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Seaspice Brasserie & Lounge Menu
4.2
(3,100+ Reviews)
Appetizers
- OCTOPUS A LA PLANCHAFresh herbs, lemon zest
- PATA NEGRA HAM CROQUETTESgarlic aioli
- GRILLED PRAWNSLemon coriander aioli
- PATA NEGRA IBERIAN HAMfresh berries, olives, marcona almonds
- KING CRAB TEMPURAMiso Napa slaw, chili aioli, ponzu
- WAGYU STEAK TARTAREcapers, cornichons, Dijon mustard, fermented Fresno chili
- BARBACOA GRILLED OYSTERSPecorino Romano, garlic butter, lemon
- HAND-CRAFTED BURRATAtomato coulis, ciabatta crisps. basil, aged balsamic, arugula
- HUDSON VALLEY FOIE GRASsteamed brioche, onion marmelade, caramelized apple
Entrees
- FRESH DOVER SOLEblack truffle risotto, lemon, capers, buerre blanc
- SEA SALT CRUSTED MARKET FISHoven baked, black truffle risotto, lemon, capers, buerre noisette
- GRILLED FLORIDA LOBSTERgarlic parsley butter, watercress, watermelon radish
- CRISPY YELLOWTAIL SNAPPERaji amarillo slaw, rocoto sauce
- FAROE ISLAND SALMONcreamy leeks, red wine fumet
Volcanic Hot Stones
- PRIME US FILET MIGNONpeppercorn sauce
- PRIME US BONE-IN RIBEYEtruffle demi, horseradish sauce
- AUSTRALIAN RACK OF LAMBHerb crusted, citrus yogurt sauce
- A5 WAGYU HOT STONEvolcanic salt, maldon salt, lime
- FRESH SHAVED TRUFFLE
- SEARED FOIE GRAS
- 1855 PRIME NY STRIPbernaise sauce
Wood Fired Casseroles
- MARKET SEAFOOD BOUILLABAISSEwild prawns, Chilean seabass, little neck clams, P.E.I. mussels, calamari, leeks, saffron, potatoes, rouille toast
- GRILLED WHOLE BRANZINOharicot verts, butternut squash, mojo verde
- CHILEAN SEABASSTruffle porcini crust, Yukon potatoes
Pasta & Risotto
- MAINE LOBSTER RISOTTOgreen peas, Parmigiano Reggiano, lobster roe
- BARTLETT PEAR RAVIOLIgorgonzola, parmesan, black truffles
- PAPPARDELLEBraised short ribs, white truffle oil
- KING CRAB RAVIOLIroasted cherry tomatoes, baby spinach, saffron cream
- PACCHERI FRUTTI DI MAREP.E.I. mussels, little neck clams, calamari, Oishii shrimp, Calabrian chili, basil, broccoli buds
- WILD MUSHROOM RISOTTOfresh shaved truffle, butternut squash, Parmigiano Reggiano
Salads
- MAINE LOBSTERButter lettuce, avocado, asparagus, aji amarillo, white sturgeon caviar
- CLASSIC CAESARRomaine, grana padano
- ORGANIC BABY ARUGULAHass avocado, kumquats, radishes, roasted pecans, parmesan, citrus vinaigrette
- TOMATO AVOCADOpickled onion, pickled cucumber, shaved radish, watercress, cilantro
- SEASPICE PLANT BOWLcurly kale, chickpeas, curry squash, black mission figs, crispy shiitake, creamy garlic hemp dressing
Pizzetta
- PEAR & GORGONZOLAshaved black truffle, Bartlett pear
- PROSCIUTTOburrata, baby arugula
- MARGHERITA
- WILD MUSHROOMfresh mozzarella, caramelized shallots, white truffle oil
- PUTTANESCAkalamata olives, tomatoes, anchovy, capers
Mediterranean Tapas Brunch
- EGG CASSEROLEsofrito stewed garbanzos, Tuscan Pecorino, grilled baguette
- EGGS IN EGGSegg custard, shakshouka, caviar
- CARBONARO RAVIOLOpancetta, Tuscan Pecorino, cured egg
- PORCINI MUSHROOM & SHIITAKE CIGAR PHYLLOtomato labneh
- SHORT RIB BENEDICTpuff pastry, caramelized onions, hollandiase sauce
- MAINE LOBSTER BENEDICTpuff pastry, creamy leeks, chive hollandaise
- WHOLE WHEAT SPAGHETTI PESTOjumbo Oishii shrimp, roasted tomato
- TRUFFLE PARMESAN TAGLIATELLEpoached egg, parmesan fondue
- LAMB VOL-AU-VENTplum & onion braised lamb, puff pastry, carrot puree, pickled radish
- SMOKED SALMON BENEDICTpuff pastry, poached egg, glazed haricot verts, dill hollandaise
- ACAI & HONEY LABNEHnut granola, rose-scented fruit
- MILLION LAYER POTATOESquail eggs, brava sauce, garlic aioli
- GAMBAS AL AJILLOjumbo Oishii shrimp, creamy polenta, toasted garlic
Menu Photos
Menu Photos
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