Seasons of China Menu

Favorite.

Favorite.

Favorite.

Eight pieces of pork dumplings, delicately steamed to preserve their moist and tender filling.

Favorite.

Favorite.

Savory roast pork mixed with fragrant rice, available in pint or quart sizes.

Favorite.

Favorite.

Cabbage, carrots, and scallions, wrapped in a crispy egg roll wrapper, typically includes black mushrooms.

Shrimp and minced vegetables, wrapped in a crispy spring roll wrapper and deep-fried.

Minced shrimp spread on toast, typically includes ginger, then deep fried. Served as six pieces.

(Chicken) white meat.

Barbecued spare ribs, available in small or large sizes.

Favorite.

Roast pork end, typically includes a succulent cut of pork, marinated and roasted with a blend of spices and sauces.

Favorite.

Favorite.

Eight pieces of pork dumplings, delicately steamed to preserve their moist and tender filling.

Eight pieces of dough filled with mixed vegetables, pan-fried to achieve a golden exterior.

Eight pieces of dumplings, steamed and filled with a mix of finely chopped vegetables, encased in a soft, tender wrapper.

Favorite.

Six jumbo shrimp, delicately breaded and fried, typically accompanied by a tangy sauce for dipping.

Sixteen pieces of shrimp, lightly breaded and fried, served in a basket.

Golden-fried scallops, typically served as a dozen, offering a crispy exterior with a tender interior.

Lobster meat on sticks, coated and deep-fried, typically served as a set of four pieces.

Marinated beef skewered and typically includes a special BBQ sauce, served as two pieces.

A pu pu platter for two typically includes an assortment of appetizers such as egg rolls, crab rangoon, chicken teriyaki, spare ribs, fried wonton, and fantail shrimp.

Crispy wontons filled with a blend of cream cheese and seasonings, typically served in portions of eight.

Steamed wontons, filled with a savory mixture, served with a garlic-infused sauce. This dish comes with 15 pieces.

Golden, crispy French fries available in small or large sizes.

A savory, unleavened flatbread folded with oil and minced scallions, pan-fried to achieve crisp edges and a chewy center.

Favorite.

Broth with chicken and noodles. Size options: pint or quart.

Chicken and rice in a savory broth. Available in pint or quart sizes.

Spicy.

Favorite.

Quart.

Quart.

Quart.

Quart.

Quart.

Stir-fried rice with mixed vegetables. Available in pint or quart sizes.

Savory roast pork mixed with fragrant rice, available in pint or quart sizes.

Chicken with rice, peas, carrots, and eggs. Available in pint or quart sizes.

Shrimp mixed with rice, available in pint or quart sizes.

Beef and vegetables stir-fried with rice. Available in pint or quart sizes.

Yang Chow fried rice served in pint or quart.

Lobster pieces mixed with rice, available in pint or quart sizes.

Favorite.

Favorite.

Beef tossed with lo mein noodles; available in medium or quart sizes.

Shrimp intertwined with lo mein noodles. Available in medium or quart sizes.

Vegetable lo mein with choice of medium or quart size.

House Lo Mein with options for medium or quart sizes.

Spicy.

Spicy.

Thin rice noodles stir-fried with roast pork, typically includes egg, onion, bean sprouts, and scallions.

Wide, flat rice noodles stir-fried with chicken, bean sprouts, and onions, typically includes a savory sauce.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as carrots and celery, enhanced with egg and light seasoning.

Wide, flat rice noodles stir-fried with shrimp, bean sprouts, onions, and a blend of traditional sauces.

Thin rice noodles stir-fried with shrimp and a mix of vegetables, typically including bean sprouts and green onions.

Wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and green onions, typically includes a savory soy sauce blend.

Thin rice noodles stir-fried with beef, typically includes a mix of vegetables such as bean sprouts, cabbage, and scallions.

Wide, flat rice noodles stir-fried with a medley of vegetables including bean sprouts and green onions, typically seasoned with garlic and soy sauce.

Thin rice noodles stir-fried with a medley of vegetables, typically seasoned to enhance the dish's natural flavors.

Flat rice noodles stir-fried with chicken, pork, shrimp, and assorted vegetables, typically including bean sprouts and onions.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a mix of vegetables.

Spicy.

White meat.

Shrimp stir-fried with noodles. Available in pint or quart sizes.

Beef stir-fried with noodles, available in pint or quart size.

Stir-fried noodles with mixed vegetables. Available in pint or quart sizes.

Subgum chow mein with a mix of vegetables. Available in pint or quart sizes.

White meat.

Mixed vegetables in a savory sauce. Available in pint or quart sizes.

