Seaside Restaurant Menu

Single Lightly seasoned jumbo lump crab cake, broiled or fried.

Medium 26 - 30 count.

Shrimp, scallops, and crab over fettuccine with a creamy alfredo sauce. Served with a small salad.

A mixture of cream cheese, crab meat, sherry, and seaside ingredients. Served with garlic toast and captain wafers.

Jumbo soft pretzel topped with seaside’s own crab dip and melted cheese.

Fried cornbread garnished with powdered sugar and butter.

Cream of crab and Maryland vegetable crab.

Fried or broiled, served on a toasted sub roll.

Lightly breaded and fried served on your choice of bread.

Served open-faced on a toasted sub roll with a side of au jus.

A jumbo lump crab cake open face on an English muffin with sliced tomato and topped with melted monterey jack and cheddar cheese.

Deep-fried and served on your choice of bread.

Shrimp salad open-faced on an English muffin with sliced tomato and melted monterey jack and cheddar cheese.

Grilled chicken breast, romaine lettuce, and pepper Parmesan dressing.

Chicken tenders tossed in wing sauce, topped with bleu cheese dressing.

With your choice of lettuce and tomato.

With your choice of lettuce and tomato.

Sliced turkey piled high with L-T-M, bacon, American and provolone cheese on Texas toast.

Cajun salmon on sourdough toast topped with bacon, and L-T-M.

Our housemade shrimp salad and crab cake with bacon, lettuce, tomato and mayo on your choice of bread.

Crisp bacon and American cheese.

BBQ sauce, bacon, and provolone cheese.

Topped with cajun seasoning, swiss cheese, and bleú cheese.

Topped with crab dip and cheddar cheese.

Jumbo soft pretzel topped with seaside’s own crab dip and melted cheese.

Lump crab meat smothered with melted cheese and served open-faced on a Moranto roll. Horseradish sauce served on the side.

Deep-fried to a golden brown and served with marinara sauce.

Six clams broiled in garlic butter in their shell with bacon and provolone cheese.

Five jumbo shrimp fried and served with cocktail sauce.

Five jumbo shrimp tossed in fresh coconut and deep-fried.

Five large broiled shrimp wrapped in bacon and topped with BBQ sauce.

Potato wedges covered with shrimp, crab meat, melted cheese, and old bay.

Crab balls, bacon-wrapped bbq shrimp, and clams casino.

Six petite crab balls, fried and served with cocktail sauce.

Breaded chicken fritters fried to perfection. Served with BBQ or Honey Mustard.

Served with blue cheese dressing.

Beer battered rings.

Chicken tenders, mozzarella sticks, onion rings, hush puppies, and corn nuggets.

Potato wedges smothered with bacon and melted cheese.

Mozzarella cheese battered and fried.

Fried cornbread garnished with powdered sugar and butter.

Braised pork shank tossed in BBQ sauce served with onions rings.

Sweet corn battered, fried and dusted with powdered sugar.

Crispy fries topped with our famous cream of crab soup, jumbo lump crab meat, and cheddar jack cheese.

Served with boom boom sauce.

Cream of crab and Maryland vegetable crab.

Our house salad topped with turkey, bacon, cheese, and hard-boiled egg.

Served with one side dish.

Choice of grilled chicken, shrimp, salmon, lump crab meat, combo Caesar ( shrimp & crab meat).

Choice of grilled chicken, shrimp, salmon, lump crab meat, combo Caesar ( shrimp & crab meat).

Crisp bacon, L-T-M. Served on Texas toast.

Served on a kaiser roll.

Served on a kaiser roll.

Served on a kaiser roll with L-T-M, bacon, and American cheese.

A crab cake covered with tempura batter and deep-fried.

A grilled chicken breast smothered with crab dip and melted monterey jack and cheddar cheese.

A generous portion of battered white fish, fried and served with fries.

A grilled chicken breast topped with BBQ sauce, bacon, and provolone cheese.

Jumbo breaded clams deep-fried.

Sliced and served over bread, smothered in gravy and served with fries and coleslaw.

Baked potato stuffed with crab meat and covered with imperial sauce. Served with a small salad.

Broiled and stuffed with crab imperial, served with one side dish.

Cajun broiled orange roughy on a kaiser roll with lettuce, tomato, and tartar sauce on the side.

Scrumptious shrimp salad, chicken salad, and tuna salad served on a bed of lettuce with cucumbers, tomatoes, and crackers.

Broiled and stuffed with crab imperial, served with one side dish.

Deep-fried or broiled served with a small garden salad.

Served with one side dish.

Grilled and topped with crab imperial and served with one side dish.

Shrimp, scallops, and crab over fettuccine with a creamy alfredo sauce. Served with a small salad.

Single Jumbo lump crab cake dipped in tempura batter and fried.

Eight ounces of jumbo lump crab meat mixed with sweet red pimentos, and topped with Seaside’s own imperial sauce.

Four jumbo shrimp stuffed with crab meat, broiled or fried.

Orange roughy, scallops, shrimp, crab cake, and clams casino.

Orange roughy, scallops, shrimp, crab cake, clams, and oysters.

Ten-ounce lobster tail broiled and served with drawn butter.

Two soft crabs dipped in flour and egg and deep-fried to perfection.

Fresh, lightly breaded in cracker meal, flour, and egg and fried.

Eight jumbo shrimp fried and served with cocktail sauce.

Lightly seasoned with lemon, paprika, and pepper.

Lightly breaded and fried.

Four large coconut shrimp, fried with four large broiled shrimp wrapped in bacon and BBQ sauce. Served with orange marmalade on the side.

Two grilled chicken breasts topped with crab imperial.

Grilled chicken served over fettuccine noodles with a creamy alfredo sauce. Served with a small salad.

Shrimp, scallops, and crab over fettuccine with a creamy alfredo sauce. Served with a small salad.

Full Rack Slow-cooked and fall off the bone tender.

Steamed or on the half shell.

Large U-15 count.

Medium 26 - 30 count.

½ pound medium shrimp, one pound snow crab legs, oysters (seasonal), clams, one cluster Dungeness crab, Natty Boh sausage, potatoes, and onions. Perfect for sharing.