Seasons 52 Menu

170 University Town Center Dr Suite 103, Sarasota, FL 34243
  • Desserts

    • Pumpkin Pie Mini

      Pumpkin mousse, pumpkin cake, whipped cream, ginger snap cookie
    • Pecan Pie Mini

      Vanilla bean mousse, whipped cream, honey-glazed pecan
    • Turtle Cheesecake Mini

      Cheesecake, salted caramel, dark chocolate ganache, candied pecan
    • Belgian Chocolate S'Mores Mini

      Chocolate cake, chocolate mousse, toasted marshmallow, chocolate-dipped graham cracker
    • Key Lime Pie Mini

      Graham cracker crust, whipped cream (does not contain nuts)
    • Raspberry Chocolate Chip Cannoli Mini

      Ricotta and mascarpone, chocolate chips, cinnamon cannoli shell, raspberry sauce
    • Cookies 'N' Cream Mini

      Cookies 'n' cream mousse, chocolate cream-filled cookie
    • PUMPKIN PIE MINI

    • TIRAMISU

      lady fingers, coffee mascarpone mousse
  • Dinner

    • Pesto Chicken And Fresh Mozzarella

      Balsamic Cipollini onions, wood-grilled red peppers, arugula.
    • ROASTED MUSHROOM

      roasted mushrooms, goat cheese, truffle oil, green onions
    • Roasted Tomato

      Mozzarella, Parmesan, basil.
    • All-Natural Pepperoni

      Roasted tomato, mozzarella, Parmesan, basil.
    • Chipotle Bbq Shrimp

      Grilled pineapple, feta cheese, wood-grilled poblano peppers
    • Philly Cheesesteak

      Beef tenderloin, Cipollini onions, wood-grilled red peppers, provolone cheese sauce
    • Lump Crab Cake

      Maryland-style, mustard sauce.
    • Slow-Roasted Meatballs

      Porcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick oven bread
    • Grilled Artichokes With Preserved Lemon Hummus

      Celery hearts, radishes, brick oven bread, green olives.
    • Avocado Toast

      Wood-grilled sourdough, toybox tomatoes, micro basil, 15-year aged balsamic.
    • Lump Crab And Shrimp-Stuffed Mushrooms

      Creamed spinach, panko breadcrumbs.
    • Ahi Tuna Tartare

      handline tuna, avocado, tropical salsa, sriracha, wasabi
    • CAULIFLOWER AND AGED WHITE CHEDDAR

      Parmesan croutons, chives
    • BUTTERNUT SQUASH

      roasted butternut squash, toasted pumpkin seeds, chives
    • Lobster Bisque

      lobster and roasted corn relish, sherry, chives
    • GOLDEN BEET

      warm honey-roasted golden beets, goat cheese, arugula, toasted pistachios, 15-year aged balsamic
    • Romaine Caesar

      Parmesan croutons.
    • Field Greens

      Organic greens, toybox tomatoes, almond granola, white balsamic vinaigrette.
    • Wood-Grilled Tenderloin Salad

      Baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette
    • Sesame-Grilled Salmon

      Organic greens, mango, jicama, lemongrass sauce, wood-grilled red peppers toasted sesame dressing.
    • Grilled Chicken Breast And Farro

      arugula, grapes, cucumbers, toybox tomatoes, watermelon radish, feta, lemon garlic vinaigrette
    • Maui Tuna Crunch

      Seared handline tuna, organic greens, mango, almonds, wood-grilled red peppers toasted sesame dressing.
    • Caramelized Grilled Sea Scallops

      broccolini, mascarpone risotto.
    • Brick Oven-Roasted Chilean Sea Bass

      Roasted mushrooms, wild rice pilaf, snow peas, ginger-sesame glaze.
    • Cedar Plank-Roasted Salmon

      Norwegian salmon, French green beans, marble potatoes, dill-mustard sauce.
    • Wood-Grilled Kona-Crusted Lamb Loin

      broccolini, Yukon mash, herb butter
    • Filet Mignon And Maine Lobster Tail

      broccolini, marble potatoes, herb butter.
    • WILD ALASKA “BUTTER FISH”

      spinach, ponzu broth, shiitake mushrooms
    • Rotisserie Half Chicken

      French green beans with roasted tomatoes, wild rice pilaf, grilled lemon-honey glaze
    • Wood-Grilled Shrimp And Grits

