Seasons Restaurant Menu

Scallops, shrimp, crawfish julie, new orleans cream sauce, capellini served with a side salad and bread

Black Grouper or Red Snapper sauteed, blackened, bronzed, or fried choice of two sides

Fresh gulf fish topped with artichokes, feta, sun dried tomatoes, kalamata olives choice of two sides

Bone-in, grilled, thick cut chop, teriyaki glaze, diced apples choice of two sides

Scallopini, mushrooms, marsala reduction, capellini pasta, choice of two sides

Scallopini, lemon caper sauce, white wine, capellini pasta, choice of two sides

Ribeye, bell peppers, caramelized onions, smoked gouda, choice of one side

Smoked gouda, american, pepperjack, white cheddar, choice of one side

Pork belly, applewood bacon, bacon jam, white cheddar

Jalapenos, banana peppers, sriracha, pepperjack cheese

Sunny-side up egg, bacon, american, red potatoes

Mushrooms, caramelized onions, smoked gouda, truffle demi glace

Blended black beans, brown rice, onions, corn, bell peppers

Lettuce, tomato and onions