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Seasons 52 Menu

4325 Glenwood Ave Suite 2100, Raleigh, NC 27612
Order Online

  • Dessert

    • Coconut Cream Pie Mini

      coconut cream, graham cracker crust, whipped cream rosette

    • Pecan Pie Mini

      vanilla bean mousse, whipped cream, honey-glazed pecan

    • Peanut Butter Torte Mini

      chocolate cake, peanut butter mousse, peanut tuile

    • Belgian Chocolate S'Mores Mini

      chocolate cake, chocolate mousse, toasted marshmallow, chocolate-dipped graham cracker

    • Key Lime Pie Mini

      graham cracker crust, whipped cream (does not contain nuts)

    • Raspberry Chocolate Chip Cannoli Mini

      ricotta and mascarpone, chocolate chips, cinnamon cannoli shell, raspberry sauce

    • Cookies 'N' Cream Mini

      cookies 'n' cream mousse, chocolate cream-filled cookie

    • Turtle Cheesecake Mini

      cheesecake, salted caramel, dark chocolate ganache, candied pecan

    • Woodford Reserve Bourbon

      (150 cal)

    • Macallan 12-Year Single Malt Scotch

      (140 cal)

    • Baileys Irish Cream

      (200 cal)

    • Godiva Chocolate Liqueur

      (210 cal)

    • Earl Grey

    • White Ginger Pear

    • Chamomile Citron

    • Jasmine Green

  • Dinner

    • Pesto Chicken And Fresh Mozzarella

      Balsamic Cipollini onions, wood-grilled red peppers, arugula. (510 cal)

    • Buffalo Cauliflower

      Roasted cauliflower, scallions, bleu cheese drizzle. (570 cal)

    • Roasted Tomato

      Mozzarella, Parmesan, basil. (440 cal)

    • All-Natural Pepperoni

      Roasted tomato, mozzarella, Parmesan, basil. (580 cal)

    • Lobster And Fresh Mozzarella

      Wood-grilled red peppers, scallions, lobster sour cream. (410 cal)

    • Lump Crab Cake

      Maryland-style, mustard sauce. (290 cal)

    • Korean BBQ Beef Skewers

      Gochujang chili paste, honey, ginger, sesame seeds. (470 cal)

    • Grilled Artichokes With Preserved Lemon Hummus

      Celery hearts, radishes, crispy lavash, green olives. (540 cal)

    • Avocado Toast

      Wood-grilled sourdough, toybox tomatoes, sliced chives, 15-year aged balsamic. (390 cal)

    • Lump Crab And Shrimp-Stuffed Mushrooms

      Creamed spinach, panko breadcrumbs. (240 cal)

    • Ahi Tuna Tartare

      Handline tuna, wasabi-avocado mousse, tropical salsa. (350 cal)

    • Summer Corn

      Bacon, chives. (160/190 cal)

    • Chicken Tortilla

      Tortilla strips, chives. (250/290 cal)

    • Lobster Bisque

      Sherry, chives. (430/520 cal)

    • Spinach And Strawberry

      Strawberries, toasted almonds, Gorgonzola, white balsamic vinaigrette. (210 cal)

    • Romaine Caesar

      Parmesan croutons. (370 cal)

    • Field Greens

      Organic greens, toybox tomatoes, almond granola, white balsamic vinaigrette. (210 cal)

    • Steak Salad

      Skirt steak, baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette. (530 cal)

    • Sesame-Grilled Salmon

      Organic greens, mango, jicama, lemongrass sauce, toasted sesame dressing. (510 cal)

    • BBQ Chicken

      Baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette. (470 cal)

    • Maui Tuna Crunch

      Seared handline tuna, organic greens, mango, almonds, toasted sesame dressing. (360 cal)

    • Caramelized Grilled Sea Scallops

      Roasted asparagus, mascarpone risotto. (460 cal)

    • Brick Oven-Roasted Chilean Sea Bass

      Roasted mushrooms, wild rice pilaf, snow peas, ginger-sesame glaze. (520 cal)

    • Cedar Plank-Roasted Salmon

      Norwegian salmon, French green beans, marble potatoes, dill-mustard sauce. (550 cal)

    • Wood-Grilled Kona-Crusted Lamb Loin

      Roasted cauliflower mash, asparagus, herb butter. (560 cal)

    • Filet Mignon* And Maine Lobster Tail

      Roasted asparagus, marble potatoes, herb butter. (560 cal)

