Sedona Taphouse Menu

4970 Westcroft Blvd, Chantilly, VA 20151
  • Starters

    • Truffle Fries

      Gluten-free. Shoestring potatoes, truffle oil sea salt, parmesan. Truffled lemon aioli.
      $9.90
    • Mediterranean Hummus Platter

      Gluten-free option. Heart healthier. Vegan option. House-made hummus with roasted red peppers, tomatoes, olives, cucumbers, artichokes, pickled shallots, feta. Served with toasted flatbread wedges.
      $9.90
    • Guacamole

      Gluten-free. Vegan. Handcrafted. Avocado, red onion, tomato, lime, jalapeños, cilantro. Corn tortilla chips.
      $9.90
    • Desert Fire Jalapeños

      Gluten-free. Stuffed with 4 different cheeses, bacon-wrapped, red peppers, chilled lime cilantro sauce. Hot and spicy.
      $10.90
    • Spicy Thai Shrimp

      Gluten-free. Heart Healthier. Large shrimp, green beans, napa cabbage, sautéed in a savory Thai sauce.
      $13.90
    • Canyon Crab Flatbread

      Gluten-free option. Crabmeat, melted cheese, remoulade.
      $14.90
    • Seared Ahi Tuna

      Seared rare, seaweed salad, Asian sauce.
      $15.90
    • Canyon Nachos

      Gluten-free. Large nacho platter, layered with cheddar cheese, house-made queso, slow-roasted pulled pork, sour cream, guacamole, fresh Pico.
      $15.90
    • Crab Stuffed Mushrooms

      Gluten-free. Roasted mushrooms, jumbo lump crab meat, lemon butter.
      $11.90
  • Greens

    • Sedona House

      Gluten-free, heart health, vegan. Organic greens, tomatoes, heart of palm, red onion. House-made balsamic vinaigrette. Add feta or goat for an additional charge.
      $6.50
    • Caesar

      Gluten-free option. Romaine hearts, parmesan, croutons. House-made Caesar dressing.
      $9.50
    • Gorgonzola Chopped

      Gluten-free. Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House-made gorgonzola dressing.
      $9.90
    • Power

      Gluten-free. Superfood medley of broccoli stalks, kohlrabi, brussels sprouts, kale, radicchio, carrots, dried cranberries, roasted sunflower kernels, avocado, feta, and poppy seed dressing.
      $12.90
    • Beet + Goat Cheese

      Gluten-free, Vegan Option. Roasted beets, organic greens, goat cheese, candied pecans, scallions, oranges. House-made vinaigrette.
      $12.90
    • Julie's Farmer

      Gluten-free option, heart healthier, vegan option. Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House-made balsamic vinaigrette.
      $12.90
    • Southwest Chicken

      Gluten-free. House-made chicken salad, organic greens, black bean salsa, tomatoes, avocado, cheddar cheese, crispy tortilla strips, house-made Southwest ranch.
      $13.90
    • Salmon* Asparagus

      Gluten-free. Organic, certified sustainable Norwegian salmon, organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House-made lemon balsamic vinaigrette.
      $17.90
  • Artisan Sandwiches

    • Alpine Chicken

      Gluten-free option. Grilled chicken, bacon, Alpine swiss, honey mustard, greens, tomato, red onion, toasted potato bun.
      $12.90
    • Caribbean Crab

      Gluten-free option. House-made jumbo lump crab cake, greens, tomato, pineapple mango salsa, remoulade, toasted potato bun.
      $15.90
    • Crispy Chicken

      Gluten-Free option. Crispy chicken breast coated in a hot honey glaze, romaine, pickles, ranch, toasted potato bun.
      $14.90
    • Avocado Toast

      Vegetarian. Grilled jalapeño cornbread, hummus, mashed avocado, tomato, alfalfa sprouts, sriracha aioli. Add bacon and egg for and additional charge.
      $10.90
    • Cheeseburger

      Gluten-free option. 7 oz. Wagyu beef*, romaine, tomato, red onion, pickles, choice of cheese, toasted potato bun. Add cherry-wood bacon for an additional charge.
      $14.90
    • STH Burger

