Seasons Noodles & Dumplings Garden Menu

Tender dumplings filled with a savory mix of pork and cabbage. Served with a side of spicy dipping sauce.

Braised beef atop choice of round or flat noodles in various sizes.

Delicate dumplings filled with a savory blend of chives, pork, and shrimp, offering a harmonious mix of flavors in every bite.

Mild.

Delicate dumplings filled with seasoned chicken and sweet corn, served in a portion of twelve.

Mild.

Tender dumplings filled with savory pork and fresh chives, served with a side of dipping sauces.

Tomato and egg sauce over a choice of six noodle types, including round and flat options, served as a nourishing noodle soup.

1299

Steamed buns filled with a mix of pork, chives, and shrimp, offering a blend of flavors in each bite.

Steamed buns filled with a blend of finely chopped vegetables, typically includes cabbage, mushrooms, and carrots.

Steamed baozi filled with a sweet and smooth red bean paste, traditionally enjoyed in a serving of four pieces.

Steamed buns filled with a sweet and savory custard, typically made from a blend of salted egg yolks and milk. Served in a set of four pieces.

Pan-fried pie filled with a savory mix of pork and chives, following traditional Chinese preparation methods.

Pork, chives, and shrimp encased in a crispy pie crust, drawing inspiration from traditional Chinese flavors.

Pork and celery encased in a traditional pie crust, offering a blend of savory meat and crisp vegetable flavors.

Cabbage and chive pie is a handcrafted pastry filled with sautéed cabbage and chives, encased in a flaky crust.

Pan-fried to achieve a crispy texture, this pancake is a simple yet classic offering, focusing on the art of frying to bring out its inherent flavors.

Spicy.

Spicy.

Tender beef slowly cooked in a savory sauce, typically includes select herbs and spices to enhance flavor.

Beef sautéed in a savory sauce, typically includes select vegetables and spices to enhance the flavor.

Shredded pork stir-fried with green peppers and typically includes onions, offering a balance of textures and flavors.

Spare ribs slowly braised with a blend of traditional Chinese spices and sauces, resulting in tender meat that falls off the bone.

Shredded pork sautéed with mushrooms, typically includes a savory mushroom sauce.

Chicken cooked with curry, typically includes onions and a mix of spices to create a rich sauce.

Spicy.

Shrimp sautéed with vegetables and peanuts in a spicy Szechuan sauce.

Sautéed chicken and mushrooms, typically includes a blend of seasonings in a savory sauce.

Spicy.

Spicy.

Spicy.

Tender lamb slices sautéed with scallions in a savory sauce, following traditional Chinese cooking techniques.

Beef and scallions sautéed together, typically in a savory sauce, embodying the essence of Chinese culinary tradition.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

(Broccoli, baby bok choy, romaine)

Spicy.

Tender black fungus tossed in fragrant sesame oil, garnished with fresh cilantro, thinly sliced onions, and crunchy carrot strips.

Crisp broccoli, cauliflower, celery, and carrots paired with crunchy peanuts in a refreshing Asian vegetable salad.

Peanuts and celery seasoned with a blend of spices, offering a crunchy and refreshing texture.

Shredded kelp mixed with garlic, often accompanied by a light dressing and sesame seeds, serving as a refreshing and savory side dish.

Spicy.

Beancurd stick and cucumber, typically combined with a light dressing or sauce, offering a refreshing taste.

Spicy.

Spicy.

Thinly sliced pig ears tossed in fragrant sesame oil, garnished with fresh cilantro and green onions.

Gizzard braised until tender, typically includes a blend of Chinese spices and aromatics for a rich flavor.

Spicy.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

This pear drink is a refreshing juice made from the essence of pears, typically enjoyed for its sweet and subtle taste.

A traditional beverage made with water, sugar, and concentrated plum juice, offering a tangy and sweet taste.

A traditionally brewed beverage made from fermented tea leaves, offering a robust and deep flavor profile.

Mild.

Succulent braised spare ribs in a rich broth with hand-pull noodle choices: small to large, round or flat.

Mild.

Mild.

Tomato and egg sauce over a choice of six noodle types, including round and flat options, served as a nourishing noodle soup.

Mushroom sauce & shredded pork or chicken over choice of round (small, regular, medium) or flat (small, regular, large) noodles in soup.

Curry beef noodle soup with a selection of round or flat noodles in various sizes.

Pork belly and pickled cabbage in a savory broth. Noodle options: small to large, round or flat.

Shredded pork or chicken in green pepper gravy over choice of round or flat noodles, ranging from small to large.

Tomato beef noodle soup with choices of small, regular, medium round noodles or small, regular, large flat noodles in a rich broth.

Three fresh delicacies in a savory broth, with options for noodle type including small, regular, and large; round or flat.

Mild.

