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Seasons 52 Menu

$$New American, Fine dining, Gluten-free
3265 Buford Dr, Buford, GA 30519
Order Online
Mini IndulgencesFlatbreadsStartersSoups & SaladsEntrée SaladsMay We SuggestEntréesEntrée AccompanimentsFor The TableLunch FeaturesEntrée SaladsPairingsSeasonal CocktailsWine FlightsSparklingSauvignon BlancRoséRiesling and Grüner VeltlinerChardonnayPinot Grigio / GrisInteresting WhitesPinot NoirMerlotInteresting RedsCabernet and Red BlendsMalbecItaly, Spain and PortugualDrink Them Before They're FamousWhite WineRed WineSangriaCocktailsGlass of Wine + FlatbreadTo Share

  • Mini Indulgences

    • Pumpkin Pie Mini

      Pumpkin mousse, pumpkin cake, whipped cream, ginger snap cookie

    • Pecan Pie Mini

      Vanilla bean mousse, whipped cream, honey-glazed pecan

    • Turtle Cheesecake Mini

      Cheesecake, salted caramel, dark chocolate ganache, candied pecan

    • Belgian Chocolate S'Mores Mini

      Chocolate cake, chocolate mousse, toasted marshmallow, chocolate-dipped graham cracker

    • Key Lime Pie Mini

      Graham cracker crust, whipped cream (does not contain nuts)

    • Raspberry Chocolate Chip Cannoli Mini

      Ricotta and mascarpone, chocolate chips, cinnamon cannoli shell, raspberry sauce

    • Cookies 'N' Cream Mini

      Cookies 'n' cream mousse, chocolate cream-filled cookie

    • OATMEAL COOKIE CREAM PIE MINI

      buttercream

    • TIRAMISU

      lady fingers, coffee mascarpone mousse

  • Flatbreads

    • Pesto Chicken And Fresh Mozzarella

      Balsamic Cipollini onions, wood-grilled red peppers, arugula.

    • ROASTED MUSHROOM

      roasted mushrooms, goat cheese, truffle oil, green onions

    • Roasted Tomato

      Mozzarella, Parmesan, basil.

    • All-Natural Pepperoni

      Roasted tomato, mozzarella, Parmesan, basil.

    • Chipotle Bbq Shrimp

      Grilled pineapple, feta cheese, wood-grilled poblano peppers

    • Philly Cheesesteak

      Beef tenderloin, Cipollini onions, wood-grilled red peppers, provolone cheese sauce

  • Starters

    • Lump Crab Cake

      Maryland-style, mustard sauce.

    • Slow-Roasted Meatballs

      Porcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick oven bread

    • Grilled Artichokes With Preserved Lemon Hummus

      Celery hearts, radishes, brick oven bread, green olives.

    • Avocado Toast

      Wood-grilled sourdough, toybox tomatoes, micro basil, 15-year aged balsamic.

    • Lump Crab And Shrimp-Stuffed Mushrooms

      Creamed spinach, panko breadcrumbs.

    • Ahi Tuna Tartare

      handline tuna, avocado, tropical salsa, sriracha, wasabi

  • Soups & Salads

    • MUSHROOM BISQUE

      sour cream, chives

    • FARMHOUSE CHICKEN

      rotisserie chicken, späetzle noodles, carrots, spinach, fresh dill

    • Lobster Bisque

      lobster and roasted corn relish, sherry, chives

    • GOLDEN BEET

      warm honey-roasted golden beets, goat cheese, arugula, toasted pistachios, 15-year aged balsamic

    • Romaine Caesar

      Parmesan croutons.

    • Field Greens

      Organic greens, toybox tomatoes, almond granola, white balsamic vinaigrette.

  • Entrée Salads

    • Wood-Grilled Tenderloin Salad

      Baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette

    • Sesame-Grilled Salmon

      Organic greens, mango, jicama, lemongrass sauce, wood-grilled red peppers toasted sesame dressing.

    • Maui Tuna Crunch

      Seared handline tuna, organic greens, mango, almonds, wood-grilled red peppers toasted sesame dressing.

  • May We Suggest

    • Caramelized Grilled Sea Scallops

      broccolini, mascarpone risotto.

    • Brick Oven-Roasted Chilean Sea Bass

      Roasted mushrooms, wild rice pilaf, snow peas, ginger-sesame glaze.

    • Cedar Plank-Roasted Salmon

      Norwegian salmon, French green beans, marble potatoes, dill-mustard sauce.