      Gluten-free option. 7 oz. Wagyu beef*, pepper jack cheese, jicama slaw, sweet chili glaze, house-made Picante aioli, toasted potato bun.
      $17.90
    • Hangover Burger

      Gluten-free option. 7 oz. Wagyu beef*, American cheese, bacon, over easy egg*, house-made sauce, caramelized onions, toasted potato bun.
      $17.90
    • The Beyond Burger

      Gluten-free option, vegan option. 7 oz. Plant-based veggie burger, American cheese, greens, tomato, red onion, house-made sauce, toasted potato bun.
      $16.90
    • Grilled Mahi Mahi

      Gluten-Free option. Grilled mahi-mahi, house cilantro-lime remoulade, pineapple mango salsa, greens, tomato, crispy fried onions, toasted potato bun.
      $18.50
    • Prime Rib

      Gluten-Free option. Sautéed mushrooms, caramelized onions, fontina cheese, horseradish sauce, toasted artisan roll. Served with natural au jus.
      $17.90
    • Cuban

      Gluten-free opton. Smoked pulled pork and chicken, melted cheese, mustard, pickles, toasted artisan roll.
      $11.90
    • Vegetable Hummus Wrap

      Hummus, lettuce, tomato, cucumber, fresh mozzarella, balsamic glaze, spinach tortilla.
      $11.90
  • Pasta

    • Primavera

      Vegetarian. Vegan option. Mixed seasonal vegetables, fettuccine tossed with an herb lemon-wine sauce. Add chicken or shrimp for an additional charge.
      $18.90
    • Devil's Pass

      Chicken, penne pasta tossed with a slightly spicy cream sauce, red onions, red peppers, mushrooms, tomatoes, parmesan, fresh basil. Add Italian fennel sausage for an additional charge.
      $23.90
  • Entrées

    • Hand Cut Filet Mignon

      Gluten-free. 7 oz. Choice Braveheart black Angus beef®. Topped with seasoned butter. Choice of two house-made sides.
      $39.90
    • Hand Cut NY Strip

      Gluten-free. 12 oz. Choice Braveheart black Angus Beef®. Topped with seasoned butter. Choice of two house-made sides.
      $37.90
    • Black Angus Flat Iron Steak

      Gluten-free. 8 oz. USDA choice. Choice of two house-made sides.
      $24.90
    • Grilled Chicken

      Gluten-Free. Heart health. 8 oz. Side of BBQ. Choice of two house-made sides.
      $21.90
    • Crab Stuffed Shrimp

      Gluten-free. Large shrimp stuffed with jumbo lump crab meat, fresh spinach, lemon butter, garlic whipped potatoes.
      $28.90
    • Mahi-Mahi

      Gluten-free. Certified sustainable, fresh-caught. Grilled with choice of topping and two house-made sides.
      $27.90
    • Norwegian Salmon

      Gluten-free. Organic, certified sustainable, fresh-caught. Grilled with choice of topping and two house-made sides.
      $26.90
  • Handhelds

    • Acapulco Fish Tacos

      Broiled mahi mahi, sauteed onions, avocado, pineapple mango salsa, chimi aioli, cilantro. With greens. GFO
      $15.00
    • Santa Fe Shrimp Tacos

      Crispy shrimp tossed with house made picante aioli, jicama slaw, pineapple mango salsa, cilantro. With greens. GFO
      $16.00
    • Southwest Steak Tacos

      Seasoned tender steak, black bean salsa, sauteed onions, chiptole aioli, cheddar cheese. fresh pico, cilantro. With greens. GFO
      $16.00
    • Crab Cake Sliders

      House-made, remoulade, greens, red onions. With greens.
      $16.00
    • 'Kobe Beef*' Sliders

      Wagyu beef, Vermont cheddar, house-made sauce, caramelized onions. With greens.
      $13.00
    • Meat Lovers

      Italian fennel sausage, pepperoni, red onion, mozzarella, parmesan, fresh basil. GFO
      $9.90
    • BBQ Chicken

