Sedona Taphouse Menu

435 Charles H Dimmock Pkwy, Colonial Heights, VA 23834
  • Starters

    • Bread Basket

      Ciabatta bread rolls, house made whipped honey butter, herbed oil.
      $4.90
    • Edamame

      Steamed and tossed with smoked sea salt. GF
      $5.90
    • Truffle Fries

      Truffle oil, sea salt, parmesan. Truffled lemon aioli. GF\n\n**All items fried in fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
      $9.90
    • Goat Cheese + Tomato Jam Bruschetta

      Fresh basil, tomato jam, goat cheese, lemon butter drizzle. V
      $9.90
    • Crab Stuffed Mushrooms

      Three roasted mushrooms, jumbo lump crab meat, lemon butter. GF
      $10.90
    • Guacamole

      Hand crafted. Avocado,, red onion, tomato, lime, jalapeños, cilantro. Corn tortilla chips. GF HH VO+\n\n**All items fried in fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
      $10.90
    • Canyon Crab Flatbread

      Crab meat, melted cheese, remoulade. GFO
      $13.90
    • Spicy Thai Shrimp

      Large shrimp, green beans, napa cabbage, sautéed in a savory Thai sauce. GF
      $13.90
  • Greens

    • Sedona House

      Organic greens, tomatoes, heart of palm, red onion. House made balsamic vinaigrette. GF HH V+
      $5.90
    • Caesar

      Romaine hearts, parmesan, croutons. House made Caesar dressing. GFO
      $6.90
    • Gorgonzola Chopped

      Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon,\ngorgonzola crumbles. House made gorgonzola dressing. GF
      $6.90
    • Strawberry Beet

      Fresh strawberries, roasted beets, organic greens, candied pecans, green onions, gorgonzola crumbles. House made strawberry vinaigrette. GF
      $11.90
    • Julie’s Farmer

      Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House made balsamic vinaigrette. GF
      $11.90
    • Southwest Chicken

      House made chicken salad, organic greens, black bean salsa, green apple, tomatoes, avocado, cheddar cheese, crispy tortilla strips, house made Southwest ranch. GF
      $12.90
    • Steakhouse

      8 oz. USDA Choice Flat Iron steak*, chopped lettuces, tomatoes, red onion, walnuts, cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing. GF
      $20.90
    • Salmon* Asparagus

      Organic, certified sustainable Norwegian salmon (5 oz), organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House made lemon balsamic vinaigrette. GF
      $25.90
  • Entrees(*)

    • Hand Cut Filet Mignon

      7 oz. Choice Braveheart Black Angus Beef®. Topped with seasoned butter. Choice of two house made sides. GF
      $36.90
    • Grilled Chicken

      8 oz. Side of BBQ. Choice of two house made sides. GF
      $20.90
    • Hand Cut NY Strip

      12 oz. Choice Braveheart Black Angus Beef®. Topped with seasoned butter. Choice of two house made sides. GF
      $35.90
    • Crab Stuffed Shrimp

      Large shrimp stuffed with jumbo lump crab meat, fresh spinach, lemon butter, garlic whipped potatoes. GF
      $24.90
    • Salmon

      Organic, certified sustainable, fresh caught. Grilled with choice of topping and two house made sides. GF
      $25.90
    • Hand Cut Ribeye

      14 oz. Certified Angus Choice. Topped with seasoned butter. Choice of two house made sides. GF
      $39.90
    • Black Angus Flat Iron Steak

      8 oz. USDA Choice. Choice of two house made sides. GF
      $23.90
  • Artisan Sandwiches

    • Alpine Chicken

      Grilled chicken, bacon, Alpine swiss, honey mustard, greens, tomato, red onion, toasted potato bun. GFO
      $15.90
    • Prime Rib

      Sautéed mushrooms, caramelized onions, fontina cheese, horseradish sauce, toasted Cuban roll. Served with natural au jus. GFO
      $16.90
    • Avocado Toast

