Our most frequently ordered and highly rated selections.
Devil's Pass Pasta
Chicken and penne pasta tossed in a slightly spicy cream sauce with red onions, red peppers, mushrooms, Parmesan, and fresh basil. Add Italian fennel sausage for an extra charge.
$22.90
Black Angus Flat Iron Steak
Gluten free. 8 oz, USDA Choice. Choice of two house-made sides.
$23.90
Southwest Roasted Wings
Gluten free. About a pound, roasted and smoky with just the right amount of kick. Ranch and celery.
$15.90
Kobe Beef Sliders (2)
Wagyu beef, Vermont cheddar, house-made sauce, caramelized onions, with greens.
$12.90
Crème Brûlée
Gluten free. House-made vanilla custard, caramelized raw sugar crust.
$6.90
Grilled Chicken
Gluten free. Heart healthier. 8 oz, BBQ, and choice of two house-made sides.
$19.90
STH Burger
7oz. Wagyu beef, pepper Jack cheese, jicama slaw, serrano and sweet chili glaze, toasted potato bun. Choice of side.
$16.90
Gorgonzola Chopped Salad
Gluten free. Chopped lettuce, red onion, walnuts, tomatoes, dried cranberries, warm bacon, and Gorgonzola crumbles. House-made Gorgonzola dressing.
$8.90
Kid Steak
Gluten free. USDA choice flat iron. Choice of side.
$6.90
Cheeseburger
7 oz. Wagyu beef, romaine, tomato, red onion, pickles, choice of cheese. Choice of side.
Crabmeat, artichoke hearts, melted cheeses and Old Bay. Flatbreads.
$13.90
Southwest Roasted Wings
Gluten free. About a pound, roasted and smoky with just the right amount of kick. Ranch and celery.
$15.90
Prince Edward Island Mussels
Tomatoes, red onions, garlic, lemon basil sauce.
$16.90
Mediterranean Hummus Platter
$10.90
Bread Basket
$4.90
Greens
Sedona House Salad
Gluten free. Heart healthier. Organic greens, tomatoes, heart of palm, red onion. House-made balsamic vinaigrette. Add feta or goat cheese for an extra charge.
$7.90
Caesar Salad
Romaine hearts, parmesan, croutons. House-made caesar dressing.
$7.90
Gorgonzola Chopped Salad
Gluten free. Chopped lettuce, red onion, walnuts, tomatoes, dried cranberries, warm bacon, and Gorgonzola crumbles. House-made Gorgonzola dressing.
Gluten-free upon request. Vegetarian options are available.
Pasta Primavera
Vegetarian. Mixed seasonal vegetables tossed in fettuccine with an herb lemon-wine sauce. Add chicken or shrimp for an extra charge.
$17.90
Grilled Chicken Alfredo
Grilled chicken over pappardelle pasta, creamy alfredo sauce with mushrooms.
$21.90
Devil's Pass Pasta
Chicken and penne pasta tossed in a slightly spicy cream sauce with red onions, red peppers, mushrooms, Parmesan, and fresh basil. Add Italian fennel sausage for an extra charge.
$22.90
French Quarter Pasta
Andouille sausage and shrimp over fettuccine tossed in a slightly spicy Alfredo sauce with sautéed mushrooms.
$22.90
Seaside Pasta
Pan-seared large shrimp and scallops over fettuccine tossed with our homemade tarragon creamy champagne sauce, red peppers, and mushrooms.
$24.90
Simply Wood Grilled
Hand Cut Filet Mignon
Gluten free. 7Oz. Choice braveheart black angus beef®. Topped with seasoned butter. Choice of two house-made sides.
$34.90
Hand Cut NY Strip
Gluten free. 12 oz, Choice Braveheart Black Angus Beef®. Topped with seasoned butter. Choice of two house-made sides.
$35.90
Black Angus Flat Iron Steak
Gluten free. 8 oz, USDA Choice. Choice of two house-made sides.
$23.90
Grilled Chicken
Gluten free. Heart healthier. 8 oz, BBQ, and choice of two house-made sides.
$19.90
Grilled Rockfish
Gluten free. Certified sustainable. Grilled with choice of topping and two house-made sides.
$25.90
Grilled Salmon
Gluten free. Organic, certified sustainable. Grilled with a choice of topping and two house-made sides.
$25.90
House Specialties - Meat + Seafood
Chicken Marsala
8 oz, topped with our house-made Marsala sauce and sautéed portabella mushrooms. Garlic whipped potatoes and steamed broccoli.
$21.90
Chuckawalla Chicken
Gluten free. 8 oz, topped with melted goat cheese, sun-dried tomatoes, and a citrus garlic sauce. Garlic whipped potatoes and grilled asparagus.
$21.90
Roman Parmesan Crusted Chicken
Pan-fried, panko and cheese crusted. Topped with Italian salsa and melted mozzarella. Roasted Brussels sprouts and garlic-whipped potatoes.
$21.90
Smoky BBQ Beef Short Rib
Slow-roasted, wood-grilled Angus beef short rib, smoky BBQ sauce. Jicama slaw and garlic whipped potatoes.
$28.90
Sedona Salisbury Steak
Tender Salisbury steak, sautéed mushrooms, house-made marsala gravy. Garlic whipped potatoes and mexican street corn.
$19.90
Thai Glazed Salmon
Grilled, sweet with a hint of heat. Garlic whipped potatoes and steamed spinach.
Gluten free. Large shrimp stuffed with jumbo lump crabmeat, fresh spinach, and lemon butter. Garlic whipped potatoes.
$25.90
Sedona Crab Cakes Dinner (2)
Gluten free. Two 4 oz, ‘no filler’ jumbo lump crab cakes with house-made remoulade, with garlic-whipped potatoes and Mexican street corn.
$31.90
Seared Scallops
Gluten free. Local and Wild. Large scallops topped with lemon butter. Garlic whipped potatoes and Mexican street corn.
$31.90
Classic Brunch
Huevos Rancheros
Gluten free. Corn tortilla, black bean puree, chorizo, guacamole, tomato, ranchero sauce, queso fresco, two eggs.
$12.90
Avocado Toast
Vegetarian. Grilled jalapeño cornbread, hummus, mashed avocado, cherry tomato halves, alfalfa sprouts, sriracha aioli. With greens. Add bacon and egg for an extra charge.
$11.90
Hangover Burger
1/2 lb, Wagyu beef, American cheese, bacon, over easy egg, house-made sauce, caramelized onions, toasted potato bun. Choice of side.
$16.90
Steak & Egg Hash
8 oz, USDA Choice Flat Iron, sliced over breakfast potatoes, two eggs over easy. Freshly baked buttermilk biscuit.