    • Wood-Grilled Kona-Crusted Lamb Loin

      broccolini, Yukon mash, herb butter

    • Filet Mignon And Maine Lobster Tail

      broccolini, marble potatoes, herb butter.

    • WILD ALASKA “BUTTER FISH”

      spinach, ponzu broth, shiitake mushrooms

  • Entrées

    • Rotisserie Half Chicken

      French green beans with roasted tomatoes, wild rice pilaf, grilled lemon-honey glaze

    • Wood-Grilled Shrimp And Grits

      Chorizo, bacon, tomatoes, stone-ground grits.

    • Wood-Grilled Dry-Rubbed Pork Chop

      Grilled lemon-honey glaze, braised red cabbage, golden raisins

    • Wood-Grilled Idaho Rainbow Trout

      broccolini, marble potatoes, dill-mustard sauce.

    • Brick-Oven Seasonal Gnocchi

      Blistered marinated tomatoes, pesto, mozzarella, herb salad

    • Wood-Grilled Filet Mignon

      Roasted mushrooms, broccolini, Yukon mash, red wine sauce.

    • BLACK LENTIL BOLOGNESE

      black lentils, toybox tomatoes, pasta, parmesan, basil

  • Entrée Accompaniments

    • Lemon-Grilled Shrimp Skewer

    • Wood-Grilled Maine Lobster Tail

    • Caramelized Grilled Sea Scallops

    • WOOD-GRILLED CHICKEN BREAST

  • For The Table

    • CARAMELIZED BRUSSELS SPROUTS

      applewood smoked bacon, 15-year aged balsamic

    • Mac 'N' Cheese

      Parmesan panko, provolone cheese sauce.

    • SWEET POTATO SKILLET

      mashed sweet potato, maple-pecan streusel

    • Truffled Risotto

      Mascarpone risotto, truffles.

    • Loaded Potato Skillet

      Provolone cheese sauce, bacon, chives

    • YUKON MASHED SKILLET

      Yukon potatoes, chives

  • Lunch Features

    • Mahi Mahi Tacos

      taco slaw, pico de gallo, cotija, avocado, lime

    • Wood-Grilled Steak Tacos

      taco slaw, pico de gallo, cotija, avocado, lime

    • Naked Cheeseburger

      Grass-fed beef, provolone cheese sauce, organic greens salad, white balsamic vinaigrette

    • Grilled Chicken Caprese Sandwich

      Mozzarella, roasted tomatoes, arugula, ciabatta roll, basil pesto

    • Lump Crab Cake Sandwich

      Maryland-style, lettuce, tomato, brioche bun, mustard sauce

  • Entrée Salads

    • Wood-Grilled Tenderloin

      Baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette

    • Sesame-Grilled Salmon

      Organic greens, mango, jicama, lemongrass sauce, wood-grilled red peppers, toasted sesame dressing

    • GRILLED CHICKEN CAESAR SALAD

      Parmesan croutons

    • Maui Tuna Crunch

      Seared handline tuna, organic greens, mango, almonds, wood-grilled red peppers, toasted sesame dressing

  • Pairings

    • Half Flatbread

  • Seasonal Cocktails

    • Hawaiian Pineapple Cosmopolitan

      New Amsterdam Pineapple Vodka, orange liqueur, cranberry

    • Espresso Martini

      Tito's Handmade Vodka, Caffè Borghetti Espresso Liqueur, freshly brewed espresso

    • Cucumber Basil Smash

      Prairie Organic Cucumber Vodka, white cranberry, cucumber, basil, lime

    • Peach Riesling Mule

      Prüm Riesling, Ketel One Botanical Peach & Orange Blossom Vodka, ginger beer, lime 

    • CRANBERRY & SAGE

      Hendrick’s, cranberry, lime, fresh sage

    • BLOOD ORANGE MARGARITA

      Calirosa ‘Rosa Blanco’ Tequila, orange liqueur, fresh sour, blood orange

    • Patrón Paloma

      Patrón Silver Tequila, grapefruit liqueur, fresh sour, Betty Buzz grapefruit soda

    • MOJITO SPRITZ

      Blue Chair Bay Rum, lime, Riondo Prosecco, fresh mint

    • APPLE BOURBON INFUSION

      apple and cinnamon infused Bulleit Kentucky Straight Bourbon Whiskey, lemon, angostura bitters