      Grilled jalapeño cornbread, hummus, mashed avocado, tomato, alfalfa sprouts, sriracha. V
      $9.90
    • Cheeseburger

      7 oz. Wagyu beef*, romaine, tomato, red onion, pickles, choice of cheese, toasted potato bun. GFO
      $13.90
    • Hangover Burger

      7 oz. Wagyu beef*, American cheese, bacon, over easy egg*, house made sauce, caramelized onions, toasted potato bun.
      $16.90
    • STH Burger

      7 oz. Wagyu beef*, pepper jack cheese, jicama slaw, sweet chili glaze, toasted potato bun. GFO
      $16.90
    • The Beyond Burger

      Plant-based veggie burger, American cheese, greens, tomato, red onion, house made sauce, toasted potato bun. GFO
      $16.90
    • Crispy Chicken

      Crispy chicken breast coated in a hot honey glaze, romaine, pickles, ranch, toasted potato bun. GFO\n\n**All items fried in fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
      $15.90
    • Cuban

      Smoked pulled pork and chicken, melted cheese, mustard, pickles, toasted artisan roll. GFO
      $12.90
  • Flatbreads

    • BBQ Chicken

      Chicken, BBQ sauce, melted mozzarella, red onion. GFO
      $10.00
    • Margherita

      Fresh basil, olive oil, garlic, tomato, fresh mozzarella, parmesan, balsamic reduction glaze. GFO
      $10.00
    • Meat Lovers

      Italian fennel sausage, pepperoni, red onion, mozzarella, parmesan, fresh basil. GFO
      $12.00
    • Hawaiian

      Pineapple, ham, mozzarella, parmesan. GFO
      $12.00
  • Tacos

    • Acapulco Fish Tacos

      Two tacos. Broiled mahi mahi, sautéed onions, avocado, pineapple mango salsa, chimi aioli, cilantro. GFO\n\nSuggested Side: Greens
      $14.00
    • Southwest Steak Tacos

      Two Tacos. Seasoned tender steak, black bean salsa, sautéed onions, chipotle aioli, cheddar cheese, fresh pico, cilantro. GFO\n\nSuggested Side: Greens
      $14.00
    • Santa Fe Shrimp** Tacos

      Two tacos. Crispy shrimp tossed with house made picante aioli, jicama slaw, pineapple mango salsa, cilantro. GFO\n\nSuggested Side: Greens\n\n**All items fried in fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
      $14.00
  • Sliders

    • 'Kobe Beef'

      Two sliders. Wagyu beef, Vermont cheddar, house made sauce, caramelized onions. \n\nSuggested Sides: Greens
      $12.00
    • Crab Cake

      House made, remoulade, greens, red onion. \n\nSuggested Side: Greens
      $12.00
  • Pasta

    • Primavera

      Mixed seasonal vegetables, fettuccine tossed with an herb lemon-wine sauce.
      $16.90
    • Devil’s Pass

      Chicken, penne pasta tossed with a slightly spicy cream sauce, red onions, red peppers, mushrooms, tomatoes, parmesan, fresh basil.
      $22.90
    • French Quarter

      Andouille sausage + shrimp, fettuccine, slightly spicy alfredo sauce, sauteed mushrooms. GFO VO
      $21.90
  • Kids

    • Cheese Pizza

      Flatbread cheese pizza. GFO V
      $5.90
    • Macaroni And Cheese

      Penne pasta in a creamy cheese sauce. GFO V
      $5.90
    • Kid Steak

      USDA Choice Flat Iron. Choice of side. GF
      $5.90
    • Kid Grilled Chicken

      Grilled. Choice of side. GF HH
      $5.90
    • Kids Crispy Chicken Tenders

      3 hand cut buttermilk breaded chicken tenders, honey mustard. Choice of side. GF\n\n**All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
      $5.90
  • Sides

