Sedona Taphouse Menu

House made.\r\n\r\nif selected, Clam Chowder contains bacon.

Crab meat, melted cheese, remoulade. GFO

Large nacho platter, layered with cheddar cheese, house made queso, slow roasted pulled pork, sour cream, guacamole, fresh pico. GF

Fresh basil, tomato jam, goat cheese, lemon butter drizzle. V

Hand crafted. Avocado, red onion, tomato, lime, fresh garlic, jalapeños, cilantro. Corn tortilla chips. GF V+

About a pound, roasted and smoky with just the right amount of kick. Ranch and celery. GF

Large shrimp, green beans, napa cabbage, sautéed in a savory Thai sauce. GF HH

Shoestring potatoes, truffle oil, sea salt, parmesan. Garlic lemon aioli. GF

Stuffed with 4 different cheeses, bacon wrapped, red peppers, chilled lime cilantro sauce. Hot and spicy. GF

Ciabatta rolls, house made whipped honey butter, herbed oil.

Herbed oil, feta, cucumber, flatbreads. GFO V VO+\r\n\r\nGluten Free Option - substitute gluten free flatbreads. \r\nVegan Option - substitute gluten free flatbreads, remove feta.

Truffle oil, sea salt, parmesan, mozzarella, béchamel, fried shallots, bacon, sour cream, scallions. GF

Old Bay, house made cocktail sauce,\r\nhorseradish. GF HH

Old Bay, house made cocktail sauce, horseradish. GF HH

Fresh, lightly breaded, pepperoncini. Tomato sauce. GF

Fried cauliflower, buffalo sauce, whipped blue cheese, celery. GF

Romaine hearts, parmesan, croutons. House made Caesar dressing. GFO

Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing. GF

Fresh strawberries, roasted beets, organic\r\ngreens, candied pecans, green onions, gorgonzola crumbles. House made strawberry vinaigrette. GF VO+

Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House made balsamic vinaigrette. GFO HH VO+

11 oz. Choice Braveheart Black Angus Beef®. Topped with seasoned butter. Choice of two house made sides. GF

8 oz. USDA Choice. Choice of two house made sides. GF

8 oz. Side of BBQ. Choice of two house made sides. GF HH

8 oz. Topped with our house made Marsala sauce and sautéed portabella mushrooms.\r\n\r\nSuggested Sides:\r\nGarlic whipped potatoes and steamed\r\nbroccoli.

8 oz. Topped with melted goat cheese, sun-dried tomatoes and a citrus garlic sauce. GF\r\n\r\nSuggested Sides:\r\nGarlic whipped potatoes and grilled\r\nasparagus.

Pan fried, panko and cheese crusted. Topped with an Italian salsa and melted mozzarella.\r\n\r\nSuggested Sides:\r\nBrussels sprouts and garlic whipped\r\npotatoes.

Organic, certified sustainable. Grilled and topped with citrus, tomato and garlic sauce and feta. GF\r\n\r\nSuggested Sides: \r\nGarlic whipped potatoes and steamed spinach

Large shrimp stuffed with jumbo lump crab meat, lemon butter. GF\r\n\r\nSuggested Sides:\r\nGarlic whipped potatoes and steamed spinach.

Organic, certified sustainable, fresh caught. Grilled with choice of two house made sides. GF

Local + wild large scallops topped with lemon butter. GF\r\n\r\nSuggested Sides:\r\nGarlic whipped potatoes and Mexican street corn.

Chicken, penne pasta tossed with a slightly spicy cream sauce, red onions, red peppers, mushrooms, tomatoes, parmesan, fresh basil. GFO

Andouille sausage + shrimp, fettuccine, slightly spicy alfredo sauce, sautéed mushrooms. GFO

Mixed seasonal vegetables, fettuccine tossed with an herb lemon-wine sauce. V VO+

Grilled chicken over fettuccine, creamy alfredo sauce with mushrooms. GFO

8oz, Choice Braveheart Black Angus flat iron, 3 crab stuffed shrimp, lemon butter. GF\r\n\r\nSuggested Sides: \r\nGarlic whipped potatoes and steamed spinach.

Two 4 oz, jumbo lump crab cakes with house made remoulade. GF\r\n\r\nSuggested Sides:\r\nGarlic whipped potatoes and Southwest corn.

One 4 oz, ‘no filler’ jumbo lump crab cake with house made remoulade. GF\r\n\r\nSuggested Sides: \r\nGarlic whipped potatoes and Mexican street corn.

