Secreto Kitchen & Bar Alpharetta Menu

Brie, prosciutto, green apple, arugula, and balsamic glaze.

Select Meats and Cheeses | Honeycomb, marcona almonds, cornichon pickles, membrillo (Quince paste).

Pimento cheese and strawberry jalapeño jam.

Lightly breaded and sriracha aioli.

Crispy prosciutto and capers.

Wild mushroom risotto, tomato jam, crispy onion rings, and dried cherry port wine pork jus.

Basil oil and golden sherry drizzle.

Mixed greens, cucumber, baby heirloom tomatoes, red onions, asiago cheese | Choice of White Balsamic Vinaigrette or Ranch.

Toasted pine nuts, goat cheese, and truffle champagne vinaigrette.

Black forbidden rice, avocado puree, and crispy brussels sprouts.

Yellow saffron Spanish rice, grilled asparagus, and lemon beurre blanc.

Logan turnpike yellow Havarti cheese grits, roasted tomatoes, caramelized onions, and smoked bacon.

Sweet Potato Puree, Grilled Asparagus, Jus

Lettuce, caramelized onions, cheese, and bacon jam.

Charred Broccolini, Roasted Red Potatoes, Horseradish Cream

Chipotle Grits, Fried Okra, Mushroom Demi

Add Mushrooms +$3.00 | Shrimp + $4.00

Red chili glazed, red onions, and parsley.

Raspberry sauce.

Logan turnpike yellow Havarti cheese grits, roasted tomatoes, caramelized onions, smoked bacon | Served with your choice of 2 pints of sides.

Lightly breaded and sriracha aioli.

Crispy prosciutto and capers.

Brioche bun, lobster meat, tarragon aioli, and chives.

Brie, prosciutto, green apple, arugula, and balsamic glaze.

Lettuce, tomatoes, bacon, and tarragon aioli.

Sesame ginger, heirloom tomatoes, red onions, and roasted peanuts.

Lettuce, caramelized onions, bacon jam, and Tillamook cheddar.

Onions, mushrooms, and Havarti cheese.

Grilled peppers, zucchini and yellow squash, spinach, mushrooms, tomatoes, and basil pesto.

Chef’s set up of the day.

Logan turnpike yellow Havarti cheese grits, roasted tomatoes, caramelized onions, and smoked bacon.

Basil oil and golden sherry drizzle.

Mixed greens, cucumber, baby heirloom tomatoes, red onions, asiago cheese | Choice of White Balsamic Vinaigrette or Ranch.

Toasted pine nuts, goat cheese, and truffle champagne vinaigrette.

Raspberry sauce.

Corazon Reposado Tequila, Mezcal, Orgeat, Lime, and Angostura Bitters.

Capitol Vodka, Blended Family Triple Sec, Falernum, Passion Fruit, Agave, and Lime.

Monkey Shoulder Blended Scotch, Disaronno, Benedectine, and Sage.

Bourbon, Demerara Syrup, and Angostura Bitters.

Ketel One Vodka, Elderflower Liqueur, Grapefruit, Lemon, and Mint.

Jalapeno-Infused Reposado Tequila, Lime, House Ginger Syrup, and Strawberry Shake Ice.

Elijah Craig Rye Whiskey, Larceny Bourbon, Passion Fruit, Demerara Syrup, Drambuie, and Ruby Port.

Conniption Kinship Gin, Lemon, Cocchi Americano, Pimms No. 1, Italicus, and Prosecco.

Sour Ale, Atlanta, GA.

Brown Ale, Alpharetta, GA.

Dry Cider, Marietta, GA.

Stout, Longmont, CO.

IPA, Athens, GA.

Bordeaux Blanc, Bordeaux, France '22 • "The complex nose reveals Sauvignon Blanc's plethora of aromas, ranging from boxwood to tropical fruit and an array of citrus notes. The overall impression is of a fruity, powerful wine with notes of lemon and fresh pineapple, enhanced by a rich, velvety mouthfeel and a slightly toasty, silky texture."

Chardonnay, Carneros, Napa Valley, CA ’19 • “Well-structured, with fresh cut apple, pear, and honeydew melon flavors that are broad and generously spiced. Hints of lavender show on the creamy finish.”

Chardonnay, Russian River Valley, CA '22 • "Well-articulated with aromas of bright lemon, juicy green apple, tropical fruits, and orange blossom. The viscous, structured palate adds notes of nutmeg, ripe citrus and vanilla, merging in an elegant finish."

Bordeaux Blanc, Bordeaux, France ‘21 • “The complex nose reveals Sauvignon Blanc’s plethora of aromas, ranging from boxwood to tropical fruit and an array of citrus notes. The overall impression is of a fruity, powerful wine with notes of lemon and fresh pineapple, enhanced by a rich, velvety mouthfeel and a slightly toasty, silky texture.”

Sauvignon Blanc, North Coast, CA '22 • "Vibrant aromas of citrus and tropical fruit leap from the glass. Hints of dried pear and lime emerge while guava and passion fruit weave together on the palate. An energetic acidity and undercurrent of minerality carry the wine to a refreshing finish."

Sauvignon Blanc, Loire Valley, France ‘20 • “Fresh, bright, citrus, and yellow fruit. Gooseberry and nettles on the nose. Tropical fruit, lime, green apple, and pear on the pallet. Medium acidity.”

Brut Rose, Champagne, France.

Willamette Valley, OR ’20 • “This wine draws long on the palate with mouthwatering acidity, and a light but discernible structure. Delicate and fresh, with flavors of Raspberry, orange pith, blackberry, dark chocolate.”