    • Organic Greens

      Gluten free.
      $4.50
    • Grilled Asparagus

      Gluten free.
      $4.50
    • Steamed Broccoli

      Gluten free.
      $4.50
    • Fruit

      Gluten free.
      $4.50
    • Roasted Brussels Sprouts

      Gluten free.
      $6.00
    • Garlic Whipped Potatoes

      Gluten free.
      $4.50
    • Shoestring French Fries

      Gluten free.\n\n**All items fried in fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
      $4.50
    • Sweet Potato Fries

      Gluten free.\n\n**All items fried in fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
      $6.00
    • Southwest Corn

      Gluten free.
      $4.50
    • Steamed Spinach

      $4.50
  • Beverages

    • Coca-Cola Products

      The cold, refreshing, sparkling classic that America loves.
      $3.50
    • Craft Soda

      Boylan's Orange Cream, Orange, Grape or Abita Root Beer
      $4.00
    • Saratoga Water

      28oz, Sparkling or Still\r.
      $7.50
  • Desserts

    • Chocolate Decadence

      Rich, flourless chocolate cake with Grand Marnier raspberry coulis. GF
      $8.90
    • Salted Caramel Cheesecake

      NY cheesecake topped with warm caramel, fresh ground sea salt, and toasted walnuts.
      $8.90
    • Cheesecake

      NY cheesecake with raspberry sauce.
      $7.00
    • Lemon Cake

      Moist yellow cake filled with tart lemon curd and vanilla buttercream, raspberry coulis.
      $9.90
    • Brownie Sundae

      Warm and gooey brownie, salted chocolate ganache, vanilla ice cream.
      $8.90
  • Starters

    • Bread Basket

      Ciabatta bread rolls, house made whipped honey butter, herbed oil.
      $4.90
    • Edamane

      Steamed and tossed with smoked sea salt. GF
      $5.90
    • Truffle Fries

      Truffle oil, sea salt, parmesan. Truffled lemon aioli. GF\n\n**All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
      $9.90
    • Desert Fire Jalapeños

      Hot and spicy. Stuffed with 4 different cheeses, bacon wrapped, red peppers, chilled lime cilantro sauce. GF
      $9.90
    • Goat Cheese + Tomato Jam Bruschetta

      Fresh basil, tomato jam, goat cheese, lemon butter drizzle. V
      $9.90
    • Crab Stuffed Mushrooms

      Three roasted mushrooms, jumbo lump crab meat, lemon butter. GF
      $10.90
    • Guacamole

      Hand crafted. Avocado, red onion, tomato, lime, jalapeños, cilantro. Corn tortilla chips. GF VO+\n\n**All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.\n
      $10.90
    • Canyon Crab Flatbread

      Crab meat, melted cheese, remoulade. GFO
      $13.90
  • Greens

    • Sedona House

      Organic greens, tomatoes, heart of palm, red onion. House made balsamic vinaigrette. GF HH V+
      $5.90
    • Caesar

      Romaine hearts, parmesan, croutons. House made Caesar dressing. GFO
      $6.90
    • Gorgonzola Chopped

      Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing GF
      $6.90
    • Strawberry Beet

      Fresh strawberries, roasted beets, organic greens, candied pecans, green onions, gorgonzola crumbles. House made strawberry vinaigrette. GF
      $11.90
    • Julie’s Farmer

      Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House made balsamic vinaigrette. GF HH VO+
      $11.90
    • Salmon* Asparagus

      Organic, certified sustainable salmon, organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House made lemon balsamic vinaigrette. GF HH
      $25.90
    • Southwest Chicken

      House made chicken salad, organic greens, black bean salsa, green apples, tomatoes, avocado, cheddar cheese, crispy tortilla strips. House made Southwest ranch. GF
      $12.90
  • Classic Brunch

    • Nutella French Toast

      Topped with fresh strawberries, bananas, whipped cream. V
      $12.90
    • Hangover Burger

      7 oz. Wagyu beef*, American cheese, bacon, over easy egg*, house made sauce, caramelized onions, toasted potato bun.
      $16.90
    • Steak + Egg Hash

