Seasons Restaurant Menu

Couscous ► thumbelina pea salad > tandoori yogurt torragon oilvegetarian

Gluten free vegetarian mesclun lettuce > row shaved garden vegetables cherry tomatoes > lemon vinaigrette

Gluten free romaine > grilled chicken > tomato > crushed egg phoco blue cheese avocado > thick cut bacon > ranch

Gluten free vegetarian mesclun lettuce > pickled red onion > pea shoots > goat cheese candied walnuts > charred corn > chili vinaigrette

Kale > romaine > croutons > white anchovy parmesan coesar dressing

Vegetarian roasted artichoke > flatbread

Vegetarian baby carrots > radish > flatbread

Vegetarian smashed avocado > arugula > radish > pickled onion cherry tomato

Olive oil poached ah. > aged mozzarella > fried capers heirloom tomato > apricot

Vegetarian basil > tomato > olive oil > mozzarella

Vegetarian pea > arugula > parmesan > garlic sauce > pea shoots

Smoked cauliflower puree, tapenade, balsamic reduction

Cucumber, jicama, radish, chili, cilantro

Vanilla sponge, blackberry semifreddo, sage butter cookie toasted meringue, roasted carlsbad strawberries

Coconut, lime, corn tortilla chips

Basil, tomato, mozzarella cheese, olive oil

Choice: sirloin or beyond meat 1/4 lb patties, american cheese, iceberg lettuce, tomato, onion, secret sauce, pickles, brioche bun

Smoked cherry wood, honey bbq glaze, ranch

Local orchard apples, garden lettuce, candied walnuts, ricotta salata, champagne dressing

Charred carrots, avocado crema, radish

Le monde pinot grigio, au bon climat chardonnay, oberon cabernet sauvignon, katas tempranillo

Black rum, ginger

Tequila, blood orange, pomegranate, passion, lime