    • New Old Fashioned

      Woodford Reserve Kentucky Straight Bourbon Whiskey, orange peel, amarena cherry

  • Wine Flights

    • CAYMUS VINEYARDS WINE FLIGHT

      SEA SUN, PINOT NOIR, Monterey County, California ‘22, THE WALKING FOOL, RED BLEND, Suisun Valley, California ‘22, CAYMUS, CABERNET SAUVIGNON Napa Valley, California ‘22 1 Liter

    • SPARKLING

      RIONDO, PROSECCO, Veneto, Italy NV, GELIDA, BRUT GRAN RESERVA, CAVA, Spain '18/'19, JANSZ, BRUT ROSÉ, Tasmania, Australia NV

  • Sparkling

    • Riondo 'Spumante', Prosecco, Veneto, Italy Nv

      Available in glass & bottle

    • Gelida, Brut Grand Reserva, Cava, Spain '18

      Available in bottle

    • Jansz, Brut Rosé, Tasmania, Australia Nv

      Available in bottle

    • Roederer Estate, Brut, Anderson Valley, California NV

      Available in bottle

    • Delamotte, Brut, Champagne, France Nv

      Available in bottle

  • Sauvignon Blanc

    • Les Légendes By Lafite, Bordeaux, France '21/'22

      Available in 6 oz, 9 oz & bottle

    • Emmolo By Caymus, Napa/Solano Counties ‘22/23

      Available in bottle

    • Honig, Napa Valley, California NV '23

      Available in bottle

    • Spy Valley, Marlborough, New Zealand '23

      Available in 6 oz, 9 oz & bottle

    • Emmolo By Caymus, Napa/Solano Counties ‘22

    • Change By Gerard Bertrand, Sauvignon Blanc, France '23

      Available in bottle

  • Rosé

    • Royal Post, Sweet Rosé, Ca, Nv

      Available in 6 oz, 9 oz & bottle

    • A To Z Wineworks, Dry Rosé, Oregon '23

      Available in 6 oz, 9 oz & bottle

    • Jean-Luc Colombo, Dry Rosé, Méditerranée, France '23/'24

      Available in 6 oz, 9 oz & bottle

    • Vanderpump, Dry Rosé, Côtes De Provence, France '21

      Available in bottle

    • Whispering Angel, Dry Rosé, Côtes De Provence, France '22/'23

      Available in bottle

    • Roseblood D’Estoublonm Rosé, Provence, France ’23

      Available in bottle

  • Riesling and Grüner Veltliner

    • Prüm 'Essence', Riesling, Mosel, Germany '23

      Available in 6 oz, 9 oz & bottle

    • Laurenz V. 'Singing', Grüner Veltliner, Austria '23

      Available in bottle

    • Chateau Ste. Michelle 'Eroica', Riesling, Columbia Valley, Washington '23

      Available in 6 oz, 9 oz & bottle

  • Chardonnay

    • Narrative, California, '21

      Available in 6 oz, 9 oz & bottle

    • Chateau Ste. Michelle 'Mimi', Horse Heaven Hills, Washington '21

      Available in bottle

    • Laroche 'Mas La Chevaliere', Languedoc, France '23

      Available in bottle

    • Sea Sun By Caymus 'Tri-County', Ca '22/'23

      Available in bottle

    • La Crema, Monterey, California '22

      Available in 6 oz, 9 oz & bottle

    • Cambria 'Katherine'S Vineyard', Santa Maria Valley, California '22/'23

      Available in bottle

    • Diatom By Brewer Clifton, Santa Barbara County, California '23

      Available in 6 oz, 9 oz & bottle

    • Crossbarn By Paul Hobbs, Sonoma Coast, California '23

      Available in bottle

    • Domaine Louis Moreau, Chablis, Burgundy, France '22/'23

      Available in 6 oz, 9 oz & bottle

    • Flowers, Sonoma Coast, California '23

      Available in 6 oz, 9 oz & bottle

    • Rombauer, Caneros, California '23

      Available in 6 oz, 9 oz & bottle

  • Pinot Grigio / Gris

    • Santa Julia, Mendoza, Argentina '23/'24

      Available in 6 oz, 9 oz & bottle

    • J Vineyards, , Pinot Gris, California ‘23

      Available in 6 oz, 9 oz & bottle

    • Santa Margherita, Alto Adige, Italy '23/'24

      Available in 6 oz, 9 oz & bottle

  • Interesting Whites

    • Jam Jar 'Sweet White', Moscato, South Africa '22/'23

      Available in 6 oz, 9 oz & bottle

    • Yalumba, ‘Y Series‘ Viognier, South Australia '21/'22

      Available in 6 oz, 9 oz & bottle

    • Torres 'Celeste', Verdejo, Rueda, Spain '23

      Available in 6 oz, 9 oz & bottle

    • Blindfold, Blanc De Noir, Sonoma County ‘21/'22

      Available in 6 oz, 9 oz & bottle

    • Vincent Et Tania Carême 'Spring', Chenin Blanc, Vouvray, France '19/'20

      Available in bottle

  • Pinot Noir

    • Screen Press, California, '22

      Available in 6 oz, 9 oz & bottle

    • King Estate 'Inscription', Willamette Valley, Oregon '22/'23

      Available in 6 oz, 9 oz & bottle

    • Au Contraire, Russian River Valley, California '19

      Available in bottle

    • Benton-Lane, Willamette Valley, Oregon '23

      Available in bottle

    • Meiomi, Ca '22

      Available in 6 oz, 9 oz & bottle

    • Innocent Bystander, Central Otago, New Zealand '22

      Available in bottle

    • Siduri, Santa Barbara, California ‘22/'23

      Available in 6 oz, 9 oz & bottle

    • Belle Glos ‘Balade’, Santa Lucia Highlands, California '23

      Available in bottle

    • Ponzi Vineyards 'Tavola', Willamette Valley, Oregon '22

      Available in 6 oz, 9 oz & bottle

    • Flowers, Russian River Valley, California '23

      Available in 6 oz, 9 oz & bottle

    • Etude, Carneros, California '20/'21

      Available in bottle

    • Domaine Faiveley ‘Clos Des Myglands’, Premier Cru, Mercurey, Burgundy, France ‘22

