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Seasons 52
Menu
Seasons 52 Menu
$
·
New American
,
Fine dining
,
Gluten-free
410 Commons Way, Bridgewater, NJ 08807
Order Online
Mini Indulgences
Flatbreads
Starters
Soups & Salads
Entrée Salads
May We Suggest
Entrées
Entrée Accompaniments
For The Table
Lunch Features
Entrée Salads
Pairings
Seasonal Cocktails
Buzz Free
Wine Flights
Sparkling
Sauvignon Blanc
Rosé
Riesling and Grüner Veltliner
Chardonnay
Pinot Grigio / Gris
Interesting Whites
Pinot Noir
Merlot
Interesting Reds
Cabernet and Red Blends
Malbec
Italy, Spain and Portugual
Drink Them Before They're Famous
White Wine
Red Wine
Sangria
Cocktails
FLATBREAD & SIP
To Share
Mini Indulgences
Pumpkin Pie Mini
Pumpkin mousse, pumpkin cake, whipped cream, ginger snap cookie
Pecan Pie Mini
Vanilla bean mousse, whipped cream, honey-glazed pecan
Turtle Cheesecake Mini
Cheesecake, salted caramel, dark chocolate ganache, candied pecan
Belgian Chocolate S'Mores Mini
Chocolate cake, chocolate mousse, toasted marshmallow, chocolate-dipped graham cracker
Key Lime Pie Mini
Graham cracker crust, whipped cream (does not contain nuts)
Raspberry Chocolate Chip Cannoli Mini
Ricotta and mascarpone, chocolate chips, cinnamon cannoli shell, raspberry sauce
Carrot Cake Mini
Layers of spiced carrot cake and piped cream cheese frosting topped with a candied pineapple.
Oatmeal Cookie Mini
buttercream
TIRAMISU
lady fingers, coffee mascarpone mousse
Flatbreads
Pesto Chicken And Fresh Mozzarella
Balsamic Cipollini onions, wood-grilled red peppers, arugula.
Wood-Grilled Artichoke
roasted tomatoes, feta, tzatziki sauce, green onions
Roasted Tomato
Mozzarella, Parmesan, basil.
All-Natural Pepperoni
Roasted tomato, mozzarella, Parmesan, basil.
Chipotle Bbq Shrimp
Grilled pineapple, feta cheese, wood-grilled poblano peppers
Philly Cheesesteak
Beef tenderloin, Cipollini onions, wood-grilled red peppers, provolone cheese sauce
Starters
Lump Crab Cake
Maryland-style, mustard sauce.
Slow-Roasted Meatballs
Porcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick oven bread
Grilled Artichokes With Preserved Lemon Hummus
Celery hearts, radishes, brick oven bread, green olives.
Avocado Toast
Wood-grilled sourdough, toybox tomatoes, micro basil, 15-year aged balsamic.
Lump Crab And Shrimp-Stuffed Mushrooms
Creamed spinach, panko breadcrumbs.
Ahi Tuna Tartare
handline tuna, avocado, tropical salsa, sriracha, wasabi
Soups & Salads
Tuscan White Bean
cannellini beans, kale, fire-roasted tomatoes, shaved Parmesan
Rotisserie Chicken And Artichoke
asiago cheese, roasted tomatoes, Calabrian chiles, chives
Lobster Bisque
lobster and roasted corn relish, sherry, chives
Spinach And Strawberry
spring strawberries, toasted almonds, Gorgonzola, white balsamic vinaigrette
Romaine Caesar
Parmesan croutons.
Field Greens
Organic greens, toybox tomatoes, almond granola, white balsamic vinaigrette.
Entrée Salads
Mediterranean Wood-Grilled Chicken
arugula, toybox tomatoes, kalamata olives, red onions, chickpeas, quinoa, feta, lemon dijon vinaigrette
Wood-Grilled Tenderloin Salad
Baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette
Sesame-Grilled Salmon
Organic greens, mango, jicama, lemongrass sauce, wood-grilled red peppers toasted sesame dressing.
