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Seasons in the Park
Menu
Seasons in the Park Menu
$$$
·
Restaurant
,
Bar
W 33rd Ave, Vancouver, BC V5Y 2M4
Appetizers
SEASONS MUSHROOMS
crab, shrimp, cream cheese
$17.00
HUMBOLDT SQUID & PRAWNS
flash fried, lime, sesame chili sauce
$19.50
MUSSELS PROVENÇAL
shallots, garlic, white wine, fresh roma tomatoes, basil
$25.00
BEEF CARPACCIO
arugula, truffle aioli, capers, lemon, shaved parmesan
$22.50
SKYLINE PLATTER
chef's selection of cured meats & cheeses, onion-fig jam, pecan fruit crisps, gherkins
$29.50
MEATBALLS
roasted roma tomato sauce, house-made beef and pork meatballs, parmesan
$19.00
CRAB CAKE
dungeness crab, roasted corn salsa, chiptole aioli
$18.50
BASIL CILANTRO HUMMUS
crispy chickpeas, olives, crumbled feta, warm pita bread
$17.50
For The Table
BRUSSEL SPROUTS
lemon, chili, grana padano
$12.00
TRUFFLE PARMESAN FRIES
chipotle aioli
$12.00
ROASTED MUSHROOMS
garlic
$11.00
LEMON BUTTER GREEN BEANS
cashews
$12.00
LOBSTER TAIL
herb butter
$23.00
CHARRED ASPARAGUS
parmesan, lemon
$12.00
The Wood Fired Grill
GRILLED LOCAL SALMON
Lois Lake Steelhead, prepared medium unless otherwise requested, coconut rice, seasonal vegetables, lemon caper butter sauce
$33.00
GRASS FED RACK OF LAMB
mashed potatoes, seasonal vegetables, cabernet demi-glace
$43.50
WOOD GRILLED CHICKEN
mashed potatoes, seasonal vegetables, garlic confit jus
$32.00
10 OZ FRASER VALLEY PORK CHOP
mac n’ cheese, mango & green apple chutney
$34.50
SteaksFILET MIGNON NEPTUNE
7 OZ GRASS FED TENDERLOIN
fries, seasonal vegetables
$48.00
10 OZ PRIME NEW YORK STRIPLOIN
fries, seasonal vegetables
$52.00
FILET MIGNON NEPTUNE
fries, seasonal vegetables, fresh crab, bèarnaise sauce
$59.00
SUNDAY NIGHT PRIME RIB SPECIAL
(4:30PM ON)
$42.00
Entrees
CITRUS-PONZU MARINATED SABLEFISH
seasonal vegetables, coconut rice
$46.00
DUCK CONFIT
$35.00
WILD MUSHROOM AGNOLOTTI
$26.00
SLOW BRAISED LAMB SHANK
garlic mashed potatoes, green beans, honey glazed carrots
$37.00
SEAFOOD LINGUINE CARBONARA
bacon, prawns, snapper, scallops
$33.50
SPAGHETTI BOLOGNESE
parmesan, fresh herbs
$25.00
GLUTEN FREE PASTA
available upon request
Dessert
VANILLA CRÈME BRÛLÉE
orange zeste
$12.50
SUNBURNT LEMON PIE
two fruit coulis
$12.50
CHOCOLATE CAKE
chocolate truffle, raspberry coulis
$12.50
NEW YORK CHEESECAKE
berry compote, caramel sauce
$12.50
Appetizers
SEASONS MUSHROOMS
crab, shrimp, cream cheese
$17.00
HUMBOLDT SQUID & PRAWNS
flash fried, lime, sesame chili sauce
$19.50
MUSSELS PROVENÇAL
shallots, garlic, white wine, fresh roma tomatoes, basil
$25.00
BASIL CILANTRO HUMMUS
crispy chickpeas, olives, crumbled feta, warm pita bread
$17.50
BEEF CARPACCIO
arugula, truffle aioli, capers, lemon, shaved parmesan
$22.50
SKYLINE PLATTER
chef's selection of cured meats & cheeses, onoin fig-jam, pecan fruit crisps, gherkins
$29.50
MEATBALLS
roasted roma tomato sauce, house-made beef and pork meatballs, parmesan
$9.00
CRAB CAKE
dungeness crab, roasted corn salsa, chiptole aioli
$18.50
For The Table
BRUSSEL SPROUTS
lemon, chili, grana padano
$12.00
TRUFFLE PARMESAN FRIES
chipotle aioli
$12.00
ROASTED MUSHROOMS
garlic
$11.00
LEMON BUTTER GREEN BEANS
cashews
$12.00
LOBSTER TAIL
herb butter
$23.00
CHARRED ASPARAGUS
parmesan, lemon
