Second Cup Café Menu

Delicious maple notes, velvety micro foam and our signature Espresso Forte

Dairy free & oat-so delicious! Creamy oatmilk and Espresso Forte infused with maple flavoured syrup. Dairy Free.​

Back by popular demand! This tea latte is made with naturally coloured micro-ground butterfly pea flower, steamed milk and creamy vanilla. Hint of cinnamon.

Vibrant butterfly pea flower, creamy milk and smooth vanilla layered over strawberry popping bobas. Hint of cinnamon. Served over ice.

Warm chai spices, creamy milk and a hint of strawberry layered over strawberry popping bobas. Served over ice.

Lightly sweet matcha and creamy milk layered over strawberry popping bobas. Served over ice. ​

A tempting blend of creamy caramel and mellow vanilla, topped with rich caramel drizzle over foam.

A creamy and smooth latte, with the enticing and distinctive taste of pure Madagascar vanilla.

An aromatic and robust blend, featuring the deep rich flavours of chocolate and espresso. Served with whipped cream.

A soothing sip, combining equal portions of espresso, steamed milk, and foam for an ideal tasting experience.

A full-bodied espresso, with hot water added to equal a cup of coffee.

A coffee lover's staple: traditional espresso with a thick caramel crema on the surface, bursting with flavour.

A sweet treat with a twist - rich white chocolate blended with creamy steamed milk for a smooth sip. Served with whipped cream.

An indulgent spin on traditional hot chocolate, with pure Madagascar vanilla and creamy steamed milk. Served with whipped cream.

A boldly aromatic tea latte with high cinnamon and cardamom notes combined with Indonesian black tea from the Bandung region.

This tea fog is made with English Breakfast tea and features notes of vanilla and honey. Finished with a honey lattice drizzle. Clean Label.

A smooth and sweet revitalizer with high herbal and fresh green aromatics, combining Japanese-style matcha green tea and steamed Chinese Sencha green tea with honey.

Sweet and creamy caramel paired with espresso.

A delicious pairing of espresso and chocolate, blended with milk and ice. No artificial colours, flavours or preservatives.

Subtle hints of vanilla bean fused with espresso and a touch of sweetness.

A classic combination of coffee and chocolate, Flash Cold Brew paired with creamy Chocolate syrup*. Served over ice.

Our signature Flash Cold Brew Coffee is freshly brewed directly over ice, locking in the aromatics and delivering a smoother taste than traditional Iced Coffee. Available sweetened or unsweetened. Served over ice.

Creamy and well balanced - Flash Cold brew paired with Oat milk and chocolate. Described by some as chocolate milk for grown ups!

Creamy and sweet with green tea notes, the Matcha Frappé combines Japanese-style Matcha, cane sugar syrup and milk blended with ice.

A tempting blend of sweet, creamy caramel and smooth, mellow vanilla poured over ice. Served with whipped cream.

A sensational sip, with the deep rich flavours of chocolate and espresso poured over ice. Served with whipped cream.

A creamy and smooth delight served over ice and featuring the aromatic taste of pure Madagascar vanilla.

Inspired by chocolate protein shakes, this smoothie includes Oat milk, chocolate, whey protein powder and 1 whole banana.

A nourishing on-the-go snack - made with mango puree, pure kale and spinach powder, whey protein* and 1 whole banana. Gluten Friendly.

The perfect pre or post workout snack - made with strawberry puree, milk, 1 whole banana and an added boost of whole flax seeds. No artificial colours, flavours or preservatives. Gluten Friendly. Contains dairy.

The nanaimo bar is a bar dessert that requires no baking and is named after the canadian city of nanaimo in british columbia. it consists of three layers: a wafer, nut, and coconut crumb base; custard icing in the middle; and a layer of chocolate ganache on top

A traditional chocolate chip cookie, generously filled with chocolate chips.