      Chicken, BBQ sauce, melted mozzarella, red onion. GFO
      $9.90
    • Margherita

      Fresh basil, olive oil, garlic, tomato, fresh mozzarella, parmesan, balsamic glaze. GFO V
      $9.50
    • Italiano

      Italian fennel sausage, mozzarella, parmesan, fresh basil. GFO
      $9.50
  • Sides

    • Organic Greens

      Gluten free.
      $4.90
    • Garlic Whipped Potatoes

      Gluten - free.
      $4.90
    • Steamed Broccoli

      Gluten free.
      $4.90
    • Grilled Asparagus

      Gluten - free.
      $4.90
    • STH Bacon Succotash

      Gluten free.
      $4.90
    • Southwest Corn

      Gluten Free.
      $4.90
    • Fruit

      Gluten free.
      $4.50
    • Sweet Potato Fries

      Gluten Free
      $6.50
    • Roasted Brussel Sprouts

      Gluten Free
      $5.75
    • Shoestring French Fries

      Gluten free.
      $5.75
  • Beverages

    • Coca-Cola Products

      $3.50
    • Craft Root Beer

      Boylan's orange cream, orange, grape or abita root beer
      $3.50
    • Mighty Leaf Teas

      $3.50
    • Saratoga Water

      28oz, Sparkling or still.
      $6.00
  • Spirit Free

    • Strawberry Basil Refresher

      Fresh strawberries, basil, lemon.
      $6.00
    • Green Tea Mule

      Green dragon tea, lime, pom juice, q ginger beer.
      $6.00
    • Grapefruit Refresher

      Grapefruit, lime, blood orange, soda.
      $6.00
    • Cactus Lemonade

      Prickly pear, pineapple, lemonade.
      $6.00
  • Starters

    • Truffle Fries

      Gluten-free. Shoestring potatoes, truffle oil sea salt, parmesan. Truffled lemon aioli.
      $9.90
    • Mediterranean Hummus Platter

      Gluten-free option. Heart healthier, Vegan option. House-made hummus with roasted red peppers, tomatoes, olives, cucumbers, artichokes, pickled shallots, feta. Served with toasted flatbread wedges.
      $9.90
    • Guacamole

      Gluten-free. Vegan. Handcrafted. Avocado, red onion, tomato, lime, jalapeños, cilantro. Corn tortilla chips.
      $9.90
    • Desert Fire Jalapeños

      Gluten-free. Stuffed with 4 different cheeses, bacon-wrapped, red peppers, chilled lime cilantro sauce. Hot and spicy.
      $10.90
    • Goat Cheese + Tomato Jam Bruschetta

      Vegetarian. Fresh basil, tomato jam, goat cheese, lemon butter drizzle.
      $10.90
    • Spicy Thai Shrimp

      Gluten-free, Heart Healthier. Large shrimp, green beans, napa cabbage, sautéed in a savory Thai sauce.
      $13.90
    • Canyon Crab Flatbread

      Gluten-free Option. Crabmeat, melted cheese, remoulade.
      $14.90
    • Southwest Roasted Wings

      Gluten-free. About a pound, roasted and smoky with just the right amount of kick. Ranch and celery.
      $15.90
    • Seared Ahi Tuna

      Seared rare, seaweed salad, Asian sauce.
      $15.90
    • Canyon Nachos

      Gluten-free. Large nacho platter, layered with cheddar cheese, house-made queso, slow-roasted pulled pork, sour cream, guacamole, fresh Pico.
      $15.90
    • Prince Edward Island Mussels

      Gluten-free option. Tomatoes, red onions, garlic, lemon- basil sauce.
      $16.90
    • Crab Stuffed Mushrooms

      Gluten-free. Roasted mushrooms, jumbo lump crab meat, lemon butter.
      $11.90
  • Greens

    • Sedona House

      Gluten-free, Heart health, Vegan. Organic greens, tomatoes, heart of palm, red onion. house-made balsamic vinaigrette. Add feta or goat for an additional charge.
      $6.50
    • Caesar

      Gluten-free option. Romaine hearts, parmesan, croutons. House-made Caesar dressing.
      $9.50
    • Gorgonzola Chopped

