Seasonal Grille Menu

8 oz. Fresh cut sirloin, topped with sautéed mushroom, onion & mozzarella with a drizzle of balsamic reduction. Served with your choice of soup or salad & a side dish.

House meatballs tossed in cherry BBQ and served on a toasted ciabatta bun with mozzarella.

Smoked salmon, bacon, fresh avocado, gouda cheese, lettuce, and tomato.

Sauteed shrimp, mixed greens, peppadew, red onion, shredded cheddar, and sweet chili sauce.

Your choice of House, Caesar, or Greek, and a cup of soup.

Pesto, sauteed mushrooms, onions, and roasted red pepper topped with swiss cheese, and balsamic glaze served on sundried tomato bread.

Crisp romaine lettuce tossed with house greek dressing then topped with feta cheese, red onion, cucumber, olive, and grape tomato.

Mixed field greens topped with grape tomato, red onion, toasted almonds, Parmesan, and cranberry with your choice of dressing.

Crisp romaine lettuce tossed with house caesar dressing, grape tomato, kalamata olive, shaved parmesan, and croutons.

Crisp romaine lettuce tossed with house greek dressing then topped with feta cheese, red onion, cucumber, olive, and grape tomato.

Mixed field greens topped with grape tomato, red onion, toasted almonds, Parmesan, and cranberry with your choice of dressing.

Mixed field greens topped with sliced apple, candied pecan, goat cheese crumbles, red onion, and dried cranberry finished with grilled chicken and poppyseed dressing.

Grilled romaine head topped with grape tomato, red onion, caper, kalamata olive, feta, and sautéed shrimp.

Biscuit-breaded chicken chunks, blue cheese crumbles, red onion, and cucumber served on a bed of romaine with buffalo ranch drizzle.

Fresh ground beef topped with smoked gouda, bacon, onion ring, and parmesan peppercorn sauce on a toasted brioche bun.

Fresh ground beef, cheddar, pepper jack, pickled onion, smoked bacon, lettuce and tomato.

Sliced pastrami, house slaw, bacon jam, and pepper jack cheese served on sun-dried tomato bread.

Sliced ham, bacon, and smoked turkey placed between toasted flatbreads with swiss, cheddar, lettuce, tomato, and mayo.

Shaved ribeye, caramelized onions, horseradish cream sauce, goat cheese crumbles, lettuce, tomato, and cucumber, on a toasted flatbread.

Sliced Ottos turkey, baby spinach, sliced tomato, feta cheese, and garlic aioli on pressed sun-dried tomato bread.

Sliced pork, Smoked Ham, dill pickle, and Swiss with yellow mustard on a pressed ciabatta.

Slow-cooked short ribs finished with red onion, wild mushroom, and madiera demi sauce.

A house favorite, fresh-cut sirloin topped with house peppercorn butter, and a drizzle of balsamic glaze.

Pan-seared chicken breast topped with wild mushrooms and sweet marsala cream.

Bacon-wrapped pork loin topped with fire-roasted apple, fresh sage, and a touch of butter.

House-made sausage layered between sheets of pasta with house marinara, mozzarella, and ricotta cheese.

Spaghetti topped with house marinara and house meatballs.

Rolled egg pasta sheet filled with tiger shrimp, onion, spinach, 3 cheese blend, and garlic finished with house marinara and mozzarella.

Creamy alfredo sauce topped with fettuccini and fresh broccoli. Topped with shaved parmesan.

Chefs favorite! Local honey on a fresh-baked pizza crust topped with peppadews, red onion, bacon, goat cheese, MOZZARELLA, parmesan, and house herbs.

Chefs favorite! Local honey on a fresh-baked pizza crust topped with peppadews, red onion, bacon, goat cheese, MOZZARELLA, parmesan, and house herbs.

Fire-roasted tomato, baby spinach, rich olive oil, and mozzarella cheese on fire-grilled pizza dough.

Fire-roasted tomato, baby spinach, rich olive oil, and mozzarella cheese on fire-grilled pizza dough.

baby spinach, mushrooms, CHERRY tomato, artichoke HEARTS, RED onions, mozzarella cheese, and garlic oil.

baby spinach, mushrooms, CHERRY tomato, artichoke HEARTS, RED onions, mozzarella cheese, and garlic oil.

Toasted ciabatta bread with melted cheddar and swiss cheese. Served with French fries.

Spaghetti topped with house tomato sauce & Italian meatballs.

Cavatappi pasta tossed in a creamy three-cheese garlic alfredo sauce.

Turkey, lettuce, tomato, cheddar, and ranch dressing. Served with French fries.