      Chorizo, bacon, tomatoes, stone-ground grits.
    • Wood-Grilled Dry-Rubbed Pork Chop

      Grilled lemon-honey glaze, braised red cabbage, golden raisins
    • Wood-Grilled Idaho Rainbow Trout

      broccolini, marble potatoes, dill-mustard sauce.
    • Brick-Oven Seasonal Gnocchi

      Blistered marinated tomatoes, pesto, mozzarella, herb salad
    • Wood-Grilled Filet Mignon

      Roasted mushrooms, broccolini, Yukon mash, red wine sauce.
    • Lemon-Grilled Shrimp Skewer

    • Wood-Grilled Maine Lobster Tail

    • Caramelized Grilled Sea Scallops

    • WOOD-GRILLED CHICKEN BREAST

    • CARAMELIZED BRUSSELS SPROUTS

      applewood smoked bacon, 15-year aged balsamic
    • Mac 'N' Cheese

      Parmesan panko, provolone cheese sauce.
    • SWEET POTATO SKILLET

      mashed sweet potato, maple-pecan streusel
    • Truffled Risotto

      Mascarpone risotto, truffles.
    • Loaded Potato Skillet

      Provolone cheese sauce, bacon, chives
  • Happy Hour

    • Santa Julia, Pinot Grigio, Mendoza, Argentina ‘22/'23

    • Jean-Luc Colombo ‘Cape Bleue’, Dry Rosé, France ‘22/'23

    • Narrative, Chardonnay, California ‘22

    • Screen Press, Pinot Noir, California ’20

    • Tilia, Malbec, Mendoza, Argentina '‘22/'23

    • Acquisition, Cabernet Sauvignon, California ’21

    • Sangria

      A refreshing blend of red wine and fresh fruit
    • GRAPEFRUIT BLYSS

      Ketel One Botanical Grapefruit & Rosé Vodka, Betty Buzz grapefruit soda, thyme
    • Sparkling Cosmo

      Tito's Handmade Vodka, orange liqueur, cranberry, Riondo Prosecco
    • Bourbon Iced Tea

      Jim Beam Kentucky Straight Bourbon Whiskey, freshly brewed iced tea, lemon, mint
    • Pesto Chicken And Fresh Mozzarella

      Mozzarella, balsamic Cipollini onions, roasted red peppers, arugula
    • Housemade Meatball And Baby Kale

      cipollini onions, spicy pepper relish
    • Philly Cheesesteak

      Beef tenderloin, cipollini onions, wood-grilled red peppers, provolone cheese sauce
    • Roasted Tomato

      Mozzarella, Parmesan, basil
    • All-Natural Pepperoni

      Roasted tomato, mozzarella, Parmesan, basil
    • Chipotle Bbq Shrimp

      Grilled pineapple, feta cheese, wood-grilled poblano peppers
    • Lump Crab Cake

      Maryland-style, mustard sauce
    • Grilled Artichokes With Preserved Lemon Hummus

      Celery hearts, radishes, crispy lavash, green olives
    • Avocado Toast

      Wood-grilled sourdough, toybox tomatoes, micro basil, 15-year aged balsamic.
    • CARAMELIZED BRUSSELS SPROUTS

      applewood smoked bacon, 15-year aged balsamic
    • Slow-Roasted Meatballs

      Porcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick oven bread
    • Loaded Potato Skillet

      Provolone cheese sauce, bacon, chives
    • SWEET POTATO SKILLET

      mashed sweet potato, maple-pecan streusel
    • CAYMUS VINEYARDS WINE FLIGHT

      SEA SUN, PINOT NOIR, Monterey County, California ‘22, THE WALKING FOOL, RED BLEND, Suisun Valley, California ‘22, CAYMUS, CABERNET SAUVIGNON Napa Valley, California ‘22 1 Liter
  • Lunch