    • Wood-Grilled Shrimp And Grits

      Chorizo, bacon, tomatoes, stone-ground grits. (540 cal)

    • Wood-Grilled Dry-Rubbed Pork Chop

      Roasted cauliflower mash, asparagus, grilled lemon-honey glaze. (580 cal)

    • Wood-Grilled Boneless Rainbow Trout

      Roasted asparagus, marble potatoes, dill-mustard sauce. (460 cal)

    • Brick-Oven Vegetable Gnocchi

      Tomatoes, zucchini, tomato-basil sauce. (400 cal)

    • Wood-Grilled Filet Mignon

      Roasted shiitake mushrooms, asparagus, Yukon mash, red wine sauce. (6 oz 520 cal / 8 oz 580 cal)

    • Lemon-Grilled Shrimp Skewer

      (120 cal)

    • Wood-Grilled Maine Lobster Tail

      (110 cal)

    • Caramelized Grilled Sea Scallops

      (90 cal)

    • Street Corn Skillet

      Bacon, chives, Parmesan panko, lime-sour cream. (470 cal)

    • Mac 'N' Cheese

      Parmesan panko, aged cheddar cheese sauce. (570 cal)

    • Crab Polenta

      Lump crab, aged cheddar, toasted panko. (510 cal)

    • Truffled Risotto

      Mascarpone risotto, truffles. (510 cal)

  • Lunch

    • Blackened Mahi Mahi Tacos

      Pico de gallo, avocado-lime crema. (540 cal)

    • Wood-Grilled Steak Tacos

      Pico de gallo, avocado-lime crema. (540 cal)

    • Naked Cheddar Burger

      Grass-fed beef, aged cheddar fondue, organic greens salad, white balsamic vinaigrette. (500 cal)

    • Grilled Chicken Caprese Sandwich

      Mozzarella, roasted tomatoes, arugula, ciabatta roll, basil pesto. (580 cal)

    • Lump Crab Cake Sandwich

      Maryland-style, lettuce, tomato, brioche bun, mustard sauce. (560 cal)

    • Steak Salad

      Skirt steak, baby spinach, romaine, sweet Corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette. (530 cal)

    • Sesame-Grilled Salmon

      Organic greens, mango, jicama, lemongrass sauce, toasted sesame dressing. (510 cal)

    • BBQ Chicken

      Baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette. (470 cal)

    • Maui Tuna Crunch

      Seared handline tuna, organic greens, mango, almonds, toasted sesame dressing. (360 cal)

    • Pesto Chicken

      (260 cal)

    • Buffalo Cauliflower

      (280 cal)

    • Roasted Tomato

      (220 cal)

    • All-Natural Pepperoni

      (290 cal)

    • Lobster And Fresh Mozzarella

      Available for an additional charge. (210 cal)

    • Summer Corn

      (190 cal)

    • Chicken Tortilla

      (290 cal)

    • Lobster Bisque

      (520 cal)

    • Field Greens

      (210 cal)

    • Romaine Caesar

      (370 cal)

  • Wine & More

    • Rosé Lemonade

      Ketel One Botanical Grapefruit & Rose Vodka, Royal Post Rosé, lemon. (160 cal)

    • Sparkling Strawberry Rosé

      Strawberry-infused Prairie Organic Vodka, strawberry preserves, Jansz Brut Rosé. (190 cal)

    • Rosé Sangria

      Royal Post Rosé, honey lavender, white cranberry, lemon. (160 cal)

    • Emmolo, Sauvignon Blanc, Napa Valley '20

    • Sea Sun By Caymus, Pinot Noir, CA '19

    • Caymus, Cabernet Sauvignon, Napa Valley '19

    • Hawaiian Pineapple Cosmopolitan

      New Amsterdam Pineapple Vodka, Patrón Citrónge. (230 cal)

    • Strawberry Basil Martini

      Strawberry-infused Prairie Organic Vodka, lemon. (260 cal)

    • Cucumber Basil Smash

      Prairie Organic Cucumber Vodka, white cranberry, cucumber, basil, lime. (230 cal)

    • Rosé Sangria

      Royal Post Rosé, honey lavender, white cranberry, lemon. (160 cal)

    • Rosé Lemonade

      Ketel One Botanical Grapefruit & Rose Vodka, Royal Post Rosé, lemon. (160 cal)