      Gluten-free. Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House-made gorgonzola dressing.
      $9.90
    • Power

      Gluten-free. Vegetarian. Superfood medley of broccoli stalks, kohlrabi, brussels sprouts, kale, radicchio, carrots, dried cranberries, roasted sunflower kernels, avocado, feta, and poppy seed dressing.
      $12.90
    • Beet + Goat Cheese

      Gluten-free, vegan option. Roasted beets, organic greens, goat cheese, candied pecans, scallions, oranges. House-made vinaigrette.
      $12.90
    • Julie's Farmer

      Gluten-free option. Heart healthier. Vegan option. Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House-made balsamic vinaigrette.
      $12.90
    • Salmon* Asparagus

      Gluten-free. Organic, certified sustainable Norwegian salmon, organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House-made lemon balsamic vinaigrette.
      $26.90
  • Pasta

    • Primavera

      Vegetarian. Vegan option. Mixed seasonal vegetables, fettuccine tossed with an herb lemon-wine sauce.
      $18.90
    • Grilled Chicken Alfredo

      Grilled chicken over fettuccine, creamy alfredo sauce with mushrooms.
      $20.90
    • Devil's Pass

      Chicken, penne pasta tossed with a slightly spicy cream sauce, red onions, red peppers, mushrooms, tomatoes, parmesan, fresh basil. Add Italian fennel sausage for an additional charge.
      $23.90
    • French Quarter

      Gluten-free option. Andouille sausage + shrimp, fettuccine, slightly spicy alfredo sauce, sautéed mushrooms.
      $22.90
    • Shrimp Alfredo

      Creamy alfredo, large shrimp, broccoli, mushrooms, parmesan.
      $22.90
  • Simply Wood Grilled

    • Hand Cut Filet Mignon

      Gluten-free. 7 oz. Choice Braveheart Black Angus Beef®. Topped with seasoned butter. Choice of two house-made sides.
      $39.90
    • Hand Cut NY Strip

      Gluten-free. 12 oz. Choice Braveheart black Angus Beef®. Topped with seasoned butter. Choice of two house-made sides.
      $37.90
    • Black Angus Flat Iron Steak

      Gluten-free. 8 oz. USDA choice. Choice of two house-made sides.
      $24.90
    • Grilled Chicken

      Gluten-free. Heart healthier. 8 oz. Side of BBQ. Choice of two house-made sides.
      $21.90
    • Mahi Mahi

      Gluten-free. Certified sustainable, fresh-caught. Grilled with choice of topping and two house-made sides.
      $27.90
    • Norwegian Salmon

      Gluten-free. Organic, certified sustainable, fresh-caught. Grilled with choice of topping and two house-made sides.
      $26.90
    • Hand Cut Ribeye

      16 oz Certified Angus Choice. Topped with seasoned butter. Choice of two house made sides. GF
      $37.90
  • House Specialties

    • Chicken Marsala

      8 oz. Topped with our house-made Marsala sauce and sautéed portabella mushrooms. Garlic whipped potatoes and steamed broccoli.
      $22.90
    • Chuckawalla Chicken

      Gluten-free. 8 oz. Topped with melted goat cheese, sun-dried tomatoes and a citrus garlic sauce. Garlic whipped potatoes and grilled asparagus.
      $22.90
    • Roman Parmesan Crusted Chicken

      Pan-fried, panko and cheese crusted. Topped with an Italian salsa and melted mozzarella. Roasted Brussels sprouts and garlic whipped potatoes.
      $22.90
    • Land + Sea

      8 oz Choice Black Angus Flat Iron*. 3 crab stuffed shrimp, lemon butter. Garlic whipped potatoes and steamed spinach. GF
      $34.90
    • Shrimp + Grits

      Creamy cheddar grits with a touch of fresh jalapeño, blackened shrimp, tasso ham.
      $21.90
    • Palo Verde Salmon

      Gluten-free. Topped with our citrus, tomato and garlic sauce with feta. Garlic whipped potatoes and steamed spinach.
      $27.90
    • Crab Stuffed Shrimp