    • Mahi Mahi Tacos

      taco slaw, pico de gallo, cotija, avocado, lime
    • Wood-Grilled Steak Tacos

      taco slaw, pico de gallo, cotija, avocado, lime
    • Naked Cheeseburger

      Grass-fed beef, provolone cheese sauce, organic greens salad, white balsamic vinaigrette
    • Grilled Chicken Caprese Sandwich

      Mozzarella, roasted tomatoes, arugula, ciabatta roll, basil pesto
    • Lump Crab Cake Sandwich

      Maryland-style, lettuce, tomato, brioche bun, mustard sauce
    • Wood-Grilled Tenderloin

      Baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette
    • Sesame-Grilled Salmon

      Organic greens, mango, jicama, lemongrass sauce, wood-grilled red peppers, toasted sesame dressing
    • Grilled Chicken Breast And Farro

      Arugula, grapes, cucumbers, toybox tomatoes, watermelon radish, feta, lemon garlic vinaigrette
    • Maui Tuna Crunch

      Seared handline tuna, organic greens, mango, almonds, wood-grilled red peppers, toasted sesame dressing
    • Half Flatbread

  • Wine & More

    • Hawaiian Pineapple Cosmopolitan

      New Amsterdam Pineapple Vodka, orange liqueur, cranberry
    • Espresso Martini

      Tito's Handmade Vodka, Caffè Borghetti Espresso Liqueur, freshly brewed espresso
    • Cucumber Basil Smash

      Prairie Organic Cucumber Vodka, white cranberry, cucumber, basil, lime
    • Peach Riesling Mule

      Prüm Riesling, Ketel One Botanical Peach & Orange Blossom Vodka, ginger beer, lime 
    • CRANBERRY & SAGE

      Hendrick’s, cranberry, lime, fresh sage
    • BLOOD ORANGE MARGARITA

      Calirosa ‘Rosa Blanco’ Tequila, orange liqueur, fresh sour, blood orange
    • Patrón Paloma

      Patrón Silver Tequila, grapefruit liqueur, fresh sour, Betty Buzz grapefruit soda
    • Old Havana

      Ron Zacapa 23 Grand Reserva Rum, Riondo Prosecco, fresh sour, angostura bitters, mint
    • APPLE BOURBON INFUSION

      apple and cinnamon infused Bulleit Kentucky Straight Bourbon Whiskey, lemon, angostura bitters
    • New Old Fashioned

      Woodford Reserve Kentucky Straight Bourbon Whiskey, orange peel, amarena cherry
    • Riondo 'Spumante', Prosecco, Veneto, Italy Nv

      Available in glass & bottle
    • Gelida, Brut Grand Reserva, Cava, Spain '18

      Available in bottle
    • Jansz, Brut Rosé, Tasmania, Australia Nv

      Available in bottle
    • Roederer Estate, Brut, Anderson Valley, California NV

      Available in bottle
    • Delamotte, Brut, Champagne, France Nv

      Available in bottle
    • Les Légendes By Lafite, Bordeaux, France '21/'22

      Available in 6 oz, 9 oz & bottle
    • Emmolo By Caymus, Napa/Solano Counties ‘22/23

      Available in bottle
    • Honig, Napa Valley, California NV '23

      Available in bottle
    • Spy Valley, Marlborough, New Zealand '23

      Available in 6 oz, 9 oz & bottle
    • Emmolo By Caymus, Napa/Solano Counties ‘22

    • Change By Gerard Bertrand, Sauvignon Blanc, France '21/'22

      Available in bottle
    • Royal Post, Sweet Rosé, Ca, Nv

      Available in 6 oz, 9 oz & bottle
    • A To Z Wineworks, Dry Rosé, Oregon '23

      Available in 6 oz, 9 oz & bottle
    • Jean-Luc Colombo, Dry Rosé, Méditerranée, France '22/'23

      Available in 6 oz, 9 oz & bottle
    • Vanderpump, Dry Rosé, Côtes De Provence, France '21

      Available in bottle
    • Whispering Angel, Dry Rosé, Côtes De Provence, France '22/'23