Maui Tuna Crunch
Seared handline tuna, organic greens, mango, almonds, wood-grilled red peppers toasted sesame dressing.
May We Suggest
Caramelized Grilled Sea Scallops
roasted asparagus, mascarpone risotto.
Brick Oven-Roasted Chilean Sea Bass
Roasted mushrooms, wild rice pilaf, snow peas, ginger-sesame glaze.
Cedar Plank-Roasted Salmon
Norwegian salmon, French green beans, marble potatoes, dill-mustard sauce.
Wood-Grilled Kona-Crusted Lamb Loin
roasted asparagus, Yukon mash, herb butter
Filet Mignon And Maine Lobster Tail
roasted asparagus, marble potatoes, herb butter.
Wood-Grilled Wild Alaska Halibut
asparagus, marble potatoes, corn, toybox tomatoes, dill vinaigrette
Entrées
Rotisserie Half Chicken
French green beans with roasted tomatoes, wild rice pilaf, grilled lemon-honey glaze
Wood-Grilled Shrimp And Grits
Chorizo, bacon, tomatoes, stone-ground grits.
Wood-Grilled Dry-Rubbed Pork Chop
Grilled lemon-honey glaze, braised red cabbage, golden raisins
Wood-Grilled Idaho Rainbow Trout
roasted asparagus, marble potatoes, dill-mustard sauce.
Brick-Oven Seasonal Gnocchi
Blistered marinated tomatoes, pesto, mozzarella, herb salad
Wood-Grilled Filet Mignon
Roasted mushrooms, roasted asparagus, Yukon mash, red wine sauce.
Black Lentil Bolognese
black lentils, toybox tomatoes, pasta, parmesan, basil
Entrée Accompaniments
Lemon-Grilled Shrimp Skewer
Wood-Grilled Maine Lobster Tail
Caramelized Grilled Sea Scallops
Wood-Grilled Chicken Breast
For The Table
Herb Roasted Carrots
bicolor carrots, tzatziki sauce
Mac 'N' Cheese
Parmesan panko, provolone cheese sauce.
Truffled Risotto
Mascarpone risotto, truffles.
Loaded Potato Skillet
Provolone cheese sauce, bacon, chives
Yukon Mash Skillet
Yukon potatoes, chives
Lunch Features
Mahi Mahi Tacos
taco slaw, pico de gallo, cotija, avocado, lime
Wood-Grilled Steak Tacos
taco slaw, pico de gallo, cotija, avocado, lime
Naked Cheeseburger
Grass-fed beef, provolone cheese sauce, organic greens salad, white balsamic vinaigrette
Grilled Chicken Caprese Sandwich
Mozzarella, roasted tomatoes, arugula, ciabatta roll, basil pesto
Lump Crab Cake Sandwich
Maryland-style, lettuce, tomato, brioche bun, mustard sauce
Entrée Salads
Wood-Grilled Tenderloin
Baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette
Sesame-Grilled Salmon
Organic greens, mango, jicama, lemongrass sauce, wood-grilled red peppers, toasted sesame dressing
Mediterranean Wood-Grilled Chicken
arugula, toybox tomatoes, kalamata olives, red onions, chickpeas, quinoa, feta, lemon dijon vinaigrette
Maui Tuna Crunch
Seared handline tuna, organic greens, mango, almonds, wood-grilled red peppers, toasted sesame dressing
Pairings
Pair A Half Flatbread With A Bowl Of Soup Or Salad
HALF FLATBREAD: Pesto Chicken (260 cal) Wood-Grilled Artichoke (280 cal) Philly Cheesesteak (270 cal) Roasted Tomato (220 cal) All-Natural Pepperoni (290 cal) Chipotle BBQ Shrimp (250 cal) SOUP OR SALAD: Chicken and Art...