8 oz. Bone-in pork chop, brushed with house made bourbon glaze. \r\n\r\nSuggested Sides:\r\nGarlic whipped potatoes and steamed\r\nbroccoli.

Grilled shrimp over fettuccine, creamy alfredo sauce with mushrooms. GFO

Plant-based Beyond beef®, garlic, red onion, spinach, fettuccine tossed in a tomato sauce, basil. GFO V+

7 oz. Wagyu beef*, American cheese, bacon, over easy egg*, house made sauce, caramelized onions, toasted potato bun. Choice of side. GFO

7 oz. Wagyu beef*, pepper jack cheese, jicama slaw, sweet chili glaze, toasted potato bun. Choice of side. GFO

Plant-based veggie burger, American cheese, greens, tomato, red onion, house made sauce, toasted potato bun. Choice of side. GFO, VO+

Sautéed mushrooms, caramelized onions, fontina cheese, horseradish sauce, toasted Cuban roll. Served with natural au jus. Choice of side. GFO

Chicken, BBQ sauce, melted mozzarella, red onion. GFO

Goat cheese, mozzarella, parmesan, fresh basil. GFO

Italian fennel sausage, mozzarella, parmesan, fresh basil. GFO

Fresh basil, olive oil, garlic, tomato, fresh mozzarella, parmesan, balsamic reduction glaze. GFO V

Shrimp, mozzarella, parmesan, fresh pico, avocado, cilantro. GFO

House made, remoulade, greens, red onion. \r\n\r\nSuggested Side:\r\nGreens

Wagyu beef, cheddar cheese, house made sauce, caramelized onions. \r\n\r\nSuggested Side:\r\nGreens

Grilled chicken, bacon, Alpine swiss, honey mustard, greens, tomato, red onion, toasted potato bun. Choice of side. GFO

7 oz. Wagyu beef*, Alpine Swiss, sherry sautéed portabella mushrooms, truffle mushroom aioli, caramelized onions, toasted potato bun. GFO

Plant-based veggie burger, hand crafted guacamole, crispy tortilla strips, greens, red onion, toasted potato bun. GFO V+

Grilled. Choice of side. GF HH

Penne pasta in a creamy cheese sauce. GFO V

USDA Choice Flat Iron. Choice of side. GF

3 hand cut and buttermilk breaded chicken tenders served with honey mustard and choice of side.

Wagyu beef*, American cheese. Choice of side. GFO

Mozzarella and cheddar cheese. Choice of side. V

Warm and gooey brownie, salted chocolate ganache, vanilla ice cream.

NY cheesecake, raspberry.

Rich, flourless chocolate cake with a Grand Marnier raspberry coulis. GF

Blue Bunny, Vanilla bean. GF

NY cheesecake topped with warm caramel, fresh ground sea salt and toasted walnuts.

Rich and moist cake, ganache, raspberry coulis.

Served with honey sriracha aioli. GF\r\n\r\n**All items fried in the fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Grilled. GF VO+

Steamed with butter. GF VO+

Roasted, truffle glaze. GF V. \r\nContains onion.

Granny smith apple slices and red seedless grapes. GF V+

Balsamic vinaigrette. GF V+

Jicama and cabbage slaw. GF V+

Garlic whipped potatoes. GF V

Yellow corn, roasted peppers, chimichurri and feta. GF VO+

Steamed. GF V+\r\nContains garlic.

Fresh mozzarella, tomatoes, balsamic vinaigrette, basil. GF V

Lima beans, black eyed peas, onions, red pepper, corn and bacon. GF

28oz.

28oz.

Prickly pear, pineapple, lemonade.

Blueberry, Sprite, lime.\r\n\r\n1 oz Blueberry Monin\r\n.75 oz Lime Juice\r\n6 oz Sprite\r\n\r\nAdd blueberry and lime juice to mixing glass with ice. Fill Soda glass with ice. Add sprite. \r\nShake ingredients and pour over prepped glass. \r\n\r\n\r\nGarnish: \r\n4 Blueberries\r\n1 Large beverage straw \r\n\r\n\r\nGlass:\r\nSoda Glass

Fresh pressed apple cider, cinnamon, Q ginger beer, lime.

Topped with fresh strawberries, bananas, whipped cream. V

8 oz, USDA Choice Flat Iron, sliced over breakfast potatoes, two eggs* over easy. Grilled English muffin. GFO

Seasoned steak, black bean salsa, cheddar cheese, fresh pico, avocado, chipotle aioli, cilantro lime sauce. Breakfast potatoes. GF

Tomato, spinach, mozzarella, fresh tomato hollandaise. Breakfast potatoes. GF V

Organic poached eggs*, crab meat, fresh hollandaise, fresh baked buttermilk biscuit. Breakfast potatoes and grilled asparagus.

