Fortune Chinese Restaurant Menu

Spring rolls filled with a blend of vegetables, typically encased in a crispy wrapper, served in a pair.

Gyoza with choice of steamed or pan-fried, served as appetizers.

Calamari, typically deep-fried, served with a selection of dipping sauces that may include spicy mayo or sweet chili.

Deep-fried tofu, typically accompanied by a dipping sauce or garnished with light toppings such as green onions or bonito flakes.

Crab Rangoons typically include a filling of crab meat and cream cheese encased in a crispy wonton wrapper, often accompanied by scallions and garlic.

Panko-breaded oysters, deep-fried and served with a mustard vinaigrette.

Deep-fried shrimp coated in a spicy mayonnaise, typically includes a crispy exterior.

Steamed shrimp dumplings enhanced with a spicy lime sauce, typically including a blend of fresh lime juice and spices.

Boiled young soybeans, typically served in the pod and lightly seasoned with salt.

Five pieces of shrimp, lightly battered and deep-fried, typically accompanied by a selection of vegetables.

Thinly sliced potatoes, deep-fried until golden and typically served with a side of ketchup.

Deep fried potatoes seasoned with Cajun spices.

Shrimp, scallop, crabmeat, fish ball, seaweed and vegetable.

Bean sprout carrot, shanghai green, onion, mushrooms, scallion.

Silken tofu seaweed.

Tender pork belly with ramen noodles, topped with boiled egg, corn, bok choy, seaweed, and fish cake slices in a savory broth.

A vegetable soup featuring a variety of mixed vegetables typically includes tofu and is served in a light broth, garnished with scallions and possibly seaweed.

A savory noodle soup featuring a blend of shrimp, chicken, pork, and assorted vegetables, all simmered in a rich chicken broth.

With egg and vegetable.

Thin rice noodles stir-fried with a chef-selected combination of meats, vegetables, and possibly a distinctive sauce, inspired by traditional Japanese flavors.

Shrimp chow mei fun consists of stir-fried thin rice noodles with shrimp, typically accompanied by a selection of vegetables such as cabbage, carrots, and scallions.

Thin rice noodles stir-fried with beef and typically includes bean sprouts, scallions, and a light soy-based sauce.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as bean sprouts and scallions, seasoned with a light, savory sauce.

Japanese lo mein noodles served with your choice of chicken, beef, or shrimp.

House special lo mein typically includes soft egg noodles stir-fried with a combination of chicken, shrimp, pork, and assorted vegetables in a savory sauce.

Tender chicken pieces mixed with stir-fried rice, green onions, and bean sprouts.

Rice stir-fried with shrimp, typically includes egg, peas, carrots, and green onions, seasoned with soy sauce.

Wok-fried rice typically includes chicken, beef, and shrimp, along with eggs and a variety of vegetables, seasoned with soy sauce.

Stir-fried rice featuring crabmeat sticks, typically includes egg, onions, and a selection of vegetables.

Teriyaki chicken served with choice of white or fried rice.

Grilled salmon, sautéed broccoli with choice of white or fried rice.

General Tso's chicken, served with choice of white or fried rice.

Sesame chicken served with choice of white or fried rice.

Sweet and Sour Chicken Balls served with choice of white or fried rice.

Chicken and broccoli in a rich brown sauce. Choice of white or fried rice.

Chicken and mixed vegetables in brown sauce, served with choice of white or fried rice.

Thinly sliced beef and broccoli in a savory brown sauce. Served with a choice of white or fried rice.

Beef and mixed vegetables in garlic sauce, served with choice of white or fried rice.

Shrimp and broccoli in a savory brown sauce. Served with choice of white or fried rice.

Shrimp and mixed vegetables in garlic sauce, served with choice of white or fried rice.

Orange chicken served with choice of white or fried rice

Pepper steak and onion in brown sauce. Served with choice of white or fried rice.

