressing. GFO Gluten Free Option - remove croutons

Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing. GF

Roasted beets, organic greens, goat cheese, candied pecans, scallions, oranges. House made vinaigrette. GF VO+ Vegan Option - remove gorgonzola and pecans

Roasted beets, organic greens, goat cheese, candied pecans, scallions, oranges. House made vinaigrette. GF VO+ Vegan Option - remove gorgonzola and pecans

Organic greens, romaine hearts, English cucumber, Kalamata olives, red onions, ripe + sundried tomatoes, heart of palm, prosciutto, feta. House made balsamic vinaigrette. GF

Organic, certified sustainable Norwegian salmon, organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House made lemon balsamic vinaigrette. GF

House made chicken salad, organic greens, black bean salsa, green apple, tomatoes, avocado, cheddar cheese, crispy tortilla strips, house made Southwest ranch. GF

12 oz. Choice Braveheart Black Angus Beef®. Topped with seasoned butter. Choice of two house made sides. GF

8 oz. USDA Choice. Choice of two house made sides. GF

8 oz. Side of BBQ. Choice of two house made sides. GF HH

Organic, certified sustainable, fresh caught. Grilled with choice of two house made sides. GF

8 oz. Topped with our house made Marsala sauce and sautéed portabella mushrooms. Suggested Sides: Garlic whipped potatoes and steamed broccoli.

8 oz. Topped with melted goat cheese, sun-dried tomatoes and a citrus garlic sauce. GF Suggested Sides: Garlic whipped potatoes and grilled asparagus.

Pan fried, panko and cheese crusted. Topped with an Italian salsa and melted mozzarella. Suggested Sides: Brussels sprouts and garlic whipped potatoes.

8oz, Choice Braveheart Black Angus flat iron, 3 crab stuffed shrimp, lemon butter. GF Suggested Sides: Garlic whipped potatoes and steamed spinach.

Two 4 oz, ‘no filler’ jumbo lump crab cakes with house made remoulade. GF Suggested Sides: Garlic whipped potatoes and Southwest corn.

Large shrimp stuffed with jumbo lump crab meat, lemon butter. GF Suggested Sides: Garlic whipped potatoes and steamed spinach.

Creamy cheddar grits with a touch of fresh jalapeño, blackened shrimp, tasso ham. GF

Seared and topped with house made scampi sauce, grilled lemon. GF Suggested Sides: Garlic whipped potatoes and steamed spinach

Grilled, sweet with a hint of heat. Suggested Sides: Garlic whipped potatoes and steamed spinach.

Chicken, penne pasta tossed with a slightly spicy cream sauce, red onions, red peppers, mushrooms, tomatoes, parmesan, fresh basil. GFO VO Gluten Free Option - substitute gluten free rotini Vegetarian Option - substitute broccoli for chicken

Andouille sausage + shrimp, fettuccine, slightly spicy alfredo sauce, sautéed mushrooms. GFO VO Gluten Free Option - substitute gluten free rotini Vegetarian Option - substitute broccoli for shrimp and sausage

Grilled chicken over fettuccine, creamy alfredo sauce with mushrooms. GFO Gluten Free Option - substitute gluten free rotini Vegetarian Option - substitute broccoli for chicken

Plant-based Beyond beef®, garlic, red onion, spinach, fettuccine tossed in a tomato sauce, basil. GFO V+ Gluten Free Option - substitute gluten free rotini

Seared shrimp, mixed seasonal vegetables tossed in fettuccine with a herb lemon-wine sauce. GFO VO VO+ Gluten Free Option - substitute gluten free rotini Vegetarian Option - substitute broccoli for shrimp Vegan Option - remove shrimp, lemon butter and cheese. substitute broccoli

7 oz. Wagyu beef*, romaine, tomato, red onion, pickles, choice of cheese, toasted potato bun. Choice of side. GFO Gluten Free Option - substitute gluten free bun

