SALADS & SOUPS
- ORIGINAL ICEBERG WEDGE$14.00
- HEART OF ROMAINE CAESAR SALAD
- Seasonally Influenced Soup$8.00
- CHEF’S DAILY SOUP CREATION$8.00
SALADS FROM THE GARDEN and signature soups
- Original Iceberg Wedge$14.00
- Heart Of Romaine Caesar Salad$14.00
- Watermelon Feta Saladsweet watermelon cubes | feta cheese | pickled minted cucumber | baby spinach leaves | poppy seeds | honey vinaigrette$14.00
- Summer Tomato Salad$14.00
- Chicken Tortillachicken | local fresh corn | black bean | jalapeno | lime | crisp tortilla strips
- Chef’s Daily Creationutilizing the finest ingredients$8.00
HOMEMADE DESSERTS
- Key Lime Pie
- Creme Brulee
- Blackberry Lime Panna Cotta
- Oreo Trifle
- Blueberry Cobbler Cheesecake
- WHITE CHOCOLATE RASPBERRY BREAD PUDDING
Shareables and small plates
- SESAME SEARED AHI TUNAsesame encrusted ahi tuna | soy sauce | wasabi cream | thai cucumber relish$16.00
- ITALIAN BURRATA$15.00
- HONEYSUCKLE BUTTERMILK CHICKENbuttermilk battered chicken | wild honeysuckle hot sauce | bleu cheese dressing | ranch$14.00
- BRUSSELS AGLIO E OLIOparmesan encrusted brussel sprouts | prosciutto | balsamic reduction | garlic aioli$14.00
- SEASONS SIGNATURE JUMBO BLUE LUMP CRAB CAKEdill scented blue lump crab cake | sautéed spinach | citrus aioli | sun dried tomato pesto$19.00
Burgers and Sandwhiches
- BRUNCH BURGER$16.00
- Bleu Ridge Burger$16.00
- CHICKEN ALMOND SALAD$14.00
CHEF’S SIGNATURE CULINARY OFFERINGS
- Black Angus Filet Mignon$41.00
- Rack Of Lambpanko and herb encrusted rack of lamb | kentucky mint bourbon sauce with grapes | bleu cheese mashed potatoes$38.00
- Prime New York Strip12oz prime new york strip | bourbon and brown sugar compound butter | garlic mashed potatoes$40.00
- LInguine Florentinesauteed shrimp | linguine | roasted red peppers | wilted spinach | fresh tomato basil broth$28.00
- Seasonal Muscovy Duckchinese five spice scented smoked duck breast | duck sausage | guava jam | quinoa and wild rice blend$29.00
- Springer Mountain Chickenroasted corn succotash stuffed chicken breast | red pepper coulis | garlic mashed potatoes$23.00
- Wild Alaskan Halibutwild caught alaskan halibut filet | pineapple salsa | quinoa and wild rice blend$32.00
- Wild Alaskan Sockeye Salmonfresh filet of wild alaskan salmon | roasted garlic basil and lemon scented bruschetta | goat cheese | quinoa wild rice blend$26.00
- Pasta Primaveragrilled portobello mushroom | pear tomatoes | fire seared squash | penne pasta | basil pesto cream sauce | feta cheese$21.00
- Grilled Vegetable Platter$19.00
BRUNCH MAIN COURSE
- HOT CHICKEN AND GRITS WITH EGGchicken breast in honey suckle hot sauce | cheddar cheese grits | sunny side up farm fresh egg$19.00
- LOW COUNTRY SHRIMP & GRITS$20.00
- BAILEY’S FRENCH TOAST$14.00
- BREAKFAST PIZZAflatbread | sawmill sausage gravy | scrambled eggs | sharp cheddar cheese$15.00
- BISCUITS & GRAVY WITH EGGSbuttermilk biscuits | sawmill sausage gravy | eggs cooked your way$14.00
- SEASONS OMELETsmoked ham | caramelized onions | sauteed mushrooms | cheddar cheese | spinach | breakfast smashed potatoes$15.00
- EGGS BENEDICTshaved prosciutto | grilled tomato | baby spinach | poached eggs | english muffin | dijon hollandaise | breakfast smashed potatoes$15.00
- STEAK & EGGSribeye steak | eggs cooked your way | breakfast smashed potatoes$28.00
- SPRINGER MOUNTAIN CHICKEN BREASTantibiotic free chicken breast | seasonally influenced$23.00
APPETIZERS & SMALL PLATES
- Quick Fried Artichokestender cornmeal encrusted artichoke hearts | parmesan alfredo sauce$14.00
- Sesame Seared Ahi Tunasesame encrusted ahi tuna | soy sauce | wasabi cream | thai cucumber relish$16.00
- Honeysuckle Buttermilk Chickenbuttermilk chicken | wild honeysuckle hot sauce | bleu cheese dressing | ranch$14.00
- Brussels Aglio E Olioparmesan encrusted brussel sprouts | prosciutto | balsamic reduction | garlic aioli$14.00
- Burrata Cheesecucumber | sweet drop peppers | shaved red onion | tarragon honey citrus vinaigrette | balsamic reduction$15.00
- Seasons Signature Jumbo Blue Lump Crab Cakedill scented blue lump crab cake | sauteed spinach | citrus aioli | sun dried tomato pesto$19.00
“SBG” ARTISAN SPECIALTY SANDWICHES
- Steak Sandwich$17.00
- Mediterranean Vegetable Sandwich$13.00
- Crab Cake Sandwhich$19.00
