Sedona Taphouse and Brewery Menu

House made.\r\n\r\nif selected, Clam Chowder contains bacon.

Local caught scallops, applewood-smoked bacon, jicama slaw, pepper jelly, cilantro. GF\r\n\r\n**All items fried in fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Ciabatta rolls, house made whipped honey butter, herbed oil.

Crab meat, melted cheese, remoulade. GFO

Large nacho platter, layered with cheddar cheese, house made queso, slow roasted pulled pork, sour cream, guacamole, fresh pico. GF\r\n\r\n**All items fried in fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Crab meat, artichoke hearts, melted\r\ncheeses and Old Bay, flatbreads. GFO

Three roasted mushrooms, jumbo lump crab meat, lemon butter. GF

Stuffed with 4 different cheeses, bacon wrapped, red peppers, chilled lime cilantro sauce. Hot and spicy. GF

Fresh basil, tomato jam, goat cheese, lemon butter drizzle. V

Hand crafted. Avocado, red onion, tomato, lime, jalapeños, cilantro. Corn tortilla chips. GF VO+\r\n\r\n**All items fried in fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

House made hummus with tomatoes, olives, cucumbers, artichokes, pickled shallots, feta. Served with toasted flatbread wedges. GFO HH VO+

Tomatoes, red onions, garlic, lemon- basil sauce. GFO

Seared rare, seaweed salad, Asian sauce.\r\n\r\n**All items fried in fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

About a pound, roasted and smoky with just the right amount of kick. Ranch and celery. GF

Large shrimp, green beans, napa cabbage, sautéed in a savory Thai sauce. GF HH

Truffle oil, sea salt, parmesan. Truffled lemon aioli. GF\r\n\r\n**All items fried in fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Romaine hearts, parmesan, croutons. House made Caesar dressing. GFO

Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing. GF

Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House made balsamic vinaigrette. GF HH VO+

Superfood medley of broccoli stalks, kohlrabi, brussels sprouts, kale radicchio, carrots, diced cranberries, roasted sunflower kernels, avocado, feta. Poppyseed dressing. GF HH V

12 oz. Choice Braveheart Black Angus Beef®. Topped with seasoned butter. Choice of two house made sides. GF

8 oz. USDA Choice. Choice of two house made sides. GF

Choice of two house made sides. Side of BBQ. GF HH

Certified sustainable, fresh caught.\r\nGrilled with choice of topping and two\r\nhouse made sides. GF

Organic, certified sustainable, fresh caught. Grilled with choice of two house made sides. GF

8 oz. Bone-in pork chop, brushed with house made bourbon glaze. \r\n\r\nSuggested Sides:\r\nGarlic whipped potatoes and steamed\r\nbroccoli.

Topped with our house made Marsala sauce and sautéed portabella mushrooms. GF\r\n\r\nSuggested Sides:\r\nGarlic whipped potatoes and steamed\r\nbroccoli.

Topped with melted goat cheese, sun-dried tomatoes and a citrus garlic sauce. GF\r\n\r\nSuggested Sides:\r\nGarlic whipped potatoes and grilled\r\nasparagus.

Pan fried, panko and cheese crusted. Topped with an Italian salsa and melted mozzarella.\r\n\r\nSuggested Sides:\r\nBrussels sprouts and garlic whipped\r\npotatoes.

Creamy cheddar grits with a touch of fresh\r\njalapeño, blackened shrimp, tasso ham. GF

Slow roasted, wood grilled Angus beef short rib, smoky BBQ sauce. \r\n\r\nSuggested Sides: Garlic whipped potatoes and jicama slaw

Two 4 oz. jumbo lump crab cakes with house made remoulade. GF\r\n\r\nSuggested Sides:\r\nGarlic whipped potatoes and Southwest corn.

Large shrimp stuffed with jumbo lump crab meat, lemon butter. GF\r\n\r\nSuggested Sides:\r\nGarlic whipped potatoes and steamed spinach.

Large, wild scallops topped with lemon butter. GF\r\n\r\nSuggested Sides:\r\nGarlic whipped potatoes and Southwest corn.

