Sebastian Pintxos Bar Menu

Blistered padron peppers, sea salt, lemon zest.

Duck fat potato pave, smoked paprika, rosemary aioli.

Sprouts, dijon mustard, pomegranate, lemon, sea salt, crushed walnuts, lime zest.

Artichoke, onions, garlic, lemon juice, green beans, carrots, pears, corn.

Chickpeas, seasonal vegetables, fresh dill, pita chips.

Whipped ricotta cheese, home-made jam, grilled sourdough bread.

Seasonal mushrooms, goat cheese, chili vinaigrette, rosemary dust, olive oil.

Crispy pork belly, garlic aioli, Spanish paprika, herbs.

Ham and manchego cheese croquettes, Spanish paprika emulsion.

Shrimp, avocado, meyer lemon citrus, chili's, cilantro.

Crispy garlic shrimp, Español spices, fresh herbs.

Cured mussels, white wine, garlic, crusty bread.

Crunchy calamari, grated bottarga, citrus garlic sauce.

Pan-seared trout. Citrus baby arugula, cherry tomatoes, capers.

Chicken bites, sesame citrus aioli.

Chicken tenderloin, basil lemon aioli.

Tenderloin, basil lemon aioli.

Spanish octopus, smoked Spanish paprika aioli.

Australian lamb chops, mint cucumber yogurt, crispy onions, herbs, potato.

Cinnamon sugar, chocolate sauce.

Green apple, cinnamon, chocolate syrup.

Arugula, tomatoes, cucumber, radish, fresno pickle, olive oil, lemon juice, mozzarella cheese balls. Add on: grilled chicken, grilled shrimp, grilled salmon for an additional charge.

Saffron scented rice, sambal marinated chicken, exotic mushrooms, lemon garlic aioli, paprika sauce.

Saffron scented rice, fresh seafood, pork chorizo, lemon garlic aioli, paprika sauce.

Grilled mushrooms, tomatoes, peppers, lemon, arugula, capers, fresno pickle.