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Sebby’s Menu

Steak house
229 E Main St, Visalia, CA 93291

  • ADD ONS

    • Caramelized Onion Topper

      $5.00

    • Chicken Topper

      $10.00

    • Garlic Shrimp Topper

      $10.00

    • Jalapeno Garlic Topper

      $5.00

    • Lobster Tail 6oz

      $25.00

    • Mushroom Topper

      $5.00

    • Steak Topper

      $10.00

  • APPETIZERS

    • Artichoke, Spinach & Cheese Dip

      Served with toasted baguettes.
      $12.00

    • Bruschetta

      Cherry tomatoes, mozzarella, garlic infused olive oil, fresh basil, balsamic reduction, red chili flakes.
      $12.00

    • Cajun Crab Cakes with Remoulade Sauce

      Roasted red pepper salsa and basil oil.
      $16.00

    • Charcuterie Board

      Thinly sliced Italian meats, assorted fine cheeses, and assorted fruits.
      $25.00

    • Chili Rojo Braised Short Rib (Street Tacos)

      Salt and cracked pepper tortillas, cilantro, jalapeno creme, salsa bandera, queso blanco, macerated purple cabbage, and jalapenos.
      $16.00

    • Spicy Calmari

      With savory garlic chili oil (optional.) Blistered cherry tomatoes on a bed of spring mixed green.s
      $16.00

    • Sweet & Spicy Pork Belly Bites

      Chinese chili and pineapple rum glaze with sesame ginger slaw.
      $15.00

  • CUCINA ITALIANA

    • Chicken Marsala & Mushrooms

      Served with fettuccine.
      $28.00

    • Chicken Piccata

      Served with fettuccine.
      $29.00

    • Classic Fettuccine Alfredo

      $25.00

    • Creamy Lemon Pasta & Lobster Tail

      $45.00

    • Linguini Gamberi

      $29.00

    • Pan Fried Scallops

      $39.00

    • Pasta Bolognese

      $31.00

    • Pasta Marinara

      $25.00

    • Pasta Primavera

      $29.00

  • DESSERTS

    • Lemon Blueberry Tart

      $10.00

    • Peach Cobbler ala Mode

      $10.00

    • Tiramisu

      $10.00

  • KIDS MENU

    • K: Chicken Fritters & Fries

      $10.00

    • K: Fettuccine Alfredo

      $8.00

    • K: Spaghetti & Bolognese

      $12.00

    • K: Spaghetti Bolognese / Marinara

      $8.00

  • MAINS

    • Braised Short Rib

      With garlic pan ju sauce.
      $35.00

    • NY Strip

      With garlic bacon crust (12oz).
      $39.00

    • Ribeye 16oz

      With herb and garlic compound butter (16oz.)
      $55.00

    • Rosemary Lamb Rack (1/2)

      With balsamic red wine reduction.
      $35.00

    • Rosemary Lamb Rack (Full)

      With balsamic red wine reduction.
      $55.00

    • Steak au Poivre

      Filet mignon (8oz) with cognac cream sauce.
      $45.00

    • Tomahawk 3.5 lb

      2 House Salads and 2 Sides are included. Please write your choice of 2 sides in the comment/special instructions section.
      $149.00

  • PETITE - SALADS

    • Blue Wedge Salad

      Iceberg wedge, spiced bacon, smokey pistachios, Bleu cheese crumbles, roasted red pepper salsa, red onion, ranch, garlic chili oil.
      $13.00

    • Caprese Salad

      Tomato slices, mozzarella, extra virgin olive oil, basil, balsamic red wine reduction.
      $12.00

    • House Caesar Salad

      Romaine leaves, house Caesar dressing, croutons, Parmesan, fresh cracked pepper.
      $13.00

    • Sebby's House Salad

      Spring mix, smoked cheddar cheese, house croutons, cherry tomatoes, cucumbers.
      $10.00

  • SIDES

    • Fries

      $5.00

    • Garlic Fries

      $7.00

    • Garlic Herb Baked Potato

      $4.00

    • Oven Roasted Asparagus with Lemon Butter Sauce

      $8.00

    • Pepperjack Cheese & Chive Whipped Potatoes

      $4.00

    • Poblano Bacon Macaroni

      $8.00

    • Small Side of Fettuccine Alfredo

      $5.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

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