Sebastian’s Bistro Menu

Mixed Greens with Spiced Candied Pumpkin Seeds, Tropical Fruit, and Radish with Key Lime Dressing

Oven-roasted Chicken with Tamarind Barbecue, Slow-cooked Mojo Pork with Mango Sambal, Chili-rubbed Beef* with Roasted Red Pepper Chimichurri, and Baked Fish with Citrus Butter

Taste of the Caribbean served with Cilantro Rice and Beans, Roasted Seasonal Vegetables, and Candied Plaintains

with Caramel Sauce and Vanilla Ice Cream

with Sweet Chili Sauce

Mixed Greens with Spiced Candied Pumpkin Seeds, Tropical Fruit, and Radish with Key Lime Dressing

A selection of our favorite dishes inspired by the flavors of the Caribbean. Impossible™ Kabab, Fried Jerk Tofu, Plant-based Sausage, and Caribbean "Fish" Cake served with Cilantro Rice and Red Beans, Vegetable Stew, and Grilled Seasonal Vegetables

with Plant-based Caramel Sauce and Vanilla Soy Frozen Dessert

Frozen blend of Pineapple, Coconut, and Banana layered with Orange-flavored Ice Cream topped with Whipped Cream

Fruity mix of Orange, Lemon, and Peach topped with Soda Water

Uncle Nearest 1884 Small Batch Whiskey, Hella Cocktail Co. Ginger Bitters, Pineapple Juice, Ginger Beer, and Mint

Captain Morgan Original Spiced Rum and Parrot Bay Coconut Rum with Cranberry and Pineapple Juices

Appleton Estate Reserve Blend Rum, Pure Cane Syrup, Pineapple, Raspberry, Lemon Juices, with Fever-Tree Ginger Beer

Appleton Estate Reserve Blend Rum, Parrot Bay Coconut Rum, Plantation Original Dark Rum, Sweet-and-Sour, and Pineapple Juice

Buffalo Trace Kentucky Bourbon, Bacon-infused Pure Maple Syrup, Angostura Bitters, and Bacon

Bacardí Superior Rum, Plantation Original Dark Rum, Bols Orange Curaçao, Orgeat (Almond), and Lime Juice

SelvaRey Coconut Rum, Pineapple, Agave, and Hella Cocktail Co. Orange Bitters served over Ice

Opici Family Selection Sangria topped with Barbancourt Pango Rhum

Choose three selections for your flight (3/4-oz Pour of each)

Choice of Specialty Caribbean Rum, Bitters, and Syrup

Angostura, Angostura Orange, Black Walnut, Cardamom, Chocolate, Grapefruit , Peychaud’s, Pimento, Rhubarb

Agave, Orange Tangerine, Pure Cane Sugar, Honey Mango, Maple

with Guava Butter and Caramelized Onion Jam (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Mixed Greens with Spiced Candied Pumpkin Seeds, Tropical Fruit, and Radish with Key Lime Dressing (For Gluten/Wheat, Fish/Shellfish, Milk, Sesame, and Soy Allergies)

(For Gluten/Wheat, Egg, Peanut, Sesame, Shellfish Allergies)

Impossible™ Kebab, Fried Jerk Tofu, Plant-based Sausage, and Caribbean "Fish" Cake (For Egg, Fish/Shellfish, Milk, Peanut, and Sesame Allergies)

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame Allergies)

with Caramel Sauce and Vanilla Ice Cream (For Fish/Shellfish, Peanut, and Sesame Allergies)

(For Egg, Milk, Peanut, Sesame Allergies)

Mixed Greens with Spiced Candied Pumpkin Seeds, Tropical Fruit, and Radish with Key Lime Dressing (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame, and Soy Allergies)

Impossible™ Kebab, Fried Jerk Tofu, Plant-based Sausage, and Caribbean "Fish" Cake served with Cilantro Rice and Red Beans, Vegetable Curry, and Grilled Seasonal Vegetables (For Egg, Fish/Shellfish, Milk, Peanut, and Sesame Allergies)

with Plant-based Caramel Sauce and Vanilla Soy Frozen Dessert (For Egg, Fish/Shellfish, Milk, Peanut, and Sesame Allergies)