Seaville Tavern Menu

A flour tortilla loaded with Cheddar Jack cheese, peppers, onions, and tomatoes; served with \nsour cream and salsa.

Beer battered onion rings; served with Texas petal sauce.

Six crispy potato skins topped with crispy bacon bits and melted Cheddar Jack cheese; served with sour cream.

Tasty fried shrimp tossed in our sweet chili aioli sauce.

10 wings. Served with Blue cheese.

Served with Texas petal sauce.

10 wings. Served with Blue cheese and celery.

Hand breaded in-house and served with a Thai chili sauce.

Our meaty baby back ribs smothered with our homemade honey bourbon barbecue sauce.

Our meaty baby back ribs, dusted with our homemade prairie dust.

Our homemade crab cake, pan-seared, served with Texas petal sauce.

Caramelized onions in a seasoned broth topped with croutons, Swiss and Provolone cheese.

Call for the flavors!

Served with white cheese sauce.

Served with white cheese sauce.

Served plain, with butter, or marinara.

Available after 4pm.

With roasted red peppers, spinach, sauteed in garlic, topped with Provolone.

Blackened chicken and shrimp served over Romaine lettuce and shredded Parmesan cheese, tossed lightly in balsamic vinaigrette dressing.

Chopped Romaine, shrimp, and hard-boiled egg tossed in Thousand Island dressing, and topped with bacon.

Crisp spinach, red onions, tomatoes, hard-boiled eggs, mushrooms, bacon bits, Blue cheese crumbles, topped with honey mustard dressing.

A traditional Philadelphia Style Cheesesteak made with your choice of Fresh Angus Top Round or Fresh Chicken Breast, served with grilled mushrooms and onions; topped with melted Provolone cheese then lettuce and\ntomato. Served with French fries and pickles.

Grilled fresh chicken, roasted red peppers, spinach, garlic and Provolone on a hoagie roll. Served with French fries and pickles.

Grilled crab cake on a brioche roll with crisp lettuce and tomato. Served with Texas petal sauce. Served with French fries and pickles.

A traditional Philadelphia style steak sandwich made your choice of Fresh Angus Top Round or Fresh Chicken Breast then topped with Cooper Sharp American cheese. Served with French fries and pickles.

Hot roast beef topped with melted Cheddar Jack cheese, caramelized onions, and our horseradish sauce, served on a brioche roll. Served with French fries and pickles.

Thinly sliced turkey breast, layered with lettuce, tomato, bacon, and mayo on your choice of toast. Served with French fries and pickles.

Thinly sliced prime rib on a hoagie roll drizzled with garlic butter, crispy onion strings, and Provolone cheese, served with a side of au jus for dipping. Served with French fries and pickles.

Fresh, shredded chicken breast with garlic buffalo sauce topped with provolone cheese and blue cheese on the side.

Deep-fried chicken cutlet topped with homemade marinara and Provolone cheese, served on an hoagie roll. Served with French fries and pickles.

Grilled shrimp, bacon, lettuce and tomato with sweet chili aioli in a wrap. Served with French fries and pickles.

Choice of corned beef or turkey on grilled rye bread with Thousand Island dressing, Swiss cheese, and sauerkraut. Served with French fries and pickles.

Seasoned char-grilled fresh chicken breast topped with bacon, roasted red peppers, Provolone and ranch dressing, served in a wrap. Served with French fries and pickles.

Char-grilled and smothered in our house made garlic butter, topped with American cheese and crispy onion strings. Our hand formed Certified Angus Burger; served on a toasted brioche roll, with French fries and pickles.

Freshly ground chicken topped with our house made garlic butter and your choice of cheese. Served on a toasted brioche roll, with French fries and pickles.

Cheddar Jack, American, Swiss, Provolone or Cooper sharp American. Our hand formed Certified Angus Burger; served on a toasted brioche roll, with French fries and pickles.

Smothered with our BBQ sauce topped with bacon and Cheddar Jack cheese. Our hand formed Certified Angus Burger; served on a toasted brioche roll, with French fries and pickles.

Revolutionary plant-based burger topped with your choice of cheese, lettuce, tomato and raw onion. Served on a toasted brioche roll with French fries and pickles. Coleslaw available upon request.

A flour tortilla loaded with Cheddar Jack cheese, peppers, onions, and tomatoes; served with \nsour cream and salsa.

Beer battered onion rings; served with Texas petal sauce.

Six crispy potato skins topped with crispy bacon bits and melted Cheddar Jack cheese; served with sour cream.

Tasty fried shrimp tossed in our sweet chili aioli sauce.

10 wings. Served with Blue cheese.

Served with Texas petal sauce.

10 wings. Served with Blue cheese and celery.

Hand breaded in-house and served with a Thai chili sauce.

Our meaty baby back ribs smothered with our homemade honey bourbon barbecue sauce.

