Sedalia’s Oyster & Seafood Menu

Maine Mussel Escabache, Romesco, Pumpernickel

Bluefin Tuna Tartare, Whey Emulsion, Potato Chips, Horseradish

Adamas Sturgeon Caviar, Potato Darphin, Sour Cream, Tabasco Relish

Grilled Oysters, Roe, Beurre Blanc, Breadcrumb, Chive

Spanish Mackerel Conserva, Rye Bread, Lesya & Tomato Mayo

Tuscan Bean Soup With Burnt Bread Paste

Mussel Escabeche, Coriander Cracker, Aioli

Crispy Fried Hake Preserved Lemon Remoulade, Shattered Chips

East Coast Squid, Salsa Macha Verde

Foccacia, Salt Cod Butter, Szechuan Oil

Red Grouper, Entrecote Sauce, Brown Butter

Prime Ny Strip, Hollandaise

Oil Poached Bluefin Tuna, Persimmon Vinaigrette, Guajillo Oil, Pepitas

Martha's Bay Scallops, Strawberry Aguachile, Tangerine, Radish

Adamas Sturgeon Caviar, Cultured Butter, Dried Corn Crumpet, Egg

Pickled Spanish Mackerel, Sour Cream, Potato, Danish Rye

Eye Of The Goat Bean, Burnt Bread Paste, Crab Xo, Danish Rye

Maine Uni, Garbanzo, Pasta, Bufarolo

Crispy Fried Hake, Remoulade, Shattered Chips

Wagyu Beef Heart, Spicy Peanut Sauce, Scallion

Squid, Olive-Pork Skin Sofrito, Potato, Aioli

Golden Tilefish, Almond Milk, Sweet Potato Miso

Honey Nut Squash, Cashew Yogurt, Agrodolce, Nori

Day-Boat Scallops Crudo, Verjus Granita, Ginger, Shallot

Pacifico Striped Bass Ceviche, Quinoa, Leche De Tigre, Habanero

Gulf Black Grouper, Asparagus Sauce, Peas, Brown Butter

Wagyu Beef Heart. Spicy Peanut Sauce, Scallion Oil

Kanpachi Ceviche, Pomelo, Salsa Macha

White Soy Salmon Roe, Pommes Dauphine, Sour Cream

Toro Sashimi, Uni Shoyu Emulsion

Santa Barbara Uni, Grit Cake, Mushroom Xo

Amaro Pasubio

Copps Island

The Inca Contentment

Memory Garden

Amaro Del Edma, Sicily

Paddlefish Caviar