Organic poached eggs*, sage sausage patties, fresh hollandaise, fresh baked buttermilk biscuit. Breakfast potatoes and grilled asparagus.

Organic eggs, cherry-wood smoked bacon, fresh hollandaise, fresh baked buttermilk biscuit. Breakfast potatoes and grilled asparagus.

Grilled jalapeño cornbread, hummus, mashed avocado, tomato, alfalfa sprouts, sriracha aioli. V\r\n\r\nSuggested Side:\r\nGreens

Classic, house made sausage gravy over freshly baked buttermilk biscuits. Two eggs* prepared to order.

Two eggs, breakfast potatoes, choice of cherry-wood smoked bacon or sage sausage patties. Fresh baked biscuit. GFO

Lump crab meat, spinach, asparagus, red onion, tomatoes, garlic, tarragon béarnaise. Breakfast potatoes. GF

Grilled jalapeno cornbread, cherry-wood smoked bacon, over easy eggs*, crispy hash brown**, house made roasted garlic cream cheese. With greens. VO

Two flour tortillas, eggs over easy*, hashbrowns**, applewood smoked bacon, guacamole, pico, cilantro. GFO

Tangerine, classic, grapefruit, blood orange.\r\n\r\n4oz of batched mimosa mixture per glass.\r\n\r\nArrange in board as follows: \r\nTangerine\r\nGrapefruit\r\nClassic Orange\r\nBlood Orange\r\n\r\nGlass:\r\nFlight

8 oz. USDA Choice Flat Iron steak*, \r\nchopped lettuces, tomatoes, red onion,\r\nwalnuts, cranberries, warm bacon,\r\ngorgonzola crumbles. House made\r\ngorgonzola dressing. GF

Grilled chicken, bacon, Alpine swiss, honey mustard, greens, tomato, red onion, toasted potato bun. Choice of side. GFO

Smoked pulled pork and chicken, melted cheeses, mustard, pickles, toasted Cuban roll. Choice of side. GFO

Sautéed mushrooms, caramelized onions, fontina cheese, horseradish sauce, toasted Cuban roll. Served with natural au jus. Choice of side. GFO

Crispy shrimp tossed with house made picante aioli, jicama slaw, pineapple mango salsa and fresh cilantro. GFO\r\n\r\nSuggested Side:\r\nGreens

Seasoned tender steak, black bean salsa, caramelized onions, chipotle aioli, cheddar cheese, fresh pico, cilantro. GFO\r\n\r\nSuggested Side:\r\nGreens

Organic, certified sustainable, fresh caught. Organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House made lemon balsamic vinaigrette. GF

Crispy chicken breast coated in a hot honey glaze, romaine, pickles, ranch, toasted potato bun. Choice of side. GFO

7 oz. Wagyu beef*, Alpine Swiss, sherry sautéed portabella mushrooms, truffle mushroom aioli, caramelized onions, toasted potato bun. GFO

House made jumbo lump crab cake, greens, tomato, pineapple mango salsa, remoulade, toasted potato roll. Choice of side. GFO

Grilled chicken, caramelized onions, fresh pico, chipotle aioli, cilantro. With greens. GFO

Pulled pork, serrano chile sauce, jicama slaw, diced cucumber. With greens.

Organic, certified sustainable, fresh wild caught, choice of topping. Choice of two house made sides. GF

Organic, certified sustainable, fresh caught. Choice of topping and two house made sides. GF

Creamy cheddar grits with a touch of fresh\r\njalapeño, blackened shrimp, tasso ham. GF

Fresh strawberries, roasted beets, organic\r\ngreens, candied pecans, green onions, gorgonzola crumbles. House made strawberry vinaigrette. GF VO+

8 oz. USDA Choice Flat Iron steak*, \r\nchopped lettuces, tomatoes, red onion,\r\nwalnuts, cranberries, warm bacon,\r\ngorgonzola crumbles. House made\r\ngorgonzola dressing. GF

Organic greens, tomatoes, heart of palm, red onion. House made balsamic vinaigrette. GF HH V+

Romaine hearts, parmesan, croutons.\r\nHouse made Caesar dressing. GFO

Chopped lettuces, red onion, walnuts,\r\ntomatoes, dried cranberries, warm bacon,\r\ngorgonzola crumbles. House made gorgonzola dressing. GF

Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House made balsamic vinaigrette. GF HH VO+