Stir-fried beef with vegetables, available in pint or quart sizes.

Shrimp stirred with chop suey vegetables. Available in pint or quart sizes.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, served with pancakes for wrapping.

Shrimp stir-fried with cabbage, mushrooms, bamboo shoots, and egg, accompanied by pancakes and plum sauce.

Shredded beef sautéed with cabbage, carrots, bamboo shoots, mushrooms, and egg, typically including hoisin sauce, served with four pancakes.

Stir-fried mixed vegetables, typically including cabbage, carrots, and bamboo shoots, served with thin pancakes and plum sauce.

Seasonal vegetables stir-fried with traditional seasonings, wrapped in thin pancakes, reflecting the flavors of the season.

Chicken egg foo young consists of a Chinese-style omelette filled with chicken and mixed vegetables, typically served with a savory brown gravy.

Chinese-style omelet mixed with shrimp, bean sprouts, onions, and cabbage, typically served with a savory brown sauce.

Chinese-style omelette featuring beef, eggs, and a blend of vegetables, typically served with a savory gravy.

A savory Chinese-style omelet, the vegetable egg foo young is typically mixed with a variety of vegetables such as bean sprouts, carrots, and onions, served with a brown gravy.

Chinese-style omelette featuring a combination of chicken, shrimp, and roast pork, typically accompanied by a savory sauce.

Lobster egg foo young is a Chinese omelet incorporating succulent lobster pieces, typically mixed with vegetables and served with a savory sauce.

Favorite. White meat.

Deep-fried shrimp with pineapple, bell peppers, carrots, and onions, served in a sweet and sour sauce.

Chicken sautéed with black bean sauce. Available in pint or quart sizes.

Favorite.

Spicy.

Chicken and bean sprouts. Available in pint or quart sizes.

Chicken breast stir-fried with crunchy snow peas. Available in pint or quart sizes.

Favorite.

Chicken with Chinese vegetables. Options: pint or quart.

Spicy.

Chicken sautéed with scallions, typically includes a savory sauce.

Roast pork, broccoli, options of pint or quart sizes.

Roast pork paired with Chinese vegetables, available in pint or quart sizes.

Roast pork, black bean sauce. Available in pint or quart sizes.

Pork and mushrooms in a savory sauce, available in pint or quart sizes.

Roast pork, string beans, available in pint or quart sizes.

Beef with broccoli, available in pint or quart sizes.

Beef in rich oyster sauce. Option for pint or quart servings.

Pepper steak paired with onions. Size options: pint or quart.

Beef in savory black bean sauce, available in pint or quart sizes.

Beef stir-fried with assorted Chinese vegetables. Available in pint or quart sizes.

Spicy.

Sautéed beef and mushrooms, available in pint or quart sizes.

Beef and bean sprouts, available in pint or quart sizes.

Beef and snow peas in a savory sauce. Available in pint or quart sizes.

Beef and string beans, available in pint or quart.

Spicy.

Tender beef, crisp scallions. Available in pint or quart sizes.

Jumbo shrimp in savory black bean sauce, available in pint or quart size.

Baby shrimp paired with crispy bean sprouts. Select from pint or quart sizes.

Spicy.

Jumbo shrimp paired with Chinese vegetables. Available in pint or quart sizes.

Jumbo shrimp, broccoli, choice of pint or quart size.

Jumbo shrimp, mushrooms, available in pint or quart sizes.

Shrimp paired with crunchy snow peas. Available in pint or quart sizes.

Spicy. Quart.

Broccoli sautéed in a light sauce, often accompanied by garlic or ginger for enhanced flavor.

A medley of fresh vegetables stir-fried, typically includes broccoli, carrots, mushrooms, and snow peas in a delicate sauce.

Fresh snow peas sautéed, often accompanied by garlic and a light sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Diet.

Diet.

Diet.

Diet.

Diet.

Diet.

A medley of shrimp, chicken, and roast pork stir-fried with broccoli, bok choy, and bell peppers in a savory sauce.

Shrimp, chicken, beef, and pork sautéed with a medley of vegetables in a savory brown sauce.

Jumbo shrimp, enveloped in bacon and egg, pan-fried with onions, typically includes a special sauce.

Shrimp stir-fried with cashew nuts, typically includes a mix of vegetables in a savory brown sauce.

Lobster, jumbo shrimp, scallops, and crab meat sautéed with assorted Chinese vegetables in a delicate white sauce.

White meat chicken stir-fried with cashew nuts and a medley of vegetables, typically including celery, carrots, and water chestnuts, in a savory brown sauce.

