Gluten-free, heart health, vegan. Organic greens, tomatoes, heart of palm, red onion. House-made balsamic vinaigrette. Add feta or goat for an additional charge.
$6.50
Caesar
Gluten-free option. Romaine hearts, parmesan, croutons. House-made Caesar dressing.
Gluten-Free option. Crispy chicken breast coated in a hot honey glaze, romaine, pickles, ranch, toasted potato bun.
$14.90
Avocado Toast
Vegetarian. Grilled jalapeño cornbread, hummus, mashed avocado, tomato, alfalfa sprouts, sriracha aioli. Add bacon and egg for and additional charge.
$10.90
Cheeseburger
Gluten-free option. 7 oz. Wagyu beef*, romaine, tomato, red onion, pickles, choice of cheese, toasted potato bun. Add cherry-wood bacon for an additional charge.
$14.90
STH Burger
Gluten-free option. 7 oz. Wagyu beef*, pepper jack cheese, jicama slaw, sweet chili glaze, house-made Picante aioli, toasted potato bun.
$17.90
Hangover Burger
Gluten-free option. 7 oz. Wagyu beef*, American cheese, bacon, over easy egg*, house-made sauce, caramelized onions, toasted potato bun.
$17.90
The Beyond Burger
Gluten-free option, vegan option. 7 oz. Plant-based veggie burger, American cheese, greens, tomato, red onion, house-made sauce, toasted potato bun.
Vegetarian. Vegan option. Mixed seasonal vegetables, fettuccine tossed with an herb lemon-wine sauce. Add chicken or shrimp for an additional charge.
$18.90
Devil's Pass
Chicken, penne pasta tossed with a slightly spicy cream sauce, red onions, red peppers, mushrooms, tomatoes, parmesan, fresh basil. Add Italian fennel sausage for an additional charge.
$23.90
Entrées
Hand Cut Filet Mignon
Gluten-free. 7 oz. Choice Braveheart black Angus beef®. Topped with seasoned butter. Choice of two house-made sides.
$39.90
Hand Cut NY Strip
Gluten-free. 12 oz. Choice Braveheart black Angus Beef®. Topped with seasoned butter. Choice of two house-made sides.
$37.90
Black Angus Flat Iron Steak
Gluten-free. 8 oz. USDA choice. Choice of two house-made sides.
$24.90
Grilled Chicken
Gluten-Free. Heart health. 8 oz. Side of BBQ. Choice of two house-made sides.
$21.90
Crab Stuffed Shrimp
Gluten-free. Large shrimp stuffed with jumbo lump crab meat, fresh spinach, lemon butter, garlic whipped potatoes.
$28.90
Mahi-Mahi
Gluten-free. Certified sustainable, fresh-caught. Grilled with choice of topping and two house-made sides.
$27.90
Norwegian Salmon
Gluten-free. Organic, certified sustainable, fresh-caught. Grilled with choice of topping and two house-made sides.
Gluten-free, Heart health, Vegan. Organic greens, tomatoes, heart of palm, red onion. house-made balsamic vinaigrette. Add feta or goat for an additional charge.
$6.50
Caesar
Gluten-free option. Romaine hearts, parmesan, croutons. House-made Caesar dressing.
Vegetarian. Vegan option. Mixed seasonal vegetables, fettuccine tossed with an herb lemon-wine sauce.
$18.90
Grilled Chicken Alfredo
Grilled chicken over fettuccine, creamy alfredo sauce with mushrooms.
$20.90
Devil's Pass
Chicken, penne pasta tossed with a slightly spicy cream sauce, red onions, red peppers, mushrooms, tomatoes, parmesan, fresh basil. Add Italian fennel sausage for an additional charge.