      Available in bottle

  • Merlot

    • Juntos, Alicante, Spain '23

      Available in 6 oz, 9 oz & bottle

    • Robert Hall, Paso Robles, California '22

      Available in bottle

    • Stags' Leap, Napa Valley, California '21/'22

      Available in bottle

    • Chateau Ste. Michelle 'Indian Wells', Columbia Valley, Washington '21

      Available in 6 oz, 9 oz & bottle

  • Interesting Reds

    • Jam Jar 'Sweet Shiraz', South Africa '22/'23

      Available in bottle

    • Famille Perrin 'Cotes Du Rhone Reserve' Red Blend, France '21

      Available in 6 oz, 9 oz & bottle

    • Saldo By The Prisoner Wine Company, Ca '21/'22

      Available in bottle

    • Tablas Creek 'Patelin De Tablas' Red Blend, Paso Robles, California '23

      Available in 6 oz, 9 oz & bottle

    • D66 'Others' By Dave Phinney, Red Blend, Cotes Catalanes, France '21

      Available in bottle

    • Michael David 'Petite Petit', Petite Sirah, Lodi, California'20/'21

      Available in 6 oz, 9 oz & bottle

    • Torbreck 'Woodcutter'S', Barossa Valley, Australia '22

      Available in 6 oz, 9 oz & bottle

  • Cabernet and Red Blends

    • Acquisition, California, '22

      Available in 6 oz, 9 oz & bottle

    • Château De Parenchère, Bordeaux, France '19

      Available in bottle

    • Los Vascos ‘Cromas,’ Gran Reserva, Colchagua Valley, Chile '19/'20

      Available in bottle

    • Naturae By Gerard Bertrand, France '22

      Available in bottle

    • Penfolds 'Max'S', South Australia '20/'21

      Available in 6 oz, 9 oz & bottle

    • Marc Brédif, Cabernet Franc, Chinon, France '20/'21

      Available in 6 oz, 9 oz & bottle

    • Lake Sonoma, Alexander Valley, California '21

      Available in bottle

    • Daou, Paso Robles, California '23

      Available in 6 oz, 9 oz & bottle

    • Leviathan, Red Blend, California '23

      Available in bottle

    • Franciscan, Monterey And Napa County '22

      Available in bottle

    • Browne Family Vineyards, Columbia Valley '19

      Available in bottle

    • Faust, Napa Valley, California '22

      Available in 6 oz, 9 oz & bottle

    • The Prisoner, Red Blend, California '22

      Available in 6 oz, 9 oz & bottle

    • Austin Hope, Paso Robles, California '22

      Available in 6 oz, 9 oz & bottle

    • Pahlmeyer ‘Jayson,’ Red Blend, Napa Valley, California ‘22

      Available in bottle

    • Silver Oak, Alexander Valley, California '20

      Available in bottle

    • Cakebread Cellars, Napa Valley, California ‘21

      Available in bottle

    • Far Niente, Napa Valley, California ‘21/'22

      Available in bottle

    • Caymus, Napa Valley ‘22, 1 Liter

      Available in 6 oz, 9 oz & bottle

  • Malbec

    • Tilia, Mendoza, Argentina '22

      Available in bottle

    • Catena 'Vista Flores', Mendoza, Argentina '21/'22

    • Bodegas Caro ‘Amancaya’, Malbec Blend, Mendoza, Argentina '19/20

      Available in bottle

  • Italy, Spain and Portugual

    • Silk & Spice, Red Blend, Portugual '22

      Available in 6 oz, 9 oz & bottle