$12.00
Entrees
LOCAL COD & CHIPS
coleslaw, fries, house made tartar sauce
$25.00
IMPOSSIBLE BURGER
romesco, guacamole, fries
$22.50
SALMON BURGER
Lois Lake steelhead Salmon filet, rémoulade, coleslaw, fries
$21.50
QE BURGER
grass-fed beef, cheddar, coleslaw, fries
$21.50
FRESH GRILLED SALMON
Lois Lake Steelhead, prepared medium unless otherwise requested, coconut rice, seasonal vegetables, lemon caper butter sauce
$33.00
10 OZ PRIME NEW YORK STRIPLOIN
fries, seasonal vegetables
$52.00
DUCK CONFIT
mashed potatoes, seasonal vegetables, cabernet demi-glace
$35.00
WILD MUSHROOM AGNOLOTTI
pesto cream sauce, arugula, toasted pine nuts, parmesan
$26.00
SEAFOOD LINGUINE CARBONARA
bacon, prawns, snapper, scallops
$33.50
GLUTEN FREE PASTA
available upon request
Dessert
VANILLA CRÈME BRÛLÉE
orange zest
$12.50
CHOCOLATE CAKE
chocolate truffle, raspberry coulis
$12.50
SUNBURNT LEMON PIE
two fruit coulis
$12.50
NEW YORK CHEESECAKE
berry compote, caramel sauce
$12.50
Weekend Classics
EGGS BENEDICT
back bacon, rosemary hash browns, hollandaise sauce
$21.00
SMOKED SALMON BENEDICT
red onion, avocado, capers, potato latke, hollandaise sauce
$33.00
STEAK & EGGS
6oz New York Striploin, chive scrambled eggs, rosemary hash browns
$32.00
FRENCH TOAST
fruit compote, bacon, rosemary hash browns
$16.50
DUCK CONFIT HASH
rosemary hash browns, poached eggs, hollandaise sauce
$26.00
BREAKFAST BOWL
rosemary hash browns, broccolini, braised cabbage, cherry tomatoes, avocado, poached eggs, hollandaise sauce
$20.00
Appetizers
SEASONS MUSHROOMS
crab, shrimp, cream cheese
$17.00
HUMBOLDT SQUID & PRAWNS
flash fried, lime, sesame chili sauce
$19.50
MUSSELS PROVENÇAL
shallots, garlic, white wine, fresh roma tomatoes, basil
$25.00
BEEF CARPACCIO
arugula, truffle aioli, capers, lemon, shaved parmesan
$2.50
SKYLINE PLATTER
chef's selection of cured meats & cheeses, onion-fig jam, pecan fruit crisps, gherkins
$29.50
CRAB CAKE
dungeness crab, roasted corn salsa, chiptole aioli
$18.50
BASIL CILANTRO HUMMUS
crispy chickpeas, olives, crumbled feta, warm pita bread
$17.50
For The Table
BRUSSEL SPROUTS
lemon, chili, grana padano
$12.00
TRUFFLE PARMESAN FRIES
chipotle aioli
$12.00
ROASTED MUSHROOMS
garlic
$11.00
LEMON BUTTER GREEN BEANS
cashews
$12.00
LOBSTER TAIL
herb butter
$23.00
CHARRED ASPARAGUS
parmesan, lemon
$12.00
Entrees
FRESH GRILLED SALMON
Lois Lake Steelhead, prepared medium unless otherwise requested, coconut rice, seasonal vegetables, lemon caper butter sauce
$33.00
10 OZ PRIME NEW YORK STRIPLOIN
fries, seasonal vegetables
$52.00
LOCAL COD & CHIPS
coleslaw, fries, house made tartar sauce
$25.00
QE BURGER
grass-fed beef, cheddar, coleslaw, fries
$21.50
SALMON BURGER
Lois Lake steelhead Salmon filet rémoulade, coleslaw, fries
$21.50
IMPOSSIBLE BURGER
romesco, guacamole, fries
$22.50
SEAFOOD LINGUINE CARBONARA
bacon, prawns, snapper, scallops
$33.50
WILD MUSHROOM AGNOLOTTI
pesto cream sauce, arugula, toasted pine nuts, parmesan
$26.00
GLUTEN FREE PASTA
available upon request
Dessert
VANILLA CRÈME BRÛLÉE
orange zest
$12.50
CHOCOLATE CAKE
chocolate truffle, raspberry coulis
$12.50
SUNBURNT LEMON PIE
two fruit coulis
$12.50
NEW YORK CHEESECAKE
berry compote, caramel sauce
$12.50
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