Seasonal Cocktails
Hawaiian Pineapple Cosmopolitan
New Amsterdam Pineapple Vodka, orange liqueur, cranberry
Espresso Martini
Tito's Handmade Vodka, Caffè Borghetti Espresso Liqueur, freshly brewed espresso
Cucumber Basil Smash
Prairie Organic Cucumber Vodka, white cranberry, cucumber, basil, lime
Peach Riesling Mule
Prüm Riesling, Ketel One Botanical Peach & Orange Blossom Vodka, ginger beer, lime
Blueberry Lemon Splash
Hendrick’s Grand Cabaret, orange liqueur, lemon, blueberry, peach
Strawberry Hibiscus Margarita
strawberry-infused Calirosa ‘Rosa Blanco’ Tequila, orange liqueur, fresh sour, hibiscus tea
Patrón Paloma
Patrón Silver Tequila, grapefruit liqueur, fresh sour, Betty Buzz grapefruit soda
MOJITO SPRITZ
Blue Chair Bay Rum, lime, Riondo Prosecco, fresh mint
Jetsetter
pineapple-infused Bulleit Bourbon, Aperol, Amaro Nonino, lemon
New Old Fashioned
Woodford Reserve Kentucky Straight Bourbon Whiskey, orange peel, amarena cherry
Buzz Free
Grapefruit Grove
Seedlip Grove 42, Betty Buzz grapefruit soda, fresh sour, basil
Botanical Smash
Seedlip Garden 108, white cranberry, cucumber, lime
Wine Flights
The Prisoner Wine Flight
THE PRISONER, CHARDONNAY, Carneros, California ‘21 THE PRISONER, PINOT NOIR, Sonoma Coast, California ‘21 THE PRISONER, RED BLEND, California ‘22
Sparkling
Riondo 'Spumante', Prosecco, Veneto, Italy Nv
Available in glass & bottle
Gelida, Brut Grand Reserva, Cava, Spain '18/'19
Available in bottle
Jansz, Brut Rosé, Tasmania, Australia Nv
Available in glass & bottle
Roederer Estate, Brut, Anderson Valley, California NV
Available in bottle
Delamotte, Brut, Champagne, France Nv
Available in bottle
Sauvignon Blanc
Les Légendes By Lafite, Bordeaux, France '22/'23
Available in 6 oz, 9 oz & bottle
Emmolo By Caymus, Napa/Solano Counties ‘23/'24
Available in bottle
Change By Gerard Bertrand, Sauvignon Blanc, France '23
Available in bottle
Spy Valley, Marlborough, New Zealand '23
Available in 6 oz, 9 oz & bottle
Honig, Napa Valley, California NV '23
Available in bottle
Rosé
A To Z Wineworks, Dry Rosé, Oregon '23
Available in 6 oz, 9 oz & bottle
Côté Mas ‘Rosé Aurore’, Sud De France, France ’23, 1 Liter
Available in 6 oz, 9 oz & bottle
Roseblood D’Estoublonm Rosé, Provence, France ’23
Available in bottle
Riesling and Grüner Veltliner
Prüm 'Essence', Riesling, Mosel, Germany '23
Available in 6 oz, 9 oz & bottle
Laurenz V. 'Singing', Grüner Veltliner, Austria '23
Available in bottle
Chateau Ste. Michelle 'Eroica', Riesling, Columbia Valley, Washington '23
Available in 6 oz, 9 oz & bottle
Chardonnay
Narrative, California, '23
Available in 6 oz, 9 oz & bottle
Chateau Ste. Michelle 'Mimi', Horse Heaven Hills, Washington '23
Available in bottle
Laroche 'Mas La Chevaliere', Languedoc, France '23/'24
Available in bottle
Sea Sun By Caymus 'Tri-County', Ca '23
Available in bottle
La Crema, Monterey, California '23
Available in 6 oz, 9 oz & bottle
Cambria 'Katherine'S Vineyard', Santa Maria Valley, California '22/'23
Available in bottle
Diatom By Brewer Clifton, Santa Barbara County, California '23
Available in 6 oz, 9 oz & bottle
Crossbarn By Paul Hobbs, Sonoma Coast, California '23
Available in bottle
Domaine Louis Moreau, Chablis, Burgundy, France '22/'23