Boneless chicken breast, lightly breaded and deep-fried, served with a tangy lemon sauce.

Breaded boneless chicken, deep-fried and served atop a medley of mixed vegetables, typically includes a savory brown sauce.

Tender chunks of chicken sautéed with pineapple in a subtly sweet and tangy sauce, often accompanied by a mix of vegetables.

Diced white meat chicken gently sautéed and served in a delicate white sauce, typically includes a mix of vegetables.

Jumbo shrimp sautéed with broccoli, mushrooms, and bamboo shoots, typically includes a delicate egg white sauce.

Spicy.

Shrimp tossed in a signature sesame sauce, often accompanied by a hint of spice.

Spicy.

Spicy.

Spicy.

Spicy.

Sesame beef typically includes tender slices of beef sautéed in a spicy sesame sauce, garnished with sesame seeds.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Favorite. Spicy. White meat.

Favorite.

Spicy.

Spicy. White meat.

Spicy.

Spicy. White meat.

Spicy. White meat.

Spicy. White meat.

Spicy. White meat.

Spicy.

Spicy. White meat.

W. white rice. mixed w. broccoli, snow pea pods, straw mushrooms and baby corn.

W. white rice. mixed w. broccoli, snow pea pods, straw mushrooms and baby corn.

W. white rice. mixed w. broccoli, snow pea pods, straw mushrooms and baby corn.

W. white rice. mixed w. broccoli, snow pea pods, straw mushrooms and baby corn.

W. white rice. mixed w. broccoli, snow pea pods, straw mushrooms and baby corn.

W. white rice. mixed w. broccoli, snow pea pods, straw mushrooms and baby corn.

Pork chow mein typically includes shredded pork with Napa cabbage, carrots, onions, and is sautéed in a white sauce.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Favorite.

Chicken.

Shrimp with a white sauce that typically includes egg whites, peas, and carrots, often garnished with minced pork.

Roast pork egg foo young combines roasted pork with a savory omelette, typically featuring onions, bean sprouts, and cabbage, served with a distinctive sauce.

Chicken Egg Foo Young, a Chinese omelette, typically includes chicken, bean sprouts, and onions, served with a savory gravy.

Favorite.

Favorite.

Roast pork sautéed with bok choy, carrots, water chestnuts, and mushrooms, typically includes a savory brown sauce.

Spicy.

Spicy.

Spicy.

Sliced steak stir-fried with onions and bell peppers, served in a savory brown sauce.

Sliced beef stir-fried with broccoli, typically including onions and carrots in a savory brown sauce.

Pork lightly battered and fried, then served with a sweet and sour sauce that typically includes pineapple, green peppers, and onions.

Favorite. white meat.

Pork ribs marinated in a traditional barbecue sauce, then roasted to enhance their natural flavors.

Favorite.

Shrimp lightly breaded and fried, then tossed in a savory sesame sauce, typically includes a garnish of sesame seeds.

Shrimp and chicken sautéed in a savory brown sauce, typically includes a mix of vegetables.

Spicy.

Spicy.

White meat chicken sautéed with cashew nuts, typically includes celery, carrots, and mushrooms in a brown sauce.

White meat chicken sautéed and served in a delicate white sauce, typically includes vegetables.

Shrimp stir-fried with broccoli, typically includes a savory brown sauce.

Stir-fried shrimp with string beans and a mix of vegetables such as mushrooms and carrots, all tossed together in a savory brown sauce.

Beef and string beans stir-fried together, typically in a savory brown sauce.

Favorite.

Roast pork sautéed with string beans, typically served in a savory brown sauce.

Favorite.

Roast pork end, typically served with a combination of vegetables and rice, offering a savory taste experience.

Sliced roast pork sautéed with broccoli, typically served in a savory brown sauce.

Favorite. Spicy.

Chicken wings, prepared in a style that typically includes frying to achieve a crispy texture.

For 16-20 persons 1. Including assorted appetizers: Bar-B-Q spare ribs. Egg rolls, shrimp toasts. Fried wontons. Chicken wings and chicken fingers - $65 2. Sesame chicken and shrimp - $65 3. General Tso's chicken - $65 4. Chicken with string beans - $65 5. Beef with broccoli - $65 6. House special fried rice - $65 5. House Special mein fun - $65 Total value - $455.00.

Brown rice served in pint or quart options.

Noodles packaged in a bag, typically served as an accompaniment to soups or main dishes.

Five crisp, sweet cookies, each folded around a piece of paper with a fortune.

Soda options in can or bottle. Choose from cola, diet cola, lemon-lime.