      Available in bottle
    • Prüm 'Essence', Riesling, Mosel, Germany '23

      Available in 6 oz, 9 oz & bottle
    • Laurenz V. 'Singing', Grüner Veltliner, Austria '21

      Available in bottle
    • Chateau Ste. Michelle 'Eroica', Riesling, Columbia Valley, Washington '22/'23

      Available in 6 oz, 9 oz & bottle
    • Narrative, California, '21

      Available in 6 oz, 9 oz & bottle
    • Chateau Ste. Michelle 'Mimi', Horse Heaven Hills, Washington '21

      Available in bottle
    • Laroche 'Mas La Chevaliere', Languedoc, France '23

      Available in bottle
    • Sea Sun By Caymus 'Tri-County', Ca '22/'23

      Available in bottle
    • La Crema, Monterey, California '22

      Available in 6 oz, 9 oz & bottle
    • Cambria 'Katherine'S Vineyard', Santa Maria Valley, California '21

      Available in bottle
    • Diatom By Brewer Clifton, Santa Barbara County, California '23

      Available in 6 oz, 9 oz & bottle
    • Crossbarn By Paul Hobbs, Sonoma Coast, California '23

      Available in bottle
    • Domaine Louis Moreau, Chablis, Burgundy, France '22/'23

      Available in 6 oz, 9 oz & bottle
    • Flowers, Sonoma Coast, California '22/'23

      Available in 6 oz, 9 oz & bottle
    • Rombauer, Caneros, California '23

      Available in 6 oz, 9 oz & bottle
    • Santa Julia, Mendoza, Argentina '23/'24

      Available in 6 oz, 9 oz & bottle
    • J Vineyards, , Pinot Gris, California ‘22

      Available in 6 oz, 9 oz & bottle
    • Santa Margherita, Alto Adige, Italy '23/'24

      Available in 6 oz, 9 oz & bottle
    • Jam Jar 'Sweet White', Moscato, South Africa '22/'23

      Available in 6 oz, 9 oz & bottle
    • Yalumba, ‘Y Series‘ Viognier, South Australia '21/'22

      Available in 6 oz, 9 oz & bottle
    • Torres 'Celeste', Verdejo, Rueda, Spain '22/'23

      Available in 6 oz, 9 oz & bottle
    • Blindfold, Blanc De Noir, Sonoma County ‘21/'22

      Available in 6 oz, 9 oz & bottle
    • Vincent Et Tania Carême 'Spring', Chenin Blanc, Vouvray, France '19/'20

      Available in bottle
    • Screen Press, California, '22

      Available in 6 oz, 9 oz & bottle
    • King Estate 'Inscription', Willamette Valley, Oregon '22/'23

      Available in 6 oz, 9 oz & bottle
    • Au Contraire, Russian River Valley, California '19

      Available in bottle
    • Benton-Lane, Willamette Valley, Oregon '22/'23

      Available in bottle
    • Meiomi, Ca '22

      Available in 6 oz, 9 oz & bottle
    • Innocent Bystander, Central Otago, New Zealand '22

      Available in bottle
    • Siduri, Santa Barbara, California ‘22

      Available in 6 oz, 9 oz & bottle
    • Belle Glos ‘Balade’, Arroyo Seco '22

      Available in bottle
    • Ponzi Vineyards 'Tavola', Willamette Valley, Oregon '21/'22

      Available in 6 oz, 9 oz & bottle
    • Flowers, Russian River Valley, California ’22/'23

      Available in 6 oz, 9 oz & bottle
    • Etude, Carneros, California '20/'21

      Available in bottle
    • Tilia, Mendoza, Argentina '22

      Available in bottle
    • Catena 'Vista Flores', Mendoza, Argentina '21/'22

    • Bodegas Caro ‘Amancaya’, Malbec Blend, Mendoza, Argentina '19/20

      Available in bottle
    • Jam Jar 'Sweet Shiraz', South Africa '22

      Available in bottle
    • Famille Perrin 'Cotes Du Rhone Reserve' Red Blend, France '21