    • Pomegranate Margarita

      Chavo Malo Tequila, Patrón Citrónge, pomegranate. (230 cal)

    • Peach Riesling Mule

      Prüm Riesling, Ketel One Botanical Peach & Orange Blossom Vodka, ginger beer, lime. (180 cal)

    • New Old Fashioned

      Bulleit Kentucky Straight Bourbon Whiskey, orange peel, amarena cherry. (180 cal)

    • Riondo 'Spumante', Prosecco, Veneto, Italy NV

      Available in glass & bottle

    • Gruet 'Sauvage' Blanc De Blancs, New Mexico NV

      Available in bottle

    • Jansz, Brut Rosé, Tasmania, Australia NV

      Available in glass & bottle

    • Schramsberg 'Mirabelle', Brut, North Coast NV

      Available in bottle

    • Veuve Clicquot 'Ponsardin', Brut, Champagne NV

      Available in bottle

    • Légende By Lafite, Bordeaux, France '19/'20

      Available in 6 oz, 9 oz & bottle

    • The Dreaming Tree, CA '20

      Available in bottle

    • Honig, Napa Valley '20

      Available in 6 oz, 9 oz & bottle

    • Spy Valley, Marlborough, New Zealand '20

      Available in 6 oz, 9 oz & bottle

    • Kim Crawford, Marlborough, New Zealand '20

      Available in bottle

    • Cloudy Bay, Marlborough, New Zealand '20

      Available in bottle

    • Royal Post, Sweet Rosé, CA, NV

      Available in 6 oz, 9 oz & bottle

    • Jean-Luc Colombo, Dry Rosé, Méditerranée, France '19/'20

      Available in 6 oz, 9 oz & bottle

    • Vanderpump, Dry Rosé, Côtes De Provence, France '19/'20

      Available in 6 oz, 9 oz & bottle

    • Whispering Angel, Dry Rosé, Côtes De Provence, France '20

      Available in bottle

    • Prüm 'Essence', Riesling, Mosel, Germany '19/'20

      Available in 6 oz, 9 oz & bottle

    • Laurenz V. 'Singing', Grüner Veltliner, Austria '19

      Available in bottle

    • Trimbach, Riesling, Alsace, France '18

      Available in bottle

    • Harvest Sun, CA '19

      Available in 6 oz, 9 oz & bottle

    • Chateau Ste. Michelle 'Mimi', Horse Heaven Hills '18

      Available in 6 oz, 9 oz & bottle

    • Felino By Paul Hobbs, Mendoza, Argentina '19

      Available in 6 oz, 9 oz & bottle

    • Sea Sun By Caymus 'Tri-County', CA '19

      Available in bottle

    • La Crema, Monterey '19

      Available in 6 oz, 9 oz & bottle

    • Cambria 'Katherine's Vineyard', Santa Maria Valley '19

      Available in bottle

    • CrossBarn By Paul Hobbs 'Farmer's Project', Sonoma Coast '18

      Available in 6 oz, 9 oz & bottle

    • Domaine Louis Moreau, Chablis, Burgundy '18/'19

      Available in bottle

    • Hanzell Vineyards, Sonoma Valley '16

      Available in bottle

    • Cakebread Cellars, Napa Valley '19

      Available in bottle

    • Shafer, 'Red Shoulder Ranch', Carneros, Napa Valley '18

      Available in bottle

    • Far Niente, Napa Valley '19

      Available in bottle

    • Open Ranch, CA '19

      Available in 6 oz, 9 oz & bottle

    • Santa Julia, Mendoza, Argentina '20

      Available in 6 oz, 9 oz & bottle

    • Santa Margherita, Alto Adige, Italy '19

      Available in 6 oz, 9 oz & bottle

    • Jam Jar 'Sweet White', Moscato, South Africa '20

      Available in 6 oz, 9 oz & bottle

    • Yalumba, Viognier, South Australia '19/'20

      Available in bottle

    • Torres 'Verdeo', Verdejo, Rueda, Spain '19

      Available in bottle

    • Vincent Et Tania Carême 'Spring', Chenin Blanc, Vouvray, France '19

      Available in bottle

    • Tenuta Guado Al Tasso, Vermentino, Bolgheri, Italy '19/'20

      Available in bottle

    • Row By Row, Central Coast, CA '18

      Available in 6 oz, 9 oz & bottle

    • Joseph Drouhin 'Laforêt', Burgundy, France '18/'19

      Available in bottle

    • King Estate 'Inscription', Willamette Valley '19