      8 oz. USDA Choice Flat Iron, sliced oven breakfast potatoes, two eggs* over easy. Fresh baked buttermilk biscuit. GFO
      $24.90
    • Shrimp + Grits

      Gluten free.Stone ground with tasso ham.
      $18.90
    • Southwest Steak Omelette

      Seasoned steak, black bean salsa, cheddar cheese, fresh pico, avocado, chipotle aioli, cilantro lime sauce. Breakfast potatoes. GF
      $12.90
    • Margherita Omelette

      Tomatoes, spinach, mozzarella, fresh tomato hollandaise. Breakfast potatoes. GF V
      $12.90
    • Chesapeake Crab Benedict

      Organic poached eggs*, crab meat, fresh hollandaise, fresh baked buttermilk biscuit. Breakfast potatoes and grilled asparagus.
      $18.90
    • Bacon Eggs Benedict

      Organic poached eggs*, cherry-wood smoked bacon, fresh hollandaise, fresh baked buttermilk biscuit. Breakfast potatoes and grilled asparagus.
      $13.90
    • Avocado Toast

      Grilled jalapeno cornbread, hummus, mashed avocado, tomato, alfalfa sprouts, sriracha aioli. V
      $9.90
    • The Standard

      Two eggs*, bacon, breakfast potatoes, buttermilk biscuit. GFO
      $12.90
    • Florentine Benedict

      Organic poached eggs*, grilled tomato, steamed spinach, fresh hollandaise, fresh baked buttermilk biscuit. Breakfast potatoes and grilled asparagus.
      $13.90
    • Biscuits + Gravy

      Classic, house made sausage gravy over freshly baked buttermilk biscuits. Two eggs* prepared to order.
      $12.90
  • Handhelds

    • 'Kobe Beef'* Sliders

      Two sliders. Wagyu beef, Vermont cheddar, house made sauce, caramelized onions. \n\nSuggested Sides: Greens
      $12.00
    • Crab Cake Sliders

      House made, remoulade, greens, red onion. \n\nSuggested Side: Greens
      $12.00
    • Prime Rib Sandwich

      Sautéed mushrooms, caramelized onions, fontina cheese, horseradish sauce, toasted Cuban roll. Served with natural au jus. GFO
      $16.90
    • Cheeseburger

      7 oz. Wagyu beef*, romaine, tomato, red onion, pickles, choice of cheese, toasted potato bun. GFO
      $13.90
    • STH Burger

      7 oz. Wagyu beef*, pepper jack cheese, jicama slaw, sweet chili glaze, toasted potato bun. GFO
      $16.90
    • The Beyond Burger

      Plant-based veggie burger, American cheese, greens, tomato, red onion, house made sauce, toasted potato bun. GFO
      $16.90
    • Meat Lovers Flatbread

      Italian fennel sausage, pepperoni, red onion, mozzarella, parmesan, fresh basil. GFO
      $12.00
    • BBQ Chicken Flatbread

      Chicken, BBQ sauce, melted mozzarella, red onion. GFO
      $10.00
    • Margherita Flatbread

      Fresh basil, olive oil, garlic, tomato, fresh mozzarella, parmesan, balsamic reduction glaze. GFO
      $10.00
    • Hawaiian Flatbread

      Pineapple, ham, mozzarella, parmesan. GFO
      $12.00
  • Entrees(*)

    • Chicken Marsala

      Topped with our house made Marsala sauce and sautéed portabella mushrooms. Garlic whipped potatoes and steamed broccoli. GF
      $23.90
    • Chuckawalla Chicken

      Topped with melted goat cheese, sun-dried tomatoes and a citrus garlic sauce. Garlic whipped potatoes and grilled asparagus. GF
      $23.90
    • Grilled Chicken

      Choice of two house made sides. Side of BBQ. GF HH
      $20.90
    • Black Angus Flat Iron Steak