Hand-pulled noodle soup featuring tender baby bok choy, carrot, and radish. Choice of noodles varies from small to large, round to flat.

Mild.

Mild.

Braised beef atop choice of round or flat noodles in various sizes.

Sauce beef over choice of round (small, regular, medium) or flat (small, regular, large) noodles.

Braised spare ribs over your choice of round (small, regular, medium) or flat (small, regular, large) noodles in house special sauce.

Mushroom sauce with shredded pork or chicken, served over choice of round or flat noodles in various sizes.

Curry chicken over noodle choice of small to large, round or flat noodles.

Mild.

Shredded pork or chicken, green pepper gravy over noodles. Choose from six noodle options: round (small, regular, medium) or flat (small, regular, large).

Mild.

Mild.

Beijing Zha Jiang Mein: Noodles in savory house special sauce. Option to choose from round (small, regular, medium) or flat (small, regular, large) noodles.

Mild.

Mild.

Tofu with intense garlic sauce, served over your choice of round or flat noodles in various sizes.

Chicken and mushrooms, served over noodles with house special sauce. Choose from round (small, regular, medium) or flat (small, regular, large) noodles.

Mild.

Mild.

Mild.

Sauteed lamb slices with scallion, served over choice of round (small, regular, medium) or flat (small, regular, large) noodles in house special sauce.

Sautéed beef and scallions atop your choice of six noodle styles ranging from small to large, round to flat.

Mild.

Noodles coated in savory sesame paste. Choice of round (small, regular, medium) or flat (small, regular, large) noodles.

(broccoli, baby bok choy, romaine)

Mild.

Mild.

Fried tofu coated in a savory garlic sauce, served over a bed of rice, typically includes mixed vegetables.

Braised beef served over rice, often accompanied by a selection of seasonal vegetables.

Sliced beef in a savory sauce, served over steamed rice, typically includes a mix of vegetables.

Tender shredded pork and crisp green peppers in savory gravy over steamed rice.

Tender shredded chicken and green peppers in savory gravy served over steamed rice.

Tender braised spare ribs with bell peppers, onions, and carrots, served over a bed of steamed rice.

Shredded pork simmered in a savory mushroom sauce, served over a bed of rice.

Mild.

Mild.

Mild.

Mild.

Mild.

Mild.

Wok-tossed chicken and mushrooms served over steamed rice, typically includes a savory sauce.

Mild.

Mild.

Mild.

Mild.

Sautéed beef and scallions, served atop a bed of rice.

Mild.

(broccoli, baby bok choy, romaine)

Stir-fried rice with chicken, typically includes egg, peas, carrots, and onion.

Wok-fried rice with shrimp, typically includes eggs, peas, carrots, and green onions.

Wok-fried rice combined with scrambled eggs, peas, carrots, green onions, and a variety of seasonal vegetables.

Stir-fried soft noodles accompanied by chicken, typically includes cabbage, bean sprouts, and onions.

Stir-fried soft noodles with shrimp, typically includes cabbage, carrots, onion, and bean sprouts in a savory sauce.

Stir-fried egg noodles mixed with a variety of vegetables including cabbage, carrots, broccoli, mushrooms, and bean sprouts.

Wide, flat rice noodles stir-fried with beef, onions, and bean sprouts, typically seasoned with soy sauce.

Wide rice noodles stir-fried with pork, typically includes bean sprouts and onions in a savory sauce.

Wide, flat rice noodles stir-fried with chicken, bean sprouts, and onions, typically includes green onions and a savory sauce.

Wide rice noodles stir-fried with a medley of vegetables, typically including bean sprouts, onions, and scallions, in a savory sauce.

Fried rice noodles, typically includes a mix of vegetables and possibly proteins, stir-fried together for a savory dish.

Delicate dumplings filled with seasoned chicken and sweet corn, served in a portion of twelve.

Twelve pieces of dumplings filled with a blend of chives and shrimp, typically steamed to offer a tender bite.

Tender dumplings filled with savory pork and fresh chives, served with a side of dipping sauces.

Twelve pieces of dumplings, filled with a mix of fish and chives, encased in a tender dough wrapping.

Delicate dumplings filled with a savory blend of chives, pork, and shrimp, offering a harmonious mix of flavors in every bite.

Handcrafted dumplings filled with a savory blend of pork and celery, typically seasoned with traditional spices.

Steamed dumplings with a filling of chives, egg, and vermicelli, wrapped in a delicate dough.

Steamed dumplings filled with a blend of cabbage, chives, and tofu, typically served in a set of 12 pieces.

Steamed dumplings, 8 pieces, typically filled with a blend of pork and shrimp, encased in a thin, tender wrapper.

Steamed dumplings filled with a savory broth, traditionally prepared with a mixture of pork and seasonings, enclosed in a delicate dough. Served in a set of eight pieces.