Available in bottle
Flowers, Sonoma Coast, California '23
Available in 6 oz, 9 oz & bottle
Rombauer, Caneros, California '23
Available in 6 oz, 9 oz & bottle
Pinot Grigio / Gris
Santa Julia, Mendoza, Argentina '23/'24
Available in 6 oz, 9 oz & bottle
J Vineyards, , Pinot Gris, California ‘23
Available in 6 oz, 9 oz & bottle
Santa Margherita, Alto Adige, Italy '23/'24
Available in 6 oz, 9 oz & bottle
Interesting Whites
Jam Jar 'Sweet White', Moscato, South Africa '22/'23
Available in 6 oz, 9 oz & bottle
Yalumba, ‘Y Series‘ Viognier, South Australia '21/'22
Available in 6 oz, 9 oz & bottle
Torres 'Celeste', Verdejo, Rueda, Spain '23/'24
Available in 6 oz, 9 oz & bottle
Vincent Et Tania Carême 'Spring', Chenin Blanc, Vouvray, France '20/'21
Available in bottle
Pinot Noir
Screen Press, California, '23
Available in 6 oz, 9 oz & bottle
King Estate 'Inscription', Willamette Valley, Oregon '22/'23
Available in 6 oz, 9 oz & bottle
Benton-Lane, Willamette Valley, Oregon '23
Available in bottle
Meiomi, Ca '22/'23
Available in 6 oz, 9 oz & bottle
Innocent Bystander, Central Otago, New Zealand '22
Available in bottle
Siduri, Santa Barbara, California ‘22/'23
Available in 6 oz, 9 oz & bottle
Belle Glos ‘Balade’, Santa Lucia Highlands, California '23
Available in bottle
Ponzi Vineyards 'Tavola', Willamette Valley, Oregon '22/'23
Available in 6 oz, 9 oz & bottle
Flowers, Russian River Valley, California '23
Available in 6 oz, 9 oz & bottle
Etude, Carneros, California '21/'22
Available in bottle
Domaine Faiveley ‘Clos Des Myglands’, Premier Cru, Mercurey, Burgundy, France ‘22/'23
Available in bottle
Merlot
Juntos, Alicante, Spain '23
Available in 6 oz, 9 oz & bottle
Robert Hall, Paso Robles, California '22
Available in bottle
Stags' Leap, Napa Valley, California '22
Available in bottle
Chateau Ste. Michelle 'Indian Wells', Columbia Valley, Washington '21
Available in 6 oz, 9 oz & bottle
Interesting Reds
Jam Jar 'Sweet Shiraz', South Africa '22/'23
Available in bottle
Famille Perrin 'Cotes Du Rhone Reserve' Red Blend, France '22
Available in 6 oz, 9 oz & bottle
Saldo By The Prisoner Wine Company, Ca '22
Available in bottle
Tablas Creek 'Patelin De Tablas' Red Blend, Paso Robles, California '23
Available in 6 oz, 9 oz & bottle
D66 'Others' By Dave Phinney, Red Blend, Cotes Catalanes, France '21
Available in bottle
Michael David 'Petite Petit', Petite Sirah, Lodi, California'22
Available in 6 oz, 9 oz & bottle
Torbreck 'Woodcutter'S', Barossa Valley, Australia '22
Available in 6 oz, 9 oz & bottle
Cabernet and Red Blends
Acquisition, California, '23
Available in 6 oz, 9 oz & bottle
Château De Parenchère, Bordeaux, France '20
Available in bottle
Naturae By Gerard Bertrand, France '22
Available in bottle
Penfolds 'Max'S', South Australia '21
Available in 6 oz, 9 oz & bottle
Los Vascos ‘Cromas,’ Gran Reserva, Colchagua Valley, Chile '19/'20
Available in bottle
Marc Brédif, Cabernet Franc, Chinon, France '21/'22
Available in 6 oz, 9 oz & bottle
Franciscan, Monterey And Napa County '22
Available in bottle
Lake Sonoma, Alexander Valley, California '21
Available in bottle
Daou, Paso Robles, California '23
Available in 6 oz, 9 oz & bottle
Browne Family Vineyards, Columbia Valley '20