Russian River Valley, CA '18 • "Aromas of violets, tangy raspberry, clove and tea leaves mingle together. Bright cherry and raspberry flavors are balanced with layers of cinnamon, and a touch of light oak. Smooth and round on the entry, the palate is rich, yet supple. Integrated tannins balance out the finish. "

Willamette Valley, OR '22 | "Earthy, spicy, floral, her-framed flavors of cherry with gingery wood spice tones. True to the character of the vineyards from which it was born.

Willamette Valley, OR '22 "Aromas of• ripe plum, nutmeg, cigar box, and vanilla bean leap out of the glass. The perceivable fruit on the palate, cherry torte, tamarind paste, strawberry jam, anise, nutmeg, and cinnamon spice, help develop a balanced and weighted mouth feel with good acidity and smooth velvet tannin that lingers."

Carneros, CA '19 • "Intense aromas of red fruit (strawberry, cherry and rhubarb), layered with white pepper and vanilla bean. On the palate, flavors of raspberry, cherry, blueberry and a touch of caramel. The oak is beautifully integrated and the wine displays a long, elegant finish."

Sonoma Coast, CA ‘18 • “The nose displays intense aromas of Bing cherry, strawberry, dried rose petal and licorice notes. Nicely dense and full on the palate, the fresh acidity and bright red fruit flavors resolve on a juicy, detailed finish.”

Sonoma County, CA '20 • "This lush and elegant Cabernet Sauvignon initially displays aromas of black cherry,plum and fig, folowwed by mocha, violet and black pepper. A first taste of the full-bodied wine reveals flavors of black currant, boysenberry and blueberry. Hints of clove, coriander, bay leaf and green peppercorn bolster its richness, while firm tannins provide structure."

Paso Robles, CA ’21 • “Notes of blackberry, sage, black olive, and shaved cocoa. The mouthfeel has a decadent richness and textural quality with a long and delicious finish.”

Sonoma County, CA '20 • "Polished and approachable. Elegant juicy flavors of berry cobbler followed by mocha and wood spice uniting layer by layer to form a rich full-bodied wine with round tannins and a long finish."

Napa Valley, CA ’21 • “This wine is rich, ripe, and focused with flavors of sweet black currant and juicy blackberry intermingled with hints of shaved chocolate and tobacco. Delicious flavors framed by toasty oak and silky tannins, meld together throughout the wine’s lingering finish.”

St. Helena, Napa Valley, CA ’19 • “Notes of ripe blackberries and plums with hints of licorice, chocolate, crushed rocks and bay leaf. Full-bodied with layers of firm tannins and a velvety texture. An array of ripe dark fruit and crushed stones on the palate.”

Columbia Valley, WA ‘19 • “A lovely, vivacious wine packed with excitingly pure blackcurrant fruits, smoke, spice, and finished with polished tannins on a smooth and powerful finish.”

Paso Robles, CA '22 • "On the palate, this lavish powerful wine is layered with juicy blackberry, ripe cherry, vanilla bean and brown butter. It's full-bodied and rich, balanced by a touch of bright acidity and firm polished tannins."

Zinfandel, Russian River Valley, CA '20 • "Inviting aromas of juicy raspberry, black cherry, and white peach. Lively upon entry with flavors of ripe strawberry and sweet leather, firm tannins, and a lasting pomegranate finish."

Red Blend, Napa Valley, CA ‘21 • “A bold and hammy blend, plump with personality, offering blackberry, espresso, and smoky peppered beef flavors that build structure toward medium-drained tannins.”

Bordeaux Blend, Napa Valley CA • “The two vintages composing the NV13 Cain Cuvee are two of the richest, ripest, most powerful vintages in the past 30 years. Of these two, 2012 is the lusher and most immediately accessible, while the 2013 is more reserved and more structured. Together, they harmonize beautifully to create the biggest, richest Cain Cuvee to date.”

Bordeaux Blend, St. Emilion, France ’20 • “Black and red fruits abound on the nose, dominated by cherry, blackberry, and red currant, punctuated by nutmeg and rose petal. The palate is rich and fruit-forward, carried by silky tannins.”

Petite Sirah, Suisan Valley, CA ‘20 • “Notes of ripe blackberry, rose petals, and a hint of clove. Smooth tannins, flavors of berry cobbler, blooming flowers, and chocolate covered raisins with a luxurious, delicious texture and a bright fruit finish.”

Super Tuscan, Tuscany, Italy ‘19 • “Full of dark fruits and black cherry, complemented by black pepper spice and savory undertones of grilled herbs, earth, and smoke. The tannins are noticeable, but pleasant and well-integrated. The finish is fresh and lifted; all the savory fruit and earth in harmony & lingering on the palate.”

Merlot, Napa Valley, CA '19 • "This red offers an intensely fruity aroma, with well-knit flavors of plum tart, wild berry, and dark cherry. A minerality snap lingers into the finish offering luscious spiciness."

Barolo, DOCG, Italy ‘19 • “Bright expressive nose. Red currant, cherries, macerated strawberries, floral tones, red fig, lavender, and licorice. The palate is generous, layered, and youthful, with ripe tannins and a classic finish in tones of cherry.”

Brut Rose 'NV | Italy.

Sauvignon Blanc '20 | Malborough, NZ.

Chardonnay '16 | Russian River Valley, CA.

Chardonnay ‘22. | Columbia Valley, OR.

Riesling '20 | Mosel, Germany

Rose ‘21 | Vin de France.

Cabernet Sauvignon '19 | North Coast, CA.

Pinot Noir '21 | Willamette Valley, OR.

Red Blend '20 | Napa Valley, CA.

Malbec '20 | Mendoza, AR.

Pinot Noir '19 | North Coast, CA

GA.

Belgian Wheat, Portland, ME.

Pilsner, Decatur, GA.