Grilled, sweet with a hint of heat.\r\n\r\nSuggested Sides:\r\nGarlic whipped potatoes and steamed\r\nspinach.

Chicken, penne pasta tossed with a slightly spicy cream sauce, red onions, red peppers, mushrooms, tomatoes, parmesan, fresh basil. GFO

Mixed seasonal vegetables, fettuccine tossed with an herb lemon-wine sauce. GFO V VO+

Grilled Italian fennel sausage, tomatoes, red onion, penne pasta in a tomato cream sauce. Fresh basil, parmesan and ricotta. GFO

Pan seared large shrimp and scallops over fettuccine tossed with our homemade tarragon creamy champagne sauce, red peppers, mushrooms. GFO

7 oz. Wagyu beef*, American cheese, bacon, over easy egg*, house made sauce, caramelized onions, toasted potato bun. Choice of side. GFO

7 oz. Wagyu beef*, romaine, tomato, red onion, pickles, choice of cheese, toasted potato bun. Choice of side. GFO

Plant-based veggie burger, American cheese, greens, tomato, red onion, house made sauce, toasted potato bun. Choice of side. GFO, VO+

Fresh basil, olive oil, garlic, tomato, fresh mozzarella, parmesan, balsamic reduction glaze. GFO V

Italian fennel sausage, pepperoni, red onion, mozzarella, parmesan, fresh basil. GFO

Shrimp, mozzarella, parmesan, fresh pico, avocado, cilantro. GFO

Chicken, BBQ sauce, melted mozzarella, red onion. GFO

Broiled mahi mahi, sautéed onions, avocado, pineapple mango salsa, chimi aioli, cilantro. GFO\r\n\r\nSuggested Side:\r\nGreens

Seasoned tender steak, black bean salsa, sautéed onions, chipotle aioli, cheddar cheese, fresh pico, cilantro. GFO\r\n\r\nSuggested Side:\r\nGreens

Grilled chicken, bacon, Alpine swiss, honey mustard, greens, tomato, red onion, toasted potato bun. Choice of side. GFO

Crispy chicken breast coated in a hot honey glaze, romaine, pickles, ranch, toasted potato bun. Choice of side. GFO

Crispy shrimp tossed with house made picante aioli, jicama slaw, pineapple mango salsa and fresh cilantro. GFO\r\n\r\nSuggested Side:\r\nGreens

House made, remoulade, greens, red onion. \r\n\r\nSuggested Side:\r\nGreens

Smoked pulled pork and house made jicama slaw. With greens.

Wagyu beef, cheddar cheese, house made sauce, caramelized onions. \r\n\r\nSuggested Side:\r\nGreens

7 oz. Wagyu beef*, Alpine Swiss, sherry sautéed portabella mushrooms, truffle mushroom aioli, caramelized onions, toasted potato bun. Choice of side. GFO

Organic, certified sustainable salmon, greens, tomato, red onion, chimi aioli. \r\n\r\nSuggested Side:\r\nGreens

3 hand cut and buttermilk breaded chicken tenders served with honey mustard and choice of side.

Grilled. Choice of side. GF HH

Penne pasta in a creamy cheese sauce. GFO V

USDA Choice Flat Iron. Choice of side. GF

NY cheesecake, raspberry.

Rich, flourless chocolate cake with a Grand Marnier raspberry coulis. GF

NY cheesecake topped with warm caramel, fresh ground sea salt and toasted walnuts.

Blue Bunny, Vanilla bean. GF

Amaretto flavored loaf cake served with warm, salted chocolate ganache, vanilla bean ice cream, whipped cream, strawberry.

Classic apple pie wrapped in a flaky pastry, vanilla ice cream, caramel drizzle. V

Elegant and rich layered dessert made with espresso-soaked ladyfingers, whipped cream and a rich mascarpone.

Moist yellow cake filled with tart lemon curd and vanilla buttercream, raspberry coulis.

Steamed with butter. GF VO+

Roasted, truffle glaze. GF V. \r\nContains onion.

Served with ketchup. GF\r\n\r\n**All items fried in the fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Granny smith apple slices and red seedless grapes. GF V+

Medley of yellow squash, zucchini, red pepper, and asparagus.