      Available in 6 oz, 9 oz & bottle
    • Saldo By The Prisoner Wine Company, Ca '21/'22

      Available in bottle
    • Tablas Creek 'Patelin De Tablas' Red Blend, Paso Robles, California '22/'23

      Available in 6 oz, 9 oz & bottle
    • D66 'Others' By Dave Phinney, Red Blend, Cotes Catalanes, France '23

      Available in bottle
    • Michael David 'Petite Petit', Petite Sirah, Lodi, California'20/'21

      Available in 6 oz, 9 oz & bottle
    • Torbreck 'Woodcutter'S', Barossa Valley, Australia '22

      Available in 6 oz, 9 oz & bottle
    • Acquisition, California, '22

      Available in 6 oz, 9 oz & bottle
    • Château De Parenchère, Bordeaux, France '19

      Available in bottle
    • Los Vascos ‘Cromas,’ Gran Reserva, Colchagua Valley, Chile '19/'20

      Available in bottle
    • Naturae By Gerard Bertrand, France '21

      Available in bottle
    • Penfolds 'Max'S', South Australia '20/'21

      Available in 6 oz, 9 oz & bottle
    • Marc Brédif, Cabernet Franc, Chinon, France '20/'21

      Available in 6 oz, 9 oz & bottle
    • Lake Sonoma, Alexander Valley, California '21

      Available in bottle
    • Daou, Paso Robles, California '23

      Available in 6 oz, 9 oz & bottle
    • Leviathan, Red Blend, California '21/'22

      Available in bottle
    • Franciscan, Monterey And Napa County '22

      Available in bottle
    • Browne Family Vineyards, Columbia Valley '19

      Available in bottle
    • Faust, Napa Valley, California '22

      Available in 6 oz, 9 oz & bottle
    • The Prisoner, Red Blend, California '22

      Available in 6 oz, 9 oz & bottle
    • Austin Hope, Paso Robles, California '21/'22

      Available in 6 oz, 9 oz & bottle
    • Pahlmeyer ‘Jayson,’ Red Blend, Napa Valley, California ‘23

      Available in bottle
    • Silver Oak, Alexander Valley, California '20

      Available in bottle
    • Cakebread Cellars, Napa Valley, California ‘21

      Available in bottle
    • Far Niente, Napa Valley, California ‘21/'22

      Available in bottle
    • Caymus, Napa Valley ‘22, 1 Liter

      Available in 6 oz, 9 oz & bottle
    • Juntos, Alicante, Spain '23

      Available in 6 oz, 9 oz & bottle
    • Robert Hall, Paso Robles, California '22

      Available in bottle
    • Stags' Leap, Napa Valley, California '21

      Available in bottle
    • Chateau Ste. Michelle 'Indian Wells', Columbia Valley, Washington '20/'21

      Available in 6 oz, 9 oz & bottle
    • Silk & Spice, Red Blend, Portugual '22

      Available in 6 oz, 9 oz & bottle
    • Banfi, Chianti Superiore, Tuscany, Italy ‘21/'22

      Available in 6 oz, 9 oz & bottle
    • Sierra Cantabria Crianza, Tempranillo, Rioja, Spain '20

      Available in 6 oz, 9 oz & bottle
    • Faustino V Reserva, Tempranillo, Rioja, Spain '16/'17

      Available in bottle
    • Antinori ‘Peppoli’, Chianti Classico, Tuscany, Italy '20

      Available in bottle
    • Fontanafredda 'Silver Label', Barolo, Italy '19/'20

      Available in bottle
    • Métier By Delille Cellars, Sauvignon Blanc, Columbia Valley, Washington ‘23

      Available in 6 oz, 9 oz & bottle
    • Roseblood D’Estoublon, Rosé, Provence, France ‘23

      Available in 6 oz, 9 oz & bottle
    • Cap Maritime ‘Coastal’, Pinot Noir, Cape South Coast, South Africa ‘22/'23

      Available in 6 oz, 9 oz & bottle
    • Métier By Delille Cellars, Cabernet Sauvignon, Columbia Valley, Washington ‘21

      Available in 6 oz, 9 oz & bottle

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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