      Available in 6 oz, 9 oz & bottle

    • Loveblock, Central Otago, New Zealand '18/'19

      Available in 6 oz, 9 oz & bottle

    • Alto Limay By Paul Hobbs, Patagonia, Argentina '18

      Available in bottle

    • Meiomi, CA '19/'20

      Available in 6 oz, 9 oz & bottle

    • Ponzi Vineyards 'Tavola', Willamette Valley '18

      Available in bottle

    • Copain 'Tous Ensemble', Sonoma Coast '17

      Available in bottle

    • Flowers, Sonoma Coast, CA '18

      Available in bottle

    • Hartford Court, Russian River Valley, Sonoma '19

      Available in bottle

    • Etude, Carneros '18/'19

      Available in bottle

    • Penner-Ash, Willamette Valley '18

      Available in bottle

    • Tilia, Mendoza, Argentina '18/'19

      Available in 6 oz, 9 oz & bottle

    • Crocus By Paul Hobbs, Cahors, France '18

      Available in 6 oz, 9 oz & bottle

    • Catena 'Vista Flores', Mendoza, Argentina '17/'18

      Available in 6 oz, 9 oz & bottle

    • Jam Jar 'Sweet Shiraz', South Africa '20

      Available in bottle

    • Michael David 'Petite Petit', Petite Sirah, Lodi '18/'19

      Available in 6 oz, 9 oz & bottle

    • Torbreck 'Woodcutter's', Barossa Valley, Australia '19

      Available in bottle

    • Jean-Luc Colombo 'Les Bartavelles', Châteauneuf-Du-Pape, France '18

      Available in bottle

    • Juntos, Alicante, Spain '18/'19

      Available in 6 oz, 9 oz & bottle

    • Robert Hall, Paso Robles '18

      Available in bottle

    • Matanzas Creek, Alexander Valley '17

      Available in bottle

    • Chateau Ste. Michelle 'Indian Wells', Columbia Valley '17

      Available in bottle

    • Farm & Fare Cellars, CA '18

      Available in 6 oz, 9 oz & bottle

    • Château De Parenchère, Bordeaux, France '16/'17

      Available in 6 oz, 9 oz & bottle

    • Los Vascos, Reserve, Central Valley, Chile '17/'18

      Available in bottle

    • Penfolds 'Max's', South Australia '18

      Available in 6 oz, 9 oz & bottle

    • Marc Brédif, Cabernet Franc, Chinon, France '18

      Available in bottle

    • Lake Sonoma, Alexander Valley '17

      Available in 6 oz, 9 oz & bottle

    • Franciscan, Monterey And Napa County '18/'19

      Available in 6 oz, 9 oz & bottle

    • Cocodrilo By Paul Hobbs, Red Blend, Mendoza, Argentina '18

      Available in 6 oz, 9 oz & bottle

    • DAOU, Paso Robles '19

      Available in bottle

    • Band Of Vintners 'Consortium', Napa Valley '18

      Available in bottle

    • Stag's Leap 'Hands Of Time', Red Blend, Napa Valley '18

      Available in 6 oz, 9 oz & bottle

    • The Prisoner, Proprietary Blend, California '19

      Available in 6 oz, 9 oz & bottle

    • Chateau Musar, Proprietary Blend, Bekaa Valley, Lebanon '14

      Available in bottle

    • Silver Oak, Alexander Valley '16/'17

      Available in bottle

    • Cline 'Ancient Vines', Contra Costa '19

      Available in bottle

    • Mauritson, Dry Creek Valley '18/'19

      Available in bottle

    • Antinori 'Santa Cristina', Sangiovese, Tuscany, Italy '18/'19

      Available in 6 oz, 9 oz & bottle

    • Sierra Cantabria, Crianza Tempranillo, Rioja, Spain '17

      Available in 6 oz, 9 oz & bottle

    • Mastroberardino 'Mastro' Aglianico, Campania, Italy '19

      Available in bottle

    • Juan Gil 'Silver', Monastrell, Jumilla, Spain '19

      Available in bottle

    • Cune 'Reserva' Tempranillo, Rioja, Spain '15

      Available in bottle

    • Felino By Paul Hobbs, Chardonnay, Mendoza, Argentina '19

    • Crocus By Paul Hobbs, Malbec, Cahors, France '18

    • Cocodrilo By Paul Hobbs, Red Blend, Mendoza, Argentina '18

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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