    • Banfi, Chianti Superiore, Tuscany, Italy '22

      Available in 6 oz, 9 oz & bottle

    • Sierra Cantabria Crianza, Tempranillo, Rioja, Spain '20

      Available in 6 oz, 9 oz & bottle

    • Faustino V Reserva, Tempranillo, Rioja, Spain '17/'18

      Available in bottle

    • Antinori ‘Peppoli’, Chianti Classico, Tuscany, Italy '20

      Available in bottle

    • Fontanafredda 'Silver Label', Barolo, Italy '19/'20

      Available in bottle

  • Drink Them Before They're Famous

    • Métier By Delille Cellars, Sauvignon Blanc, Columbia Valley, Washington ‘23

      Available in 6 oz, 9 oz & bottle

    • MATANZAS CREEK WINERY, CHENIN BLANC, California ‘23

      Available in 6 oz, 9 oz & bottle

    • COPAIN ‘DAYBREAK,’ WHITE BLEND, Sonoma County, California ‘23

      Available in 6 oz, 9 oz & bottle

    • RUNNING WILD BY BENZIGER, CHARDONNAY, Paicines, California ‘22

      Available in 6 oz, 9 oz & bottle

    • DASHWOOD, PINOT NOIR, Marlborough, New Zealand ‘22

      Available in 6 oz, 9 oz & bottle

  • White Wine

    • Santa Julia, Pinot Grigio, Mendoza, Argentina ‘22/'23

    • Jean-Luc Colombo ‘Cape Bleue’, Dry Rosé, France ‘22/'23

    • Narrative, Chardonnay, California ‘22

  • Red Wine

    • Screen Press, Pinot Noir, California ’20

    • Tilia, Malbec, Mendoza, Argentina '‘22/'23

    • Acquisition, Cabernet Sauvignon, California ’21

  • Sangria

    • Sangria

      A refreshing blend of red wine and fresh fruit

  • Cocktails

    • GRAPEFRUIT BLYSS

      Ketel One Botanical Grapefruit & Rosé Vodka, Betty Buzz grapefruit soda, thyme

    • Sparkling Cosmo

      Tito's Handmade Vodka, orange liqueur, cranberry, Riondo Prosecco

    • Bourbon Iced Tea

      Jim Beam Kentucky Straight Bourbon Whiskey, freshly brewed iced tea, lemon, mint

  • Glass of Wine + Flatbread

    • Pesto Chicken And Fresh Mozzarella

      Mozzarella, balsamic Cipollini onions, roasted red peppers, arugula

    • Housemade Meatball And Baby Kale

      cipollini onions, spicy pepper relish

    • Philly Cheesesteak

      Beef tenderloin, cipollini onions, wood-grilled red peppers, provolone cheese sauce

    • Roasted Tomato

      Mozzarella, Parmesan, basil

    • All-Natural Pepperoni

      Roasted tomato, mozzarella, Parmesan, basil

    • Chipotle Bbq Shrimp

      Grilled pineapple, feta cheese, wood-grilled poblano peppers

  • To Share

    • Lump Crab Cake

      Maryland-style, mustard sauce

    • Grilled Artichokes With Preserved Lemon Hummus

      Celery hearts, radishes, crispy lavash, green olives

    • Avocado Toast

      Wood-grilled sourdough, toybox tomatoes, micro basil, 15-year aged balsamic.

    • CARAMELIZED BRUSSELS SPROUTS

      applewood smoked bacon, 15-year aged balsamic

    • Slow-Roasted Meatballs

      Porcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick oven bread

    • Loaded Potato Skillet

      Provolone cheese sauce, bacon, chives

    • SWEET POTATO SKILLET

      mashed sweet potato, maple-pecan streusel

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