Seasonal Pantry

Enjoy a unique dining experience at our Supper Club, join our Bread Club for member-only benefits and learn new techniques in any of our culinary cooking classes. From an early age, Daniel, founder of Seasonal Pantry, was surrounded by fresh and local produce from all over Monroe County. He developed a passion for cooking while preparing meals for his family. Daniel followed his heart and attended Paul Smith’s College and received a Bachelor’s Degree in Culinary Arts & Service Management. After school he spent time in France learning classic cuisine and skills. To realize a boyhood dream, Daniel opened the award-winning restaurant in Washington, DC in 2009 and has since relocated the successful restaurant and catering to Victor, NY.