Starters
- Warm OlivesGently warmed Bella Di Cerignola olives and almonds in roasted garlic oil.$8.00
- Shishito PeppersShishito Peppers lightly grilled with olive oil and romesco sauce.$12.00
- Roasted Cauliflower TacosRoasted Cauliflower with smoked chilis, salsa verde, sesame seeds, lime crema, coriander and pickled onions, served with soft local corn tortillas.$14.00
- Beef Tartare4oz Beef Tartare with grilled bread and traditional accompaniments.$24.00
- Spinach And Artichoke DipAsiago, spinach and artichoke dip with grilled focaccia.$15.00
- BurrataBurrata with roasted butternut squash, pumpkin spice, maple agrodolce, Cabernet cranberries and candied walnuts.$24.00
- Beet SaladBeet Salad with lemon tahini, zhug, pomegranate, tabbouleh and feta cheese.$17.00
- Caesar SaladCaesar Salad with gem lettuce, focaccia croutons, Parmigiano Reggiano, double smoked bacon and lemon.$15.00
- Mushroom RisottoShiitake Mushroom Risotto.$18.00
- Grilled Garlic ShrimpGrilled Garlic Shrimp with Chimmichurri.$15.00
Mains
- Seared ScallopsSeared Digby Scallops on Colcannon potatoes with leeks, cauliflower, Brussels sprouts and chives.$36.00
- Rigatoni DiavolaRigatoni Diavola with spicy Calabrian chili and 'nduja rosé sauce, finished with Parmigiano.$24.00
- Roasted Chicken LegSsamgjang Roasted Chicken Leg with roasted fall vegetables.$28.00
- Osso BuccoProvimi Veal Osso Bucco with mushroom risotto.$34.00
- Brisket BourguignonBeef Brisket Bourguignon, lardons, creamy pommes purée, maple glazed baby heirloom carrots.$36.00
- Jackfruit Al PastorJackfruit “Al Pastor” with black beans, rice, cauliflower, brussel sprouts, squash and a trio of salsas. (Vegan)$28.00
Dessert
- Flourless Chocolate TorteFlourless dark chocolate torte with sea salt.$12.00
Beverages
- Aqua Panna750ml natural spring water.$7.00