Available in bottle
Leviathan, Red Blend, California '23
Available in bottle
The Prisoner, Red Blend, California '22
Available in 6 oz, 9 oz & bottle
Faust, Napa Valley, California '22
Available in 6 oz, 9 oz & bottle
Austin Hope, Paso Robles, California '22/'23
Available in 6 oz, 9 oz & bottle
Pahlmeyer ‘Jayson,’ Red Blend, Napa Valley, California ‘22
Available in bottle
Silver Oak, Alexander Valley, California '20
Available in bottle
Cakebread Cellars, Napa Valley, California ‘21/'22
Available in bottle
Far Niente, Napa Valley, California ‘21/'22
Available in bottle
Malbec
Tilia, Mendoza, Argentina '23
Available in bottle
Catena 'Vista Flores', Mendoza, Argentina '22
Bodegas Caro ‘Amancaya’, Malbec Blend, Mendoza, Argentina '19/20
Available in bottle
Italy, Spain and Portugual
Silk & Spice, Red Blend, Portugual '22
Available in 6 oz, 9 oz & bottle
Banfi, Chianti Superiore, Tuscany, Italy '22
Available in 6 oz, 9 oz & bottle
Sierra Cantabria Crianza, Tempranillo, Rioja, Spain '20
Available in 6 oz, 9 oz & bottle
Faustino V Reserva, Tempranillo, Rioja, Spain '17/'18
Available in bottle
Antinori ‘Peppoli’, Chianti Classico, Tuscany, Italy '23
Available in bottle
Fontanafredda 'Silver Label', Barolo, Italy '19/'20
Available in bottle
Drink Them Before They're Famous
MATANZAS CREEK WINERY, CHENIN BLANC, California ‘24
Available in 6 oz, 9 oz & bottle
COPAIN ‘DAYBREAK,’ WHITE BLEND, Sonoma County, California ‘24
Available in 6 oz, 9 oz & bottle
RUNNING WILD BY BENZIGER, CHARDONNAY, Paicines, California ‘22
Available in 6 oz, 9 oz & bottle
DASHWOOD, PINOT NOIR, Marlborough, New Zealand ‘22
Available in 6 oz, 9 oz & bottle
White Wine
Santa Julia, Pinot Grigio, Mendoza, Argentina ‘22/'23
Côté Mas ‘Rosé Aurore’, Sud De France, France ’23
Narrative, Chardonnay, California ‘22
Red Wine
Screen Press, Pinot Noir, California ’22
Tilia, Malbec, Mendoza, Argentina '‘22/'23
Acquisition, Cabernet Sauvignon, California ’22
Sangria
Sangria
Red or White with fresh fruit
Cocktails
Grapefruit Blyss
Ketel One Botanical Grapefruit & Rosé Vodka, Betty Buzz grapefruit soda, thyme
Sparkling Cosmo
Tito's Handmade Vodka, orange liqueur, cranberry, Riondo Prosecco
Bourbon Iced Tea
Jim Beam Kentucky Straight Bourbon Whiskey, freshly brewed iced tea, lemon, mint
FLATBREAD & SIP
Pesto Chicken And Fresh Mozzarella
Mozzarella, balsamic Cipollini onions, roasted red peppers, arugula
Housemade Meatball And Baby Kale
cipollini onions, spicy pepper relish
Philly Cheesesteak
Beef tenderloin, cipollini onions, wood-grilled red peppers, provolone cheese sauce
Roasted Tomato
Mozzarella, Parmesan, basil
All-Natural Pepperoni
Roasted tomato, mozzarella, Parmesan, basil
Chipotle Bbq Shrimp
Grilled pineapple, feta cheese, wood-grilled poblano peppers
To Share
Lump Crab Cake
Maryland-style, mustard sauce
Grilled Artichokes With Preserved Lemon Hummus
Celery hearts, radishes, crispy lavash, green olives
Avocado Toast
Wood-grilled sourdough, toybox tomatoes, micro basil, 15-year aged balsamic.
Ahi Tuna Tartare
handline tuna, avocado, tropical salsa, sriracha, wasabi
Slow-Roasted Meatballs
Porcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick oven bread
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