Vitel tonné is a dish of thinly sliced meat covered in a creamy tuna and anchovies sauce, topped with cappers and is a staple at holiday meals in Argentina, Uruguay, and Paraguay. Serve w/ potato salad (Serves 2).
$28.00
Matambre De Pollo Con Ensalada Rusa
Matambre de pollo" is a dish where a thin layer of chicken breast is rolled up with a stuffing, typically filled with vegetables, hard-boiled eggs, herbs, and spices; essentially, it's a chicken version of a stuffed rolled meat, often served sliced and can be considered a cold cut. serve with Potato salad. (Serves 2)
$30.00
Pionono Salado
a thin, spongey cake roll that is filled with savory ingredients like ham, cheese, olives, roasted red peppers, carrots, green pies , hard-boiled eggs, and mayonnaise. (eats 8)
$50.00
Lasagna
Between layers of soft pasta noodles is creamy ricotta filling with fresh herbs, ham, melty Italian cheeses, and a richly flavored Bolognese ragu sauce. ( eats 6)
$60.00
Sweets
Facturas
12 assorted sweet Argentine pastry, often compared to a Danish pastry, made with a rich, layered dough and typically filled with dulce de leche, quince paste, custard cream.
$55.00
Alfajores
6 Assorted cookie sandwiches filled with dulce de leche and ( milk caramel)
a light and fluffy vanilla sponge filled with, dulce de leche, and crispy dry meringue for that perfect crunch. Nestled between the layers are juicy peaches. (eat 6-8)
$40.00
Pastafrola Lattice Tart
Short bread crust filled with Quince paste, decorated with shredded sweet coconut. (eats 8)
$30.00
Menu Photos
Menu Photos
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