Seaside Prime Steak & Seafood by Paisano's Menu

4.6
(625+ Reviews)
  • Appretizers

    • ARANCINI CAKES

      Risotto with four cheeses served with a Béchamel cream sauce.
      $11.00
    • FRIED CHEESE RAVIOLI

      $11.00
    • ​CRAB CAKE

      Served with mango chutney.
      $20.00
    • CHAR-GRILLED OCTOPUS

      Drizzled with a balsamic glaze.
      $18.00
    • OYSTERS

      Your choice of char-broiled or raw on the half shell. ½ doz $14/1 doz $22
      $14.00
    • OYSTERS ROCKEFELLER

      $3/Oyster
      $5.00
    • FRIED OR GRILLED CALAMARI

      $18.00
    • CLAMS

      Your choice of Raw on the half shell, baked with seasonal breadcrumbs, or steamed.
      $14.00
    • SHRIMP COCKTAIL

      $18.00
    • SMOKED SALMON BRUSCHETTA

      $6.00
    • ESCARGOT

      $16.00
    • MUSSELS

      Marinara or Butter Garlic
      $18.00
  • Soups

    • New England Clam Chowder Or Seafood Bisque

      $8.00
  • Salads

    • HOUSE

      Romaine and iceberg with cucumber and tomato.
      $9.00
    • WEDGE

      Iceberg with chopped plum tomatoes and homemade blue cheese dressing.
      $15.00
    • CAESAR

      $11.00
    • CHOPPED SALAD

      Mixed greens, peppers, tomatoes, cucumbers, corn, garbanzo beans, fontinella cheese, tortilla chips. (serves four)
      $18.00
    • SMALL CHOPPED SALAD

      $12.00
  • Seafood

    • LOBSTER With CRAB CAKE

      14–16 oz Market Price
    • ALASKAN KING CRAB LEGS

      1¼ lbs Market Price
    • SEAFOOD BOIL

      Crab, shrimp, mussels and clams with sweet corn and potatoes.
      $41.00
    • SEARED SESAME CRUSTED AHI TUNA

      Over a fresh seaweed salad with garlic aioli, wasabi and soy sauce. 28
      $34.00
    • SCALLOPS AND ASPARAGUS

      Market Price
    • FISH FRY COMBO

      Shrimp, cod and fresh fish of the day served with French fries and coleslaw.
      $24.00
    • SHRIMP

      Your choice of fried or grilled.
      $31.00
    • SHRIMP DEJONGHE

      Shrimp baked with our seasonal Italian breadcrumbs, garlic, butter and white wine sauce.
      $24.00
    • CIOPPINO

      Fresh shrimp, clams, mussels, calamari and fresh fish of the day in our seafood broth.
      $44.00
  • GRILL — All of our steaks are Certified Prime Black Angus Beef.​​ Add Bearnaise Sauce, Lobster or Crab Legs to any of our steaks.

    • NEW YORK STRIP

      16 oz. PRIME Beef
      $47.00
    • FILET MIGNON

      10–12 oz PRIME Beef
      $50.00
  • Paisano's Classics

    • PORK CHOP SICILIANO

      1lb Berkshire hog-roasted with red and yellow sweet peppers, garlic and olive oil.
      $34.00
    • CHICKEN PARMIGIANA

      $27.00
    • EGGPLANT PARMIGIANA

      $21.00
    • SHRIMP SCAMPI

      Served over linguine.
      $31.00
    • SHRIMP And ASPARAGUS

      Served on a creamy dill pasta.
      $28.00
    • SEAFOOD DIABLO

      Lobster, shrimp, mussels, clams and calamari in our spicy marinara sauce served over linguine.
      $44.00
    • LINGUINE WITH CLAMS

      Red or White
      $26.00
    • MUSSELS

      Over fresh pasta with your choice of red or white sauce.
      $21.00
    • BROADWAY SHRIMP

      Broadway sauce over a bed of pasta.
      $31.00
    • FETTUCCINE ALFREDO

      Fettuccine tossed with parmigiana cheese in a butter and cream sauce. Add Chicken 4. Add Shrimp 7.
      $21.00
  • Hand-Helds

    • SHRIMP OR WALLEYE TACOS

      Served with mango chutney.
      $20.00
    • LOBSTER ROLL

      Fresh lobster meat with mayo tarragon sauce on a New England hot dog bun.
      $26.00
    • SHRIMP PO’ BOY

      Served on Italian bread with lettuce, tomato and special sauce.
      $20.00
    • Visit SeasidePrime.com For Full Menu

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(815) 678-4000

5628 Broadway Rd, Richmond, IL 60071


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