      8 oz. USDA Choice. Choice of two house made sides. GF
      $23.90
    • Salmon

      Organic, certified sustainable, fresh caught. Grilled with choice of topping and two house made sides. GF
      $25.90
  • Sides + A La Carte

    • Organic Greens

      Gluten free.
      $4.50
    • Grilled Asparagus

      Gluten free.
      $4.50
    • Steamed Broccoli

      Gluten free.
      $4.50
    • Fruit

      Gluten free.
      $4.50
    • Roasted Brussels Sprouts

      Gluten free.
      $6.00
    • Garlic Whipped Potatoes

      Gluten free.
      $4.50
    • Shoestring French Fries

      Gluten Free\n\n **All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
      $4.50
    • Southwest Corn

      Gluten free.
      $4.50
    • Steamed Spinach

      Gluten Free
      $4.50
    • Sweet Potato Fries

      Gluten Free\n\n**All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
      $6.00
    • Cherry-Wood Smoked Bacon

      Gluten free.
      $4.00
    • Fresh Baked Buttermilk Biscuit

      $3.00
    • Breakfast Potatoes

      Gluten free.
      $3.00
  • Kids

    • Cheese Pizza

      Flatbread cheese pizza. GFO V
      $5.90
    • Macaroni And Cheese

      Penne pasta in a creamy cheese sauce. GFO V
      $5.90
    • Kid Steak

      USDA Choice Flat Iron. Choice of side. GF
      $5.90
    • Kid Grilled Chicken

      Grilled. Choice of side. GF HH
      $5.90
    • Kids Crispy Chicken Tenders

      3 hand cut buttermilk breaded chicken tenders, honey mustard. Choice of side. GF\n\n**All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
      $5.90
  • Beverages

    • Cold Beverage

      16 oz.
      $3.50
    • Saratoga Water

      28oz, Sparkling or Still\r.
      $7.50
  • Desserts

    • Chocolate Decadence

      Rich, flourless chocolate cake with a Grand Marnier raspberry coulis. GF
      $8.90
    • Salted Caramel Cheesecake

      NY cheesecake topped with warm caramel, fresh ground sea salt and toasted walnuts.
      $8.90
    • Cheesecake

      NY cheesecake with raspberry sauce.
      $7.00
    • Lemon Cake

      Moist yellow cake filled with tart lemon curd and vanilla buttercream, raspberry coulis.
      $9.90
    • Brownie Sundae

      Warm and gooey brownie, salted chocolate ganache, vanilla ice cream.
      $8.90
    • Ice Cream

      Blue bunny, Vanilla bean. GF
      $5.00
  • Starters

    • Bread Basket

      Ciabatta bread rolls, house made whipped honey butter, herbed oil.
      $4.90
    • Truffle Fries

      Truffle oil, sea salt, parmesan. Truffled lemon aioli. GF\n\n**All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.\n\n
      $9.90
    • Desert Fire Jalapeños

      Hot and spicy. Stuffed with 4 different cheeses, bacon wrapped, red peppers, chilled lime cilantro sauce. GF
      $9.90
    • Goat Cheese + Tomato Jam Bruschetta

      Fresh basil, tomato jam, goat cheese, lemon butter drizzle. V
      $9.90
    • Crab Stuffed Mushrooms

      Three roasted mushrooms, jumbo lump crab meat, lemon butter. GF
      $10.90
    • Guacamole

      Hand crafted. Avocado, red onion, tomato, lime, jalapeños, cilantro. Corn tortilla chips. GF VO+\n\n**All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.\n
      $10.90
    • Spicy Thai Shrimp

      Large shrimp, green beans, napa cabbage, sautéed in a savory Thai sauce. GF
      $13.90
    • Canyon Crab Flatbread

      Crab meat, melted cheese, remoulade. GFO
      $13.90
    • Canyon Nachos

      Large nacho platter, layered with cheddar cheese, house made queso slow roasted pulled pork, sour cream, guacamole, fresh pico. GF\n\n**All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
      $14.90
    • Southwest Roasted Wings

