SEASONED - An American Bistro Menu

Aged sharp cheddar/butter/cream/eggs/manioc gf/v

Mixed olives/orange & grapefruit/olive oil/garlic/coriander d/gf/v

Duck liver & madagascar vanilla mousse/apple/blond frisee/baguette toast/pickled mustard seeds/sea salt

Applewood smoked trout/baguette/capers/cucumber

Dry-cured, free-range leg & thigh, poached in duck fat/corn sauce/yukon gold potato puree/pickled cabbage/radish microgreens suggested wine pairing: gundlach-bundschu, mountain cuvée, sonoma county, california, 2019.

22 oz., 35-day dry-aged, bone-in rib-eye steak/blue potatoes, sweet onion & roma tomatoes/house worcestershire sauce/green onions d/gf suggested wine pairing: textbook, cabernet sauvignon, st. Helena, california, 2018.

House-made semolina spaghettini/soft egg, pecorino-romano, parmigiana- reggiano, fresh cracked black pepper, crispy braised bacon, parsley suggested wine pairing: pere mata, cava brut nature, catalonia, spain, nv.

Olathe corn & green onion fritters/beans & lentils/acorn squash/chipotle mayo/ mole coloradito/quinoa, rocket, apple & toasted pepitas d/gf/v suggested wine pairing: y series, viognier, yalumba valley, south australia, 2018.

Pan-seared duck breast/black forbidden rice, foie gras, beets, candied walnut, shiitake, scallions & dried fruit/balsamic/pickled red onions/blackberries/arugula d/gf suggested wine pairing: diamandes, malbec, valle de uco, mendoza, argentina, 2015.