Seattle Lotus Vegetarian Restaurant Menu

Shredded taro and sweet potato, bean sprouts, basil, and vermicelli noodle wrapped in rice papers. Served with veggie fish sauce.

Veggie meat and black peppers wrapped in wonton wrapper, seasoned with sesame oil, then deep fried. Served with sweet and sour sauce.

Veggie meat, shredded black mushroom, taro, carrot and clear noodle wrapped in wonton wrapper. Served with sweet and sour sauce.

Lettuce, bean sprouts, basil, chives and vermicelli noodle all wrapped in rice papers. Served with veggie fish sauce.

Tofu skin and soy bean protein on a stick, topped with cashew nuts. Served with sweet and sour sauce.

Soft tofu battered in egg and powder, then carefully deep fried, topped with cashew nuts. Served with sweet and sour sauce.

Cream cheese, veggie crab & black peppers wrapped in wonton wrapper, seasoned with sesame oil, then deep fried. Serves with sweet and sour sauce.

Nuts. Lotus roots, pickles, carrots, dried onions, tofu, snow fungus and peanuts. Served with veggie fish sauce.

Bitter Melon cooked with fresh tofu, rice noodles, egg, carrot, mushroom & onion

Corns, carrots, pea beans, lotus seeds, mushroom, soft tofu, egg, ham and veggie meat.

With napa, celery and mushroom.

Veggie meat, snow bean, carrot, broccoli, wonton, onion & cilantro.

Broccoli, carrot, snow fungus, and fried tofu.

Spicy. Black mushroom, veggie meat, ham, fried tofu, onions and cilantro.

Vegetarian ham, fried tofu, black mushroom and bamboo shoots. Served with ginger veggie fish sauce.

Fried tofu, vegetarian ham, broccoli, carrot and meatball.

Carrot, broccoli, wonton, ham, black mushroom, fried tofu, onion and cilantro.

Broccoli, carrot, fried tofu, ham, black mushroom and herbs.

Lotus root, broccoli, carrot, corn, sweet bean, mushroom, onion and cashew nuts.

Clear noodles with broccoli, carrot, fried tofu, zuchini, peanut and onion.

Nuts. Grilled lemongrass pork or deep-fried egg rolls, bean sprouts, lettuce, and cucumber. Served with veggie fish sauce. Ground peanuts. Choice of grilled pork or egg rolls.

Nuts. Bean sprouts, lettuce, lemongrass and cucumber, served with veggie fish sauce. With your choice of tofu, veggie chicken or beef.

Shredded taro and sweet potato, bean sprouts, basil and vermicelli noodle wrapped in rice papers. Served with veggie fish sauce.

Veggie meatballs, carrot, broccoli, fried tofu, bean sprouts, chives, ham and black mushroom.

Nuts. Stir-fried rice noodles with peanuts, veggie meat, meatballs, ham and bean sprouts. With a choice of egg or no egg.

Veggie meatballs, baby bok choy carrot, snow bean broccoli, fried tofu, ham & mushroom.

Veggie meatballs, baby bok choy carrot, snow bean broccoli, fried tofu, ham & mushroom.

Carrot, fried tofu, ham, veggie meatballs, bamboo shoots, mushroom and a side of vermicelli noodles.

Veggie shrimp, beef, meatballs, tofu, tofu skin, vegetables and a side of vermicelli noodles.

Veggie beef, bell peppers, pineapples, onion, and sweet and sour sauce.

Veggie beef, broccoli and onions.

Veggie beef, chicken, and tofu stir-fried with bell peppers, mushroom, and onion. Or with a choice of only beef, chicken, tofu, or vegetables.

Veggie tuna, egg, onions, mushroom and fried tofu.

Deep-fried veggie tuna with lemongrass.

A combination of pineapple, celery, onion, tofu, bell pepper and cashew nuts.

Stir-fried eggplant with pineapple, red-green bell pepper, onion and celery.

Braised eggplant, fried tofu, mushroom, onion, peppers, and basil.

Stuffed soft tofu, ham and tofu skin.

Stir-fried wheat gluten, onion, celery and lemongrass.

Stir-fried bamboo shoot, mushrooms, carrots, baby corn, tofu, broccoli and onion.

Stir-fried Chinese broccoli with mushroom, red bell pepper and tofu.

Stir-fried baby bok choy with mushroom, carrot, cashew nut, tofu and onion.

Veggie tuna with red-green bell pepper, onion, celery and tomato sauce.

Veggie prawns, red-green bell pepper, celery, pineapple and cashew nuts.

Veggie ham, fried tofu, mushroom, mixed veggie meat, tuna fish and onion.

Carrot, taro, bell pepper, mushroom, bamboo shoot, tofu, onion, veggie meat and coconut milk.

Fried veggie fish, typically includes ginger sauce, often accompanied by a selection of vegetables, cooked to highlight the ginger's aromatic qualities.

Veggie beef, sesame, broccoli, and onions.

Stir-fried mushroom, Chinese broccoli, fried tofu and onions.

Braised veggie fish with fried tofu, onions and black pepper.

Stir fried lemongrass with a choice of veggie beef, chicken, fried tofu, or vegetables.

Veggie tuna with onions served with a choice of egg or no egg.

Nuts. Green beans, peas, carrot, corns, ham, mushroom, onion and cashew nuts, with a choice of egg or no egg.

Nuts. Green beans, peas, carrot, corns, ham, mushroom, lotus seeds, onion and cashew nuts, with a choice of egg or no egg.

Veggie chicken meat, broccoli, carrot and onion.

A smooth and naturally sweet beverage made from ground soybeans, often enjoyed for its simple, refreshing taste.

Vietnamese coffee prepared with condensed milk, available either hot or iced, following traditional brewing methods.

A beverage made from a blend of black tea, milk, and sugar, often characterized by its unique orange color from added spices.

Creamy yogurt typically sweetened with condensed milk, offering a tangy and smooth taste.

Coconut milk tea, often served with tapioca pearls, incorporating a smooth coconut flavor.

Durian bubble tea, made with real durian fruit, typically includes tapioca pearls and a creamy base.

Black tea brewed with a blend of spices, sweetened with sugar, and made creamy with milk. Typically includes ingredients like star anise, cardamom, and tamarind.

Watermelon-infused tea typically includes a refreshing blend of sweet watermelon flavor with tapioca pearls.

A refreshing blend of sweet honeydew melon flavor mixed into a tea base, typically served with chewy tapioca pearls.

A sweet blend of lychee flavor with tea, typically served with tapioca pearls.

Mango bubble tea typically includes sweet mango flavor blended with tea, often served with tapioca pearls or mango jelly.

A creamy blend of milk tea infused with the distinctive taste of taro, typically served with tapioca pearls.

Typically includes freshly brewed black tea mixed with creamy milk.

Made with passion fruit juice, this bubble tea typically includes chewy tapioca pearls for a delightful texture.

Sweetened tea infused with peach flavor, typically served with tapioca pearls.

Strawberry bubble tea combines sweet strawberry essence with a creamy base, typically including chewy tapioca pearls.

Pineapple-flavored bubble tea, typically includes a blend of pineapple juice with tea, served with tapioca pearls.