      About a pound, roasted and smoky with just the right amount of kick. Ranch and celery. GF
      $15.90
  • Greens

    • Sedona House

      Organic greens, tomatoes, heart of palm, red onion. House made balsamic vinaigrette. GF HH V+
      $5.90
    • Caesar

      Romaine hearts, parmesan, croutons. House made Caesar dressing. GFO
      $6.90
    • Gorgonzola Chopped

      Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing GF
      $6.90
    • Strawberry Beet Salad

      Fresh strawberries, roasted beets, organic greens, candied pecans, green onions, gorgonzola crumbles. House made strawberry vinaigrette. GF
      $11.90
    • Julie’s Farmer

      Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House made balsamic vinaigrette. GF HH VO+
      $11.90
    • Southwest Chicken

      House made chicken salad, organic greens, black bean salsa, green apples, tomatoes, avocado, cheddar cheese, crispy tortilla strips. House made Southwest ranch. GF
      $12.90
    • Salmon* Asparagus

      Organic, certified sustainable salmon, organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House made lemon balsamic vinaigrette. GF HH
      $25.90
  • Simply Wood Grilled

    • Hand Cut Filet Mignon

      7 oz. Choice Braveheart Black Angus Beef®. Topped with seasoned butter. Choice of two house made sides. GF
      $36.90
    • Grilled Chicken

      Choice of two house made sides. Side of BBQ. GF HH
      $20.90
    • Salmon

      Organic, certified sustainable, fresh caught. Grilled with choice of topping and two house made sides. GF
      $25.90
    • Hand Cut Ribeye

      14 oz. Certified Angus Choice. Topped with seasoned butter. Choice of two house made sides. GF
      $39.90
    • Black Angus Flat Iron Steak

      8 oz. USDA Choice. Choice of two house made sides. GF
      $23.90
  • Pasta

    • Primavera

      Mixed seasonal vegetables, fettuccine tossed with an herb lemon-wine sauce. GFO V+ VO+
      $16.90
    • Grilled Chicken Alfredo

      Grilled chicken over fettuccine, creamy alfredo sauce, mushrooms.
      $19.90
    • Devil’s Pass

      Chicken, penne pasta tossed with a slightly spicy cream sauce, red onions, red peppers, mushrooms, tomatoes, parmesan, fresh basil.
      $22.90
    • French Quarter

      Andouille sausage, shrimp, sautéed mushrooms over fettuccine tossed in a slightly spicy alfredo sauce.
      $21.90
    • Shrimp Alfredo

      Fettuccine, creamy alfredo sauce, large shrimp, broccoli, mushrooms, parmesan.
      $19.90
  • House Specialties

    • Chicken Marsala

      Topped with our house made Marsala sauce and sautéed portabella mushrooms. Garlic whipped potatoes and steamed broccoli. GF
      $23.90
    • Chuckawalla Chicken

      Topped with melted goat cheese, sun-dried tomatoes and a citrus garlic sauce. Garlic whipped potatoes and grilled asparagus. GF
      $23.90
    • Roman Parmesan Crusted Chicken

      Pan fried, panko and cheese crusted. Topped with an Italian salsa and melted mozzarella. Roasted Brussels sprouts and garlic whipped potatoes
      $21.90
    • Pork Chop Marsala

      8 oz. Bone-in pork chop, grilled, melted fontina cheese, house made Marsala sauce. Garlic whipped potatoes. GF
      $18.90
    • Shrimp + Grits

      Creamy cheddar grits with a touch of fresh jalapeno, blackened shrimp, tasso ham. GF
      $18.90
    • Land + Sea

      8 oz Choice Black Angus flat iron*, 3 crab stuffed shrimp, lemon butter. Garlic whipped potatoes and steamed spinach. GF
      $32.90
    • Thai Glazed Salmon

      Grilled, sweet with a hint of heat. Garlic whipped potatoes and steamed\r\nspinach.
      $27.90
    • Crab Stuffed Shrimp

