Season to Taste Menu

malt aioli, crispy shallot

crispy sausage-wrapped duck egg, whole grain mustard aioli, herb salad, fresno

duck cracklin', jasmine rice, house hot sauce aioli, urfa

bell peppers, lime, cilantro, jalapeno emulsion, tostones

charred chive crema, pickled baby veg, smoked roe, crispy capers

gem lettuces, crispy brussels, pomegranate vinaigrette, pepitas, green goddess

black garlic caesar, sweet potato croutons, pepitas, grana

black eyed pea hummus, hushpuppies, tahini honey vinaigrette, herb salad

farmers cheese, pea shoots, radish, sunny egg, truffle vinaigrette

smoked goat cheese, golden beets, baby carrot, roasted shallot, beet top pesto

heirloom grits, andouille gumbo, pickled shallot

braised collards, cool ranch sunchokes, pepperoncini relish

beer battered onion ring, kale caesar, mint pistou, salsa verde

morimoto glaze, quince slaw, jalepeno

queso, grande tostone, rice, colombian beans, apple celeriac slaw, chipotle salsa

green garbanzo hummus, turnip latke, jimmy nardellos, pepper coulis

roasted delicata squash, saffron custard, carrots, broccolini, mushroom & leek conserva

ham braised broad beans, parsnip soubise, hot honey, slaw

local beef, brown butter breadcrumb, marjoram, ricotta salata

roasted duck breast, crispy confit, glazed wing, celeriac, haricot vert, cherry demi, cracklin'

mille fuille, seared escarole, onion jam, blue cheese butter, demi