Second Reef Deli Menu

Roast Beef, Sharp Cheddar, Shredded Lettuce, Shaved Red Onion, Tomato, Mayo & Mustard on Sourdough

Solid White Albacore Tuna Salad, Avocado, Sprouts, Tomato, Mixed Greens, easy Mayo on Squaw Bread

Turkey, Provolone, Avocado, Shredded Lettuce, Sprouts, Tomato with our own "Reef Aioli" on Squaw Bread - (Reef Aioli is a zesty mildly spicy blend of roasted sweet onion, garlic, habanero, lemon juice and spices in a mayonnaise base...CHECK IT OUT!)

Italian Cold Cuts including Ham, Genoa Salami, Capocollo, Pepperoni, Provolone, Shredded Lettuce, Shaved Red Onion, Tomato, easy mayo and Balsamic & Oil drizzle on a Grinder. (Yudy's Favorite)

Mixed Greens, Avocado, Sprouts, Shaved Red Onion, Tomato, Cucumber and Sharpe Cheddar with Mayo, Balsamic & Oil Drizzle on Squaw

Turkey, Roast Beef, Ham, Bacon, Sharpe Cheddar, Shredded Lettuce, Tomato with Mayo on Sourdough

Pastrami can be prepared "Grinder" or "Cali Rueben" Style ~~~ Grinder is toasted hot with Yellow Mustard, Pickles & Provolone ~~~ Cali Rueben is griddle'd on Sourdough with Provolone, Yellow Mustard and a bit of our own Reef Citrus Slaw

Meatballs (beef & pork blend) dredged in Marinara on a Grinder and topped with a mound of Mozzarella and sprinkle of fresh Italian Parsley before being toasted

Solid White Albacore Tuna salad, Sharpe Cheddar, sliced Tomato's, Salt & Pepper griddle'd on French Sliced bread

Rotisserie Chicken Breast Apple-wood Bacon, Provolone, Tomato's and our zesty "Reef Aioli" sauce griddle'd on sourdough (one of our most popular sandwiches)

Provolone, Sharpe Cheddar, Salt & Pepper griddle'd on French sliced bread