Seaweed Steaks, Seafood & Sushi Menu

Battered and fried cauliflower, typically served with a sweet and sour sauce, garnished with herbs and spices.

Spicy tuna roll with avocado and sesame seeds, topped with seared tuna, jalapeño, and a special house sauce.

Fresh tuna, yellowtail, jalapeño, cilantro, cucumber, and sriracha.

Stir-fried noodles with cabbage, carrots, onions, and bell peppers in yakisoba sauce.

8pc roll with spicy tuna, avocado, and sesame seeds, topped with seared scallop, green onion, and a drizzle of house special sauce.

Spicy tuna with cucumber and spicy mayo in a maki roll.

Wok-sautéed shrimp with a spicy sauce, typically garnished with scallions.

Assorted raw fish over sushi rice, typically including tuna, salmon, whitefish, and shrimp. Chef's choice.

Steamed soybeans in the pod, sprinkled with sea salt.

Seared tuna sashimi, often accompanied by spicy mayo and green onion.

Fresh poke bowl with a choice of tuna, hamachi, salmon, or a combo.

Steamed soybeans in their pods, tossed with chili and garlic sauce.

Charred octopus tentacles served over a fresh mango salsa.

Tender calamari rings deep-fried to perfection, a delectable appetizer

Creamy and rich soup made with succulent lobster meat and flavorful spices.

Wok-sautéed shrimp with a spicy sauce, typically garnished with scallions.

Grilled oysters topped with Manchego cheese, typically complemented by a light seasoning blend.

Crispy bacon, typically served with a hint of smokiness and a touch of sweetness.

Deep-fried snapper wings tossed in a spicy and savory sauce. Typically includes garlic, peppers, and onions for added flavor.

Seared tuna with a blend of sauces, typically including ponzu and spicy mayo, garnished with scallions and masago.

Typically includes shrimp, lettuce, tomatoes, cucumbers, and hard-boiled eggs, served with a tangy Louie dressing.

Mixed greens, lettuce, carrots, cucumber, and tomatoes, typically served with a house ginger dressing.

Baby gem lettuce, gorgonzola, marinated tomatoes, and crispy onions.

Shrimp Louie: Fresh shrimp typically combined with mixed greens, lettuce, tomatoes, cucumbers, red onions, and scallions, dressed with a zesty chili lime dressing.

Crisp romaine, Parmesan, croutons, tossed in a creamy Caesar dressing.

Romaine lettuce, parmesan cheese, and croutons, typically tossed in a caesar dressing.

Mixed greens with seaweed, cucumber, and carrots, typically served with a light ginger dressing.

Crispy fries typically seasoned with parmesan cheese and fresh herbs.

Stir-fried yakisoba noodles with a hint of citrus butter, typically including cabbage, carrots, and onions.

Mashed potatoes blended with parmesan cheese, creating a creamy and savory side dish.

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Thinly sliced potatoes baked with cream and cheese, typically featuring a golden crust.

Battered and fried cauliflower, typically served with a sweet and sour sauce, garnished with herbs and spices.

Yellowtail sushi typically includes thinly sliced yellowtail, often garnished with jalapeño and drizzled with ponzu sauce.

Sliced raw salmon on seasoned rice, typically accompanied by seaweed and garnished with sesame seeds.

Fresh ahi tuna atop seasoned rice, typically garnished with a touch of wasabi and soy sauce.

Sliced yellowtail on hand-pressed sushi rice, typically garnished with green onion and a touch of ponzu sauce.

Fresh salmon atop seasoned sushi rice, typically includes a hint of wasabi and garnished with a touch of soy sauce.

Assorted raw fish over sushi rice, typically including tuna, salmon, whitefish, and shrimp. Chef's choice.

Assorted slices of raw fish, chef's choice. Consuming raw fish may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform us if you have any allergies.

Assorted 10 pieces of sushi and a spicy tuna roll.

Assorted slices of raw fish, typically including tuna, salmon, and yellowtail.

Fresh tuna, yellowtail, jalapeño, cilantro, cucumber, and sriracha.

Spicy tuna with cucumber and spicy mayo in a maki roll.

California roll topped with tuna, salmon, white fish, and avocado.

Avocado and cucumber wrapped in seaweed and rice.

Assorted Japanese-style vegetables, tamago (Japanese omelette), kani (imitation crab), cucumber, kanpyo (dried gourd), and masago (capelin roe) wrapped in seaweed.

Seaweed salad: Fresh seaweed typically includes sesame seeds, julienned carrots, and a light soy-based dressing.

Shrimp tempura, avocado, and cucumber rolled in seaweed and rice, topped with tuna, spicy mayo, and eel sauce.

Spicy tuna roll with avocado and sesame seeds, topped with seared tuna, jalapeño, and a special house sauce.

Hamachi with avocado, topped with hamachi, green onion, unagi sauce, and creamy sauce.

8pc roll with spicy tuna, avocado, and sesame seeds, topped with seared scallop, green onion, and a drizzle of house special sauce.

Shrimp tempura and cucumber roll topped with avocado, eel sauce, and spicy mayo.

Spicy crab mix, avocado, Philadelphia cream cheese, and carrots, topped with kamikaze sauce and crispy fried jalapeños.

Shrimp tempura, avocado, and cucumber roll topped with spicy tuna and eel sauce.

Shrimp tempura, kani, and green onion, topped with shichimi togarashi, chili sesame oil, and house special sauce.

Shiro Roll: 8-piece spicy tuna and avocado roll, topped with seared white tuna, sesame seeds, and ponzu sauce.

Sushi roll with shrimp tempura, avocado, and cucumber, typically topped with spicy tuna, crispy tempura flakes, and a drizzle of sweet eel sauce.

Chopped spicy tuna and cucumber topped with seared spicy tuna, avocado, and ponzu sauce.