Garlic whipped potatoes. GF V

Steamed. GF V+\r\nContains garlic.

Yellow corn, roasted peppers, chimichurri and feta. GF VO+

Served with honey sriracha aioli. GF\r\n\r\n**All items fried in the fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Balsamic vinaigrette. GF V+

Jicama and cabbage slaw. GF V+

28oz.

28oz.

Prickly pear, pineapple, lemonade.

Grapefruit, lime, blood orange, soda.

Marrakesh Mint Tea, lemon, mint, cucumber.

Green Dragon Tea, lime, POM juice, Q Ginger Beer.

Topped with fresh strawberries, bananas, whipped cream. V

8 oz, USDA Choice Flat Iron, sliced over breakfast potatoes, two eggs* over easy. Fresh baked buttermilk biscuit. GFO

Seasoned steak, black bean salsa, cheddar cheese, fresh pico, avocado, chipotle aioli, cilantro lime sauce. Breakfast potatoes. GF

Organic eggs, cherry-wood smoked bacon, fresh hollandaise, fresh baked buttermilk biscuit. Breakfast potatoes and grilled asparagus.

Organic poached eggs*, crab meat, fresh hollandaise, fresh baked buttermilk biscuit. Breakfast potatoes and grilled asparagus.

Organic poached eggs*, grilled tomato,\r\nsteamed spinach, fresh hollandaise, fresh\r\nbaked buttermilk biscuit. Breakfast\r\npotatoes and grilled asparagus.

Organic poached eggs*, sage sausage patties, fresh hollandaise, fresh baked buttermilk biscuit. Breakfast potatoes and grilled asparagus.

Topped with fresh strawberries, bananas, whipped cream. V

Two eggs, breakfast potatoes, choice of cherry-wood smoked bacon or sage sausage patties. Fresh baked biscuit. GFO

Corn tortilla, black bean puree, chorizo, guacamole, tomato, ranchero sauce, feta, two eggs*. GF

Creamy cheddar grits with a touch of fresh\r\njalapeño, blackened shrimp, tasso ham. GF

Grilled chicken, bacon, Alpine swiss, honey mustard, greens, tomato, red onion, toasted potato bun. Choice of side. GFO

House made jumbo lump crab cake, greens, tomato, pineapple mango salsa, remoulade, toasted potato roll. Choice of side. GFO

Crispy chicken breast coated in a hot honey glaze, romaine, pickles, ranch, toasted potato bun. Choice of side. GFO

Sautéed mushrooms, caramelized onions, fontina cheese, horseradish sauce, toasted Cuban roll. Served with natural au jus. Choice of side. GFO

House made, remoulade, greens, red onion. \r\n\r\nSuggested Side:\r\nGreens

Wagyu beef, cheddar cheese, house made sauce, caramelized onions. \r\n\r\nSuggested Side:\r\nGreens

House made chicken salad, organic greens, black bean salsa, green apple, tomatoes, avocado, cheddar cheese, crispy tortilla strips. House made Southwest ranch. GF GF

Organic greens, tomatoes, heart of palm, red onion. House made balsamic vinaigrette. GF HH V+

Romaine hearts, parmesan, croutons.\r\nHouse made Caesar dressing. GFO

Chopped lettuces, red onion, walnuts,\r\ntomatoes, dried cranberries, warm bacon,\r\ngorgonzola crumbles. House made gorgonzola dressing. GF

Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House made balsamic vinaigrette. GF HH VO+

Superfood medley of broccoli stalks, kohlrabi, brussels sprouts, kale radicchio, carrots, diced cranberries, roasted sunflower kernels, avocado, feta. Poppyseed dressing. GF HH V

7 oz. Choice Braveheart Black Angus Filet Mignon topped with melted fontina cheese, mushroom marsala sauce. \r\n\r\nSuggested Sides:\r\nGrilled asparagus and garlic whipped potatoes.

Lump crab meat, Fresno peppers, ginger, parsley, fettuccine tossed in a white wine garlic sauce butter sauce, grilled lemon. GFO

Organic, certified sustainable, fresh caught. Topped with shrimp scampi. Garlic whipped potatoes and steamed broccoli. GF