Seaside Provisions Menu

Brioche bread, chantilly, berry compote, fresh berries

Greek yoghurt, fresh berries, candied oats, berry compote

Smoked salmon, poached eggs, dill crème fraiche, English muffin, crispy potatoes

Two eggs scrambled, bacon, sausage, sourdough, crispy potatoes

European style artisanal cheese & charcuterie breakfast selection, accompanied by hard-boiled egg, house-baked sourdough, and fresh berries

House-baked croissant, with a side of butter and house-made strawberry jam.

Wild smoked salmon, soft poached eggs on fresh grilled English muffin infused with herb creme fresh, handcrafted hollandaise, and a side of buttermilk crispy potatoes.

Sautéed mushrooms, tomatoes, and ripe sliced avocado with soft poached eggs on a fresh grilled English muffin, and handcrafted hollandaise, with a side of buttermilk crispy potatoes.

Aaa 6oz beef patty, gouda cheese, truffle aioli, pepper jam, lettuce, smoked tomato, house pickles, brioche bun, fries

Benedict sampler accompanied by smoked salmon salad, French toast and pastries

Traditional breakfast combination of two scrambled eggs, bacon and sausage from Two Rivers Butchers, sourdough bread and crispy buttered potatoes.

House-created lobster mix on a fresh grilled English muffin and topped with hand-crafted hollandaise served with a side of buttermilk tossed crispy potatoes

House-baked sourdough bread with smashed and sliced avocado, lightly tossed in olive oil and balsamic kale, side sunny side eggs, and a side of buttermilk crispy potatoes.

European-style artisanal cheese & charcuterie breakfast selection, accompanied by hard-boiled egg, house-baked sourdough, and fresh berries

Linguine cooked in zesty cream sauce and infused with daily catch fish, mussels, prawns, tomatos, and topped with parsley, parmesan cheese, ikura, and a side of house-baked sourdough

Grilled local rainbow trout, fresh herb beurre blanc, roasted tomato and citrus olive oil with capers.

8oz Tenderloin, maitre d'hotel butter, fries and green peppercorn sauce.

Hokkaido Japanese Scallops on a bed of paprika potato puree, applewood smoked pork belly, compressed pineapple, and thyme honey drizzle.

Italian aged prosciutto layered on top of artisan taleggio cheese, topped with black truffle, arugula, and thyme honey drizzle

Fresh Ciabatta loaded with an assortment of: genoa, mortadella, capicola, prosciutto, provolone, greens, pepperoncini, and seasoned with mayo, mustard, virgin olive oil, and balsamic

Arborio rice cooked with wild foraged mushrooms, infused with porcini cream and parmesan crisps.

Local "Two Rivers" beef patty accompanied by aged cheddar, truffle aioli, lettuce, tomato, pickle, fresh brioche bun, and frites.

Daily Cheese and meat selection, fruit, preserves, olives and crackers.

Crispy Brussels sprouts tossed in sherry vinegar, topped with jamon, Manchego cheese and a touch of espelette.

East Coast lobster fused with Argentinian prawns and herbed aioli inside fresh buttered brioche bun, and a side of mixed greens.

Fresh-cut crudite, house-made hummus, pickles, marcona almonds

Argentinian prawns cooked in capsicum and tomato emulsion, garlic confit essence and a side of house-baked sourdough.

Crisp romaine & baby kale tossed in house-made truffle dressing, garnished with black truffle, pecorino, shaved garlic, and house-baked croutons.

French baguette infused with truffle butter and thick layer of brie , baked and finished with drizzle of thyme honey and black truffle.

Creamy burrata on seasonal accompaniments tossed in light lemon-basil vinaigrette and a side of herbed crostini

Crispy fries tossed in truffle oil, seasoned and garnished with artisanal fresh shaved parmesan and black truffle, served with a side of truffle aioli.

Grilled house-baked sourdough with herb butter

Silky chocolate cream dessert accompanied by Madagascar vanilla ice cream and a white chocolate crumble.