      Large shrimp stuffed with jumbo lump crab meat, lemon butter. Garlic whipped potatoes and steamed spinach. GF
      $24.90
    • Sedona Crab Cakes

      Two 4 oz, jumbo lump crab cakes with house made remoulade. Garlic whipped potatoes and Southwest corn. GF
      $27.90
  • Burgers

    • Cheeseburger

      7 oz. Wagyu beef*, romaine, tomato, red onion, pickles, choice of cheese, toasted potato bun. GFO
      $13.90
    • STH Burger

      7 oz. Wagyu beef*, pepper jack cheese, jicama slaw, sweet chili glaze, toasted potato bun. GFO
      $16.90
    • Hangover Burger

      7 oz, Wagyu beef*, American cheese, bacon, over easy egg*, house made sauce, caramelized onions, toasted potato bun. GFO
      $16.90
    • The Beyond Burger

      Plant-based veggie burger, American cheese, greens, tomato, red onion, house made sauce, toasted potato bun. GFO VO+
      $16.90
  • Flatbreads

    • Meat Lovers

      Italian fennel sausage, pepperoni, red onion, mozzarella, parmesan, fresh basil. GFO
      $12.00
    • BBQ Chicken

      Chicken, BBQ sauce, melted mozzarella, red onion. GFO
      $10.00
    • Margherita

      Fresh basil, olive oil, garlic, tomato, fresh mozzarella, parmesan, balsamic reduction glaze. GFO V
      $10.00
    • Hawaiian

      Pineapple, ham, mozzarella, parmesan. GFO
      $12.00
  • Sliders(*)

    • 'Kobe Beef'* Sliders

      Two sliders. Wagyu beef, cheddar cheese, house made sauce, caramelized onions. \nSuggested Sides: Greens
      $12.00
    • Crab Cake Sliders

      Two sliders. House made, remoulade, greens, red onion. \n\nSuggested Side: Greens
      $12.00
  • Kids

    • Cheese Pizza

      Flatbread cheese pizza. GFO V
      $5.90
    • Macaroni And Cheese

      Penne pasta in a creamy cheese sauce. GFO V
      $5.90
    • Kid Steak

      USDA Choice Flat Iron. Choice of side. GF
      $5.90
    • Kid Grilled Chicken

      Grilled. Choice of side. GF HH
      $5.90
    • Kids Crispy Chicken Tenders

      3 hand cut buttermilk breaded chicken tenders, honey mustard. Choice of side. GF\n\n**All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
      $5.90
  • Sides

    • Southwest Corn

      Gluten free.
      $4.50
    • Grilled Asparagus

      Gluten free.
      $4.50
    • Steamed Broccoli

      Gluten free.
      $4.50
    • Fruit

      Gluten free.
      $4.50
    • Roasted Brussels Sprouts

      Gluten free.
      $6.00
    • Garlic Whipped Potatoes

      Gluten free.
      $4.50
    • Shoestring French Fries

      Gluten free.
      $4.50
    • Sweet Potato Fries

      Gluten free.\n\n**All items fried in fryer assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
      $6.00
    • Steamed Spinach

      $4.50
  • Beverages

    • Cold Beverage

      16 oz.
      $3.50
    • Saratoga Water

      28oz, Sparkling or Still\r.
      $7.50
  • Desserts

    • Chocolate Decadence

      Rich, flourless chocolate cake with a Grand Marnier raspberry coulis. GF
      $8.90
    • Salted Caramel Cheesecake

      NY cheesecake topped with warm caramel, fresh ground sea salt, toasted walnuts.
      $8.90
    • Lemon Cake

      Moist yellow cake filled with tart lemon curd and vanilla buttercream, raspberry coulis.
      $9.90
    • Cheesecake

      NY cheesecake with raspberry sauce.
      $7.00
    • Brownie Sundae

      Warm and gooey brownie, salted chocolate ganache, vanilla ice cream.
      $8.90

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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