Our meaty baby back ribs, dusted with our homemade prairie dust.

Our homemade crab cake, pan-seared, served with Texas petal sauce.

Our boneless, seasoned rib-eye grilled to perfection with linguini.

Atlantic Salmon baked with a brown sugar Jameson whiskey glaze and linguini

Tender chicken breast hand breaded, then deep fried to a golden brown and topped with homemade marinara and provolone cheese over linguine.

Chicken breast saltee with fresh spinach and roasted red peppers in a light lemon served over linguine with.

Broiled or deep fried; served with Texas petal sauce.

Caramelized onions in a seasoned broth topped with croutons, Swiss and Provolone cheese.

Call for the flavors!

Served with white cheese sauce.

Served with white cheese sauce.

Served plain, with butter, or marinara.

Available after 4pm.

Broiled or deep fried; served with Texas petal sauce.

Atlantic Salmon baked with a brown sugar Jameson whiskey glaze.

Cooked low and slow to bring out the flavors; garnished with crispy onion strings.

Our boneless, seasoned rib-eye grilled to perfection.

With roasted red peppers, spinach, sauteed in garlic, topped with Provolone.

Our home-cooked turkey breast, served open-faced, topped with gravy; served with vegetables and mashed potatoes.

Our home-cooked roast beef, served open-faced, topped with gravy; served with vegetables and mashed potatoes.

Our meaty baby back ribs, dusted with our homemade prairie dust. Served with choice of two sides.

Chunks of chicken breast, vegetables and potatoes in a creamy sauce, baked and topped with puff pastry crust.

Our meaty baby back ribs smothered with our homemade honey-bourbon barbeque sauce;\nserved with choice of two sides.

Blackened chicken and shrimp served over Romaine lettuce and shredded Parmesan cheese, tossed lightly in balsamic vinaigrette dressing.

Chopped Romaine, shrimp, and hard-boiled egg tossed in Thousand Island dressing, and topped with bacon.

Crisp spinach, red onions, tomatoes, hard-boiled eggs, mushrooms, bacon bits, Blue cheese crumbles, topped with honey mustard dressing.

A traditional Philadelphia Style Cheesesteak made with your choice of Fresh Angus Top Round or Fresh Chicken Breast, served with grilled mushrooms and onions; topped with melted Provolone cheese then lettuce and\ntomato. Served with French fries and pickles.

Grilled fresh chicken, roasted red peppers, spinach, garlic and Provolone on a hoagie roll. Served with French fries and pickles.

Grilled crab cake on a brioche roll with crisp lettuce and tomato. Served with Texas petal sauce. Served with French fries and pickles.

A traditional Philadelphia style steak sandwich made your choice of Fresh Angus Top Round or Fresh Chicken Breast then topped with Cooper Sharp American cheese. Served with French fries and pickles.

Hot roast beef topped with melted Cheddar Jack cheese, caramelized onions, and our horseradish sauce, served on a brioche roll. Served with French fries and pickles.

Thinly sliced turkey breast, layered with lettuce, tomato, bacon, and mayo on your choice of toast. Served with French fries and pickles.

Thinly sliced prime rib on a hoagie roll drizzled with garlic butter, crispy onion strings, and Provolone cheese, served with a side of au jus for dipping. Served with French fries and pickles.

Fresh, shredded chicken breast with garlic buffalo sauce topped with provolone cheese and blue cheese on the side.

Deep-fried chicken cutlet topped with homemade marinara and Provolone cheese, served on an hoagie roll. Served with French fries and pickles.

Grilled shrimp, bacon, lettuce and tomato with sweet chili aioli in a wrap. Served with French fries and pickles.

Choice of corned beef or turkey on grilled rye bread with Thousand Island dressing, Swiss cheese, and sauerkraut. Served with French fries and pickles.

Seasoned char-grilled fresh chicken breast topped with bacon, roasted red peppers, Provolone and ranch dressing, served in a wrap. Served with French fries and pickles.

Char-grilled and smothered in our house made garlic butter, topped with American cheese and crispy onion strings. Our hand formed Certified Angus Burger; served on a toasted brioche roll, with French fries and pickles.

Freshly ground chicken topped with our house made garlic butter and your choice of cheese. Served on a toasted brioche roll, with French fries and pickles.

Cheddar Jack, American, Swiss, Provolone or Cooper sharp American. Our hand formed Certified Angus Burger; served on a toasted brioche roll, with French fries and pickles.

Smothered with our BBQ sauce topped with bacon and Cheddar Jack cheese. Our hand formed Certified Angus Burger; served on a toasted brioche roll, with French fries and pickles.

Revolutionary plant-based burger topped with your choice of cheese, lettuce, tomato and raw onion. Served on a toasted brioche roll with French fries and pickles. Coleslaw available upon request.