      Gluten-free. Large shrimp stuffed with jumbo lump crab meat, fresh spinach, lemon butter, garlic whipped potatoes.
      $28.90
    • Sedona Crab Cakes

      Gluten-free. 4 Oz, ‘no filler’ jumbo lump crab cakes with house-made remoulade. Garlic whipped potatoes and Mexican street corn.
      $29.90
    • Seared Scallops

      Gluten-free. Local + wild large scallops topped with lemon butter. Garlic whipped potatoes and Mexican street corn.
      $34.90
  • Burgers

    • STH Burger

      Gluten-free option. 7 oz. Wagyu beef*, pepper jack cheese, jicama slaw, sweet chili glaze, house-made Picante aioli, toasted potato bun.
      $17.90
    • Cheeseburger

      Gluten-free option. 7 oz. Wagyu beef*, romaine, tomato, red onion, pickles, choice of cheese, toasted potato bun.
      $14.90
    • Bleu Cheese Burger

      7 oz Wagyu beef*, gorgonzola stuffed, lettuce, caramelized onions, bacon jam. GFO
      $18.90
    • Hangover Burger

      Gluten-free option. 7 oz. Wagyu beef*, American cheese, bacon, over easy egg*, house-made sauce, caramelized onions, toasted potato bun.
      $17.90
    • The Beyond Burger

      Gluten-free option. Vegan Option. 7 oz. Plant-based veggie burger, American cheese, greens, tomato, red onion, house-made sauce, toasted potato bun.
      $16.90
  • Handhelds

    • Acapulco Fish Tacos

      Gluten-free option. Broiled mahi mahi, sautéed onions, avocado, pineapple mango salsa, chimichurri aioli, cilantro. With greens.
      $15.00
    • Southwest Steak Tacos

      Gluten-free option. Seasoned tender steak, black bean salsa, sautéed onions, chipotle aioli, cheddar cheese, fresh Pico, cilantro. With greens.
      $16.00
    • Santa Fe Shrimp Tacos

      Gluten-free option. Crispy shrimp tossed with house-made picante aioli, jicama slaw, pineapple mango salsa, cilantro. With greens.
      $16.00
    • Meat Lovers Flatbread

      Italian fennel sausage, pepperoni, red onion, mozzarella, parmesan, fresh basil. GFO
      $9.90
    • BBQ Chicken Flatbread

      Chicken, BBQ sauce, melted mozzarella, red onion. GFO
      $9.90
    • Margherita Flatbread

      Fresh basil, olive oil, garlic, fresh mozzarella, parmesan, balsamic reduction glaze. GFO V
      $9.50
    • Italiano Flatbread

      Italian fennel sausage, mozzarella, parmesan, fresh basil. GFO
      $9.50
  • Sides

    • Garlic Whipped Potatoes

      Gluten - free.
      $4.90
    • Steamed Broccoli

      Gluten free.
      $4.90
    • Grilled Asparagus

      Gluten - free.
      $4.90
    • STH Bacon Succotash

      Gluten free.
      $4.90
    • Southwest Corn

      Gluten free.
      $4.90
    • Fruit

      Gluten free.
      $4.50
    • Sweet Potato Fries

      Gluten free.
      $6.50
    • Roasted Brussels Sprouts

      Gluten free.
      $5.75
    • Shoestring French Fries

      Gluten free.
      $5.75
  • Beverages

    • Coca-Cola Products

      $3.50
    • Craft Root Beer

      Boylan's orange cream, orange, grape or abita root beer
      $3.50
    • Mighty Leaf Teas

      $3.50
    • Saratoga Water

      28oz, sparkling or still.
      $6.00
  • Spirit Free

    • Strawberry Refresher

      Marrakesh mint tea, lemon, mint, cucumber.
      $6.00
    • Green Tea Mule

      Green dragon tea, lime, pom juice, q ginger beer.
      $6.00
    • Grapefruit Refresher

      Grapefruit, lime, blood orange, soda.
      $6.00
    • Cactus Lemonade

      Prickly pear, pineapple, lemonade.
      $6.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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