Chicken paired with bean sprouts. Choice of white or fried rice.

Chicken, beef, shrimp with all mix vegetable in the brown sauce.

Shrimp with head deep fried with salt pepper onion.

Green pea green red pepper and onion.

Shredded beef sautéed with green bell pepper and onion in a brown sauce.

Beef shank prepared with a blend of spices, typically includes a savory and slightly spicy sauce.

Kani salad with avocado, cucumber, and a blend of spicy mayo, typically garnished with crunchy elements.

Assorted seafood sashimi typically includes fresh slices of fish, served over a bed of mixed greens with a chef's special dressing.

Spider soft-shell crab tempura with options for maki or hand roll.

Shrimp tempura, available as either maki or hand roll.

Spicy yellowtail temaki. Choose between maki or hand roll.

Spicy salmon, temaki option. Available as maki or hand-roll.

Hand rolls or sushi rolls with spicy tuna mix, served temaki style.

Tuna and avocado, option for maki or hand roll.

Crispy salmon skin, customizable as maki or hand roll.

California Temaki: Crab, avocado, cucumber. Option for maki or hand roll.

Eel avocado temaki or maki, choice of style.

Eel and cucumber, available as maki or hand roll.

Boston roll in temaki style, options include maki or hand roll. Contains avocado, lettuce, and shrimp.

Cucumber or avocado temaki, available as maki or hand roll.

Asparagus wrapped in rice and seaweed, available as maki or hand roll.

Salmon, cucumber, avocado, masago.

Cheese, avocado, smoked.

Blue crab avocado shrimp, mayo, red flying fish roe on top.

Spicy salmon, tempura flakes, spicy mayo on top.

Spicy tuna crunch tuna, spicy mayo on top.

Spicy scallop, bacon, jalapeños, black tobiko on top.

Spicy blue crab, cucumber crunch, red snapper avocado on top.

Shrimp tempura, cucumber, spicy tuna tobiko on top.

Spicy yellowtail, cucumber, yellowtail, jalapeño on top.

California in salmon tuna yellowtail red snapper avocado.

Grilled eel avocado tobiko blue crab crunch spicy mayo scallion on top.

Avocado cucumber asparagus scallions, spicy salmon.

Spicy white tuna crunch sweet mango white tuna on top.

Taro and sweet potato tempura roll spicy mayo sliced avocado on top.

Salmon, cheese masago deep fried spicy mayo eel sauce.

Shrimp tempura and cucumber inside, topped with eel, avocado, eel sauce, and sesame seeds, wrapped in nori.

Shrimp tempura, phoenix sauce roll, top with kani crab stick, chef special sauces and tempura crunch.

Salmon, available as sushi or sashimi.

Yellowtail, available as sushi or sashimi, offering a clean and delicate flavor profile.

White tuna served either as sushi with seasoned rice or sashimi.

Red snappers, available as sushi or sashimi.

Eel prepared as sushi or sashimi.

Saba sushi or sashimi: Mackerel, choose between vinegared rice roll or sliced raw.

Cooked shrimp available as sushi or sashimi.

Octopus available as sushi or sashimi.

Seared scallop, available as sushi or sashimi.

Sweet shrimp, available as sushi or sashimi.

Salmon roe, available as sushi or sashimi.

Tamego sushi or sashimi option, featuring sweet egg.

Bean curd prepared as sushi or sashimi, a versatile offering in the sushi category.

Tobiko, available as delicate sushi or sashimi, offers a unique, crunchy texture.

Our favorite sushi+tuna roll.

Six types of select sashimi.

Chef's selection of fresh fish.

Sushi tuna roll.

With homemade lemon yuzu & jalapeños.

Salmon, tuna, yellowtail, avocado, kani, tobiko.

Avocado, spicy tuna, yuzu.

Fresh salmon and ripe mango atop sushi rice, typically includes a touch of avocado or a light, sweet sauce to complement the flavors.