Seasons Kitchen & Bar Menu

102 F St, Davis, CA 95616
  • Dinner Menu - Appetizers

    • Fattoush Market Green Salad

      Vegetarian. Babe farms chicories, citrus, arugula stem pesto, pickled green tomatoes, candied almonds, za'atar fried pita chips. Add chicken or tofu steak for an additional price.
      $18.00
    • Lamb Muhammara

      Spicy red pepper, fried braised lamb, cucumber salad, house-made pita.
      $26.00
    • Winter Harvest Hummus Bowl

      Vegetarian. Chickpea dip, charred roasted beets, grilled UCD rainbow chard stems, roasted sweet potatoes, fried chickpeas, pomegranate seeds, house torshi pickles.
      $24.00
  • Dinner Menu - Entrées

    • Tofu Steak

      Vegan. Grilled market veggies, zhug, muhammara.
      $24.00
    • Whole Wood Fired Branzino

      Gluten free. House harissa, ancient grains, sweet & spicy seasonal veggies, persimmon.
      $48.00
    • Chicken Musakhan

      Tender chicken, stewed in a tart pomegranate walnut broth, sumac marinated onions. Served over flatbread and meant to be torn, shared and eaten with your hands.
      $38.00
  • Dinner Menu - Woodfired Pizza

    • Khachapuri

      ~ traditional Georgian woodfired cheese-filled bread to share ~ mozzarella, feta, goat cheese, oil poached Jidori egg yolk
      $28.00
    • The Forager

      Foraged wild radish pesto, mozzarella, goat cheese, grilled chicken, arugula, ucd tomatoes, garlic yogurt.
      $24.00
  • Dessert Menu - Indulgences

    • Vegan Chocolate Mousse

      Felchlin dark chocolate, cranberry biscotti crumble, and seasonal fruit.
      $13.00
    • Cereal Milk Panna Cotta

      Cinnamon Toast Crunch dust, white chocolate, buttermilk, foraged edible flowers
      $15.00
  • Small Humans - Kids' Menu

    • Chicken Plate

      Grilled chicken breast, and seasonal veggies.
      $11.00
    • Cheese Pizza

      House marinara, and mozzarella.
      $9.00
    • Pita-Dilla

      House-made pita, mozzarella cheese, marinara dipping sauce, and fruit.
      $9.00
    • Penne With Marinara

      Penne, marinara, and Parmesan.
      $8.00
    • Penne With Butter

      Penne, butter, and Parmesan.
      $8.00
  • Lunch - Salads & Appetizers

    • Winter Fattoush Salad

      Babe Farm chicories, citrus, arugula stem pesto, pickled green tomatoes, candied almonds, and za'atar fried pita chips.
      $12.00
    • Winter Mezze Bowl

      Hummus, muhammara, torshi pickles, and pita chips.
      $15.00
  • Lunch - Woodfired Pizzas

    • Forager

      Foraged wild radish pesto, mozzarella, goat cheese, grilled chicken, foraged greens, crushed olives, and garlic yogurt.
      $24.00

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