Secret Chef of Temple Menu

Baked tilapia accompanied by fresh spinach and sautéed mushrooms, served over a bed of brown rice.

Sliced beef tenderloin paired with cubed sweet potatoes and a side of fresh green beans.

Sliced grilled chicken accompanied by sautéed onions and bell peppers, served with corn tortillas.

A health-conscious twist on Pad Thai, featuring tender chicken strips and roasted spaghetti squash, garnished with fresh herbs and a slice of tomato.

Herb-crusted salmon accompanied by steamed broccoli and seasoned new potatoes, garnished with a fresh lemon slice.

Paleo-friendly banana walnut muffins, made with almond flour, studded with chopped walnuts, and naturally sweetened with ripe bananas.

Parmesan and almond-crusted tilapia paired with tender roasted asparagus, garnished with a slice of lemon.

Sliced roasted turkey breast accompanied by mashed sweet potatoes and a side of steamed green beans.

Grilled chicken breast topped with green tomatillo salsa, accompanied by seasoned black beans and a side of rice.

Bell peppers filled with quinoa and mixed vegetables, topped with a savory tomato sauce and a drizzle of creamy sauce.

Grilled chicken topped with tangy tomatillo sauce, accompanied by a medley of roasted zucchini, carrots, and squash.

Diced turkey mixed with potatoes, onions, and scrambled eggs, creating a hearty hash.

Ground turkey simmered with kidney beans, bell peppers, onions, and a blend of spices.

Juicy turkey meatballs atop spaghetti squash, smothered in a rich marinara sauce, garnished with a sprig of parsley.

A soft, slightly sweet dough filled with seasoned ground sausage and melted cheese.

Soft, slightly sweet dough filled with a savory link sausage and melted cheese.

A creamy mixture with sweet cherries and soft, fluffy whipped texture, accompanied by a fresh strawberry garnish.

Diced chicken mixed with crisp celery, sweet grapes, and a creamy dressing, garnished with fresh parsley.

A medley of fresh-cut strawberries, pineapple, and other seasonal fruits.

Crisp iceberg lettuce topped with shredded cheese and ripe tomato wedges.

A creamy mixture with orange gelatin, dotted with fresh fruit pieces, served alongside a strawberry garnish.

Bow-tie pasta mixed with diced vegetables and a light dressing.

A creamy blend of cheese and pimentos, garnished with fresh parsley.

A mix of tender spring greens, topped with dried cranberries, crumbled cheese, and a sprinkle of nuts for a crunchy finish.

Chunky tuna mixed with mayonnaise atop a bed of mixed greens, garnished with a fresh tomato wedge.

Corn tortillas filled with seasoned chicken, topped with melted cheese, accompanied by rice and charro beans.

Tender chicken strips tossed with spaghetti and a side of seasoned green beans, garnished with a slice of tomato and fresh parsley.

Sliced grilled chicken served alongside rice pilaf and a medley of steamed seasonal vegetables.

Savory meatloaf paired with tender green beans and creamy mashed potatoes, garnished with parsley.

Herb-seasoned pork filet accompanied by roasted zucchini, squash, and red-skinned new potatoes.

Tender pot roast paired with carrots, green beans, and a side of creamy mashed potatoes.

Herb-seasoned salmon accompanied by steamed broccoli and strips of red bell pepper.

Moist banana bread embedded with crunchy walnuts, sliced and ready to enjoy.

A moist, sweet loaf made with brown sugar, often featuring a tender crumb and a rich, caramelized flavor profile.

A moist, dense pound cake infused with lemon, topped with a delicate glaze.

Moist, spiced pumpkin bread with a rich, dense texture, perfect for pairing with your favorite spread.

Soft, tender rolls made with yeast, typically including ingredients like flour, water, salt, and a touch of sugar, baked to a golden perfection.

Creamy mashed potatoes blended with garlic and cheese, garnished with fresh parsley.

Tender green beans accented with a fresh tomato slice.

Elbow macaroni coated in creamy cheese sauce, garnished with a sprig of parsley.

New potatoes tossed with fresh parsley and a hint of butter, garnished with a lemon slice.

A medley of oven-roasted zucchini, bell peppers, and eggplants, seasoned with herbs.

Thinly sliced potatoes baked in a creamy sauce, garnished with a sprig of parsley and a cherry tomato.

2-4 servings.

With green beans.

Tender beef tips simmered in a rich brown gravy, served over a bed of steamed white rice with a garnish of fresh parsley and a slice of tomato.

With green beans and mashed potatoes.

Tender pot roast paired with glazed carrots in a savory jus.

Six rolled tortillas filled with seasoned chicken, topped with melted cheese and a mild sauce.

Golden-brown crust enveloping a hearty filling of chicken and vegetables, sized to share between two to four diners.

With green beans.

Two pieces of grilled chicken, typically accompanied by a selection of seasonal vegetables and potato, reflecting a classic American chicken entrée presentation.

Layers of seasoned chicken, typically includes a creamy sauce with roasted peppers and cheese, layered between corn tortillas.

Grilled chicken breast atop penne pasta with a medley of seasonal vegetables, garnished with parsley.

Cheese-filled tortellini and tender chicken pieces coated in a creamy Alfredo sauce, garnished with parsley.

Rich, dense chocolate brownie accompanied by a fresh, sliced strawberry.

A classic buttermilk chess pie with a flaky crust and a smooth, custard-like filling.

A moist, spiced cake with grated carrots and a smooth cream cheese frosting, accompanied by a fresh strawberry.

A slice of chocolate cream pie with a whipped topping and a fresh strawberry garnish.

A dense, moist chocolate cake with a smooth, glossy chocolate icing.

A slice of coconut cream pie with a fluffy whipped topping, accented by a fresh strawberry garnish.

Classic American cookies with a soft center and a slightly crisp edge.

Layers of chewy crust, a mix of nuts, and sweet filling, accompanied by a fresh strawberry.

A layered Italian cream cake topped with toasted coconut and chopped nuts.

A classic American dessert featuring a rich filling topped with a layer of pecans, accompanied by a fresh strawberry garnish.

A slice of red velvet cake with a smooth, creamy frosting, garnished with a fresh strawberry.

A moist strawberry-infused sponge topped with a smooth, creamy frosting, accompanied by a fresh strawberry garnish.