Seasons Coal Fired Bistro Menu

Additional topping for an additional charge.

Chopped tomato, basil, garlic & olive oil & balsamic glaze.

Add whipped cream or chocolate syrup for an additional charge.

Romaine & grated Romano tossed in Caesar dressing.

Creamy blush sauce, garlic & red onion.

Breaded chicken cutlet in a vodka sauce & melted mozzarella served with pasta.

Additional topping for an additional charge.

Choice of one: Parmigiana, francaise or marsala. Served with pasta.

Served either french fries

Served with french fries

Sliced corn, beef, cabbage, carrots, red potatoes

Shell pasta with melted cheese topped with lobster meat

Crispy lemon, Panko crusted zucchini served with basil oil dip

Ground sausage, peppers, onions, hot, cherry pepper, Coal fired wings

Blacked scallop served over a bed of corn salsa

Breaded chicken layers of eggplant, prosciutto tomato mozzarella in a vodka sauce with penne

Filet mignon top with prosciutto,, baby, spinach, mozzarella, and demi glaze with mashed potatoes

Jumbo four cheese tortellini with onions, sun-dried tomatoes, artichokes, spinach, and a creamy light garlic sauce

Ricotta gnocchi with San Marzano tomato sauce, top with melted mozzarella

Pan seared Seabass with a white beans with white beans and a seafood broth with veggie stew and risotto

Original, balsamic, sweet n sour or garlic parm.

Breaded shrimp topped with zesty boom boom sauce.

Eggplant rollatini, calamari, mussels & shrimp in a zesty tomato sauce.

Buffalo or garlic parmigiana.

Thin sliced & rolled with ricotta & mozzarella.

Homemade hot or mild pomodoro sauce.

Served in white wine with garlic & plum tomatoes.

Chopped tomato, basil, garlic & olive oil & balsamic glaze.

Mozzarella roasted tomato, garlic, olive oil & fresh pesto.

Baby spinach and ricotta cheese on our coal fired flatbread

Crispy buffalo chicken, bacon, and ranch

Hot honey, pepperoni and mozzarella cheese

Romaine & grated Romano tossed in Caesar dressing.

Romaine lettuce, plum tomato, onion, beans, olives & boiled eggs tossed in house dressing.

Sliced fresh mozzarella, plum tomato & fresh basil drizzled with olive oil & balsamic.

Chopped Romain onions, tomatoes, green olives, salami, ham, and provolone with Italian dressing

Romaine, onions, tomatoes, black beans, and corn, served with mixed cheese and salsa and ranch dressing

Coal roasted chicken, Monterey Jack cheese, peppers & caramelized onions.

Grilled chicken with homemade Caesar dressing.

Homemade with mozzarella & marinara sauce.

Sliced thin breaded & pan-seared Parmigiana or roasted peppers & mozzarella.

Melted mozzarella topped with peppers & onions.

1/2 lb Angus beef with lettuce, tomato & onions. Add cheese for an additional charge.

1/2 lb Angus beef topped with lettuce, tomato and onions

Mussels with homemade hot or mild Pomodoro sauce

Then sliced eggplant rolled with ricotta and mozzarella cheese

Gluten free. Served over a gluten free pasta.

Gluten free. Sautéed onions, sun-dried tomatoes in a blush sauce topped with asiago cheese over gluten free penne pasta.

Add ice cream for an additional charge.

Breaded chicken cutlet in a vodka sauce & melted mozzarella served with pasta.

Chicken, roasted peppers, sliced sausage in a strained tomato sauce over linguine.

Choice of one: Parmigiana, Milanesa.

Sautéed with onions & sun-dried tomatoes in a blush sauce topped with asiago cheese over penne.

Chicken cutlet with artichoke sun-dried, tomatoes, mushrooms, and mozzarella and a scampi sauce

8 ounce choice filet mignon served with vegetables and mashed potatoes

Spicy. Sautéed chicken, plum tomato & onions in a spicy cream sauce over linguine.

Breaded cutlet & melted mozzarella in alfredo sauce.

Shrimp, calamari crab meat, and mussels with risotto and a garlic sauce

Choice of one: Parmigiana, francaise or scampi. Served over linguine.

Lump crab meat, tomatoes, arugula, and garlic, served in a white wine sauce or Fra Diavolo

Lobster, ravioli topped with shrimp, and a blush sauce

Jumbo shrimp with a light pesto sauce served with rigatoni

Fillet of salmon, stuffed with our traditional lump crab meat, served with veggies and mashed potatoes

Shrimp, clams, mussels & calamari served in a plum sauce over linguine.

Ground sausage and beef with a touch of creamy plum tomato sauce

Broccoli rabe & sausage in a white wine sauce

Garlic onions, plum tomatoes, prosciutto and mushrooms, and a plum tomato sauce with rigatoni

Creamy blush sauce, garlic & red onion.

Sliced thin breaded eggplant with ricotta mozzarella served with tomato sauce over pasta.

Additional topping for an additional charge.

Fresh pesto, mozzarella, roasted tomato, garlic & olive oil.

Ricotta Romano, mozzarella cheese and olive oil no sauce

Fresh mozzarella, sliced tomato & basil *no sauce.

Roasted peppers, mushrooms, onions & ricotta.

Baby meatballs & ricotta cheese over our traditional pie.

Italian sausage, meatballs, hot or sweet peppers, ricotta & tomato sauce.

Our margherita pie with meatballs, Italian sausage, pepperoni & fresh basil.

Breaded chicken, mozzarella, tomato sauce, Romano cheese, and basil