7 oz. Wagyu beef*, American cheese, bacon, over easy egg*, house made sauce, caramelized onions, toasted potato bun. Choice of side. GFO Gluten Free Option - substitute gluten free bun

7 oz. Wagyu beef*, pepper jack cheese, jicama slaw, sweet chili glaze, toasted potato bun. Choice of side. GFO Gluten Free Option - substitute gluten free bun

Plant-based veggie burger, American cheese, greens, tomato, red onion, house made sauce, toasted potato bun. Choice of side. GFO V VO+ Gluten Free Option - substitute gluten free bun Vegan Option - remove sauce and cheese

Plant-based veggie burger, hand crafted guacamole, crispy tortilla strips, greens, red onion, toasted potato bun. GFO V+

Baked brie, prosciutto, blueberries, arugula, balsamic glaze. GFO VO Gluten Free Option - substitute gluten free flatbread Vegetarian Option - remove prosciutto

Fresh basil, olive oil, garlic, tomato, fresh mozzarella, parmesan, balsamic reduction glaze. GFO V Gluten Free Option - substitute gluten free flatbread

Italian fennel sausage, pepperoni, red onion, mozzarella, parmesan, fresh basil. GFO Gluten Free Option - substitute gluten free flatbread

Shrimp, mozzarella, parmesan, fresh pico, avocado, cilantro. GFO Gluten Free Option - substitute gluten free flatbread

Chicken, BBQ sauce, melted mozzarella, red onion. GFO Gluten Free Option - substitute gluten free flatbread

Broiled mahi mahi, caramelized onions, avocado, pineapple mango salsa, chimi aioli, cilantro. GFO Suggested Side: Greens Gluten Free Option - substitute gluten free corn tortillas

Blackened chicken, tzatziki, micro wasabi greens, house pickled cabbage and shallots, cucumber, tomato. GFO Suggested Side: Greens Gluten Free Option - substitute gluten free corn tortillas

Crispy shrimp tossed with house made picante aioli, jicama slaw, pineapple mango salsa and fresh cilantro. GFO Suggested Side: Greens Gluten Free Option - substitute gluten free corn tortillas

Seasoned tender steak, black bean salsa, caramelized onions, chipotle aioli, cheddar cheese, fresh pico, cilantro. GFO Suggested Side: Greens Gluten Free Option - substitute gluten free corn tortillas

Wagyu beef*, American cheese. Choice of side. GFO Gluten Free Option - substitute gluten free bun

3 hand cut and buttermilk breaded chicken tenders served with honey mustard and choice of side.

Grilled. Choice of side. GF HH

Penne pasta in a creamy cheese sauce. GFO V Gluten Free Option - substitute gluten free rotini

USDA Choice Flat Iron. Choice of side. GF

NY cheesecake, raspberry.

House made vanilla custard, caramelized raw sugar crust. GF

Blue Bunny, Vanilla bean. GF

Moist yellow cake filled with tart lemon curd and sweet vanilla buttercream, garnished with raspberry coulis.

NY cheesecake topped with warm caramel, fresh ground sea salt and toasted walnuts.

House made apple streusel served warm, house made crème anglaise, whipped cream.

Steamed with butter. GF VO+

Roasted, truffle glaze. GF V. Contains onion.

Served with ketchup. GF **All items fried in the fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Granny smith apple slices and red seedless grapes. GF V+

Balsamic vinaigrette. GF V+

Steamed with seasoned butter.

Jicama and cabbage slaw. GF V+

Garlic whipped potatoes. GF V

Yellow corn, roasted peppers, chimichurri and feta. GF VO+

Steamed. GF V+ Contains garlic.

Lima beans, black eyed peas, onions, red pepper, corn and bacon. GF

Served with honey sriracha aioli. GF **All items fried in the fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

8 oz. Bone-in pork chop, brushed with house made bourbon pineapple glaze. Suggested Sides: Garlic whipped potatoes and steamed broccoli.

Creamy cheddar grits with a touch of fresh jalapeño, blackened red snapper, tasso ham, scallions, wasabi micro greens. GF